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Nizam's
Nizam's
523 Maple Ave W- Btwn Nutley St NW & James Madison DrVienna, VA 22180
703 938-8948
| Appetizers (Mezeler) | |
| Sultan Meze Platter A mixture of Turkish appetizers; stuffed grape leaves, borek, feta cheese, tomato, black olives, hommus, and fried eggplant with yogurt sauce | |
| Smoked Salmon Sliced salmon with capers and onions | |
| Pastirma Sun-dried spicy sliced Turkish beef | |
| Beyaz Peynir Feta cheese, Turkish olives and tomatoes | |
| Sigara Borek Feta cheese wrapped with homemade dough and deep fried | |
| Borek Puff pastry filled with meat and cheese and baked, served hot | |
| Kasar Sahanda Gently melted Turkish cheese with pita. | |
| Hommus Tahini Dip Pureed chick peas, crushed sesame seed, garlic and lemon juice dip with pita bread | |
| Babaganush Broiled eggplant, crushed sesame seed, spices and olive oil in a dip with pita | |
| Dolma Grape leaves stuffed with rice, currants, pine nuts and spices | |
| Imam Bayildi Eggplant stuffed with onion, tomato, garlic, parsley and cooked in olive oil | |
| Patlican Kizartma Fried eggplant with yogurt sauce | |
| Fasulye Pilaki Turkish white beans cooked with garlic, tomato, onion, parsley in olive oil | |
| Cacik Yogurt, chopped cucumbers, garlic, dill and mint | |
| Soujouk Naturally dried sausage, made with beef, gently sauteed and served hot | |
| Soup, Salads & Omelettes | |
| Homemade Turkish Soup | |
| Turkish Garden Salad Crisp romaine, tomato, watercress, onion, Turkish olives and feta cheese; served with house dressing | |
| Turkish Omelette Fresh sauteed tomato, green pepper, onion, and feta cheese, served with french fries | |
| Omelette with Turkish Soujouk | |
| Other Omelettes are available to order at your request | |
| Lunch Entrees | |
| Kofte Yogurtlu Kebab Marinated ground lamb broiled and served over sauteed chunks of pita bread, yogurt sauce, and topped with fresh tomato sauce | |
| Antep Kebab Marinated ground lamb gently spiced skewered and broiled, served, over sauteed chunks of pita bread and smoked eggplant, topped, with tomatoes and green peppers | |
| Turkish Shish Kofte Marinated lean ground lamb skewered, broiled and served over, eggplant puree mixed with Turkish kasar cheese. Served with rice | |
| Adana Kebab Marinated ground lamb gently spiced and charcoal broiled and served over toasted, pita bread, garnished with sliced onion, parsley and fresh tomatoes | |
| Bursa Kebab Chicken breast marinated with olive oil, oregano, garlic, broiled and served with chunks of sauted pita bread, yogurt sauce and topped with fresh tomato sauce and dill | |
| Abant Kebab Skewered combination of beef tenderloin and chunks of chicken breast, onion, tomatoes, and green pepper, broiled. Served over rice. | |
| Musakka An original Turkish dish with layers of eggplant, ground sirloin, bechamel sauce, and cheese au gratin. Served with rice | |
| Kuzu Incik Baked lamb shank Turkish style topped with eggplant, tomato and green pepper. Served with rice | |
| Tavuk Shish Kebab Marinated chunks of chicken breast, skewered with onion, tomatoes, green pepper and charcoal broiled. Served with rice. | |
| Beef Tas Kebab Beyendi Chunks of beef tenderloin tip baked with onion, tomato and spices served over pureed eggplant. Served with rice | |
| Tavuk Hunkar Be Yendi Chunks of chicken breast broiled with onion, tomato and spices and served over pureed eggplant. Served with rice | |
| Mixed Vegetable Kebab Daily fresh vegetable combination platter, grilled and served over rice pilaf | |
| Eggplant Yogurtlu Kebab Sliced eggplant broiled and layered over sauteed pita bread, yogurt sauce and topped with fresh tomato sauce | |
| Filet of Salmon Salmon cooked with shallots and mushrooms, served with creamy raki sauce, rice pilaf and vegetable du jour | |
| Filet of Red Snapper A'la Bosphorus Red Snapper poached with mushrooms, tomato and onion, served in a casserole dish layered with spinach, fish, white wine sauce, topped with cheese au gratin. Served with rice on the side. Made with milk, rice flour, and sugar | |
