Mr. K's

2121 K St NW- At 21th St NW
Washington, DC 20037

202 331-8868

Luncheon
Hors D'Oeuvres
An Overture to the Meal
Ladyfinger Shrimp Toast(2)   Spiced minced shrimp deep-fried to golden brown	4.95
Lovers' Dumplings(4)   Petite steamed dumpling with pork, ginger, and scallion	4.95
Shanghai Spring Roll(2)   Minced chicken, shrimp, mushroom, celery, cabbage bamboo shoots, carrots wrapped in crepes	4.95
Vegetarians' Dumplings(4)   Mini steamed dumplings filled with minced dried bean curd, bean thread, bamboo shoots, Chinese vegetables and winter mushrooms	4.95
Honeyed Pecans   Pecans deep-fried until crispy and coated with honey	4.95
Sweet & Sour Spare Ribs(8)   Marinated in a sweet and sour sauce	7.95
Crispy Beef   Shredded beef deep-fried until crispy, glazed with a soy-scallion sauce,	7.95
King Crab Claws(2)   King crab claw stuffed with ground shrimp and crab meat, deep-fried, served with hot mustard and plum sauce	8.95
Quail Curl for Two*   Minced meat sautéed with celery, water chestnuts, black mushrooms, green and red peppers, served in a piece of lettuce	9.95
Elegant Appetizer Platter   per person (Two persons minimum)	9.95
*Hot and Peppery. Spices can be adapted to your preference
Cold Appetizer
Spicy Tender Chinese Cabbage	6.95
Buddhist Vegetarian Roll   Paper-thin Tofu sheets roll up in layers, braised in soy-wine sauce	9.95
Smoked Fish	9.95
Chicken with Rice Wine Sauce   Cooked chicken dipped in Chinese rice wine sauce overnight	9.95
Jelly Fish with Special Sauce	9.95
Soup
Seafood Chowder*   Popular Chinese hot and sour soup specially created by our Chef	4.95
Shrimp Wonton Soup   Wontons filled with shrimp in seafood broth	4.95
Royal Beef Soup   Boneless beef chunks stewed with carrots, tomato and onion our version of the popular country style soup	4.95
Crown Pork Soup   Chicken broth with shredded pork, bamboo shoots and pickled cabbage.	4.95
Crab and Corn Soup   Crabmeat with sweet corn in velvety broth	6.95
Fisherman's Delight   Fresh fillet of fish, julienne of ginger, in a clear fish broth	6.95
Pork
Zesty Tofu*   Soft bean curd sautéed with minced pork in hot chili sauce	8.95
Pork Delight*   Shredded pork sautéed with water chestnuts, celery, mountain mushroom and red pepper in light garlic sauce	10.95
Pork Julienne   Julienne pork cooked with special plum sauce and topped with fresh scallions	10.95
Peacock Pork*   Sliced tenderloin of pork sautéed with bamboo shoots, snow peas and red peppers	10.95
Pork Family Style*   Sliced pork tender sautéed with cabbage, bell peppers and dried bean curd in chef's special spicy sauce	10.95
Twin Pepper Pork*   Pork stir-fried with bell peppers, onion and mushroom in black bean sauce	10.95
Pork Extravaganza   Strips of pork tenderloin sautéed with red and green peppers, onion, garlic, vinegar in Chef's special sweet & sour sauce	10.95
Duck
Duck with Fresh Asparagus   Sliced duck stir-fried with fresh asparagus, red pepper, straw mushroom and baby corn	13.95
Peacock Duck*   Sliced duck sautéed in chili sauce with red and green pepper, bamboo shoots, mushrooms	13.95
Duck with Scallions   Sliced duck sautéed with scallion in light brown sauce	13.95
Peking Duck   Young duckling roasted to crispy golden perfection, carved and served with crepes, scallions and Hoisin sauce.	38.00
Lamb $11.95
Lamb Delight*   Sliced lamb sautéed with celery, ginger, red pepper, mountain mushroom and water chestnuts in light garlic sauce.
Mongolian Lamb   Paper-thin slices of lamb stir-fried with scallion, onion, and baby corn.
