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Mykonos Grill
Mykonos Grill
121 Congressional Ln., Rockville
Dinner
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Greek Style Appetizers
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| Yogurt Tzatziki Fresh Yogurt, thin sliced cucumber, fresh garlic and herbs | $6.25 |
| Greek Caviar Tarama A mix of fish roe, boiled potato, olive oil, lemon, and chopped onion | $6.95 |
| Eggplant Melitzanosalata A smoked mousse Eggplant froth, olive oil, lemon juice and herbs | $6.25 |
| Greek Fasolia Beans Northern Beans with olive oil, onion, fresh lemon and parsley | $4.95 |
| Cold Appetizer for two Yogurt Tzatziki, Eggplant Melitzanosalata, Greek caviar Tarama, Greek Fasolia Beans, Imam Baildi, Feta cheese and Olives | $15.95 |
| Hot Appetizer for two Dolmades, Spanakopita, and Manitaria gemista | $15.50 |
| Saganaki Pan-fried Kasseri cheese | $8.75 |
| Manitaria Gemista Stuffed Mushrooms with Spinach and feta cheese | $7.95 |
| Imam Baildi Fresh Eggplant stuffed with tomatoes, onions and pine nuts | $8.50 |
| Feta Cheese and Olives Dodonis feta and Kalamata olives | $6.95 |
| Kalamarakia Rafinas Squid pan fried to golden crispness | $9.95 |
| Spanakopita Fine layers of filo with Spinach and feta cheese | $6.95 |
| Dolmades Grape Leaves stuffed with ground beef, rice and mint, topped with egg-lemon sauce | $7.95 |
| Stuffed Mushrooms with Crabmeat and feta cheese | $11.95 |
| Garides Saganaki Shrimp sautéed in olive oil with feta Cheese, tomatoes, pine nuts and herbs | $11.75 |
| Traditional Soup Avgolemono A famous Greek soup egg-lemon, chicken broth and rice | Cup$4.50Bowl$6.50 |
Classical & Nouveau Grecque Salads
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| Greek Village Salad Tomato, cucumber, feta cheese, black olives, onions and green peppers | $11.95 |
| Greek Taverna Salad Romaine lettuce, tomato, cucumber, onion, peppers, feta cheese, and olives | Small$6.75Large$12.50 |
| Salmon Salad Taverna Salad topped with smoked Salmon | $16.95 |
| Kolonaki Taverna Salad topped with grilled breast of Chicken | $14.95 |
| Mediteranean Salad A combination of 15 greens, feta cheese, Greek fasolia beans and black olives, seasoned with olive oil and balsamic vinegar | $14.50 |
| Mediteranean with chicken | $16.95 |
Greek Homeland Delicacies
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| Baked Pastitsio Deep-dish layers of pasta, ground Beef, spices and béchamel sauce | $12.95 |
| Mousaka Smyrna Layers of sliced potato, eggplant, zucchini and ground beef, topped with béchamel sauce | $14.95 |
| Sampler Platter Char-broiled Marinated breast of Chicken, Pastitsio, Dolma and Spanakopita | $16.50 |
| Roasted Leg of Lamb Sliced boneless leg of Lamb topped with brown lamb sauce | $16.25 |
| Dolmades Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce | $14.95 |
| Combination Platter Roasted Leg of Lamb, Mousaka, Dolma, and Spanakopita | $17.50 |
Hellenic Seafood
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| Kalamarakia Tender Squid pan fried to golden crispness Served with potato garlic dip and fresh vegetable of the day | $14.95 |
| Bakaliaros Scordalia Crispy fried fresh Cod fish Served with potato garlic dip and fresh vegetable of the day | $14.95 |
| Garides Mykonos Style Sauteed Shrimps with feta cheese, pine nuts, raisins, tomato, herbs and white wine | $21.75 |
Vegetarian Entrees
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| Spanakopita Fine layers of filo with spinach and feta cheese | $12.75 |
| Vegetarian Dolmades Stuffed Grape leaves with rice and herbs topped, with egg lemon sauce | $13.50 |
| Hot Vegetarian Platter Spanakopita, Vegetarian Dolmades and Stuffed Mushrooms with Spinach and feta cheese, topped with egg lemon sauce | $14.95 |
The Mykonos Deluxe Dinner $23.75
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| First Presentation: Tarama, Tzatziki, Melitzanosalata, Fassolia Beans, Imam Baildi | |
