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Minato
Minato
696 Washington StBrookline, MA 02446
617 731-6700
| Lunch Specials | ||
| Served Monday - Saturday: 11:30 - 3:30 | ||
| L1. Teriyaki Bento Box Served with miso soup, salad, and sides Choice of Beef, Chicken, Salmon, or Tofu |
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| L2. Katsu Bento Box Served with miso soup, salad, and sides Choice of Tonkatsu (pork) or Chicken Katsu |
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| L3. Maki Lunch Special #1 (2 Rolls) served w/miso soup Choice of 2 Maki Rolls: California, Eel/Avo, Salmon, Spicy Tuna, or Tuna |
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| L4. Sushi Lunch Special Served w/miso soup 6 pieces of sushi PLUS choice of California, Salmon or Tuna Maki |
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| L5. Sashimi Lunch Special Served w/miso soup 9 pcs of Sashimi OR 5 pcs of Sashimi PLUS choice of Cali, Salmon, or Tuna maki |
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| Dinner Menu | ||
| Appetizers | ||
| A1. Agedashi Tofu Fried tofu with light broth and scallions |
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| A2. Edamame Steamed soy bean pods, lightly salted |
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| A3. Gyoza Beef with vegetable dumplings: fried or steamed |
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| A4. Minato Seafood Pancake Seafood and vegetables mixed w/batter and pan fried |
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| A5. Scallion Pancake/kimchi Pancake Scallion or Kimchi w/vegetables mixed w/batter and pan fried |
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| A6. Seasoned Tofu Tofu with special sauce: warm or cold |
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| A7. Shrimp Shumai fried or steamed |
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| A8. Shrimp Tempura (Shrimp Only - 4 pcs) (Shrimp (2pcs) and vegetables (5pcs) battered and deep fried) |
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| A9. Soft Shell Crab Soft shell crab battered and covered in panko and deep fried |
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| A10. Vegetable Tempura Assorted vegetables battered and deep fried |
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| A11. Yangyum Tofu Pan fried tofu with special sauce |
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| A12. Potato Croquet 3 Pcs Mashed potato with vegetables covered in panko and fried |
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| A13. Minato Appetizer Sampler for Two combination of gyoza, shumai, croqet, and tempura |
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| Soup & Salad | ||
| Ss1. Avocado Salad Avocado, kani, tobiko mixed with mayo |
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| Ss2. Dumpling Soup Gyoza or veg. dumplings in special broth |
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| Ss3. Garden Salad Served w/homemade ginger-soy dressing |
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| Ss4. Minato Special Salad Crab stick on top of garden salad |
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| Ss5. Miso Soup Soy bean paste in homemade broth |
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| Ss6. Oshitashi Salad Spinach blanched and seasoned |
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| Ss7. Seaweed Salad Seasoned seaweed w/cucumber |
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| Ss8. Spicy Tuna Salad Tuna with cucumber, radish, and crab stick in spicy mayo |
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| Ss9. Wakame Special Salad Seaweed salad on top of garden salad with house dressing |
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| Noodles & Rice | ||
| Nr1. Bibimbap (Vegetarian) served w/miso soup (Assorted seasoned vegetables served with rice, egg, and hot pepper sauce) ADD Tofu, Beef, or Chicken for $1 |
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| Nr2. Yaki Soba (Vegetarian) (Stir fried wheat flour noodles with vegetables and special sauce) ADD Beef or Chicken for $1 |
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| Nr3. Yaki Udon (Vegetarian) (Stir fried udon noodle with vegetables and special sauce) ADD Beef or Chicken for $1 |
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| Nr4. Spicy Seafood Udon (Noodle Soup) (Thick Udon noodle with vegetables and seafood in home made spicy broth) |
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| Nr5. Udon (Vegetarian Noodle Soup) (Thick Udon noodle with assorted vegetables in home made broth) |
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| Nr6. Tempura Udon (Noodle soup w/Tempura) (Thick udon noodle in home made broth with assorted vegetables, topped with deep fried shrimp tempura or vegetable tempura) |
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| Nr7. Fried Rice (Vegetarian) served w/miso soup ADD Chicken or Beef for $1 |
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| Nr8. Kimchi Fried Rice (Vegetarian) served w/miso soup (Rice stir fried with kimchi and vegetables) ADD Bulgogi for $1 |
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| Nr9. Spicy Udon Stir Fry (Vegetarian) (Thick Udon noodle stir fried with vegetables in spicy sauce) |
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| Nr10. Ddukboki (Rice cake with fish cake (oden), noodles, and vegetables in spicy sauce) |