Hunan Lamb*   Sliced lamb sautéed with broccoli, bamboo shoots, straw mushroom and a touch of chili sauce.
Lamb Marengo*   Thin slices of lamb sautéed with dried chili pepper, scallion, garlic, ginger, peanuts in hot chili sauce.
Chicken
Chicken Marengo*   Diced chicken sautéed with dried chili pepper, scallion, garlic, ginger, and peanuts in hot chili sauce	10.95
Pecan Chicken   Diced chicken sautéed with pecans and Hoisen sauce	10.95
Chicken with Cashew Nuts   Diced chicken sautéed with cashew nuts and Hoisen sauce	10.95
Macadamian Chicken   Diced chicken sautéed with Macadamia nuts	10.95
Chicken Delight*   Shredded chicken sautéed with water chestnuts, celery, red pepper, ginger and mountain mushroom in light garlic sauce	10.95
Subgum Chicken   Sliced chicken sautéed with mixed vegetables with light brown sauce	10.95
Hunan Chicken*   Sliced chicken sautéed with broccoli, bamboo shoots and straw mushroom, a touch of chili sauce	10.95
Shacha Chicken   Sliced of chicken sautéed with celery, onion, carrots, baby corn and mushroom in a shacha sauce	10.95
Chicken Marlboro   Sliced chicken sautéed with snow peas, water chestnuts in a light delicate sauce	10.95
Chicken with Asparagus   Sliced white meat sautéed with fresh asparagus, baby corn straw mushroom, red sweet pepper in light delicate sauce	11.95
Chicken Extravaganza   Chicken strips sautéed with red and green peppers, onion, garlic, vinegar in chef's special sweet & sour sauce	11.95
Basil Ginger Chicken   Tender chicken strips infused with basil and ginger, sautéed and finished in a wine-soy and chicken broth	11.95
Beef
Mongolian Beef   Sliced lean beef stir-fried with spring onions, bamboo shoots in brown sauce	11.95
Imperial Beef   Sliced lean beef sautéed with fresh broccoli in brown sauce	11.95
Shacha Beef   Slices of beef sautéed with celery, onion, carrots, baby corn and black mushroom in a shacha sauce	11.95
Beef Marengo*   Julienne beef sautéed with dried chili pepper, scallion, garlic, ginger, and peanuts in hot chili sauce	11.95
Firecracker Beef*   Julienne beef sautéed with celery and carrots in Hoisen sauce	11.95
Beef Delight*   Julienne beef sautéed with water chestnuts, celery, red pepper, ginger and mountain mushroom, in light garlic sauce	11.95
Twin Pepper Beef*   Sliced beef sautéed with red and green pepper, mushroom, onions in black bean sauce	11.95
Beef Mimosa*   Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, finished in an Orange-infused sauce with chili pepper	16.95
Sesame Beef   Thick slices of beef, seasoned and coated with flour, deep-fried until crispy brown, Sautéed with Chef's special sauce and crunchy sesame seeds	16.95
Seafood $14.95
Shrimp Marengo*   Prawns sautéed with dried chili pepper, scallion, garlic, ginger and peanuts in hot chili sauce	14.95
Shrimp Delight*   Prawns sautéed with water chestnuts, celery, red pepper, ginger and mountain mushroom, in light garlic sauce	14.95
Shrimp with Broccoli   Prawns sautéed with fresh broccoli in white wine sauce	14.95
Hunan Shrimp*   Jumbo prawns sautéed with broccoli, bamboo shoots, straw mushroom a touch of chili sauce	14.95
Twin Pepper Shrimp*   Jumbo prawns sautéed with red and green peppers, onion and mushroom in black bean sauce	14.95
Prawns with Asparagus   Prawns sautéed with fresh asparagus, baby corn, red sweet pepper and straw mushroom in light delicate sauce	14.95
Shrimp Grand Marnier   Jumbo shrimp quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus	14.95
Basil Ginger Prawns   Prawns lightly battered and fried in sesame oil, infused with basil, ginger and garlic, in a wine-soy and chicken broth	14.95
