Mr Sushi

Mr Sushi

Mr Sushi

329 Harvard St
Brookline, 02446

617 731-1122


Apptizers
From The Kitchen
A1 Edamame   basled green saybeans, lightly sallad.
 3.50
A2 Tempura   fresh shrimp & vegetables deep fried in light batter.
 5.50
A3 Shumai   round shell shrimp dumpling served steamed or fried
 4.95
A4 Gyoza   meal & vegetable dumpling served steamed or pan-fried
 5.25
A5 Yakitori   bas served chicken tenderloin on a
 4.50
A6 Soft Shell Crab   deep fried soft shell crab served with pouzs sauce for dipping
 7.50
A7 Beef Kushiyaki   banserved cubes of serkain beef on skevers smothend in teriyaki
 5.50
A8 Tatsuta-age   tender chicken lightly broaded and fried.
 4.50
a9 Yu - Dofu   boiled tofu and vegetables served with bonito flakes and scallions.
 4.95
A10 Agedashi-tofu   fried tofa served in a light brank with scallions & grated daiken radish
 4.50
A11 Spicy Tofu   pan fried tofu with house special sauce.
 4.50
A12 Greenshell "mussels" (imported)   steamed with have special sauce.
 4.95
A13 Scallion Pancake   pan fried wheat butter with scallions, invitation crab with spicy or wild sauce.
 6.50
A14 Yaki Ika (calamari)   broded whole squid served with teriyaki sauce
 6.00
A15 Yaki Shishamo   pan fried carring swelt fish with spicy sauce.
 4.50
A16 Yaki Seafood   barbesed seafood on shears in teriyaki sauce.
 6.00
A17 Hamachi-kama   lightly salted brilled yellow collar served with teriyaki sauce.
 7.95
A18 Hotate-hokkaiyaki   lightly seasonal large sea scallop baked in it's own shell with japanese mayo
 6.95
A19 Ika-hokkaiyaki   squid bvaked with crab stick & mayo
 6.95
A20 Beef Negima   broiled thin sliced of sirtain steak valled with scallions smothened in teriyaki sauce.
 6.95
A21 Hiyayakko   chilled tofu served with ginger, scallions & banito blakes
 4.50
A22. Beef Tataki   thinly sliced rare beef served with ponzu sauce
 6.95
Appetizers
From The Sushi Bar
A23 Tako Su   octopus seasonal with winegar
 5.50
A24 Sunomono   a selection of fresh seafood with cucumber and japanesewinegar dressing
 5.50
A25 Sashimi   filets of fresh rare fish with radish
 8.50
A26 Sushi   filets of fresh raze fish with seasonal rice
 6.50
A27 Tako Nuta   octopus in special sweet miso paste
 5.50
A28 Ika Nuta Squid In Special Sweet Miso Paste  
 5.50
A29 Maguro Natto   tuna with fememled natto say beans
 6.00
A30 Ika Natto   squid with femented natto soy beans
 6.00
A31 Ika Tabiko-ae   squid coated in flying fish roe with a quail egg on the top
 6.95
A32 Maguro Yamakake   grated japanese yam over chucks of raw tuna topped off with a quail egg
 6.95
A33 Unagi Yamakake   grated japanese yam over grilled fresh water wl topped off with a quail egg
 6.95
A34 Miruhimo Karashi-ae   fresh giant clam in mustard sauce
 6.95
A35 Hirame Usuzukuri   thenly sliced raw flake served with pones sauce.
 9.00
A36 Nama-uni   fresh sea urchin
 7.50
A37 Ikura Oroshi   salmon me in grated daikon radish
 5.00
A38 Tuna Tataki   thinly sliced rare tuna served with scallion, grated radish & panzu sauce
 7.50
A39 Itako   boiled baly octopus an house sauce
 5.00
Side Dishes
401 Sushi Rice  
 2.00
402 White Rice  
 1.50
Soups
201 Miso Shiru   say bean soup
 1.50
202 Hama Sui   clear soup with cherry stone and vegetables
