Morseland

1218 W Morse Ave- Btwn N Glenwood Ave & N Sheridan Rd
Chicago, IL 60626

773 764-8900

Appetizers
Crab Cake   White crabmeat combined with roasted red pepper and chives served on a bed of fried spinach and remoulade.	8.00
Shrimp and Artichoke Bake   Plump shrimps and artichoke hearts baked in a Parmesan cream and topped with mozzarella.	8.00
Hummus   A serving of each of two styles: traditional and roasted red pepper. Served with cucumber, celery, tomato, and grilled pita.	7.00
Baked Brie *   Served with apples, strawberries, toast points, and raspberry coulis.	10.00
Chipotle Buffalo Shrimp *   Large shrimps breaded and fried golden. Finished with a molten bleu cheese and chipotle balsamic vinaigrette.	8.00
Chicken Wings   Jumbo cut fresh chicken wings, fried crispy and tossed in your choice of sauce: Buffalo, pineapple whiskey bbq, bloody mary, or teriyaki. Served with bleu cheese dressing and celery. Extra hot? Just ask..	Ten 6.00 Twenty 10.00
Quesadillas *   Large flour tortilla stuffed with cheese and your choice of any three items. Choose from: steak, chicken, mushrooms, onion, green pepper, black or green olives, banana peppers, jalapeno peppers, and feta cheese.	7.00
Sweet and Hot Fries *   Crispy shoestrings tossed in balsamic vinegar, crushed red pepper and shredded white cheddar.	5.00
Antipasto   Roasted red pepper, fresh mozzarella, Kalamata olives, pepperoni, bleu cheese, ham, cucumber, artichokes, and grape tomatoes. Served with pesto, balsamic vinaigrette, and fresh bread.	10.00
B-flat Burgers   Four 2oz. Angus hamburgers, smashed flat and cooked to perfection. Served with Guiness caramalized onion cheddar sauce for dipping.	7.00
Sandwiches
Sandwiches Are served with Your Choice of a Side Dish.
Morseland Burger   8 oz. of certified Angus ground beef grilled to your liking. Served on a toasted bun with lettuce, tomato, and onion.	8.00
The Best Beef & Cheddar   Tender shaved ribeye steamed au jus with melted white cheddar cheese bursting out of a toasted onion roll.	11.00
Portobella Mushroom   Large portobella cap marinated in balsamic vinaigrette and grilled tender. Served on a toasted bun with feta cheese, roasted red peppers, and herbed mayonnaise.	7.00
Po' Boy   Choose from fried catfish or sauteed shrimps served in a crusty baguette with lettuce, onion, and tomato.	8.00
Grilled or Blackened Chicken   Prepared the way you like it: a whole breast grilled tender with sautéed bell peppers and spicy mayo or blackened and topped with lettuce, tomato, and onion.	8.00
Buffalo Chicken   A fresh 8 oz. whole chicken breast breaded and fried golden brown. Tossed in buffalo sauce and topped with bleu cheese dressing. Served on a toasted bun with lettuce, tomato, and onion.	8.00
Grilled Reuben   A deli favorite: shaved corned beef, Swiss cheese, sauerkraut, and thousand island dressing served on marble rye bread and grilled until hot and toasted.	7.00
Turkey Reuben   Thin sliced turkey breast, slaw, Swiss cheese, and thousand island dressing served on marble rye bread and grilled until hot and toasted.	7.00
Red Curry Chicken Salad   Grilled chicken mixed with celery, onions, red curry, and a touch of mayo. Stuffed in a grilled pita with lettuce and tomato.	8.00
Entrees
All entrees are served with your choice of two side dishes, salad, and fresh bread. Served until 10:30 pm.
Handcut Ribeye   14 oz. of certified Angus beef, grilled to your liking.	19.00
Crab Cakes   Two large cakes with white crabmeat, roasted red peppers and chives. Served over fried spinach and remoulade.	17.00
Carribbean Pork Chop   Citrus marinated 8 oz. center cut chop topped with carrot and ginger slaw.	17.00
Jambalaya   Plump shrimps, pulled chicken, and andoullie sausage with rice, green pepper, onion, and spicy tomato broth.	16.00
Coho Salmon   Hook and line caught Coho salmon, grilled to your liking, brushed with an orange chipolte glaze.	16.00
Southern Fried Catfish   An 8 oz. catfish filet pan fried until golden brown and topped with corn relish.	15.00
Roasted Asparagus Crepes   Two crepes filled with Parmesan cream cheese and roasted asparagus, drizzled with a balsamic reduction.	14.00
Save Room for Dessert
Homemade Raspberry Fritter   Served a la mode with whipped cream and powdered sugar.	6.00
Dessert of The Day   Ask your server for today's specialty.	6.00
The Five Dollar Milkshake *   Choose from chocolate, vanilla, strawberry, banana, peach, or cherry.	5.00
* morseland recommends items marked with an asterisk be enjoyed at the restaurant.
Salads
Entree $7.00 / Small $4.00
Café Salad   Chopped romaine and seasonal baby greens topped with tomato, cucumber, red onion, and goat cheese croutons.
Caesar Salad   Baby romaine leaves lightly tossed in creamy Caesar dressing, complemented with homemade croutons and grated parmesan
Spinach Salad   Fresh young spinach tossed with Mandarinoranges, slivered almonds, and raspberry vinaigrette.
Greek Salad   Chopped romaine and seasonal baby greens topped with feta cheese, kalamata olives, red onion, cherry tomatoes, and homemade Greek vinaigrette.
Add chicken to entree salad $4.00 Add salmon to entree salad $6.00.
Dressings
Italian
Ranch
Balsamic Vinaigrette
Thousand Island
Blue Cheese
Honey Mustard
Raspberry Vinaigrette
Greek Vinaigrette
Soups $6.00
Soup of The Day   Ask about today's selections.
Homemade Chili   A mild meat & bean chili topped with shredded cheddar cheese and sour cream.
Side Dishes
Potato of The Day
Cole Slaw
Small Salad
Vegetable of The Day
Homemade Corn Bread
Shoestring French Fries
Cup of Soup or Chili
Baked White Cheddar Mac & Cheese
Sides Are Available a La Carte for $4.00
Beverages
Beer & Wine   proper id required
Soft Drinks   coke, diet coke, sprite	2.00