Natta


Natta

Natta

153 Glyndon St SE- Btwn Maple Ave E & Locust St SE
Vienna, VA 22180

703 242-4323
703 242-4336


Today's Special
Lunch / Dinner
Sampler   The best of appetizer: Sabai nang, Spring roll, Calamari, Fried tofu and Crispy wonton
 5.95  7.95
Choo Chee Goong *   Shrimp sauteed with special home made Red curry paste and stringbean sprinkle with lime leaves
 9.95  12.95
Massamun Gai *   Tender chunks of chicken, potatoes, onion, peanut in Traditional Massamun curry sauce
 7.95  10.95
Gai Non Rung *   Stir-fried chicken with chili, garlic and Thai chili paste Garnished with crispy kale
 6.95  9.95
Appetizer
Lunch / Dinner
1. Satay   Famous skewered marinated choice of chicken or beef grilled to perfection. Served with peanut sauce and cucumber relish
 3.95  4.95
2. Fried Tofu   Served with sweet & sour plum sauce an crushed peanut .
 3.95  4.95
3. Spring Roll   Mixed vegetables and bean thread noodles rolled into one , deep-fried serve w/sweet & sour sauce
 2.95  3.95
4. Kanom Jeeb   Marinate Chicken, Shrimp and Crab meat wrapped with soft egg wonton skin and steamed. Topped with toasted garlic Served with spicy sweet soy sauce.
 4.95  5.95
5. Calamari   Fresh Squid tossed lightly in garlic-flavored batter and deep-fried until golden brown. Served with sweet & sour plum sauce.
 4.95  5.95
6. Sabai Nang   Deep-fried shrimp roll served with sweet & sour plum sauce
 4.95  5.95
7. Keaw Toed   A delicate mixer of minced chicken, shrimp and Spring onion wrapped with soft wonton skin then deep-fried served with sweet plum sauce
 4.95  5.95
8. Seafood Marble   Shrimp, minced chicken marinate in special sauce, Spread onto rice paper then deep-fried served with sweet plum sauce.
 4.95  5.95
9. Peek Gai   Deep-fried chicken wings over stuffed with shrimp crabmeat,chicken, mushroom. Served w/ spicy sweet & sour sauce.
 4.95  5.95
10. Seared Chicken Dumpling   Steamed chicken, shrimp and chives dumpling and seared on the pan served with spicy sweet soy sauce
 3.95  4.95
11. Thai Dumplings   Streamed vegetable dumplings served w/ spicy sweet soy sauce.
 3.95  4.95
12. Fresh Garden Roll   Shrimp wrapped in steamed rice paper with fresh basil and vegetable served w/ special sweet & sour sauce topped w/ crushed peanut.
 3.95  4.95
13. Larb *   Minced chicken or beef seasoned with lime juice, chili pepper, red onion and Thai parsley.
 3.95  4.95
14. Num Tok *   Beef salad, sliced grilled flank steak marinated then mixed with lime juice,chili, red onion and scallion
 3.95  4.95
15. Yum...yum...tofu*   Soft tofu light batter then deep-fried topped with Red onion, spring onion and spicy lime juice.
 3.95  4.95
16. Papaya Salad *   Julienne green papaya, garlic, tomatoes, green beans and Carrot mixed with spicy lime juice, crush peanuts and cashew nuts.
 4.95  5.95
17. Yum Woonsen *   Shrimp, chicken and vermicelli tosses with red onion, mushrooms and scallions in a spicy lime dressing.
 4.95  5.95
18. Thai Salad   Fresh lettuce, onion tomato and cucumber with choice of peanut or house dressing.
 3.95  3.95
Soup
Lunch / Dinner
19. Tom Yum Goong *   Shrimps in hot and sour broth with staw mushrooms flavored with lemon grass, fresh chili and lime juice.
 3.95  3.95
20. Tom Yum Gai *   Slices of chicken breast in hot and sour broth with straw mushrooms flavored with lemon grass, fresh chili and lime juice.
 2.95  2.95
21. Tom Ka Gai *   Slices of chicken breast in broth with light coconut milk straw mushrooms enhanced with galangal, lime juice, lemon grass and fresh chili.
 3.25  3.25
22. Tom Ka Talay *   Shrimp, scallop and squid in broth light coconut milk,staw mushrooms flavored with lemon grass, fresh chili and lime juice.
