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Mecca Supper Club
Mecca Supper Club
6666 N Northwest Hwy- At N Harlem AveChicago, IL 60631
773 775-1077
| Appetizers | ||
| Grilled Beef Tenderloin, Mushroom & Pepper Kabob served with a Gorgonzola Marinade |
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| Baked Quartered Jumbo Artichokes mixed with melted mozzerella sauce served in a cassoulet & accompanied by baby rye bread |
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| Jumbo Fried Shrimp Appetizer |
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| Baked Cherrystone Clams topped with finely diced confetti peppers, garlic butter and pancetta bacon |
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| Fried Mozzerella Stix with Marinara Dipping Sauce |
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| Spicy Buffalo Style Chicken Wings with blue cheese dressing & celery |
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| Stuffed Potato Skins filled with shredded cheddar & chopped bacon |
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| Jumbo Shrimp Cocktail with horseradish cocktail sauce |
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| Chicken Fingers served parmesan style with melted mozzerella cheese and tangy marinara sauce |
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| Shrimp De Jonghe |
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| Garlic Bread |
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| Pizza Bread |
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| Soups & Salads | ||
| Minestrone or Soup Du Jour |
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| Tossed House Salad |
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| Ceasar Salad Dinner Size |
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| Ceasar Salad topped with grilled boneless chicken breast |
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| topped with grilled strip steak |
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| Chicken & Ribs | ||
| Country Fried Chicken (Please allow extra time) |
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| Sauteed Breast of Chicken Served with Dark Marsala Wine Sauce & mushrooms |
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| Served with an asiago alfredo sauce |
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| Barbeque Baby Back Ribs Slow Cooked & Hardwood Smoked Chef's Order - full slab and a half |
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| Regular Order - full slab |
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| Half Order - half slab |
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| Steaks, Chops, & Meat Entrees | ||
| Prime Center Cut Top Sirloin Butt Steak topped with Onion Rings |
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| Pair of Mecca Tenderloin Kabobs with mushrooms & roasted peppers served with a Gorgonzola Dressing |
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| Twin Beef Filets prepared to your liking topped with garlic mushrooms |
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| Strip Loin Steak broiled to perfection & topped with garlic mushrooms |
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| Sauteed Veal with Dark Marsala Wine Sauce & Mushrooms |
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| Twin Pork Chops Grilled with Mango Cranbery Barbeque Sauce |
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| Combinations | ||
| Petite Filet & Fried Gulf Shrimp |
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| Petite Filet & Baked Stuffed Shrimp |
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| Petite Filet & Fried Lake Perch |
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| Seafood Selections | ||
| Fried Fisherman's Platter with Shrimp, Scallops, & Cod w/ tartar sauce |
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| Fried Jumbo Gulf Shrimp (half Dozen) with cocktail sauce |
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| Shrimp Scampi with mushrooms, artichokes, herbs, & garlic butter |
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| Baked Stuffed Shrimp filled with seafood stuffing & topped with Hollandaise sauce |
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| Deep Fried Walleye fillet with home made tartar sauce |
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| Fried Lake Perch Fillets with home made tartar sauce |
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| Please See Our Daily Seafood Specials | ||
| All of Our Fresh Daily Special Fish Selections Are Available The Following Ways | ||
| Broiled with Garlic & Lemon | ||
| Deep Fried with Home made Tartar Sauce | ||
| Macadamia Encrusted with Teriaki Barbeque Glaze | ||
| All Dinner Entrees Are served with Rolls & Butter, Choice of Soup, Salad, or Cottage Cheese and Choice of Potato or Vegetable (blue Cheese Dressing .75 Extra) | ||
| Pasta Selections | ||
| Linguini with Clams & fresh clam sauce |
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| Mussels Marinare over Linguini Pasta with tomatoes, white wine, garlic and fresh basil |
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| Seafood Diavlo with Shrimp, Scallops, Clams, & Mussels served with rich Spicy red sauce over linguini |
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| Seafood Fettucinni Alfredo |
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| Fettucinni Alfredo Classico |
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| Chicken Tortelinni with tomato cream sauce |
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| Linguine with garlic, olive oil, and fresh parmesan cheese |
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| Mostaccioli with red gravy |
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| Baked with Cheese |
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| Spaghetti with red gravy |
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| Baked with cheese |
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| Mostacioli with red gravy and italian sausage |
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| Baked with cheese |
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| Spahgetti with red gravy and meatball |
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| Baked with cheese |
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| All pasta entrees are served with rolls and butter, choice of soup, salad, or cottage cheese and garlic bread | ||
| Daily Classic Favorites | ||
| Sauteed Calves Liver with Onion and Bacon monday |
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| Slow Roasted Breast of Turkey with pan gravy tuesday |
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| Sauteed Tenderloin Tips of Beef wednesday |
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| Turkey Pot Pie thrusday |
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| Country Style Meatloaf with mushroom gravy / friday, sat and sun |
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| Sandwiches | ||
| Mecca Filet Mignon Steak Sandwich |
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| Mecca Strip Steak Sandwich |
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| Fried Spicy Shrimp Poorboy Sandwich |
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| Mecca Burger 12 Oz Ground Chuck Patty served On a Home made Bun with cheese |
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| Chicken Parmesan Gerinder with melted mozzarella and marinara sauce |
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| Spicy Buffalo Chicken Sandwich with blue cheese dressing on a hogie |
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| Italian Beef Sandwich with peppers and onions |
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| Italian Sausage with pepper and onion |
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| All sandwiches come served with lettuce, tomato, pickle, and cottage fries | ||
| Mecca Pizza | ||
| All of Our Pizza Is Homemade and made with The Finest of Ingredients Small Pizza 9 Inch (1-2 Persons) | ||
| Cheese |
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| Additional Toppings Each |
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| Cheese and Pepperoni |
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| Cheese and Sausage |
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| Vegetarian (onion, pepper, mushroom) |
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| Cheese and Italian Beef with peppers, onions and jardiniere |
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| Mecca Pizza - Large Pizza 15 Inch | ||
| (3-4 Persons) | ||
| Cheese |
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| Cheese and Sausage |
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| Cheese and Pepperoni |
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| Cheese and Italian Beef with peppers, onions and jardiniere |
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| Vegetarian (onion, pepper, mushroom) |
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| Additional Toppings Each |
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| Special Desserts | ||
| Homemade Bread Pudding with custard sauce |
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| Cheesecake Traditional Style |
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| Apple Cobbler Caramel Pie |
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| Grand Slam Pie |
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Cross Streets:
At N Harlem AveFax:
773-775-1128Hours:
Mon-Fri: 11am-2am Sat: 4pm-3am Sun: 10am-2amNeighborhood:
Northwest SidePhone:
773-775-1077Location(s)
- Mecca Supper Club
- 6666 N Northwest Hwy
- Chicago, IL, 60631
- United States



