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Natta
Natta
153 Glyndon St SE- Btwn Maple Ave E & Locust St SEVienna, VA 22180
703 242-4323
703 242-4336
| Today's Special | |||
| Lunch / Dinner | |||
| Sampler The best of appetizer: Sabai nang, Spring roll, Calamari, Fried tofu and Crispy wonton |
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| Choo Chee Goong * Shrimp sauteed with special home made Red curry paste and stringbean sprinkle with lime leaves |
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| Massamun Gai * Tender chunks of chicken, potatoes, onion, peanut in Traditional Massamun curry sauce |
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| Gai Non Rung * Stir-fried chicken with chili, garlic and Thai chili paste Garnished with crispy kale |
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| Appetizer | |||
| Lunch / Dinner | |||
| 1. Satay Famous skewered marinated choice of chicken or beef grilled to perfection. Served with peanut sauce and cucumber relish |
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| 2. Fried Tofu Served with sweet & sour plum sauce an crushed peanut . |
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| 3. Spring Roll Mixed vegetables and bean thread noodles rolled into one , deep-fried serve w/sweet & sour sauce |
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| 4. Kanom Jeeb Marinate Chicken, Shrimp and Crab meat wrapped with soft egg wonton skin and steamed. Topped with toasted garlic Served with spicy sweet soy sauce. |
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| 5. Calamari Fresh Squid tossed lightly in garlic-flavored batter and deep-fried until golden brown. Served with sweet & sour plum sauce. |
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| 6. Sabai Nang Deep-fried shrimp roll served with sweet & sour plum sauce |
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| 7. Keaw Toed A delicate mixer of minced chicken, shrimp and Spring onion wrapped with soft wonton skin then deep-fried served with sweet plum sauce |
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| 8. Seafood Marble Shrimp, minced chicken marinate in special sauce, Spread onto rice paper then deep-fried served with sweet plum sauce. |
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| 9. Peek Gai Deep-fried chicken wings over stuffed with shrimp crabmeat,chicken, mushroom. Served w/ spicy sweet & sour sauce. |
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| 10. Seared Chicken Dumpling Steamed chicken, shrimp and chives dumpling and seared on the pan served with spicy sweet soy sauce |
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| 11. Thai Dumplings Streamed vegetable dumplings served w/ spicy sweet soy sauce. |
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| 12. Fresh Garden Roll Shrimp wrapped in steamed rice paper with fresh basil and vegetable served w/ special sweet & sour sauce topped w/ crushed peanut. |
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| 13. Larb * Minced chicken or beef seasoned with lime juice, chili pepper, red onion and Thai parsley. |
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| 14. Num Tok * Beef salad, sliced grilled flank steak marinated then mixed with lime juice,chili, red onion and scallion |
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| 15. Yum...yum...tofu* Soft tofu light batter then deep-fried topped with Red onion, spring onion and spicy lime juice. |
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| 16. Papaya Salad * Julienne green papaya, garlic, tomatoes, green beans and Carrot mixed with spicy lime juice, crush peanuts and cashew nuts. |
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| 17. Yum Woonsen * Shrimp, chicken and vermicelli tosses with red onion, mushrooms and scallions in a spicy lime dressing. |
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| 18. Thai Salad Fresh lettuce, onion tomato and cucumber with choice of peanut or house dressing. |
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| Soup | |||
| Lunch / Dinner | |||
| 19. Tom Yum Goong * Shrimps in hot and sour broth with staw mushrooms flavored with lemon grass, fresh chili and lime juice. |
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| 20. Tom Yum Gai * Slices of chicken breast in hot and sour broth with straw mushrooms flavored with lemon grass, fresh chili and lime juice. |
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| 21. Tom Ka Gai * Slices of chicken breast in broth with light coconut milk straw mushrooms enhanced with galangal, lime juice, lemon grass and fresh chili. |
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| 22. Tom Ka Talay * Shrimp, scallop and squid in broth light coconut milk,staw mushrooms flavored with lemon grass, fresh chili and lime juice. |