| Second Presentation: Greek taverna Salad | |
| Third Presentation: Leg of Lamb, Moussaka, Dolma, Stuffed Mushroom Spanakopita, Rice and fresh Vegetables | |
From the Grill
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| Third Presentation: Leg of Lamb, Moussaka, Dolma, Stuffed Mushroom Spanakopita, Rice and fresh Vegetables | |
| Salmon Fileto Fresh filet of Salmon sprinkled with olive oil, lemon and oregano sauce | $17.95 |
| Trio Skaras Lamb Chop, breast of Chicken, and Filet Mignon topped with wine mushroom sauce | $22.95 |
| Kotopoulo Skaras Grilled marinated breast of Chicken with a touch of lemon sauce | $14.50 |
| Filet Mignon and Shrimp Two stuffed shrimp with crab meat and Fillet Mignon topped with wine mushroom sauce | $25.95 |
| Lamb Chops Lamb chops garnished with baked tomato and feta cheese. | $24.95 |
Kebabs
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| Chicken Kebab Chunks of marinated Chicken breast with onions, green peppers and tomatoes | $15.75 |
| Lamb Shishkebab Lightly marinated chunks of Lamb with onions, green peppers and tomatoes | $18.95 |
| Shrimp and Chicken Kebab Marinated breast of Chicken and Shrimp with onions, peppers and tomatoes | $18.95 |
| Filet Mignon Kebab Lightly marinated filet mignon with onions, tomatoes and green peppers | $20.95 |
| Hirino Kebab Marinated pork tenderloin with green peppers and onion. | $14.95 |
Desserts
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| Macedonian Baklava Filo layered with crushed nuts | $5.50 |
| Galaktobouriko Custard, honey and filo dusted with cinnamon | $4.95 |
| Kantaifi with Ice Cream Shredded, filo dough with Walnuts and honey | $6.50 |
| Rizogalo Creamy rice pudding with a dust of cinnamon | $4.50 |
| Crema Caramele | $4.50 |
| Ice Cream with Walnuts, Chocolate syrup and whipped Cream | $4.95 |
| Desserts for two (Baklava, Galaktobouriko, Kantaifi with Ice Cream) | $9.95 |
Lunch
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Greek Style Appetizers
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| Yogurt Tzatziki Fresh Yogurt, thin sliced cucumber, fresh garlic and herbs | $5.25 |
| Greek Caviar Tarama A mix of fish roe, boiled potato, olive oil, lemon, and chopped onion | $5.95 |
| Eggplant Melitzanosalata A smoked mousse Eggplant froth, olive oil, lemon juice and herbs | $5.50 |
| Greek Fasolia Beans Northern Beans with olive oil, onion, fresh lemon and parsley | $3.95 |
| Cold Appetizers for two Yogurt Tzatziki, Eggplant Melitzanosalata, Greek caviar Tarama, Greek Fasolia Beans, Imam Baildi, Feta chese and Olives | $14.50 |
| Hot Appetizers for two Dolmades, Spanakopita, and Manitaria gemista | $13.95 |
| Saganaki Pan Fried Kefalograviera cheese | $7.75 |
| Manitaria Gemista Stuffed Mushrooms with Spinach and feta cheese | $6.95 |
| Imam Baildi Fresh Eggplant stuffed with tomatoes, onions and pine nuts | $7.50 |
| Feta Cheese and Olives Dodonis feta and Kalamata olives | $5.95 |
| Kalamarakia Rafinas Squid pan fried to golden crispness | $8.95 |
| Spanakopita Fine layers of filo with Spinach and feta cheese | $5.95 |
| Dolmades Grape Leaves stuffed with ground beef, rice and mint topped with egglemon sauce | $6.95 |
| Stuffed Mushrooms with Crabmeat and feta cheese | $10.75 |
| Garides Saganaki Shrimp sautéed in olive oil with feta Cheese, tomatoes, pine nuts and herbs | $10.75 |
| Traditional Soup Avgolemono A famous Greek soup egg-lemon, chicken broth and rice | Cup$3.95Bowl$5.50 |
Classical & Nouveau Grecque Salads
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| Greek Village Salad Tomato, cucumber, feta cheese, black olives, onions and green peppers | $9.95 |
| Greek Taverna Salad Romaine lettuce, tomato, cucumber, onion, peppers, feta cheese, and olives | Small$4.95Large$9.95 |
| Taverna salad topped with grilled breast of Chicken (Kolonaki) | $12.95 |
| With chunks of white Tuna (Mykonos) | $12.95 |
