Montmartre

327 7th St SE- Btwn C St SE & Pennsylvania Ave SE
Washington, DC 20003

202 544-1244

Lunch Menu
Les Soupes $6.95
Creame De Chou - Fleur Safranee Aux Moules   califlower saffron cream soup with mussels
Potage De Chou Vert , Tamato , Lard Et Ravioles Du Royan   green cabbage with bacon and ravioles du royan
Soup De courgettes Au Boursin   zucchini soup with boursin cheese
Les Hors D'oeuvres
Pate De Campagne   homemade country pate with cornichous pickles and croutons	6.50
Salade D'endives Au Haddock Et Chips Betteraves   belgian endive salad with haddock and red beet crisp	7.95
Ravioles Du Royan Au Pesto De Roquette   ravioles du royan with arugula pesto	7.95
Terrine De Poireaux Et Saumon Fume , Salade De Fennouil   leek and smoked salmon terrine with fennel salad	7.95
Salade Montmarter   field greens with red wine vinegar dressing	5.95
Moules Pastis (seasonal)   steamed mussels with harbs , shallots , white wine and pastis broth	8.95
Escargolade Au Beurred 'ail Facon Mere Anne   snails fricassee in garlic butter " mere anne " style	7.95
Salad De Pommes De Terre Persillee , Oeufs Durs , Cornichons Et Mayonnaise Legere   red bliss potato salad with potato with parsley , hard broiled egg , cornichons and lightl mayonnaise	7.95
Les Viandes
Cuissots De Lapini Braises Aux Olives Et Shlitakes , Linguinis Cremees a L'huile De Truffe   braised rabbit legs with olives , shiitake mushrooms and creamy lingiini with truffle oil	20.95
Onglet Aux Echalotes St Pommers De Terre Rates Sautees   haunger steak with carmelized shallots , sauteed fingerling potatoes and red wine sauce	17.95
Foie De Veau Cream De Rattes a La Truffe Et Haricots Verts   calfliver with truffle fingerling potato cream , green beans , onion compote and blsamic reduction	16.95
Poitrine De Veat Farcit Aux Marrons , Pancette , Herbes Franchise Au Jus   stuffed veal breast with cheasenut , pencetta , fresh herbs and veal jus	18.95
Pot au Feu De Joues De Boeuf   classic beefs checks " pot au feu " with carrots , leeks and turnips	18.95
Poitrine De Poulet Aux Herbes , Ceuf Mollet , Sroutons Et Salade Mesclun   poached chicken breast with hearbs with herbs , served with soft-boiled egg , croutons and feild greens	12.95
Les Poissons
Thon Saute Fenouil Braisespaghettis De Celeri Et Coulis De Tamato Aux Olives   seared tuna rare with braised fennel and tamato olive coulis	18.95
Pave De Saumon Poele Pates Perllees Aux Epices , Sauce Vigrge   roasted salmon filet with three spices pearl pasta srtichokes , sauce vierge	16.95
Choucroute De Poissons , Sauce Beurrel Blanc   smoked haddock , monkfish mussel sand sea scalops choucroute withbeurre blanc	18.95
Brochettes De Crevattes , Gnocchis , Tamate , Onions Noeveaux Et Sauce Kaffir   shirmps skewers with gnocchis , scallions , tamato and carrot kaffir lime leaves sauce	18.95
Salade De Poissons Grilles   mixed grilled seafood over field greens , seaweed and fresh mango	13.95
Coquilles St Jacques Sauteed Aux Jeunes Srtichauts , Carrottes Et Celeri   pan _seared scallops with baby srtichokes , baby carots and celery , blasmic reduction	18.95
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Dinner Menu
Les Soupes $6.95
Creme De Chou-fleur Safranee Aux Moules   cauliflower saffron cream soup with mussels
Potage De Shou Vert, Tomato, Lard Dt Ravioles Du Royan   green cabbage with bacon and ravioles du royan
Soupe De Courgettes Au Boursin   zucchini soup with boursin cheese
Les Sors D'oeuvres
Pate De Campagne   homemade country pate with cornichons pickles and croutons	6.50
Salade D'endives Au Haddock Dt Chips De Betteraves   belgian endive salad with haddock and red beet crisp	7.95
Ravioles Du Royan Pesto De Roquette   ravioles du royan with arugula pesto	7.95
Terrine De Poixeaux Et Sumon Fume, Salade De Fenouil   leek and smoked salmon terrine with fennel salad	7.95
Salade Montmartre   field greens with red wine vinegar dressing	5.95
Moules Au Pastis ( Seasonal)   steamed mussels with herbs, shallots, white wine and pastis broth	8.95
Escargolade Aubeurre D' Ail Facon Mere Anne   snails fricassee in garlic butter" mere anne" style	7.95
Salade De Pommes De Terre Persillee, Oeufs Durs, Cornichones Et Mayonnaise Legere   red bliss potato salad with parsley, hard broiled egg, cormichons and light mayonnaise	7.95
Les Viandes
Cuissots De Lapin Braises Aux Olives Et Shiitakes, Linguinis Cremees a L'huile De Truffe   braised rabbit legs with olives, shiitake mushrooms and creamy linguini with truffle oil	20.95
Onglet Aux Echalotes Et Pommes De Terre Rates Sautees   hanger steak with caramelized shallots, sauteed fingerling potatoes and red wine sauce	18.95
Foie De Veau, Creme De Rattes a La Truffe Et Haricots Verts   calf liver with truffle fingerling potato cream, green beans, onion compote and balsamic reduction	17.95
Poitrine De Veau Farcit Aux Marrons, Pancetta, Herbes Fraiches Au Jus   stuffed veal breast with chesnuts, pancetta, fresh herbs and veal jus	18.95
Pot Au Feu De Joues De Boeuf   classic beefs cheeks " pot au feu" with carrots, leeks and turnips	18.95
Filet De Chevreuil Au Gratin De Bletters Et Pommes De Terre, Sauce Au Miel   venison strip loin with swiss chard potato gratin, honey sauce	20.95
Les Poissons
Thon Saute, Fenouil Braise, Spaghettis De Celeri Et Coulis De Tomato Aux Olives   seared tuna rare with braised fennel and tomato olive coulis	19.95
Pave De Saumon Poele, Pates Perlees Aux Epices, Sauce Vierge   roasted salmon filet with three spices pearl pasta, baby artichokes, sauce vierge	17.95
Choucroute De Possons, Sauce Beuree Blanc   smoked haddock, mussel sand seascallops choucroute with beurre blanc	18.95
Brochettes De Crevettes, Gnocchis, Tomate, Onions Nouveaux Et Sauce Kaffir   shrimps skewers with gnocchis, scallions, tomato and carrot kaffir lime leave sauce	19.95
Baudroie a L'os, Sauce Bouillabaisse   roasted monkfish with brunoise of zucchinis, eggplant, pine nuts, capers, herbs and bouilabaisse sauce	18.95
Coguilles St Jacques Sautees Aux Jeunes Artichauts, Carrotes Et Celeri   pan-seared seascallops with baby artichokes, baby carrots and celery, balsamic reduction	19.95
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