 3.50
203 Ushiojiru   clear soup with filets of fish and vegetables
 3.50
204 Chawan Mushi   eggs, shrimp, chicken & mashrooms, steam woked into a caused.
 5.00
Salads
301 Oshitashi   boiled fresh spinach, marinatedwith sesame sauce
 3.50
302 Seaweed Salad   seasonal assortment of seasonal with cucumber & sesame serds
 4.50
303 Garden Salad   fresh vegetables with our house dressing
 2.50
304 Special Salad   garden salad with seafood
 4.50
305 Tofu Salad   grilled bean curd with fresh greens served with house sauce
 3.50
306 Oshinko   japanese pickled radish, mountain carrots and cucumber
 3.00
307 Ika Sansai   cooked squid with mountain vegetables
 4.50
308 Bean Sproats   cooked bean sproauts with makinated sauce
 3.00
Dinner Entries
From The Kitchen
From The Kitchen - Tempura
Lightly Buttered & Deep Fried Fresh Seafood & Vegetables, served with Tempura Sauce. (served with Miso Soup/salad/rice)
41 Shrimp & Vegetable  
 14.95
42 Vegetable Only  
 11.95
43 Deluxe ( Assorted Seafood & Vegetable)  
 16.95
44 Squid & Vegetable  
 13.95
From The Kitchen - Teriyaki
Broiled with Our Own Special Teriyaki Sauce ( served with Miso Soup/salad/rice)
45 Beef  
 14.95
46 Chicken  
 12.95
47 Tuna  
 14.95
48 Sword  
 14.95
49 Salmon  
 13.95
50 Scallops & Salmon Combo  
 15.95
51 Vegetable  
 9.95
From The Kitchen - Shioyaki
Lightly Salted and Broiled (served with Miso Soup/salad/rice)
51 Salmon Shioyaki  
 13.50
52 Sanma Shioyaki   lightly willed and broiled wacked pike
 12.50
53 Sword Shioyaki  
 14.50
54 Kabayaki   broiled fresh water cel with specially sweetened sauce.
 16.95
From The Kitchen - Agemono
Assorted Seafood & Tender Meats Dipp-ed In a Light Bread Crumb Batter & Deep Fried ( served with Miso Soup/salad/rice)
55 Pork Katsu (ton Katsu)  
 12.95
56 Chicken Katsu  
 12.95
57 Shrimp Fry  
 14.50
58 Salmon Katsu  
 13.50
From The Kitchen -Nabemono
Traditional Hot-pot Style Dishes (served with Miso Soup/salad/rice)
59 Sukiyaki   thinly sliced top prime rib of beef, a variety of fresh vegetables & tofu simmered in sukiyaki sauce.
 15.95
60 Yosenabe   assorted seafood, vegetables, and tofu simmered in a mild fresh broth.
 12.95
From The Kitchen - Noodles a La Carte
61 Tempura Udon   japanese noodle soup with tempura.
 10.95
62 Vegetable Udon   with assorted vegetables in broth
 7.95
63 Nabeyaki Udon   with shrimp tempura, fish cake, chicken & egg in broth
 12.95
64 Yaki Soba   pan fried noodles with vegetables and chicken
 9.95
65 Spicy Seafood Udon   variety of seafood and vegetables in spicy broth
 10.95
66 Su-udon   plain noodle soup in broth
 5.50
67 Chicken Udon   with chicken and vegetable in broth
 8.95
68 Yaki Seafood Udon   stir fried noodle with shrimp, seallop, and vegetables
 10.95
From The Kitchen - Mr. Sushi Specialities
Served with Misu Soup/rice/vegetable
69 Bi Bim Bad   rice with assorted vegetables and beef marinated in sesame oil
 9.95
70 Hai Dup Bab   bi bim bab with sliced raw fish on the top and bot sauce
 13.95
71 Bulgogi   marinated thinly sliced sirloin with special sauce
 12.95
72 Kalbi   marinated short ribs of beef barbecued with special sauce
 14.95
73 Sang Sun Ji-gae   kaman style seafood stew with mixed vegetables (hot & spicy)
 12.95