 3.95  3.95
23. Keaw Num   A delicate mixture of chicken and shrimp in clear light broth with fresh vegetables
 2.95  2.95
24. Tom Yum Puck *   Fresh mixed vegetables in hot and sour broth enhanced with lemon grass, fresh chili and lime juice.
 2.95  2.95
25. Pok Tak *   Shrimp, scallop, squid, staw mushrooms and basil leave in hot and sour broth enhanced with lemon juice and Thai herbs.
 3.95  3.95
26. Tofu Soup   Soft tofu and minced chicken in clear light broth with scallion.
 2.95  2.95
Curry
Lunch / Dinner
27. Gaeng Keow Wahn **   Choice of chicken, beef or pork with Thai green curry paste, bamboo shoots and basil leaves in coconut milk.
 5.95  7.95
28. Gaeng Dang *   Choice of chicken, beef or pork with Thai red curry past, bamboo shoots and basil leaves in coconut milk.
 5.95  7.95
29. Panang *   Choice of chicken or beef with panang curry paste, basil leaves and lime leaves in coconut milk.
 5.95  7.95
30. Gaeng Ped Yang *   Boneless duck with Thai red curry, coconut milk, pineapple, tomato, fresh chili and basil leaves
 5.95  7.95
31. Gaeng Sub Pa Rod *   Shrimp with pineapple, Thai red curry in coconut milk.
 7.95  9.95
Noodle & Rice
Lunch / Dinner
32. Pad Thai   Sauteed Thai noodles with chicken or shrimp, eggs, dried tofu, bean sprouts and crushed peanuts.
 5.95  7.95
33. See Ew Noodles   Choice of chicken, pork or beef sauteed with jumbo rice noodles. Accompanied with eggs, broccoli in a light soy sauce
 5.95  7.95
34. See Ew Talay   Shrimp, scallops and squids sauteed with jumbo rice noodles. Accompanied with eggs, broccoli in a light soy squce
 7.95  9.95
35. Lard Na   Choice of chicken, pork or beef sauteed jumbo rice noodles in special gravy sauce with broccoli.
 5.95  7.95
36. Lard Na Talay   Shrimp, scallops and squids sauteed jumbo rice noodles in special gravy sauce with broccoli.
 7.95  9.95
37. Drunken Noodles**   Choice of chicken or beef sauteed jumbo rice noodles in hot chili sauce with onion, tomato and basil leaves.
 5.95  7.95
38. Seafood Drunken Noodles **   Shrimp, scallops and squids sauteed jumbo rice noodles in hot chili sauce with onion, tomato and basil leaves.
 7.95  9.95
39. Pineapple Fried Rice   Shrimp, cashew nuts and raisin stir-fried with pineapple juice and special sauce topped with dry shredded pork.
 7.95  9.95
40. Golden Noodles   Deep-fried egg noodles topped with choice of chicken, pork or beef sauteed with bamboo shoot in a gravy sauce.
 5.95  7.95
41. Chef's Fried Rice   Choice of Chicken, pork or beedfstir-fried with eggs, scallion and special Thai sauce
 5.95  7.95
42. Natta Thai Fried Rice **   Shrimp, scallops and squids stir-fried with hot chili garlic sauce, onion and basil leaves.
 7.95  9.95
43. Pad Woon Sen   Stir-fried bean thread noodles with shrimp, chicken, eggs celery and mushrooms
 6.95  8.95
Entrees
Lunch / Dinner
44. Pad Khing Sod   Choice of chicken, pork or beef stir-fried with fresh ginger, Thai mushrooms, onion and spring onion in a light black bean sauce.
 5.95  7.95
45. Pad Kra Pow **   Choice of Chicken, pork or beef stir-fried, sauteed with hot chili, garlic, chili pepper and basil leaves.
 5.95  7.95
46. Pad Pik King **   Choice of chicken, pork or beef stir-fried, sauteed with Thai curry paste and fresh string bean, sprinkle w/lime leaves.
 5.95  7.95
47. Bharam *   Tender Grilled Chicken with special peanut sauce and garnished with steamed vegetables.
 5.95  7.95
48. Pad Ma Muang **   Chicken stir-fried, sauteed with cashew nuts, onion and dried chili peppers.
 5.95  7.95
49. Pad Ka Tiem   Choice of Chicken, pork or beef stir-fried in a light garlic sauce.
