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Moretti's
Moretti's
6727 N Olmsted Ave- At N Oshkosh AveChicago, IL 60631
773 631-1223
| Antipasti | |||||
| Bruschetta fresh roasted country bread with ripe tomato, garlic, basil, virgin olive and fresh mozzarella |
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| Baked Stuffed Artichoke colassal artichoke stuffed with seasoned bread crumbs, herbs and garlic butter |
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| Parmesan Bread Sticks homemade bread sticks with garlic butter and marinara |
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| Shrimp Pompeii plump shrimp sauteed in garlic butter and our special hot sasuce. served with toasted bread |
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| Calamari Fritte available golden crisp, gaindiniera or buffalo style |
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| Baked Clams half dozen freshly shucked clams with garlic herb bread bread topping |
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| Baked Spinach and Artichoke Dip served with tortilla chips |
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| Buffalo Wings available hot, mild, bbq or garlic parmesan. |
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| Parmesan Crusted Zucchini fresh zucchini sticks coated with parmesan, bread crumbs and sauteed with garlic butter. served with marinara |
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| Sausage and Peppers char-grille hot italian sausage with roasted peppers and onions |
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| Tomato- Basil Bread french bread topped with ripe tomato, garlic butter, basil and mozzarella cheese with marinara |
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| topped with pepperoni or sausage |
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| Mozzarella Sticks served with marinara |
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| Baked Stuffed Mushrooms jumbo mushroom caps stuffed with spicy sausage, spinach, three cheeses and served with marinara |
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| Sea Scallop Appetizer sea scallops sauteed with garlic butter, lemon and artichoke hearts.served with garlic bread |
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| Golden Finger crisp chicken tenders served with bbq sauce or buffalo style with blue cheese and veggi sticks |
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| Sampler Platter stuffed mushrooms, baked clams, baked spinach and artichoke dip, tomato basil bread and bbq rib fingers |
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| Soup and Salad | |||||
| Homemade Minerstrone traditional vegetable, bean and pasta soup |
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| Baked Onion Soup caramelized onion in rich beef broth baked with acrouton, swiss and provolone cheese |
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| Soup of The Day |
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| Soup and Half Sandwich bowl of minestrone or soup of the day served with half a smoked turkey sandwich |
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| Soup and Salad bowl of minestrone or soup of the day served with a side caesar or dinner salad |
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| Dinner Salad crisp lettuce, tomato, cucumber, croutons and kalamata olive with choice of dressing |
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| Chopped Antipasto Salad chopped lettuce tossed with hard salami, cappicola, gorgomzola cheese, artichoke hearts, tomato, roasted peppers, green onion, cucumber, egg halves, mild pepper rings, kalamata olives and our italian herb dressing |
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| Apple Pecan Salad baby spinach, candied pecans, cinnamon apples, crisp bacon, artichoke hearts, roasted peppers, raisins, provolone cheese and honey balsamic dressing |
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| with grilled chicken breast |
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| Moretti's Chopped Chicken Salad chopped lettuce, diced tomato, cucumber, green onion, feta cheese, avocado, kalamati olives and grilled chicken breast with buttermilk ranch dressing |
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| Herb Crusted Chicken Salad breast of chicken sauteed with herbed bread crumbs on a bed of mixed lettuce tossed with red onion, crisp proscuitto, gorgonzola cheese and our italian dressing |
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| Classic Ceasar Salad romaine lettuce tossed with homemade croutons, shredded asiafo cheese and caesar dressing |
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| Classic Caesar Salad with grilled chicken breast |
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| with shrimp, fish or steak |
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| House Specialties | |||||
| Add a House Salad or a Cup of Soup $1.50 | |||||
