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Morton's Steakhouse
Morton's, The Steakhouse
300 S. Charles St., Baltimore
APPETIZERS
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| Tuna Tartare Diced Tomato and Avocado, Thai Cream and Balsamic Glaze | $14.00 |
| Smoked Pacific Salmon | $12.00 |
| Maine Lobster Cocktail, Mustard Mayonnaise & Cocktail Sauces | $19.00 |
| Jumbo Lump Crabmeat Cocktail, Mustard Mayonnaise Sauce | $12.00 |
| Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney | $11.00 |
| Colossal Shrimp Cocktail | $17.00 |
| Bluepoint Oysters on the Half Shell | $12.00 |
| Jumbo Lump Crab Cake, Mustard Mayonnaise Sauce | $12.00 |
| Colossal Shrimp Alexander, Sauce Beurre Blanc | $15.00 |
| Lobster Bisque | $12.00 |
| Grilled Asparagus, Roasted Red Pepper and Balsamic Glaze | $10.00 |
| SALADS | |
| Morton's Salad, Blue Cheese Dressing, Chopped Egg, Anchovies | $8.50 |
| Spinach Salad, Cold Sweet & Sour Dressing | $8.50 |
| Caesar Salad, Classic Dressing | $8.50 |
| Sliced Beefsteak Tomato, Purple Onion, Vinaigrette or Blue Cheese | $8.50 |
| Chopped Salad, Iceberg & Romaine Lettuce, Hearts of Palm, Artichoke Hearts, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, and Avocado with a Dijon Mustard Vinaigrette | $11.00 |
ENTREES
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| Double Cut Filet Mignon, Sauce Bearnaise | $39.00 |
| Porterhouse Steak | $42.00 |
| Double Porterhouse, for Two, Carved Tableside | $84.00 |
| New York Strip Steak | $42.00 |
| Chicago Style Bone-In Ribeye Steak | $43.00 |
| Prime Rib, Bone-In Double Cut... Available Friday & Saturday only | $39.00 |
| Domestic Double Rib Lamb Chops | $35.00 |
| Chicken Christopher, Garlic Beurre Blanc Sauce | $24.00 |
| Broiled Salmon Fillet, Chef's Sauce Beurre Blanc | $26.00 |
| Jumbo Lump Crab Cakes, Mustard Mayonnaise Sauce | $33.00 |
| Colossal Shrimp Alexander, Sauce Beurre Blanc | $31.00 |
| Lobster Tail, Western Australian | $35.00 |
| Jumbo Lobster Tail, Western Australian | $49.00 |
| Whole Baked Maine Lobster | market price |
MORTON'S "slightly smaller" STEAKS
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| Single Cut Filet Mignon, Sauce Bearnaise | $35.00 |
| Filet Oskar, Asparagus, Jumbo Lump Crabmeat, Sauce Bearnaise | $39.00 |
| Filet Diane, Sauteed Mushrooms in Demi Glace Mustard Sauce | $37.00 |
| Ribeye Steak | $34.00 |
| Cajun Ribeye Steak | $35.00 |
VEGETABLES and POTATOES
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| Steamed Fresh Jumbo Asparagus, Sauce Hollandaise | $8.50 |
| Steamed Fresh Broccoli, Sauce Hollandaise | $6.00 |
| Creamed Spinach, for Two | $8.50 |
| Sauteed Fresh Spinach & Mushrooms | $5.00 |
| Jumbo Baked Idaho® Potato | $6.50 |
| Hashbrown Potato, for Two | $7.50 |
| Lyonnaise Potatoes | $6.50 |
| Mashed Potatoes | $6.50 |
| Potato Skins | $6.00 |
| Sauteed Wild Mushrooms | $8.50 |
| Sauteed Mushrooms | $5.50 |
| Sauteed Onions | $4.00 |
Cross Streets:
(Conway St.)Neighborhood:
Inner HarborPhone:
410-547-8255Location(s)
- Morton's Steakhouse
- 300 S. Charles St.
- Baltimore, MD
- United States