| With tender Squid (Kalamari) | $12.95 |
| With smoked Salmon (Salmon) | $15.50 |
| With crab Meat (Crab) | $18.95 |
| Mediteranean Salad A combination of 15 greens, kefalograviera (sharp) cheese, Greek fasolia beans and black olives, seasoned with olive oil and balsamic vinegar | $11.95 |
| Mediteranean with chicken | $14.95 |
Greek Homeland Delicacies
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| Baked Pastitsio Layers of pasta, ground Beef, spices and béchamel sauce | $11.50 |
| Mousaka Smyrna Layers of sliced potato, eggplant, zucchini and ground beef, topped with béchamel sauce | $13.95 |
| Sampler Platter Char-broiled Marinated breast of Chicken, Pastitsio, Dolma, Spanakopita and fresh vegatable | $14.75 |
| Roasted Leg of Lamb Sliced boneless leg of Lamb topped with brown lamb sauce | $13.95 |
| Dolmades Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce | $12.95 |
| Combination Platter Roasted Leg of Lamb, Mousaka, Dolma, Spanakopita, Potato and fresh vegetable | $15.75 |
Hellenic Seafood
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| Kalamarakia Tender Squid pan fried to golden crispness Served with potato garlic dip and fresh vegetable | $12.95 |
| Bakaliaros Scordalia Crispy fried fresh Cod fish Served with potato garlic dip and fresh vegetable | $12.95 |
| Garides Mykonos Style Sauteed Shrimp with feta cheese, pine nuts, raisins, tomato, herbs and white wine | $17.95 |
Vegetarian Entrees
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| Spanakopita Fine layers of filo with spinach and feta cheese | $10.75 |
| Vegetarian Dolmades Stuffed Grape leaves with rice and herbs topped with egg lemon sauce | $11.50 |
| Hot Vegetarian Platter Spanakopita, Vegetarian Dolmades and Stuffed Mushrooms with spinach and feta cheese topped with egg lemon sauce | $13.75 |
| Traditional Greek Omelette Pan fried with feta cheese, fresh tomatoes and onions | $8.95 |
From the Grill
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| Kotopoulo Skaras Grilled marinated breast of Chicken with a touch of lemon sauce | $12.50 |
| Salmon Filleto Fresh fillet of Salmon sprinkled with olive oil, lemon and oregano | $15.95 |
| Trio Skaras Lamp Chop, breast of Chicken and Fillet Mignon with mushroom sauce The above are served with oven brown potatoes and fresh vegetable | $20.95 |
| Chicken Kebab Chunks of marinated Chicken breast with onions, green peppers and tomatoes | $13.95 |
| Lamb Kebab Lightly marinated chunks of Lamb with onions, green peppers and tomatoes | $16.95 |
| Shrimp and Chicken Kebab Marinated breast of Chicken and Shrimps with onions, peppers and tomatoes | $16.95 |
| Shrimp Kebab Jumbo Shrimps with onions, peppers and tomatoes | $18.95 |
| Filet Mignon Kebab Lightly marinated filet mignon with onions, tomatoes and green peppers | $18.95 |
Open Faced Deluxe Sandwiches
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| Kotopoulo Deluxe Grilled marinated breast of Chicken | $11.95 |
| Souvlaki Deluxe Lightly marinated grilled Pork tenderloin with onions and green peppers | $13.50 |
| Gyro Deluxe Grilled thin slices of Gyro | $10.95 |
| Lamb Deluxe Slices of roasted leg of Lamb | $13.50 |
Desserts
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| Macedonian Baklava Filo layered with crushed nuts and honey. | $4.75 |
| Galaktobouriko Custard and filo dusted with cinnamon | $4.50 |
| Ice Cream with walnuts, chocolate syrup, and whipped cream | $4.50 |
| Karydopita with Ice Cream Walnut cake with Ice Cream | $4.95 |
| Rizogalo Rice pudding with a dust of cinnamon | $3.95 |
| Crema Caramele | $3.95 |
| Kantaifi with Ice Cream Shredded filo dough with walnuts and honey | $5.25 |
| Dessert for two An Assortment of miniatures Greek Desserts (Baklava, Walnut Cake, and Kantaifi with Ice Cream) | $8.50 |
Cross Streets:
(Rockville Pike)Neighborhood:
RockvillePhone:
301-770-5999Location(s)
- Mykonos Grill
- 121 Congressional Ln.
- Rockville, MD
- United States