74 Kopdol Bibimbab   bimbab prepared in a traditional but stone put cheeps food warm until you finish
 12.95
75 Kimchi Ji-cae   kimchi stew with pork and vegetables and tofu 9hot & spics)
 9.95
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From The Sushi Bar
Served with Miso Soup
101 Sushi Deluxe   chef's choice of & pieces of nigiri & prices of tokka maki
 13.50
102 Sushi Special   chef's choice of assorteed 12 pieces of nigiri & 6 oieces of tekka maki
 16.50
103 Maki Combo (18 Pcs)   tekka maki/california maki/ boston maki(crab stich salad/salmon)
 12.50
104 Chirashi   assorted fresh fish & vegetables over a bed of sushi rice
 13.95
105 Tekka - Don   sliced raw tuna over bed of sushi rice
 15.95
106 Una-ju   broiled fresh water ed with a special sweetened sauce over a bed of white rice
 16.95
107 Sashimi Deluxe   chef's choice of assorted files of raw fish and rice
 18.95
108 Sashimi Special   chef's choice of assorted files of raw fish and rice.
 23.95
109 Sushi & Sashimi Combo for Two   chef's choice of assorted sushi & sushimi for bm
 38.95
110 Sushi 36 Pieces for Two   chef's choice of 18 pieces of vigiri and 18 pieces maki sushi
 36.95
Luncheon Specials
Appetizers
601 Tempura   lightly fried shrimp and vegetables with butter
 4.95
602 Shumai   steamed dumplings wrapped special thin skin
 4.95
603 Gyoza   pan fried dumplings
 4.50
604 Spicy Tofu   pan fried tofu with house special sauce.
 4.50
605 Sunomono   pan fried tofu with house special sauce.
 5.50
606 Sashimi   freshly sliced raw fish
 7.50
607 Scallion Pancake   pan fried wheat butter with scallions, shrimp, crab, with dipping sauce on side
 6.50
A La Carte
608 Ten-don   shrimp & vegetablke tempura over a bed of rice
 7.50
609 Katsu-don   deep fried tender pork or chicken cutlets sauteed with egg & vegetables served over a bed of rice
 7.50
610 Yakiniku-don   sauteed beef and stir fried vegetable over a bed of rice
 7.95
611 Tempura Udon or Soba   japanese noodle soup with tempura
 7.95
612 Nabeyaki-udon or Soba   with shrimp tempura, fish cake, chicken and egg in broth
 7.95
613 Vegetable Udon or Soba   with assorted vegetables in broth
 6.00
614 Spicy Seafod Udon or Soba   variety of seafood and vegetables in spicy broth
 9.95
615 Yakisoba   japanese egg noodles and vegetables stir fried with chicken or beef
 7.95
616 Zaru Soba   cold backaheat noodles with dipping sauce on the side
 6.00
617 Cha Soba   cold green tea flavored noodles with dipping sauce on the side
 7.50
618 Ten-zaru   cold buckwheat noodles tempura
 9.50
cannot order same item for two dishes.
From The Sushi Bar
Served with Miso Soup
619 Sushi 12 Pieces   6 pieces sushi and 6 pieces tekka mahi
 7.95
620 Maki Combo 18 Pieces   6pieces california, 6 pieces tekka and 6 pieces happa
 7.95
621 California Maki 12 Pieces  
 7.50
622 California and Tekka  
 6.95
623 California and Unagi Maki  
 7.50
624 Tekka-don   sliced raw tuna over a bed of seasonal sushi rice
 8.95
625 Unagi-don   broiled fresh water el over a bed of rice
 8.95
Lunch Box Special $7.95
(bento Box served with Salad, Rice, and Miso Soup)
626 Beef Teriyaki  
627 Chicken Teriyaki  
628 Salmon Teriyaki  
629 Tempura  
630 Ton Katsu  
Desserts
501 Ginger Ice Cream  
