Matisse

14400 Hindry Ave- At W Rosecrans Ave
Hawthorne, CA 90250

310 536-0805

Lunch
Service Charge and State Sales Tax Will Be Added to all Charges
Appetizers
Spicy Asian Dragon Wings	9.00
Jumbo Lump Crab Cakes- Lime Crème FraÓche	12.00
Fritto De Maire- Calamari, Shrimp and Vegetables	10.00
Shrimp Tempura- Spicy Sweet Chili Dipping Sauce	11.00
Duck Confit, Papaya, Egg Rolls- Cilantro Crème	12.00
Soups
Sweet Potato, Butternut Squash   Served with Crisp Crostini	6.00
Soup of The Day   Walk About Soup	5.00
Salads
The Matisse Mix   Organic Greens, Julienne Jicama, Citrus Segments, Feta Cheese Tossed in a Fruity Extra Virgin Olive Oil and a White Balsamic Vinegar	7.00
Chopped Cajun Caesar   Crisp Red and Green Romaine Mixed with a Southern Cajun Recipe Topped with white Anchovies and Parmesan	7.00 (add blackened chicken) 12.00 (add blackened shrimp) 15.00
Spinach, Peach & Goat Cheese   Baby Spinach and Seasonal Peaches, Crumbled Goat Cheese, Sugared Walnuts, Raspberry Vinaigrette	9.00
Peppered Ahi Soba   Served Rare Over Thai Soba Noodles, Sesame Dressing, with a Surprise of Creamy Avocado and Daikon Sprouts	15.00
Polynesian   Baby Lettuces, Shaved Maui Onion, Diced Mango, Avocado, Pickled Cucumber, Soy Shitake Mushrooms, Papaya Seed Dressing	9.00
Add: Flat Iron Steak or Atlantic Salmon	14.00
Pasta
Three Cheese Ravioli   Sautéed Prosciutto, Spinach, Diced Tomato, Roasted Garlic Pomodoro Sauce	16.00
Salmon- Dill Fettuccini   Atlantic Salmon, Spinach and Mushrooms Sautéed and Tossed in a Lemon Dill Cream Sauce	19.00
Sandwiches
* served with Freshly made Island Chips
Try This Burger   ed Angus All Beef Patty, Oven Roasted Tomatoes Caramelized Onions, Sweet Caper Relish Spread on a Toasted Bun Choice of Swiss, Cheddar, Pepper Jack or Blue	10.00
Bacon or Avocado	add 1.00
Turkey Tremezzini   Oven Roasted Sliced Turkey Breast, Ripped Avocado, Crisp Pancetta, Light Sun- Dried Tomato Spread, on Italian White	11.00
Hot Hot Hot Pastrami   Thinly Sliced Pastrami, Dill Pickles, Provolone Cheese, Mustard Aioli, on a French Roll	10.00
Up Country Style Pork Rib Sandwich   Oven Braised Pulled Pork stewed in a Asian BBQ Sauce	11.00
Cilantro Chicken Sandwich   Butter Lettuce, Roasted Tomatoes, Caramelized Onions Melted Provolone Cheese	11.00
Entrées
Matisse Cristo   Buttered Brioche, Black Forest Ham, Oven Roasted Turkey, Emmental Swiss, Dipped and Seared until Golden Brown Topped with a Wild Berry compote	10.00
Havana 9- Spice Chicken   Air- Line Breast Marinated in Nine Spices, Grilled and Served Over Pigeon Pea Risotto, Achiote Brown Sauce	19.00
Pan Seared Salmon Fillet   Baby New Potatoes, Broccolini, Portobello Lemon- Thyme Cream Sauce	18.00
Beef Tenderloin   7oz Tenderloin, Caramelized Baby Carrots, Jasmine Rice, Mild Red Curry Sauce	22.00
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Dinner
Service Charge and State Sales Tax Will Be Added to all Charges
Appetizers
Shrimp Martini	10.00
Spicy Asian Dragon Wings	9.00
Jumbo Lump Crab Cakes- Lime Crème FraÓche	12.00
Fritto De Maire- Calamari, Shrimp & Vegetables	10.00
Shrimp Tempura- Spicy Sweet Chili Dipping Sauce	11.00
Duck Confit, Papaya, Egg Rolls- Cilantro Crème	12.00
Ahi Poké- Maui Onion, Scallions, Pickled Seaweed Salad, Ponzu Glaze	11.00
Soups
Sweet Potato, Butternut Squash   Served with Crisp Crostini	6.00
Soup of The Day   Walk About Soup	5.00
Salads
The Matisse Mix   Organic Greens, Julienne Jicama, Citrus Segments, Feta Cheese Tossed in a Fruity Extra Virgin Olive Oil and a White Balsamic Vinegar	7.00
Chopped Cajun Caesar   Crisp Red and Green Romaine Mixed with a Southern Cajun Recipe Topped with White Anchovies and Parmesan Crisp Lavosh	7.00
Spinach, Peach & Goat Cheese   Baby Spinach and Seasonal Peaches, Crumbled Goat Cheese, Sugared Walnuts, Raspberry Vinaigrette	9.00
Pasta
Short Rib Genovese   Stewed in Red Wine, Bacon and Onions, Served over Shelled Pasta, and Topped With Freshly Grated Parmesan	29.00
Salmon-dill Fettuccini   Atlantic Salmon, Spinach, and Mushrooms Sautéed and Tossed in a Lemon Dill Cream Sauce	19.00
Entrées
Pan Seared Salmon Fillet   Baby New Potatoes, Broccolini, Portobello Herb Cream Sauce	18.00
Lemon Thyme Risotto and Jumbo Prawns   Creamy Risotto Topped with Jumbo Scampi Style Shrimp	26.00
Havana 9- Spice Chicken   Air-Line Breast Marinated in Nine Spices, Grilled and Served Over Pigeon Pea Risotto, Achiote Brown Sauce	19.00
Ponzu Broiled Sea Bass   Served over Tea-Infused Asian Vegetables and Chuka Soba Noodles	27.00
Pan- Seared Northern Halibut   Over Sliced Herb Fingerling Potatoes, Haricot Vert, Rich Chicken jus	27.00
Butchers Block
All Steaks Are Prime Mid-western Corn- Fed Black Angus, Seasoned and Broiled At 1600 Degrees. Rare- Red, Cool Center Medium Rare- Red, Warm Center Medium- Pink Center Medium-well- Slightly Pink Center Well- Cooked Throughout
16oz. Grilled NY Steak   Provolone Cheddar Yukon Mash, Asparagus, Veal Demi	36.00
10oz. Grilled Filet of Beef   Wild Mushroom Risotto, Buttered Broccolini, Caramelized Carrots, Syrah Reduction	34.00
Flat Iron Steak   Sautéed New Potatoes, Roasted Corn Spinach, Fried Onion Rings, Burgundy Glacé	27.00
Juniper Berry Crusted Rack of Lamb   Sweet Potato Risotto, Wilted Spinach, and Blood Orange Jalapeño Demi-glace	32.00
18oz Bone-in Rib Eye   Split Herb Baked Potato, Parmesan Asparagus, Thyme Horseradish Cream	39.00
Try This Burger   Certified Angus All Beef Patty, Oven Roasted Tomatoes & Caramelized Onions, Sweet Caper Relish Spread on a Toasted Bun Choice of Swiss, Cheddar, Pepper Jack or Blue	10.00
Bacon or Avocado	add 1.00
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