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Monocacy Crossing
Monocacy Crossing
4424A Urbana Pike, Frederick
LUNCH MENU
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APPETIZERS
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| Popcorn Shrimp with Maryland Corn Relish | $12.00 |
| Mussels, steamed with Chardonnay, Garlic, and Red Pepper | $10.00 |
| Fresh Mozzarella Pinwheel of Prosciutto and Basil layered with Tomato | $10.00 |
| Crispy Parmesan Polenta with Wild Muchroom Ragout | $8.00 |
| Asian Spiced Ribs with Peanut Sauce | $9.00 |
| Whiskey Duck Nachos with Black Bean and Corn Salsa | $10.00 |
SALADS
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| Fresh Greens with Plum Tomatoes and Balsamic Vinaigrette | $6.00 |
| Field Greens with Smoked Salmon, Capers and Dijon Vinaigrette | $10.00 |
| Grilled Romaine Caesar Salad with Garlic Crouton and Grilled Chicken | $10.00 |
| Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | $12.00 |
| Spinach Salad with Grilled Chicken Breast and Creamy Bacon-Herb Dressing | $12.00 |
SANDWICHES
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| Chesapeake Chicken Salad on Grilled Pullman Bread | $8.00 |
| Half-Pound Bacon Cheeseburger | $8.00 |
| Tuna Steak Sandwich with Wasabi Vinaigrette | $12.00 |
| Cheesesteak with Sauteed Onions and Mushrooms | $10.00 |
| Crab Cake Sandwich topped with Old Bay Aioli | $14.00 |
| Teriyaki Chicken Breast Sandwich with Swiss and Bacon | $8.00 |
| Carolina Style Pulled Pork Barbeque Sandwich with Cole Slaw | $7.00 |
| Grilled Portobello Mushroom Sandwich topped with Cheddar | $7.00 |
| Grilled Ham and Swiss on Pullman Bread | $7.00 |
| Southwestern Beef or Chicken Wraps | $10.00 |
ENTREES
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| Saute Dry Sea Scallops with Bacon and Shallot Vinaigrette | $12.00 |
| Open Lobster and Crab Ravioli with Asparagus | $14.00 |
| Saute of Pork Tenderloin with Sage-Cider Sauce | $10.00 |
| Vegetable Saute with Alfredo Sauce over Pasta Ribbons | $9.00 |
| Petite Filet Mignon topped with Caramelized Onions and Blue Cheese | $14.00 |
| Grilled Atlantic Salmon topped with Horseradish and Smoked Salmon | $12.00 |
| Seafood Bouillabaisse with Saffron, Fennel Tomato Broth | $12.00 |
DINNER
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APPETIZERS
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| Yuzu Laced Tuna Tartare with Homemade Potato Chips | $10.00 |
| Saute Dry Sea Scallops with Shallot and Bacon Vinaigrette | $10.00 |
| Asian Spiced Ribs with Peanut Sauce | $9.00 |
| Mussels steamed with Chardonnay, Garlic, and Red Pepper | $10.00 |
| Basil Crusted Calamari with Tomato Cream | $10.00 |
| Spicy Chicken and Blue Cheese filled Wheat Tostadas | $9.00 |
| Crispy Parmesan Polenta with Wild Mushroom Ragout | $8.00 |
| Fresh Mozzarella Pinwheel of Prosciutto and Basil layered with Tomato | $8.00 |
| Popcorn Shrimp with Maryland Corn Relish | $10.00 |
| Whiskey Duck Nachos with Black Bean and Corn Salsa | $10.00 |
SALADS
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| Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6.00 |
| Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | $8.00 |
| Field Greens with Smoked Salmon, Capers and Dijon Mustard Vinaigrette | $10.00 |
| Cayenne Crusted Pecans over Field Greens with Raspberry Vinaigrette | $6.00 |
| Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $10.00 |
| Spinach Salad with Creamy Bacon-Herb Dressing | $7.00 |
ENTREES
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| Sesame Crusted Tuna Loin with Wakame Salad and Sriracha | $21.00 |
| Suggested Wine: Green Point Chardonnay, 2003 | |
| Pan Seared Salmon Medallion topped with Horseradish and Smoked Salmon | $20.00 |
| Suggested Wine: Green Point Chardonnay, 2003 | |
| Seafood Bouillabaisse with Saffron, Fennel and Tomato Broth | $22.00 |
| Suggested Wine: Cape Mentelle Sauvignon Blanc/Semillon, 2005 | |
| Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $22.00 |
| Suggested Wine: Green Point Shiraz, 2004 | |
| Vegetable, Feta and Pesto Puff Paste Parcel with Herbed Tomato Cream | $16.00 |
| Suggested Wine: Cape Mentelle Sauvignon Blanc/Semillon, 2005 | |
| Open Ravioli filled with Lobster, Crab and topped with Asparagus | $26.00 |
| Suggested Wine: Green Point Chardonnay, 2003 | |
| Grilled New York Strip Steak with Shallot Butter | $24.00 |
| Suggested Wine: Cape Mentelle Shiraz, 2004 | |
| Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $18.00 |
| Suggested Wine: Archetype Shiraz, 2004 | |
| Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | $18.00 |
| Suggested Wine: Archetype Shiraz, 2004 | |
| Braised Tornado Cut Lamb Shank with Paprika Laced Spaetzle | $22.00 |
| Suggested Wine: Cape Mentelle Shiraz, 2004 | |
| 8oz Filet Mignon Topped Gorgonzola and Caramelized Onions | $28.00 |
| Suggested Wine: Cape Mentelle Shiraz, 2004 | |
| Low country BBQ Shrimp with White Cheese Grits | $22.00 |
| Suggested Wine: Green Point Chardonnay, 2003 | |
| Crab Cakes Topped with Old Bay Aioli | $28.00 |
Cross Streets:
(bet. Araby Church & Ball Rds.)Neighborhood:
FrederickPhone:
301-846-4204Location(s)
- Monocacy Crossing
- 4424A Urbana Pike
- Frederick, MD
- United States
