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Mee Mah
Mee Mah
4032 W Peterson Ave- At N Keystone AveChicago, IL 60646
773 539-2277
| Appetizers | |||
| Egg Roll (2) Vegetable |
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| Egg Roll (2) |
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| Barbeque Pork |
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| Fried Shrimp Cantonese (6) |
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| Fried Won Ton |
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| Barbeque Ribs (6) |
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| Pot Stickers(6) |
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| Mini Egg Roll (3) |
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| Bali Maki Steak (4) |
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| Crab Rangoon (6) |
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| Chicken Wings (8) |
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| Pupu Tray for 2 (assorted Fancy Appetizers) |
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| Soup | |||
| Pirt, Quart | |||
| Won Ton Soup (soft) |
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| Won Ton Soup (cripy) |
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| Egg Drop Soup |
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| Vegetable Soup |
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| Hot and Sour Soup |
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| Sizzung Rice Soup quart only |
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| Chicken Noodle or Rice Soup |
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| chop Suey Chow Mein | |||
| (rice), (crispy Noodles), large, small | |||
| Chinese Old Fashoned |
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| Vegetable |
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| Beef |
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| Chicken |
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| Shrimp |
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| Pork Subgubs |
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| Chicken Subgum |
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| Beef Subgum |
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| Pork Fine Cut |
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| Shrimp Subgum |
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| Chicken or Beef Wor Mein |
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| Shrimp Wor Mein |
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| Cantonese Noodles |
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| Egg Food Young | |||
| (6), (2) | |||
| Barbeque Pork |
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| Chicken |
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| Beef |
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| Shrimp |
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| Vegetable |
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| Fried Rice | |||
| Large, Small | |||
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| Barbeque Pork |
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| Chicken |
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| Beef |
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| Shrimp |
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| Yang Chou (combo) |
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| Beef Rice and Gravy |
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| Beef | |||
| Large, Small | |||
| Mongolian Beef (or Chicken) mandarin style: spicy hot with bread and red peppers, garlic and onion |
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| Orange Beef with Orange Peel* |
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| Ginger Beef with Scallions |
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| Beef with Pea Pods pea pods with water chestnuts and mushrooms |
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| Beef and Broccoli |
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| Beef Kow sliced beef with a mbcture of chinese vegetables |
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| Beef Polynesian |
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| Tomato Pepper Steak |
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| Steak Kow seced taradartion with chinese vegetables |
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| Chow Gnow Haw authentic chinese rice noodles mixed with sliced beef, green onions and bean sprouts |
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| Sirloin Strip Steak served with tempura vegetables |
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| Poultry | |||
| Large, Small | |||
| Hong Sue Chicken battered chicken with chinese vegetables |
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| Kung Pao Chicken* spicy hot chicken with vegetables and peanuts |
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| Chicken Kow crunky pieces of chicken breast with oriental vegetables |
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| Chicken and Broccoli |
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| Chicken Almond Din |
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| Garlic Chicken with green and red peppers and straw mushrooms |
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| Chicken with Peapods |
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| Sweet and Sour Chicken |
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| Chicken Curry (or Beef) |
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| Cashew Chicken |
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| Orange Chicken baltered chicken breast with in orange sauce |
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| Pressed Duck boneless duck battered over a bed of vegetables |
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| Crispy Duck |
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| Sweet and Sour Duck |
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| Sesame Chicken* battered chunks of chicken stir dried in chef's special sauce |
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| Singapore Noodle* fine rice noodle stir-fried with shrimp, pork & chicken, a touch of curry added for spicy seasoning |
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| *indicates hot and spicy | |||
