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Maurizio's
Maurizio's
364 Hanover StBoston, MA 02113
617 367-1123
| Dinner Menu | |||
| Antipasti | |||
| Caprese Con Crostini Fresh mozzarella cheese, fresh basil and tomatoes served with toasted crostini drizzled with pesto oil |
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| Bruschetta Alla Mediterranea Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil, and extra virgin olive oil |
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| Peperoni E Prosciutto Roasted red pepper and fresh mozzarella, rolled mozzarella and prosciutto over arugula with marinated mushrooms and artichoke hearts |
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| Involtini Di Melanzane Rolled slices of eggplant tuffed with ricotta cheese, basil, sun dried tomatoes and grated parmesan cheese, topped with toamto sauce |
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| Pecorino Sardo Con Crostini Sardinian pecorino cheese, imported Italian sausage and olives over mesculin greens with crostini |
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| Mazzamurru Classic Sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a cracked egg and pecorino cheese and baked |
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| Calamari Fritti Fried calamari served with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (tangy giardinera add a kick) |
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| Cozze Al Pomodoro Mussels sautéed with garlic, white wine, and finished in a lobster based tomato sauce |
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| Insalate | |||
| Insalata Mista Assortment of fresh field greens (organically grown) tossed in a light mustard vinaigrette dressing |
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| Insalata Tricolore Arugula, Belgian endive and radicchio tossed with crumbled goat cheese and walnuts, extra virgin olive oil and balsamic vinegar |
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| Insalata Alla Cesare Classic Caesar salad with homemade croutons, our special dressing and imported fresh anchovies |
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| Pasta | |||
| Gnocchi Al Pesto Potato gnocchi served in a homemade pesto sauce with parmesan cheese, touch of cream, toasted pine nuts and diced tomatoes |
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| Ravioli Di Spinaci E Ricotta Spinach and ricotta ravioli in a plum tomato sauce with fresh mozzarella cheese and basil |
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| Penne Al Salmone Penne pasta tossed with fresh and smoked salmon with diced tomatoes and scallions in a light vodka cream sauce |
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| Penne Con Pollo Penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas, basil and smoked mozzarella in a tomato cream sauce |
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| Orecchiette Con Broccoli Rabe Orecchiette pasta tossed with boccoli rabe and sausage meat, garlic, extra virgin olive oil, white wine and parmesan cheese |
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| Malloreddus Al Ragu Classic Sardinian pasta dish served in a savory meat sauce made with lamb, beef, veal and diced vegetables, red wine and ripe tomatoes |
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| Penne Con Gamberi E Capesante Penne pasta with sauteed shimp and scallops, broccoli florets, diced tomatoes and pancetta in a light garlic cream sauce |
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| Linguine Con Gamberi Sauteed shrimp with garlic, extra virgin olive oil, white wine and lemon juice served over linguine |
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| Linguine Ai Frutti Di Mare Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine |
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| Pesce | |||
| Bistecca Di Tonno Alla Pizzaiola Pan roasted sushi grade tuna steak in a fresh plum tomato sauce with oregano, basil, capers, garlic and white wine |
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| Salmone Ripieno Rolled stuffed salmon filet with lobster and crab meats, ricotta cheese and fresh herbs in a lobster brandy cream sauce |
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| Tilapia Alla Parmigiana Tilapia filet prepared Sardinian style over sautéed spinach and homemade mashed potatoes in a parmesan cheese sauce w/ lemon juice and white wine |
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| Filetto Di Branzino Alla Griglia Grilled sea bass filet over arugula salad with roasted potatoes, grilled Bermuda onions and topped with shrimp |
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| Carne | |||
| Agnello Al Forno Roasted rack of lamb in a rosemary, roasted garlic, chianti wine sauce with roasted potaotes |
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| Vitello Al Marsala Veal scaloppini with assorted mushrooms, julienne prosciutto and roasted shallots in a light marsala wine sauce |
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| Filetto Alla Griglia Grilled filet mignon in a porcini mushroom, pancetta, shallot and red wine sauce served over mashed potaotes |
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| Pollo Valdostana Pan roasted chicken breast topped with roasted peppers, prosciutto and fontina cheese in a white wine sage sauce with roasted potatoes and broccolo |
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| Desserts | |||
| Daily Selections | |||
| Beverages | |||
| Limonata and Aranciata |
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| San Pellegrino Mineral Water |
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| Moretti, Moretti Rosso |
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| Coffee, Tea and Herbal Tea |
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Hours:
Tue-Thu,Sun: 5pm-10pm Fri-Sat: 5pm-10:30pmNeighborhood:
Downtown, North EndPhone:
617-367-1123Location(s)
- Maurizio's
- 364 Hanover St
- Boston, MA, 02113
- United States
