Melting Pot

8229 Germantown Ave- At E Southampton Ave
Philadelphia, PA 19118

215 242-3003

Specialty Drinks $9.00
Chocolate Martini   Stoli Vanil vodka and White Crème de Cacao sealed with a Hershey's Kiss.
Classic Mojito   One of Cuba's national treasures, this mojito is light and refreshing with just the right amount of mint!
Tipsy Turtle   Bacardi Light and Myers's Dark Rum, Captain Morgan Original Spiced Rum and Malibu rum with orange and pineapple juices - A refreshing trip to the tropics!
Strawberry Blonde Martini   All natural and extremely popular! Oh, and the beverage is delicious: Champagne, Stoli Strasberi vodka and pineapple juice, with a touch of strawberry daiquiri.
Absolut Stress   A refreshingly fruity beverage that is the quintessential oxymoron and house favorite: Absolut vodka, Malibu rum, Amaretto, cranberry and pineapple juices, with a splash of cherry.
Raspberry Martini   Stoli Razberi vodka and Chambord black raspberry liqueur.
Grand Margarita   Sauza Conmemorativo super-premium tequila and Grand Marnier blended with limes and oranges.
Yin & Yang   Stoli Vanil vodka and ice cream topped with chocolate shavings.
Big Night Out®
An Evening At The Melting Pot Is An Opportunity to Escape The Routine of Everyday Life and Create Wonderful Memories with Friends and Family. Whether You Are Celebrating a Special Occasion, Spending Time with Good Friends or Wowing a Business Partner, Tonight Should Be Remembered As "the Big Night Out"¬ for Your Party. We Have Carefully Selected The Perfect Four-course Dinner for Two At a Great Value. Our Feature Includes a Cheese Fondue Course Prepared Tableside, Freshly Created Salads, Signature Entrées and An Unforgettable Chocolate Dessert. So Sit Back and Enjoy Your Big Night with The Comforts of Excellent Service In a Relaxed Atmosphere of Fun and Fondue!
Cheese   Choose from One of our Four Cheeses Cheddar, Fiesta Cheddar, Traditional Swiss, Wisconsion Trio Cheese Fondue
Salad   Your Choice of Salad: Mushroom, Chef's or California Salad
Your Choice of Cooking Style   Fondue Court Bouillon, Fondue Bourguignonne, Mojo ($6 per pot) or Coq au Vin ($6 per pot)
Entrée   Tender Medallions of Filet Mignon, Savory New York Strip Steak, Boneless Breast of Chicken, Teriyaki Marinated Choice Sirloin, Black Tiger Shrimp, with Spinach and Gorgonzola Ravioli Accompanied by a Variety of Fresh Vegetables and Sauces
Dessert   Your Choice of any one of our World Famous Desserts!
We are offering this Feature for $80.00 per couple and $40.00 per person. *Enjoy this Feature with a 5 Oz. Cold- Water Lobster Tail for An Additional $13.00*
Cheese Fondue
At The Melting Pot, Great Fondue Begins with The Finest Quality Cheeses, Carefully Aged to Our Demanding Specifications. Our Cheese Fondues Are Rich In Flavor, with a Creamy Smooth Texture. Your Server Prepares Each Fondue Tableside and Seasons It to Your Taste. Fresh Breads, Vegetables, and Apples Are served for Dipping. $16.00 (Serves 1-2); Each Additional Person $8.00.
Cheddar Cheese Fondue   Aged, medium-sharp Cheddar and Emmenthaler Swiss cheese, lager beer, garlic, and seasonings
Traditional Swiss Cheese Fondue   Grýyere and Emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg, fresh lemon, and Kirschwasser
Wisconsin Trio Cheese Fondue   Creamy Fontina and Butterkäse, as well as Buttermilk Bleu Cheese with white wine, fresh scallions, and a hint of sherry.
Fiesta Cheese Fondue   Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers, and salsa. Served with crisp tortilla chips... and we'll make it as spicy as you like
Salads
Salads Are Included with all Fondue for Two and Entrée Selections. A La Carte $5.00.
Mushroom Salad   Fresh sliced mushrooms and crisp greens topped with freshly prepared Parmesan Italian Dressing
Chef's Salad   Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, topped with our sweet and tangy House Dressing.
California Salad   Mixed baby salad greens, Roma tomatoes, walnuts, and Gorgonzola Cheese, topped with Raspberry Black Walnut Vinaigrette Dressing.
Cooking Style Selections
Your Entrée Can Be Cooked In Any of Our Flavorful Fondue Cooking Styles.
Coq Au Vin Fondue   Our own interpretation of the cooking style favored in the French countryside. It combines the flavors of fresh herbs, mushrooms, garlic, imported spices, and a hearty Burgundy Wine. An additional	((per pot)) 6.00
Fondue Court Bouillon   A seasoned vegetable broth that is full of flavor while low in sodium, and colesterol-free
Mojo Fondue   This Caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair! An additional	((per pot )) 6.00
Fondue Bourguignonne   The European-style of cooking in cholesterol-free canola oil served with our signature sesame and tempura fondue batters.