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| Dinner Entrees | ||
| Served W/miso Soup and Rice, Add Side Salad for $1 | ||
| D1. Beef/chicken Teriyaki Grilled beef or chicken with vegetables in homemade teriyaki sauce |
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| D2. Salmon Teriyaki Grilled Salmon with vegetables in homemade teriyaki sauce |
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| D3. Bulgogi Sliced beef rib-eye marinated in sauce and stir fried |
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| D4. Chicken-katsu Deep fried chicken cutlet with homemade sauce |
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| D5. Ton-katsu Deep fried pork cutlet with tonkatsu sauce |
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| D6. Kimchi Jjigae Kimchi soup with tofu - with or without pork |
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| D7. Shrimp Agemono Shrimp battered with panko and deep fried - 9 pcs |
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| Sushi Bar Specials | ||
| Served W/miso Soup and Rice, Add Side Salad for $1 | ||
| Sb1. Chirashi * Chef's choice Assorted sashimi w/ vegetables on a bed of sushi rice |
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| Sb2. Sashimidon * Chef's choice Assorted chunks of raw fish on a bed of vegetables and sesame oiled rice w/hot pepper sauce |
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| Sb3. Tekkadon * Tuna sashimi on a bed of sushi rice with assorted sides |
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| Sb4. Sakedon * Salmon sashimi on a bed of sushi rice with assorted sides |
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| Sb5. Minato Maki Combo * (3 Rolls - 18 pieces) Choice of 3 Maki Rolls: California, eel/avo, salmon, spicy tuna, or tuna |
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| Sb6. Veggie Lover's (18 Pieces) Avocado, cucumber, and sweet potato maki |
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| Sb7. Tuna Lover's Combo * (15 pieces) 3 pieces of tuna nigiri sushi, spicy tuna maki, and Brookline Maki |
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| Sb8. Salmon Lover's Combo * (13 pieces) 3 pieces of salmon nigiri sushi, spicy salmon maki, and Boston Maki |
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| Sb9. Sushi Regular * (13 pieces - chef's choice) 7 pieces of Nigiri sushi w/ 6 pcs California, Salmon or Tekka Maki |
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| Sb10. Sushi Special * (18 pieces - chef's choice) 12 pieces of Nigiri sushi w/6 pcs California, Salmon or Tekka Maki |
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| Sb11. Sashimi Regular * (12 piece - chef's choice) 12 pieces of Sashimi served with rice |
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| Sb12. Sashimi Special * (24 pieces - chef's choice) 24 pieces of Sashimi served with rice |
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| Sb13. Sushi and Sashimi Combo * (36 pcs - chef's choice) 12 pieces of Nigiri sushi, 12 pieces of Sashimi and 12 pieces of Maki |
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| Sushi A'la Carte | ||
| Sushi A'la Carte | ||
| Nigiri Sushi - 3 Pieces Per Order, Sashimi - 4 Pieces Per Order ($1 Extra) | ||
| S1. Ebi (shrimp) |
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| S2. Hamachi (yellowtail)* |
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| S3. Hirame (fluke)* |
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| S4. Ika (squid)* |
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| S5. Ikura (salmon Roe)* |
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| S6. Inari (fried Tofu) |
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| S7. Kanikama (imitation Crab) |
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| S8. Maguro (tuna)* |
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| S9. Saba (mackerel)* |
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| S10. Sake (salmon)* |
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| S11. Smoked Salmon* |
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| S12. Suzuki (striped Bass)* |
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| S13. Tako (octopus) |
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| S14. Tamago (egg omelet) |
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| S15. Tobiko (flying Fish Roe)* |
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| S16. Unagi (fresh Water Eel) |
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| S17. Uni (sea Urchin)* |
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| S18. Shiro Maguro (white Tuna)* |
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| Hoso Maki | ||
| Seaweed Outside - 6 Pcs, Also Available In Hand Roll - 1 Piece | ||
| M1. Asparagus |
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| M2. Avocado |
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| M3. Kanpyo (gourd) |
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| M4. Kappa (cucumber) |
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| M5. Negihama (yellowtail/scallion)* |
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| M6. Oshinko (pickled Radish) |
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| M7. Oshitashi (spinach) |