Firecracker Prawn*   Prawns sautéed in a tangy Szechuan rice wine sauce with onion and a touch of tomato paste	14.95
Pecan Shrimp*   Jumbo shrimp deep-fried with batter, served in sweet and sour tomato sauce with honey pecans and a touch of spice	14.95
Twin Pepper Scallops*   Fresh scallops sautéed with red and green peppers mushroom, onion in black bean sauce	13.95
Scallops with Asparagus   Sea Scallops sautéed with fresh asparagus, red pepper, mushroom, and baby corn in white wine sauce.	13.95
Scallops Marengo*   Fresh scallops sautéed with dried chili pepper, scallion, garlic, ginger and peanuts in hot chili sauce	13.95
Scallops Delight*   Fresh scallops sautéed with water chestnuts, celery, red pepper, ginger and mountain mushroom, in light garlic sauce	13.95
Fish Extravaganza   Fillet fish deep-fried with batter, sautéed with red and green peppers, onion, garlic, vinegar in chef's special sweet & sour sauce	16.95
Twin Pepper Fish*   Fillet fish sautéed with red and green peppers, mushroom, onion in black bean sauce.	16.95
Fillet of Sole Sauvignon   Fillet of sole, fresh snow peas and paper-thin slices of ham, bamboo shoots, sautéed in white wine sauce	16.95
Pan-Fried Salmon   Fillet of salmon, pan-fried to crispy brown, served with Chef's special sauce	16.95
Steamed Salmon   Fillet salmon steamed with black bean sauce, ginger, scallion and garlic	16.95
Vegetables $8.95
Snow Peas Supreme   Fresh snow peas sautéed with tender water chestnuts
Broccoli Delight*   Fresh broccoli sautéed with mountain mushroom, garlic, ginger in a touch of chili sauce
Vegetables Calypso   Mixed vegetables stir-fried in a light sauce
Vegetables Trio   Snow peas sautéed with black mushroom and bamboo shoots in a light soy-sherry sauce
Hunan Tofu*   Bean curd stir-fried in a light chili black bean sauce
Family Style Tofu*   Fried bean curd sautéed with bamboo shoots and black mushroom in chili bean paste
Sautéed String Beans   Fresh String beans sautéed with a dash of preserved vegetable
Eggplant In Garlic Sauce*   Fresh Chinese eggplant sautéed with ginger and scallion, finished in a classical garlic sauce.
Rainbow Asparagus   Fresh asparagus sautéed with bell pepper, straw mushroom and baby corn in a light delicate sauce
Rice & Noodles
Fried Rice   Stir-fried rice with egg, chicken, shrimp, onion, peas, and mushroom	8.95
Lo Mein Noodles   Stir-fried soft noodles with your choice of shrimp, chicken, beef, pork or vegetables	10.95
Cha Dao
The Tea Classic   A Delicate Entertainment	2.00
Fresh Brewed Coffee   A Delightful Departure	2.50
Dessert Cart   The Finishing Touch	4.00
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Dinner
Hors D'Oeuvres
An Overture to The Meal
Shanghai Spring Roll (2)   Minced chicken, shrimp, mushroom, celery wrapped in crepes	5.95
Vegetarians' Dumpling (4)   Steamed Dumplings filled with dried bean curd, bamboo shoots, green vegetables and winter mushroom	5.95
Lovers' Dumpling (4)   Petite steamed dumpling stuffed with pork, ginger and scallion	5.95
Honey Pecans   Pecans deep-fried until crispy and coated with honey	5.95
Ladyfinger Shrimp Toast (2)   Spiced minced shrimp deep-fried to golden brown	5.95
Sweet & Sour Spare Ribs   Marinated in a sweet and sour sauce	8.95
Crispy Beef   Shredded beef deep-fried until crispy, glazed with a soy-scallion sauce	8.95
Sea Scallops Toast (2)   Jumbo Scallops wrapped in bread crumb deep-fried to golden brown	8.95
Fried Frog Leg with Salt & Pepper (3)	8.95
King Crab Claws (2)   King crab claw stuffed with ground shrimp and crabmeat, deep-fried served with hot mustard and plum sauce	8.95