 2.50
502 Green Tea Ice Cream  
 2.50
503 with Sweet Red Bean Topping (extra)  
 1.50
504 Mochi Ice Cream  
 2.50
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Nigiri Sushi
(1 Order = 2 Pcs)
1. Amaebi  
 3.50
2. Avocado  
 2.50
3. Ebi (shrimp)  
 3.50
4. Hamachi (yellow Tail)  
 3.75
5. Harame (fluke)  
 3.75
6. Hokkigai (surf Clam)  
 4.00
7. Ika  
 3.50
8 Ikura (salmon Roe).  
 4.50
9. Inari (fried Tofu)  
 2.75
10. Kaibashira (scallop)  
 4.00
11. Kanikama (imitation Crab)  
 2.75
12. Maguro 9tuna)  
 3.75
13. Mirugai (giant Clam)  
 6.00
14. Saba (mackered)  
 3.50
15. Sake (salmon)  
 3.75
16. Smoked Salmon  
 4.00
17. Suzuki (stripe Bass)  
 3.75
18. Tamago (egg Omelette)  
 3.00
19. Tako (octopus)  
 3.75
20. Tobiko (flying Fish Floe)  
 4.00
21. Tobiko (with Quail Egg)  
 4.50
22. Toro (octopus)  
 6.00
23. Chutora (fatty Tuna)  
 4.50
24. Uni ( Sea Urichin )  
 5.50
25. Unagi (fresh Water Eel)  
 4.00
Thin Roll 6 Pieces (Seaweed Outside)
26. Avocado Maki-veg  
 2.50
27. Kappa Maki (cucumber)- Veg  
 2.50
28. Kanpyo Maki (dried Gourd)-veg  
 2.50
29. Natto Maki (fermented Soybean/scallion) - Egg  
 3.50
30. Oshinko Maki (pickled Radish) -egg  
 3.00
31. Smoked Salmon Maki  
 4.00
32. Spicy Tekka Maki (tuna/scallion) Spicy Sauce  
 3.95
33. Tokka Maki (tuna)  
 3.75
34. Ume Shiso Maki (plum Pasto/mint) -egg  
 3.00
35. Negi Tekka Maki (tuna/scallion)  
 3.95
36. Salmon Maki  
 3.75
Inside Out 6 Pieces
37. Avocado   W/cucumber Maki -egg
 3.00
38. Avocado   W/salmon Maki
 4.00
39. Alaska Maki (smoked Salmon/avo/cream Choose)  
 4.50
40. Shrimp Tempura Maki (w/ Cucumber/tobiko)  
 6.00
41. Bosten Maki (crab Stick Cucumber/avocado/tobiko)  
 3.95
42.california Maki (crab Stick/cucumber/avocado/tobiko)  
 3.95
43. Sunset California Maki (california Makiw/tobiko Outside)  
 4.95
44. New California Maki (shrimp/tobiko/avo/cucumber)  
 6.00
45. Caterpillar Maki (eet/cucumber/outside Avocado)  
 6.50
46. Dragon Maki (california Maki w/ Baked Eel Outside)  
 8.50
47. Chicken Teriyaki Maki(cooked Chicken/avo)  
 4.00
48. Negiharmachi Maki (yellow Tail/cucumber/scallion)  
 4.00
49. Salmon Skin Maki (cooked Salmory/cucumber/scallion)  
 3.75
50. Salmon Teriyaki Maki (cooked Salmon/avocado)  
 4.00
51. tuna Maki (tuna/cucumber)  
 3.95
52. Unagi Maki (eel/ Cucumber)  
 4.00
53. Philadelphia Maki(souteed Salmon Cream Cheese Cucumber)  
 4.50
54. Rainbow Maki (crab Sock Salad Cucumber Fish On Outside)  
 7.00
55. Karate Maki (eel/tuna/avo)  
 6.00
56. Oshitashi Maki (cooked Spinach)  
 3.00
Thick Roll 4 Pieces
57. Futo Maki (vegetables/ Crab Stick/ Eggomelette)  
 4.50
58. Soft Shell Crab Maki (w/tobiko /scallion/avo/cucumber)  
 7.50
* Sashimi - $1.00 Extra, 1 Order 3 Pieces.* Maki with Tobiko $1.00 Extra * Tamaki (hand Roll) 1 Order 1 Piece. * Any Fish Maki Inside Out Roll $1.00 Extra * Any Vegetable Maki Inside Out Roll $0.75 Extra Our Chof Will Be Pleased to Make Special Orders Upon Request.
Fax:
617-739-7377
Hours:
Mon-Thur: 12pm-2:30pm, 5pm-10:30pm Fri-Sat: 12pm-2:30pm, 5pm-11pm Sun: 12pm-2:30pm, 5pm-10pm
Neighborhood:
Brookline, Brighton, Allston
Notes:
Delivery Take Out
Phone:
617-731-1122

Location(s)

Mr Sushi
329 Harvard St
Brookline, MA, 2446
United States