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| 23. Keaw Num A delicate mixture of chicken and shrimp in clear light broth with fresh vegetables |
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| 24. Tom Yum Puck * Fresh mixed vegetables in hot and sour broth enhanced with lemon grass, fresh chili and lime juice. |
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| 25. Pok Tak * Shrimp, scallop, squid, staw mushrooms and basil leave in hot and sour broth enhanced with lemon juice and Thai herbs. |
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| 26. Tofu Soup Soft tofu and minced chicken in clear light broth with scallion. |
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| Curry | |||
| Lunch / Dinner | |||
| 27. Gaeng Keow Wahn ** Choice of chicken, beef or pork with Thai green curry paste, bamboo shoots and basil leaves in coconut milk. |
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| 28. Gaeng Dang * Choice of chicken, beef or pork with Thai red curry past, bamboo shoots and basil leaves in coconut milk. |
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| 29. Panang * Choice of chicken or beef with panang curry paste, basil leaves and lime leaves in coconut milk. |
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| 30. Gaeng Ped Yang * Boneless duck with Thai red curry, coconut milk, pineapple, tomato, fresh chili and basil leaves |
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| 31. Gaeng Sub Pa Rod * Shrimp with pineapple, Thai red curry in coconut milk. |
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| Noodle & Rice | |||
| Lunch / Dinner | |||
| 32. Pad Thai Sauteed Thai noodles with chicken or shrimp, eggs, dried tofu, bean sprouts and crushed peanuts. |
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| 33. See Ew Noodles Choice of chicken, pork or beef sauteed with jumbo rice noodles. Accompanied with eggs, broccoli in a light soy sauce |
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| 34. See Ew Talay Shrimp, scallops and squids sauteed with jumbo rice noodles. Accompanied with eggs, broccoli in a light soy squce |
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| 35. Lard Na Choice of chicken, pork or beef sauteed jumbo rice noodles in special gravy sauce with broccoli. |
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| 36. Lard Na Talay Shrimp, scallops and squids sauteed jumbo rice noodles in special gravy sauce with broccoli. |
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| 37. Drunken Noodles** Choice of chicken or beef sauteed jumbo rice noodles in hot chili sauce with onion, tomato and basil leaves. |
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| 38. Seafood Drunken Noodles ** Shrimp, scallops and squids sauteed jumbo rice noodles in hot chili sauce with onion, tomato and basil leaves. |
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| 39. Pineapple Fried Rice Shrimp, cashew nuts and raisin stir-fried with pineapple juice and special sauce topped with dry shredded pork. |
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| 40. Golden Noodles Deep-fried egg noodles topped with choice of chicken, pork or beef sauteed with bamboo shoot in a gravy sauce. |
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| 41. Chef's Fried Rice Choice of Chicken, pork or beedfstir-fried with eggs, scallion and special Thai sauce |
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| 42. Natta Thai Fried Rice ** Shrimp, scallops and squids stir-fried with hot chili garlic sauce, onion and basil leaves. |
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| 43. Pad Woon Sen Stir-fried bean thread noodles with shrimp, chicken, eggs celery and mushrooms |
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| Entrees | |||
| Lunch / Dinner | |||
| 44. Pad Khing Sod Choice of chicken, pork or beef stir-fried with fresh ginger, Thai mushrooms, onion and spring onion in a light black bean sauce. |
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| 45. Pad Kra Pow ** Choice of Chicken, pork or beef stir-fried, sauteed with hot chili, garlic, chili pepper and basil leaves. |
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| 46. Pad Pik King ** Choice of chicken, pork or beef stir-fried, sauteed with Thai curry paste and fresh string bean, sprinkle w/lime leaves. |
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| 47. Bharam * Tender Grilled Chicken with special peanut sauce and garnished with steamed vegetables. |
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| 48. Pad Ma Muang ** Chicken stir-fried, sauteed with cashew nuts, onion and dried chili peppers. |
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| 49. Pad Ka Tiem Choice of Chicken, pork or beef stir-fried in a light garlic sauce. |