| Pork | |||
| Large, Small | |||
| Hong Sue Porl battered pork with chinese vegetables |
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| Kung Pao Pork* spicy hot with chinese vegetables and peanuts |
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| Sweet and Sour Pork battered pork with tomatoes, peppers and pineapple ina sweet sauce |
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| Mu Shu (chicken or Beef) served with 4 mandarin pancakes and pure sace |
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| Pork Lo Mein pork with vegetables mixed over chinese vegetables |
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| Barbequed Rib Dinner afull stabed ribs served over chinese vegetables |
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| Thai Mai Foon* pork or chicken and green onions with chinese rice noodles in a hot peanut sauce |
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| Szechwan Eggplant egg plant with shredded pork, sauteed with a hot spicy garlic sauce |
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| Shrimp | |||
| Shrimp with pea pod |
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| with broccoli |
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| Hong Sue Shrimp battered shrimp with chinese vegetables |
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| Kung Pao Shrimp* spicy hot with vegetables and pezrans |
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| Shrimp Almond Din` with diced vegetables and tossed almonds |
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| Sauteed Garlic Shrimp with lots of onion and garlic |
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| Shrimp Curry* |
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| Shrimp with Lobster Sauce seasoned with black bean, garlic and meat sauce |
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| Shrimp with Black Bean Sauce |
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| Sweet & Sour Shrimp |
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| Mongolian Shrimp* |
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| Vegetable Lovers | |||
| Mu Shu Vegetable served with 4 mandarin pancakes and plum sauce |
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| Vegetable Delight |
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| Broccoli and Onions sauteed with garlic |
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| Zen Chow Chai veegtable delight with fned tofu |
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| Green Beans and Onions sauteed with garlic |
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| Spinach, Onions and Mushrooms |
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| Vegetable Lo Mein |
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| Peapods, Water Chestnuts &mushrooms |
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| Szechwan Eggplant* |
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| *indicated hot and spicy | |||
| Daily Lunch Box Specials | |||
| Served with Egg Roll or Crab Rangoon and Fried Rice or Steamed Rice | |||
| 1. Beef or Chicken Chop Suey |
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| 2. Egg Foo Young (2) |
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| 3. Old Fashioned Chop Suey |
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| 4. Tomato Pepper Beef |
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| 5. Sweet and Sour Pork or Chicken |
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| 6. Mu Shu Chicken or Beef |
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| 7. Mu Shu Pork (2) |
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| 8. Hong Sue Shrimp |
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| 9. Shrimp Kow |
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| 10. Pea Pod with beef or chicken |
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| 11. Hong Sue Chicken |
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| 12. Cashew Chicken |
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| Low Calorie Diet Plates | |||
| Served with Steamed Rice | |||
| 13. Chicken Kow |
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| 14. Vegetable Delight |
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| 15. Chicken Pineapple and Peapods |
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| 16. Kung Pao Chicken |
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| 17. Mongolian Beef |
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| 18. Chicken with broccoli |
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| 19. Beef Kow |
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| 20. Garlic Chicken |
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| 21. Shrimp Lobster Sauce |
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| 22. Shrimp Black Bean Sauce |
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| 23. Kung Pao Shrimp |
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| Family Dinners | |||
| Served with Egg Roll, Crab Rangoon bbq Pork, bbq Pork Fried Rice, and Cookies | |||
| Dinner for Two (a) chicken kow or * mongolian beef 2 bbq pork egg foo young pattles |
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| Dinner for Three sweet and sour pork chicken kow beef with pea pod |
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| Dinner for Five sweet and sour pork chicken kow beef with pea pod shrimp with lobster sauce chicken chow main cantonese style |
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| Dinner for Two (8) sweet and sour pork chicken kow |
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| Dinner for Four sweet and sour pork chicken kow beef with pea pod shrimp with lobster sauce |
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| Dinner for Six sweet and sour pork chicken kow beef with pea pod shrimp with lobster sauce combination lo-mein * mongolian beef |
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| *indicates hot & spicy may substitute same price entree family style dinners do not come with steamed rice | |||
Cross Streets:
At N Keystone AveFax:
773-539-4299Hours:
Mon-Fri: 11am-9:30pm Sat: 4pm-9:30pm Sun: 4pm-9pmNeighborhood:
Northwest SideNotes:
Delivery Fee: $2Phone:
773-539-2277Location(s)
- Mee Mah
- 4032 W Peterson Ave
- Chicago, IL, 60646
- United States