| Chicken Marsala chicken breast medallions sauteed with mushrooms and marsala wine sauce with garlic mashed potatoes |
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| Chicken Limone with Artichokes chicken breast medallions sauteed with lemon, capers, artichoke hearts and wine over linguini |
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| Chicken Parmesan herb crusted chicken breast baked with marinara and a blend of italian cheeses over linguine |
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| Eggplant Parmesan herb crusted eggplant baked with marinara and a blend of italian cheeses over linguine |
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| Veal Scaloppine Marsala pork tender veal medallions sauteed with mushrooms and marsala wine sauce with garlic mashed potatoes |
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| Veal Parmesan herb crusted veal pan fried in olive oil then baked with marinara and a blend of italian cheeses over linguine |
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| Chicken Francesca egg battered chicken breast with a tangy lemon sauce served with sauteed spinach |
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| Chicken Saltimbocca roasted chicken breast topped with provolone cheese, prosciutto and sage sauce, with rice pilaf |
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| Tour of Naples chicken parmesan, lasagna, and artrichoke agnolotti in a mascarnone cream sauce |
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| Pasta Specialties | |||||
| Add a House Salad or a Cup of Soup $1.50 | |||||
| Angel Hair Pomodoro angel hair pasta with roma tomatoes, garlic, basil, virgin olive oil and fresh mozzarella |
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| Gnocchi Arrosto balsamic roasted eggplant, zucchini, sweet peppers, mushrooms and tomatoes simmered in our marinara sauce with potato pillows |
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| Rustic Bow Tie Pasta shrimp, sausage, grilled chicken, roasted peppers and tomato in a creamy asiago sauce |
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| Penne Bolognese homemade marinara or meat sauce tossed with penne pasta |
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| Penne Treviso grilled chicken, mushrooms, spinach, roma tomatoes, peas, caramelized onion and prosciutto in a roasted garlic parmesan cream sauce |
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| Shrimp and Scallops Linguine sea scallops and shrimp sauteed with artichokes, tomato, capers and wine over linguine |
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| Mile High Lasagna homemade layers of pasta with four cheeses, topped with meat sauce or marinara and served with garlic bread |
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| Cheese or Meat Ravioli cheese or meat filled ravioli or combination served with marinara, mascarpone cream or meat sauce |
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| Artichoke Agnolotti spinach pasta half moons filled with artichokes and cheese, tossed in a mascarpone sauce with spinach, tomato and roasted peppers |
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| Farfalle Porcini chicken breast strips and mushrooms in a wild mushroom marsala wine asiago cream sauce tossed with bow tie pasta and topped with roasted peppers and pine nuts |
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| Sides | |||||
| Fresh Vegetables Medley | |||||
| Garlic Bread | |||||
| Wild Rice Pilaf | |||||
| Baked Potato | |||||
| Crinkle Cut Fries | |||||
| Pasta Marinara | |||||
| Yukon Gold Garlic Mashed Potatoes | |||||
| Sauteed Mushrooms | |||||
| Homemade Meatballs | |||||
| Homemade Coleslaw | |||||
| From The Grill | |||||
| Served with Your Choice of Baked or Mashed Potatoes, Fries or Rice. Add House Salad or Cup of Soup $1.50 | |||||
| Baby Back Ribs a pound and a half of slowly smoked baby back ribs basted with our bbq sauce |
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| Ribs and Fingers a half slab of bbq ribs and our golden crisp chicken tenders |
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| New York Strip grilled 12 oz. strip steak with mushroom sauce |
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| Stuffed Chopped Steak chopped sirloin stuffed with smoked cheddar cheese, grilled onions and mushrooms |
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| Honey Balsamic Chicken marinated chicken breast char- grilled and drizzled with a honey balsamic glaze |
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| Mixed Grill beef tenderloin, honey balsamic chicken and a grilled shrimp skewer |
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| Filetto Di Manzo trio of beef tenderloin medallions char- grilled and topped with melted gorgonzalo cheese or mushroom sauce |
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| Ribs and Shrimp half slab of bbq ribs with grilled shrimp slewer |
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| New York Strip and Shrimp grilled 12 oz. strip steak with mushroom sauce and a grilled shrimp skewer |