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| 50. Gai Puck Ruam Tender chicken stir-fried with mixed vegetables in light brown sauce. |
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| 51. Siam Beef * Beef marinated with special sauce stir-fried and topped with ginger. |
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| 52. Chili Duck * Stir-fried boneless duck with chili and garlic sauce flavored with fresh basil leaves. |
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| 53. Wild Pork ** Stir-fried pork with Thai red curry, green pepper corn, fresh chili and basil leaves. |
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| 54. Ped Sub Pa Rod Stir-fried boneless duck with pineapple, ginger, scallion, onion and wine sauce. |
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| 55. Lun Tao Choice of chicken, pork or beef sauteed with snow peas in brown sauce. |
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| 56. Crispy Fillet Flounder Crispy Whole Fish |
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| Seafood | |||
| Lunch / Dinner | |||
| 57. Keow Wahn Talay ** Shrimp, scallops and squids with Thai green curry paste, bamboo shoots and basil leaves in coconut milk. |
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| 58. Panang Talay * Shrimp, scallops, squids and mussels with panang curry paste, basil leaves and lemon grass in coconut milk. |
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| 59. Khing Sod Talay Shrimp, scallops, squids stir-fried with ginger, Thai mushrooms, onion and spring onion in light black bean sauce. |
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| 60. Kra Pow Talay ** Shrimp, scallops, squids and mussels stir-fried, sauteed with hot chili,garlic chili pepper and basil leave. |
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| 61. Goong Kra Tiem Shrimp stir-fried in a light garlic sauce |
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| 62. Prik Pao Talay ** Shrimp, scallops and squids sauteed with mixed vegetables and basil leaves in Thai chili paste |
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| 63. Goong Lun Tao Fresh shrimp sauteed with snowpea in brown sauce |
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| 64. Hoi Ma Karm * Fresh scallops light batter and deep-fried topped with tamarind sauce and sprinkle with crispy basil leaves. |
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| 65. Seafood Hot Plate * Shrimps, scallops, squids stir-fried with Thai chili paste, Fresh ginger, cabbage, snow peas and red pepper in Chef special sauce. |
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| 66. Goong Ob Woon Sen Shrimp stir-fried with bean thread noodles, celery, Cabbage ,spring onion with our chef secret sauce |
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| Vegetarian | |||
| Lunch / Dinner | |||
| 67. Pad Thai Jae Sauteed Thai noodles with mixed vegetables, eggs, dried tofu, bean sprouts and crushed peanuts. |
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| 68. Kra Pow Tofu ** Golden brown tofu stir-fried with basil leaves and chili pepper |
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| 69. Bharam Tofu * Lightly fried tofu topped with special peanut sauce and garnished with steam broccoli |
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| 70. Spicy Eggplant ** Eggplant stir-fried with basil leaves in special sauce. |
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| 71. Spicy Garden Mixed vegetables stir-fried with basil and chili sauce. |
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| 72. Keaw Wan Puck ** Mixed vegetables with Thai green curry paste ans basil leaves in coconut milk. |
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| 73. Panang Tofu * Tofu with red curry sauce, basil leaves in coconut milk. |
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| 74. Pad Ma Muang Tofu ** Golden brown tofu stir-fried with chili paste, cashew nuts, Onion and dried chili pepper. |
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| 75. Pad Puck Ruam Stir-fried mixed vegetables in light brown sauce |
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| 76. Kao Pad Puck Fried rice with mixed fresh vegetables. |
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| 77. Tofu Prik Khing ** Sauteed crispy tofu with Thai curry paste & fresh String bean sprinkle with lime leave. |
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| 78. Ginger Tofu Stir-fried crispy tofu with fresh ginger, Thai mushroom, onion and Spring onion in light black bean sauce. |
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| * Hot & Spicy | |||
Cross Streets:
Btwn Maple Ave E & Locust St SEFax:
703-242-4338Neighborhood:
Fairfax, Tysons CornerPhone:
703-242-4323Location(s)
- Natta
- 153 Glyndon St SE
- Vienna, DC, 22180
- United States