Quail Curl for Two*   Minced meat sautéed with celery, water chestnuts, winter mushrooms, and red peppers served in a piece of lettuce	10.95
Elegant Appetizer Platter   per person (Two Persons Minimum)	11.95
Cold Appetizers
Spicy Tender Chinese Cabbage*	6.95
Buddhist Vegetarian Roll   Paper-thin Tofu sheets roll up in layers, braised in soy-wine sauce.	9.95
Smoked Fish	9.95
Chicken with Rice Wine Sauce   Cooked chicken dipped in Chinese rice wine sauce overnight	9.95
Jelly Fish with Special Sauce	9.95
Soup
Seafood Chowder*   Shrimp, scallop, Tofu, bamboo shoots, and egg flower in rich hot and sour broth	5.95
Shrimp Wonton Soup   Wontons filled with shrimp in seafood broth	5.95
Crown Pork Soup   Chicken broth with shredded pork, pickled cabbage and bamboo shoots	5.95
Royal Beef Soup   Boneless beef chunks stewed with carrots, tomatoes and onions, our version of the popular country style soup	5.95
Crab and Corn Soup   Crabmeat with sweet corn in velvety broth	7.95
Fisherman's Delight   Fresh fillets of fish, julienne of ginger, in a clear fish broth	7.95
Shark's Fin Soup for Two   Rare and elegant banquet soup with crabmeat, reputed aphrodisiac	30.00
Duck
Duck with Fresh Asparagus   Sliced breast of duck stir-fried with fresh asparagus, bell pepper, straw mushroom and baby corn, in brown sauce	20.95
Peacock Duck*   Sliced breast of duck sautéed in chili sauce with red pepper, green pepper and bamboo shoots	20.95
Duck with Scallions   Sliced duck sautéed with scallion in light brown sauce	20.95
Peking Duck   Young duckling roasted to crispy golden perfection, carved and served with crepes, scallions and Hoisin sauce.	38.00
Chicken $16.95
Chicken Delight*   Julienne chicken sautéed with water chestnuts, red pepper, celery, ginger and Mountain mushroom, in light garlic sauce.
Rainbow Chicken   Julienne chicken sautéed with fresh snow peas, bean sprouts and red pepper
Subgum Chicken   Sliced chicken sautéed with mixed vegetables with light brown sauce
Twin Pepper Chicken*   Sliced chicken sautéed with sweet bell peppers, onion and Mushroom in rich black bean sauce
Hunan Chicken*   Sliced chicken sautéed with broccoli, bamboo shoots and straw mushroom, in a touch of chili sauce
Shacha Chicken   Sliced of chicken sautéed with celery, onion, carrots, baby corn and mushroom in a shacha sauce
Macadamian Chicken   Chunks of chicken sautéed with Macadamia nuts in a light brown sauce
Chicken Marengo*   White meat sautéed with Chef's special sauce, with chili pepper, scallion and peanuts
Lemon Chicken   Deep-fried breast of chicken coated with lotus flour with a tangy lemon sauce
Chicken with Asparagus   Slices of chicken sautéed with fresh asparagus, bell pepper, straw mushroom, and baby corn, in a light delicate sauce
Basil Ginger Chicken   Tender chicken strips infused with basil, garlic and ginger, sautéed and finished in wine-soy and chicken broth
Chicken Extravaganza   Chicken strips sautéed with Chef's special sweet & sour sauce, and onion, red & green peppers, garlic and vinegar
Chicken Supreme*(8)   Chunks of boneless chicken sautéed with Chef's special sauce
Pork
Zesty Tofu*   Soft bean curd sautéed with minced pork in hot chili sauce	12.95
Pork Delight*   Julienne pork with water chestnuts, celery, red pepper, and mountain mushroom sautéed in light garlic sauce	15.95
Pork Julienne   Julienne pork cooked with special plum sauce and topped with fresh scallions	15.95
Peacock Pork*   Sliced pork sautéed in chili sauce with red pepper, green pepper and bamboo shoots	15.95
Pork Family Style*   Sliced pork tender sautéed with cabbage, bell peppers, dried bean curd, in chef's special spicy sauce	15.95