An 18% Gratuity Will Be Added to Parties of 5 or More.
Fondue for Two
Designed to Be Shared by Two... Your Three Course Fondue Experience Is Accompanied by Fresh Broccoli, Mushrooms, Yellow Squash, Red Bliss Potatoes, and a Variety of Featured Sauces. Your Fondue for Two Includes The Following:
Cheese Fondue Course   Choose one of our cheese fondues. Served with apples, vegetables and a bowl of fresh breads.
Salad Course   One of our signature salads for each guest.
Entrée Course   Select one combination from the three entrée platters listed below:
Signature Selection   Choice tenderloin, shrimp, teriyaki marinated choice sirloin, boneless breast of chicken and fresh fish fillet. When enjoying Court Bouillon, Coq au Vin or Mojo Style, this dinner features fresh salmon.	60.00
Surf & Turf   Savor the flavors of succulent twin lobster tails, tender medallions of filet mignon, and Portobello mushrooms.	73.00
Pacific Rim   Teriyaki-marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken, and potstickers.	62.00
Signature Entrées
All Entrées Include Your Choice of One of Our Signature Salads. Entrées Are Accompanied by Fresh Broccoli, Mushrooms, Yellow Squash, Red Bliss Potatoes, and a Variety of Featured Sauces. Each Entrée Is Paired with a Variety of Freshly Prepared Dipping Sauces: Gorgonzola Port, Louisiana Hot Sauce, Barbeque Sauce, Teriyaki Glaze, Spicy Cocktail, Mild Curry, Garlic Dijon Butter, and Green Goddess
The French Quarter   Andouille sausage along with shrimp, choice tenderloin, and boneless breast of chicken, rolled in a Cajun spice blend.	21.00
Teriyaki Sirloin   Teriyaki-marinated choice sirloin.	20.00
The Center Cut   Tender medallions of filet mignon served with Portobello mushrooms.	(6 oz) 24.00 (9 oz) 28.00
Breast of Chicken   Boneless breast of chicken.	18.00
Shrimp & Sirloin   Shrimp paired with teriyaki-marinated choice sirloin	21.00
Twin Lobster Tails   Two succulent lobster tails served with Garlic Dijon Butter	35.00
The Vegetarian   An array of fresh seasonal vegetables, tofu, artichoke hearts, Portobello mushrooms, and our own Spinach and Gorgonzola Ravioli	17.00
Seafood Trio   Shrimp, scallops, and fresh fish fillet.	20.00
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Chocolate Fondues
Fresh Strawberries, Bananas, and Pineapple, Plus Cheesecake, Tasty Marshmallows, Pound Cake and Brownies for You to Dip In to Any of Our Decadent Chocolate Fondue Recipes. The Melting Pot Experience IsnÍt Complete without One. Small Size Serves 1-2 People and Regular Size Serves 3-4.
The Original   This original recipe features our signature milk chocolate complimented with a swirl of crunchy peanut butter
Amaretto Meltdown   Silky white chocolate swirled with Amaretto and flambéed tableside.
Cookies 'n Cream Marshmallow Dream   Dark chocolate topped with marshmallow cream, flambéed to toast the marshmallow, swirled together and garnished with crushed Oreo cookies
Flaming Turtle   Milk chocolate, caramel and chopped pecans, flambéed tableside
Bailey's® Irish Cream Dream   Our milk chocolate swirled with Bailey's Irish Cream
Yin & Yang   Half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.
Chocolate S'mores   Milk chocolate fondue topped with marshmallow cream, flambéed to toast the marshmallow and then garnished with crushed Graham crackers. Also includes Graham crackers for dipping.
Pure Chocolate   Milk chocolate, dark chocolate, or white chocolate, melted for the most pure of all chocolate fondues.
Special Event   Create your own masterpiece. Select from dark, white, or milk chocolate then add your favorite liqueur and topping for your own signature creation.
Small- 15/ Regular- 30. An 18% Gratuity will Be Added to Parties of 5 or More.
Coffee and After Dinner Drink Specialties
Café International   KahlÏa, Bailey's Irish Cream and Godiva Dark are blended with coffee in a warm and flavorful embrace topped off with whipped cream	6.00
Fightin' Irishman   Jameson, Frangelico and Bailey's Irish Cream blended with coffee and topped off with whipped cream and a little luck!	7.00
Chocolate Fontini   Godiva Liqueur, Grey Goose Vodka, Bailey's and Cream served up - Laced in our own chocolate fondue!	9.00
Yin & Yang   The perfect balance of Godiva White Chocolate, Stoli Vanil Vodka and ice cream topped with chocolate shavings will give you peace of mind	9.00
Mocha Martini   An eye opening combination of Espresso, Creme de Cacao, Stoli Vanil and Cream	9.00
Disaronno " Night Capp"   Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream.	7.00
Coffee/ Decaffeinated Coffee	2.00
Espresso	2.50
Cappuccino	3.50
Café Latte	3.50
We Are Proud to offet The Finest Blends of Coffee And Espresso For Your Favorite Cappuccino, Cafe Latte, or Coffee Drink.

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