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| M8. Sake (salmon)* |
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| M9. Smoked Salmon* |
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| M10. Suzuki (striped Bass)* |
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| M11. Tekka (tuna)* |
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| M12. Unagi (eel) |
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| Specialty Maki | ||
| Rice Outside - 6pcs, Seaweed Outside - 6 Pcs, Also Available In Hand Rolls - 1piece | ||
| M13. Alaskan * salmon roe, avocado, covered with salmon |
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| M14. Arigato eel, cucumber, avocado, with shrimp on top |
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| M15. Boston * salmon, lettuce, cucumber, mayo |
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| M16. Brookline * tuna with spicy mayo, avocado, with tuna on top |
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| M17. California crab stick, cucumber, avocado |
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| M19. California Tempura crab stick, cucumber, avocado, rolled in seaweed then deep fried |
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| M20. Caterpillar eel and avocado, covered with avocado |
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| M21. Chicken Teriyaki chicken cooked in teriyaki sauce and rolled with avocado |
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| M22. Cruchy crab stick, mixed with tobiko and cucumber, then covered with tempura flakes |
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| M23. Double Tuna * white tuna, red tuna, and avocado |
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| M24. Dragon crab stick, cucumber, avocado, covered with eel |
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| M25. Futo assorted vegetables, crabstick and tamago |
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| M26. Green seaweed salad, avocado and cucumber |
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| M27. Minato crab stick, avocado, cucumber, tobiko, topped with shrimp tempura and sauce |
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| M28. Philadelphia * smoked salmon, cream cheese, cucumber |
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| M29. Pizza Roll California topped with cheese, tobiko, w/flakes, baked |
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| M30. Rainbow * crab stick, cucumber, avocado, covered with assorted fish |
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| M31. Salmon/avo * salmon, avocado |
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| M32. Salmon Teriyaki salmon teriyaki, with avocado |
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| M33. Shocking * spicy tuna, avocado, tobiko outside |
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| M34. Shrimp Tempura fried shrimp, tobiko, cucumber, lettuce and mayo |
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| M35. Spicy Salmon/tuna/yellowtail * choice fish, cucumber, w/spicy mayo |
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| M36. Spicy Sal/tuna/ytail Tempura * above, battered and deep fried |
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| M37. Spider fried soft shell crab, tobiko, cucumber, lettuce, and mayo |
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| M38. Sweet Potato deep fried sweet potato with sauce |
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| M39. Una-avo or Una-cu eel with avocado OR cucumber |
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| M40. Unaavocu eel, avocado, and cucumber |
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| Chef's Specialty Maki | ||
| Cs1. California Sunshine Crab meat, avocado, cucumber, covered with torched salmon, with lemon and creamy onion sauce |
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| Cs2. Minato Crazy Maki Shrimp tempura, crab meat, lettuce, with spicy mayo covered with eel |
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| Cs3 Spicy Drago Maki Crab meat, avocado, cucumber, topped with avocado, eel, and tempura flakes with spicy mayo |
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| Cs4. Spicy Scallop Maki Scallop, avocado, and cucumber roll topped with scallop, tobiko, tempura flakes with spicy mustard sauce, then baked |
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| Cs5. Godzilla Maki Salmon, crab meat, avocado, tobiko, rolled in tempura batter, fried then rolled again with rice and seaweed |
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| Customer's Creation | ||
| Cc1. Ben's Maki tuna, cucumber, avocado, spicy mayo |
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| Cc2. Jungah's Maki Crab stick and cream cheese |
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| Cc3. Mina's Maki California maki, battered and rolled in panko, then fried |
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| Cc4. Red Sox Maki Red tuna, crab stick and cream cheese |
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| Cc5. Spicy Tempura Maki shrimp tempura, avocado, cucumber with spicy mayo |
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Hours:
Mon-Sat: 11:30am-10:30pmNeighborhood:
Brookline, Brighton, AllstonNotes:
Delivery Take OutPhone:
617-731-6700Location(s)
- Minato
- 696 Washington St
- Brookline, MA, 2446
- United States



