Mimi's American Bistro

2120 P St NW- Btwn 21st St NW & Twining Ct NW
Washington, DC 20037

202 464-6464

Lunch Menu
Appetizers
Fresh Pei Mussels   With garlic, tomato, white wine sauce	7.50
Harrira Soup   Mediterranean lentil soup with chick peas	5.00
Fried Calamari   With spicy tomato, caper coulis	7.50
Roasted Pepper Hummus   With olive oil and Moroccan olives, served with warm pita	5.00
Pan Seared Sea Scallops   With bourbon pickled carrots and sugar snow peas, sweet chili sauce	9.00
Grilled Chicken Lavosh Quesadilla   With farm goat cheese, roasted chicken and peppers, Pico de Gallo	7.00
Salads
Mimi's Salad   Field greens, Euro cucumbers, onions, tomatoes, carrots tossed in apple cider vinaigrette	5.00
Spinach and Duck Confit Salad   Organic baby spinach, roasted beets, poached egg, Regiano cheese tossed in aged balsamic vinaigrette	10.00
Spiced Apple Stilton Bleu Salad   With field greens, spiced Fuji apples, dried apricots, roasted cashews tossed in apple cider vinaigrette	8.00
Caesar Salad   With choice of portabello mushrooms, grilled chicken, grilled fish, grilled steak	4.00 Add 6.00
Entrees
Five " C" Spice Salmon   With Basmati pilaf, sauteed spinach in lime butter, topped with tomato concasse	15.00
Grilled South Beach Swordfish   With potobello corn risotto, balsamic tomato coulis, grilled asparagus, black bean salsa	18.00
Wild Mushrooms and Smoked Gouda Ravioli   With wilted spinach, walnut cardamom cream and apple cranberry relish	12.00
Grilled Chicken Breast   Potato puree and vegetable medley in tarragon peppercorn sauce	12.00
Pork Chop   Oven roasted French cut - port wine reduction, dried cherry-corn pudding, organic spinach and cranberry-apple salsa	16.00
Filet Mignon   With au gratin potato, grilled asparagus in mushroom Bordeaux sauce	25.00
Gorgonzola Sirloin Steak Frites   Char broiled with homemade shoestring fries, broccollini and Vidalia onion confit	21.00
Rainbow Trout   With garlic mashed potatoes, baby carrots and hericot verts in caper lime butter	15.00
New Zealand Rack of Lamb   Autumn lentils, grilled zucchini, roasted fennel and carrots in pinot noir reduction	21.00
Sandwiches
Cajun Chicken Sandwich   With avocado, lettuce, tomato, chipottle lime mayonnaise served on olive oil ciabatta - homemade fries	7.50
Fuji Apple Gorgonzola Sandwich   With walnut raisin bread, pecan pumpkin butter served with field greens	7.50
Grilled Brie Sandwich   Caramelized onion, spinach, tomato on olive oil ciabatta bread served with field greens	7.50
Prosciutto and Fresh Mozzarella   On ciabatta with chipottle lime mayonnaise roasted red peppers served with homemade fries	7.50
Vegetarian Burger   Served on multi grain bread, with spicy sprouts & tomatoes, with side of cucumber yogurt salad	7.00
Mimi's Burgers   With fresh mozzarella and avocado	8.50
With wild mushroom and gorgonzola	8.00
With smoked bacon and cheddar	8.50
With homemade fries
-
Dinner Menu
Appetizers
Fresh Pei Mussels   With garlic, tomato, white wine sauce	8.50
Harrira Soup   Mediterranean lentil soup with chick peas	5.00
Fried Calamari   With spicy tomato, caper coulis	8.50
Roasted Pepper Hummus   With olive oil and Moroccan olives, served with warm pita	6.00
Pan Seared Sea Scallops   With bourbon pickled carrots and sugar snow peas, sweet chili sauce	10.00
Grilled Chicken Lavosh Quesadilla   With farm goat cheese, roasted chicken and peppers, Pico de Gallo	8.00
Salads
Mimi's Salad   Field greens, Euro cucumbers, onions, tomatoes, carrots tossed in apple cider vinaigrette	6.00
Spinach and Duck Confit Salad   Organic baby spinach, roasted beets, poached egg, Regiano cheese tossed in aged balsamic vinaigrette	12.00
Spiced Apple Stilton Bleu Salad   With field greens, spiced Fuji apples, dried apricots, roasted cashews tossed in apple cider vinaigrette	8.50
Caesar Salad   With choice of portabello mushrooms, grilled chicken, grilled fish, grilled steak	Add 6.00  7.00
Entrees
Five " C" Spice Salmon   With Basmati pilaf, sauteed spinach in lime butter, topped with tomato concasse	17.00