Pork Extravaganza   Lean pork cubes, deep fried with batter, served with green pepper, red pepper and onion, in sweet and sour sauce	15.95
Twin Pepper Pork*   Pork stir-fried with bell peppers, onion and mushroom in rich black bean sauce	15.95
Seared Pork Tenderloin   Marinated pork tenderloin, pan-seared to perfection, sliced and with a black pepper sauce	22.95
Lamb $18.95
Lamb Delight*   Sliced lamb sautéed with ginger, mountain mushroom, celery and water chestnuts, in light garlic sauce
Mongolian Lamb   Paper thin slices of lamb stir-fried with scallions, onion and baby corn in light brown sauce
Hunan Style Lamb*   Sliced lamb sautéed with broccoli, bamboo shoots, straw mushroom, hot chili pepper, garlic and ginger
Lamb Marengo*   Thin slices of Lamb sautéed in hot chili pepper sauce with scallion and peanuts
Beef
Beef Mimosa*   Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, finished in an Orange-infused sauce with chili pepper	22.95
Sesame Beef   Chunks of beef, seasoned and coated with lotus flour; fried to a golden brown, sautéed with Chef's special sauce and crunchy sesame seeds	22.95
Poached Beef Szechuan*   Slices of tender beef poached with Chinese Napa and celery in a fiery spicy Szechuan sauce	22.95
Shacha Beef   Slices of tender beef sautéed with celery, onion, carrots, baby corn and mushroom in a shacha sauce	22.95
Mongolian Beef   Sliced tenderloin of beef sautéed with onion, scallion and bamboo shoots	22.95
Twin Pepper Beef*   Sliced tenderloin of beef sautéed with sweet bell peppers, onion and mushroom in rich black bean sauce	22.95
Empress Beef   Sliced tenderloin of beef sautéed with onion in soy-sherry sauce served on top of broccoli	22.95
Beef with Asparagus   Sliced beef tenderloin sautéed with fresh asparagus, red pepper, straw mushroom and baby corn, in a light brown sauce	22.95
Black Pepper Steak   Well-trimmed Filet Mignon, aged, tenderized, seared and topped with black pepper sauce.	26.95
Gold Coin Beef   Tender Filet Mignon cut in the shape of gold coins and pan-fried in oyster sauce	26.95
Seafood $22.95
Shrimp Extravaganza   Jumbo shrimp deep-fried with batter, sautéed with red and green peppers, onion, garlic, vinegar in sweet & sour sauce	22.95
Basil Ginger Prawns   Prawns lightly battered and fried in sesame oil, infused with basil, ginger and garlic, in a wine-soy and chicken broth	22.95
Shrimp Delight   Jumbo shrimp sautéed with water chestnuts, red pepper, celery, ginger and mountain mushroom, in light garlic sauce.	22.95
Prawns with Asparagus   Jumbo shrimp sautéed with fresh asparagus, red pepper, straw mushroom, and baby corn in white wine sauce	22.95
Subgum Shrimp   Jumbo shrimp sautéed with mixed vegetables, in a light delicate sauce	22.95
Shrimp Grand Marnier   Jumbo shrimp quick-fried to perfection, finished in a refreshing creamy sauce, with a hint of citrus	22.95
Firecracker Prawns*   Prawns sautéed in a tangy Szechuan sauce with onions and a touch of special Chinese wine sauce	22.95
Pecan Shrimp*   Jumbo shrimp deep fried with batter, served in sweet and sour tomato sauce, with honeyed pecans and a touch of spicy	22.95
Twin Pepper Shrimp*   Jumbo shrimp sautéed with red and green peppers, mushroom and onion in black bean sauce	22.95
Salt and Pepper Shrimp   Jumbo Shrimp coated with lotus flour and stir-fried with white pepper, scallion and ginger	22.95
Scallops with Asparagus   Sea Scallops sautéed with fresh asparagus, red pepper, straw mushroom, and baby corn in white wine sauce.	21.95