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| Garlic Lemon Shrimp shrimp skewers grilled with garlic and lemon with wild rice pilaf |
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| Sandwiches, Wraps and Burgers | |||||
| All Sandwiches served with Fries and a Crisp Pickles | |||||
| Pesto Chicken Sandwich oven roasted chicken sliced and baked on a ciabatta roll with caramelized onions, smoked gouda, mushrooms and pesto aioli |
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| Steak Bruschetta u.s.d.a. prime rib eye steak topped with tomato - basil relish on garlic bread |
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| Smoked Turkey turkey breast, bacon, smoked cheddar, vegetable cream cheese, lettuce and tomato on sourdough bread |
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| Tuna Oven Burger albacore tuna salad baked on a sub roll with shredded lettuce, tomato and american cheese |
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| Steak Burger choice ground beef hand pattied and char- broiled with your choice of cheese on an old fashoined bun with lettuce, tomato and red onion |
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| Steak Burer bacon,grilled mushrooms or grilled onions |
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| Meatball Sub knife and fork version three homemade meatballs baked on italian bread with marinara and mozzarella cheese |
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| Asiago Roast Beef sliced roast beef, smoked cheddar, romaine, tomato and horsedish sauce on an asiago bun |
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| Chicken Margherita grilled chicken, marinated spinach, prosciutto, tomato, basil aioli and provolone cheese on a tomato focaccia bun |
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| Pepper Blue Steak Wrap char-grilled beef tenderloin, chopped romaine, gorgonzola cheese, roasted peppers and blue cheese dressing in a flour tortilla wrap |
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| Chicken Parmesan Sandwich herd crusted breast of chicken baked with marinara and mozzarella cheese on a tomato focaccia bun |
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| Beef Tenderloin Sandwich beef tenderloin medallions on finger roll with horsedish cream on the side |
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| Buffalo Chicken Sandwich deep fried breast of chicken breasted with hot sauce on an old fashoined bun with lettuce, tomato and a side of ranch |
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| Caprese Submarine (vegetarain) vine ripe tomato, fresh mozzarella, basil, roasted peppers, lettuce, oil and vinegar on an italian roll |
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| Moretti's Big Italian Beef roasted beef dipped in au jus on an extra long italian roll with sweet peppers or giardiniera |
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| Pizza - Thin Crust | |||||
| 12"/ 14"/ 16"/ 18" | |||||
| All Cheese |
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| Add Ingredient |
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| Favorite Pizza |
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| Pizza - Pan Pizza | |||||
| 10"/ 12"/ 14" | |||||
| All Cheese |
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| Add Ingredient |
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| Favorite Pizzas |
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| Favorite Pizzas | |||||
| The Vegetarain mushrooms, sliced tomato, green pepper, onion, spinach and sliced zucchini | |||||
| House Favorite italian sausage, green pepper, pepperoni and onion. | |||||
| Barbecue pepperoni, sausage, bacon, onion and our famous bbq sauce | |||||
| Moretti's bbq Blast pepperoni, chicken, cilantro, onion and bbq sauce | |||||
| Zorba The Greek italian sausage, tomato, artichoke hearts, kalamata olives, feta and mozzeralla cheese | |||||
| Margherita vine ripe tomato, fresh mozzarella, olive oil, and fresh basil | |||||
| Ingredients | |||||
| Sausage | |||||
| Chicken Breast | |||||
| Pepperoni | |||||
| Bacon | |||||
| Ground Beef | |||||
| Italian Roast Beef | |||||
| Ham | |||||
| Anchovies | |||||
| Broccoli | |||||
| Giardiniera | |||||
| Ricotta Cheese | |||||
| Mushroom | |||||
| Spinach | |||||
| Green Pepper | |||||
| Green Olives | |||||
| Black Olives | |||||
| Sliced Tomato | |||||
| Pineapple | |||||
| Garlic | |||||
| Artichoke Hearts | |||||
| Sliced Zucchini | |||||
| Onion | |||||
| Banana Pepper Rings | |||||
| Asiago Stuffed Crust | |||||
| Thin Crust Pizza with Provolone Cheese Rolled Into The Outer Crust, Then Brushed with Garlic Butter and Topped with Asiago Cheese. 12"/14"/ 16". Add $3.00 | |||||
Cross Streets:
At N Oshkosh AveHours:
Sun-Wed: 11am-10pm (pizza until 11pm) Thu-Sat: 11am-11pm (pizza until 12am) Bar Sun-Fri: 11am-2am Sat: 11am-3amNeighborhood:
Northwest SideNotes:
Delivery Take-OutPhone:
773-631-1223Location(s)
- Moretti's
- 6727 N Olmsted Ave
- Chicago, IL, 60631
- United States