 5.95  7.95
50. Gai Puck Ruam   Tender chicken stir-fried with mixed vegetables in light brown sauce.
 5.95  7.95
51. Siam Beef *   Beef marinated with special sauce stir-fried and topped with ginger.
 6.95  7.95
52. Chili Duck *   Stir-fried boneless duck with chili and garlic sauce flavored with fresh basil leaves.
 7.95  9.95
53. Wild Pork **   Stir-fried pork with Thai red curry, green pepper corn, fresh chili and basil leaves.
 5.95  7.95
54. Ped Sub Pa Rod   Stir-fried boneless duck with pineapple, ginger, scallion, onion and wine sauce.
 7.95  9.95
55. Lun Tao   Choice of chicken, pork or beef sauteed with snow peas in brown sauce.
 5.95  7.95
56. Crispy Fillet Flounder   Crispy Whole Fish
 7.95  10.95
Seafood
Lunch / Dinner
57. Keow Wahn Talay **   Shrimp, scallops and squids with Thai green curry paste, bamboo shoots and basil leaves in coconut milk.
 7.95  10.95
58. Panang Talay *   Shrimp, scallops, squids and mussels with panang curry paste, basil leaves and lemon grass in coconut milk.
 7.95  10.95
59. Khing Sod Talay   Shrimp, scallops, squids stir-fried with ginger, Thai mushrooms, onion and spring onion in light black bean sauce.
 7.95  10.95
60. Kra Pow Talay **   Shrimp, scallops, squids and mussels stir-fried, sauteed with hot chili,garlic chili pepper and basil leave.
 7.95  10.95
61. Goong Kra Tiem   Shrimp stir-fried in a light garlic sauce
 7.95  10.95
62. Prik Pao Talay **   Shrimp, scallops and squids sauteed with mixed vegetables and basil leaves in Thai chili paste
 7.95  10.95
63. Goong Lun Tao   Fresh shrimp sauteed with snowpea in brown sauce
 7.95  10.95
64. Hoi Ma Karm *   Fresh scallops light batter and deep-fried topped with tamarind sauce and sprinkle with crispy basil leaves.
 8.95  10.95
65. Seafood Hot Plate *   Shrimps, scallops, squids stir-fried with Thai chili paste, Fresh ginger, cabbage, snow peas and red pepper in Chef special sauce.
 8.95  12.95
66. Goong Ob Woon Sen   Shrimp stir-fried with bean thread noodles, celery, Cabbage ,spring onion with our chef secret sauce
 8.95  12.95
Vegetarian
Lunch / Dinner
67. Pad Thai Jae   Sauteed Thai noodles with mixed vegetables, eggs, dried tofu, bean sprouts and crushed peanuts.
 4.95  6.95
68. Kra Pow Tofu **   Golden brown tofu stir-fried with basil leaves and chili pepper
 5.95  6.95
69. Bharam Tofu *   Lightly fried tofu topped with special peanut sauce and garnished with steam broccoli
 5.95  6.95
70. Spicy Eggplant **   Eggplant stir-fried with basil leaves in special sauce.
 4.95  6.95
71. Spicy Garden   Mixed vegetables stir-fried with basil and chili sauce.
 4.95  6.95
72. Keaw Wan Puck **   Mixed vegetables with Thai green curry paste ans basil leaves in coconut milk.
 4.95  6.95
73. Panang Tofu *   Tofu with red curry sauce, basil leaves in coconut milk.
 5.95  7.95
74. Pad Ma Muang Tofu **   Golden brown tofu stir-fried with chili paste, cashew nuts, Onion and dried chili pepper.
 5.95  7.95
75. Pad Puck Ruam   Stir-fried mixed vegetables in light brown sauce
 5.95  7.95
76. Kao Pad Puck   Fried rice with mixed fresh vegetables.
 5.95  7.95
77. Tofu Prik Khing **   Sauteed crispy tofu with Thai curry paste & fresh String bean sprinkle with lime leave.
 5.95  7.95
78. Ginger Tofu   Stir-fried crispy tofu with fresh ginger, Thai mushroom, onion and Spring onion in light black bean sauce.
 5.95  7.95
* Hot & Spicy
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Cross Streets:
Btwn Maple Ave E & Locust St SE
Fax:
703-242-4338
Neighborhood:
Fairfax, Tysons Corner
Phone:
703-242-4323

Location(s)

Natta
153 Glyndon St SE
Vienna, DC, 22180
United States