Grilled South Beach Swordfish   With potobello corn risotto, balsamic tomato coulis, grilled asparagus, black bean salsa	22.00
Wild Mushrooms and Smoked Gouda Ravioli   With wilted spinach, walnut cardamom cream and apple cranberry relish	16.00
Grilled Chicken Breast   Potato puree and vegetable medley in tarragon peppercorn sauce	14.00
Pork Chop   Oven roasted French cut - port wine reduction, dried cherry-corn pudding, organic spinach and cranberry-apple salsa	19.00
Filet Mignon   With au gratin potato, grilled asparagus in mushroom Bordeaux sauce	28.00
Gorgonzola Sirloin Steak Frites   Char broiled with homemade shoestring fries, broccollini and Vidalia onion confit	24.00
Rainbow Trout   With garlic mashed potatoes, baby carrots and hericot verts in caper lime butter	16.00
New Zealand Rack of Lamb   Autumn lentils, grilled zucchini, roasted fennel and carrots in pinot noir reduction	24.00
Sandwiches
Cajun Chicken Sandwich   With avocado, lettuce, tomato, chipottle lime mayonnaise served on olive oil ciabatta - homemade fries	8.50
Fuji Apple Gorgonzola Sandwich   With walnut raisin bread, pecan pumpkin butter served with field greens	8.00
Grilled Brie Sandwich   Caramelized onion, spinach, tomato on olive oil ciabatta bread served with field greens	8.50
Prosciutto and Fresh Mozzarella   On ciabatta with chipottle lime mayonnaise roasted red peppers served with homemade fries	8.50
Vegetarian Burger   Served on multi grain bread, with spicy sprouts & tomatoes, with side of cucumber yogurt salad	8.00
Mimi's Burgers   With fresh mozzarella and avocado	9.50
With wild mushroom and gorgonzola	9.00
With smoked bacon and cheddar	9.50
With homemade fries
-
Brunch
French Toast   Texas toast with fresh fruits	8.00
Belgian Waffles   with fresh fruits	8.00
Pancakes   with fresh fruits	7.00
Two Eggs Any Style   served with potatoes and toast	4.50
Two Eggs Any Style with Meat   w/ potatoes, choice of ham, sausage, or bacon with toast	6.00
Rib Eye and Eggs   Served with potatoes and Toast	8.00
Mimi's Eggs Benedict   Poached eggs on English muffins with Canadian bacon with fresh fruits- hollandaise	9.00
Portabello Benedict   Poached eggs & Grilled Portabella mushrooms on English muffin- hollandaise	9.00
Mimi's Eggs Florentine   Poached eggs on English muffins with organic spinach & tomato concasse with fresh fruit - hollandaise	9.00
Sloppy Eggs Casserole   Poached eggs with beef-potato hash, tomato & onion served with fresh fruit -hollandaise	9.00
Bagels with Lox and Cream Cheese   With capers, chopped onions and tomato	9.00
Frittata of The Day   Priced accordingly
Omelet of The Day
Roasted Pepper Hummus   With olive oil and Moroccan olives, served With warm pita	6.00
Spiced Apple Stilton Bleu Salad   With field greens, spiced Fuji apples, dried apricots, roasted cashews tossed in apple cider vinaigrette	8.00
Caesar Salad   With choice of portabello mushrooms, grilled chicken, grilled fish, or grilled steak	add 5.00  7.00
Spinach and Duck Confit Salad   Organic baby spinach, roasted beets, poached egg, Reggiano cheese tossed in aged balsamic vinaigrette	12.00
Cajun Grilled Chicken Breast Sandwich   With chipotle lime mayonnaise, avocado, lettuce and tomatoes served with homemade fries	8.00
Grilled Brie Sandwich   Caramelized onions, spinach, tomatoes, on olive oil ciabatta bread served with green	8.50
Vegetarian Burger   Served on multi grain bread, with spicy sprouts & tomatoes, with side of cucumber yogurt salad	8.00
Mimi's Burgers   With fresh mozzarella and avocado	9.50
With wild mushroom and gorgonzola	9.00
With smoked bacon and cheddar	9.50
With homemade fries
Cajun Chicken Sandwich   With avocado, lettuce, tomato, chipottle lime mayonnaise served on olive oil ciabatta - homemade fries	8.50
Fuji Apple Gorgonzola Sandwich   With walnut raisin bread, pecan pumpkin butter served with field greens	7.50
Wild Mushroom and Smoked Gouda Ravioli   With wilted spinach, walnut cardamon cream and apple cranberry relish	13.00
Rainbow Trout   With garlic mashed potato, baby carrots and heircot verts in caper lime butter	13.00
Bloody Mary Mimosa	5.00

"