Twin Pepper Scallops*   Fresh scallops sautéed with red & green peppers, onion and mushroom in black bean sauce	21.95
Scallops Marengo*   Marinated fresh scallops sautéed in Chef's special hot chili sauce with scallion & peanuts	21.95
Scallops Delight*   Fresh scallops sautéed with celery, red pepper, water chestnuts, mountain mushroom garlic, ginger and chili sauce	21.95
Crown Scallops   Fresh sea scallops, pan-seared, garnished with fresh broccoli	21.95
Firecracker Lobster*   Lobster sautéed in a tangy Szechuan sauce with onion and a touch of special Chinese wine sauce	33.95
Jade Lobster   Lobster chunks sautéed with broccoli, water chestnuts, mushroom and red bell pepper in a light wine sauce	33.95
Twin Pepper Lobster*   Chunks of lobster meat sautéed with red and green peppers, mushroom and onion, in a special black bean sauce	33.95
Lobster Grand Marnier   Chunks of cold water lobster quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus	33.95
Lobster with Ginger and Scallion   Lobster sautéed with ginger and scallion in light wine sauce	33.95
Fish
Twin Pepper Fish   Fillet of fish sautéed with red & green peppers, onion and mushroom in black bean sauce	26.95
Fish with Asparagus   Fillet of fish sautéed in white wine sauce with fresh asparagus, straw mushroom baby corn, and red pepper.	26.95
Pan Fried Salmon   Fresh salmon dipped in lotus flour, pan-fried to crispy brown, served with Chef's special sauce	26.95
Salmon Black Bean Sauce   Fillet of salmon steamed with black bean sauce, ginger, scallion and garlic	26.95
Firecracker Fish*   Fillet of fish sautéed with Chinese lichen in hot chili, rice wine sauce	28.95
Fish Filet a La Shanghai   Fillet of fish lightly pan-fried with bamboo shoots, mushroom and simmered in a soy-sherry and ginger sauce	28.95
Fish Marengo*   Whole fish braised with Szechuan chili bean sauce and garlic	28.95
Crispy Whole Fish   Whole fish deep fried until crispy brown, served with light spicy and tangy sauce	28.95
Fish a La Ginger   Fresh whole fish steamed with julienne scallion and ginger	28.95
Spicy Chilean Sea Bass*   Chilean sea bass steamed, topped with spicy roasted soybean paste	28.95
Chilean Sea Bass Black Bean Sauce   Chilean sea bass steamed with ginger, scallion, and garlic in black bean sauce	28.95
Grilled Chilean Sea Bass   Chilean sea bass marinated with high quality Mi-So paste.	28.95
Vegetables $12.95
Snow Peas Supreme   Snow peas sautéed with crunchy water chestnuts
Sautéed String Beans   Fresh String Beans sautéed with a dash of preserved vegetable
Broccoli Delight*   Fresh broccoli sautéed with mountain mushroom, garlic, ginger in a touch of chili sauce
Eggplant In Garlic Sauce*   Fresh Chinese eggplant sautéed with ginger and scallion, finished in a classical garlic sauce.
Vegetables Trio   Snow peas sautéed with black mushrooms and bamboo shoots in a light soy-sherry sauce
Family Style Tofu*   Fried bean curd sautéed with bamboo shoots and black mushroom in chili bean paste
Hunan Tofu*   Bean curd stir-fried in a light chili black bean sauce
Rainbow Asparagus   Fresh asparagus sautéed with bell pepper, straw mushroom, and baby corn in a light delicate sauce
Vegetables Calypso   Mixed vegetables stir-fried in a light sauce
Rice & Noodles
Fried Rice   Stir-fried rice with egg, chicken, shrimp, onion, peas, and mushroom	9.95
Lo Mein Noodles   Stir-fried soft noodles with your choice of shrimp, chicken, beef, pork or vegetables	14.95
Cha Dao
The Tea Classic   A Delicate Entertainment	2.50
Fresh Brewed Coffee   A Delightful Departure	3.00
Dessert Cart   The Finishing Touch	5.50
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