| Dinner Entrees | |
| Yogurtlu Kebab A famous Turkish dish layered with sauteed pita bread, yogurt sauce and slices of sauteed beef tenderloin, topped with a fresh tomato sauce. | |
| Manti Small pasta stuffed with spiced lean ground beef, served with garlic yogurt sauce and topped with fresh tomato sauce | |
| Tavuk Shish Kebab Marinated chunks of chicken breast, kewered with onions, tomatoes, and green peppers. Served over rice | |
| Tavuk A'la Sultan Chicken breast sauteed with garlic, regano, fresh tomato and mushrooms, with melted mozzarella cheese on top. Served with rice and vegetables. | |
| Musakka An original Turkish dish with layers of eggplant, ground sirloin, and bechamel sauce, topped with cheese au gratin. Served with rice | |
| Kuzu Incik Turkish style lamb shank topped with eggplant, tomatoes, and green peppers. Served with rice | |
| Tavuk Hunkar Beyendi Chunks of chicken breast broiled with onion, tomato and spices and served over pureed eggplant with rice | |
| Filet of Broiled Salmon Filet of fresh salmon broiled, served with lemon and olive oil sauce, vegetables and rice | |
| Filet of Red Snapper A'la Bosphorus Red Snapper poached with mushrooms, tomato and onion, served in a casserole dish layered with spinach, white wine sauce, and topped with cheese au gratin. Served with rice. | |
| Karides Shish Kebab Jumbo shrimp skewered with onion, tomatoes, and green peppers topped with a light curry sauce. Served with rice | |
| Kilic Shish Kebab Marinated swordfish with onion, tomatoes, green peppers and bay leaves. Served with rice | |
| Combination Seafood Shish Kebab Marinated swordfish and shrimp broiled on the skewer. Served with rice pilaf | |
| Surf and Turf Tender filet mignon cooked to order, and 8 oz. cold water Lobster tail cooked to your request, served with vegetable, rice pilaf and melted butter. | |
| Turkish Shish Kebab (beef or Lamb) Select tender pieces of choice lamb or filet mignon, marinated in the Turkish tradition, alternately skewered with tomatoes, onions, and green peppers, char-grilled to order, served over rice pilaf | |
| Tas Kebab Beyendi Chunks of lamb baked with onion, tomato, and spices, served over pureed eggplant. Served with rice | |
| Efes Kebab Combination of skewered filet mignon and shrimp, onions, tomatoes and green peppers broiled on the skewer and served over rice pilaf | |
| Kuzu Pirzola Four lamb chops marinated in oregano spices and grilled to order. Served with rice pilaf and vegetable | |
| Karisik Izgara (mixed Grilled Meats) A selection of choice mixed grilled meats. Served with rice and vegetable | |
| Abant Kebab A skewered combination of beef tenderloin and chicken breast, onions, tomatoes, and green peppers over rice pilaf | |
| Antep Kebab Marinated ground lamb gently spiced, skewered and grilled, served over sauteed chunks of pita and smoked eggplant, topped with tomatoes and green peppers | |
| Turkish Shish Kofte Marinated ground lamb gently spiced and grilled, served over eggplant puree mixed with kasar cheese with rice pilaf | |
| Bursa Kebab Marinated sliced chicken breast broiled and layered with sauteed pita bread, yogurt sauce and topped with a fresh tomato sauce. | |
| Filet Mignon Sauteed with mushroom sauce or grilled to your request. Served with rice pilaf and vegetable | |
| Eggplant Yogurtlu Kebab Layered dish with sauteed pita bread, yogurt sauce and slices of eggplant, topped with a fresh tomato sauce | |
| Mixed Vegetable Kebab Fresh vegetable kebab, marinated and charbroiled and served over rice pilaf with tomato sauce. | |
| Desserts | |
| Mixed Dessert Plate for 2 Includes baked pear, baklava, kazandibi and creme caramel | |
| Peach Melba | |
| Baked Pear Sultan With whipped cream and slivered almonds | |
| Baklava | |
| Kazandibi Made with milk, rice flour, and sugar. | |
| Creme Caramel | |
| Chocolate Mousse | |
| Ice Cream With your choice of chocolate or strawberry syrup | |
| Dessert of The Day | |
| Coffee and Tea | |
| Fresh Roasted Coffee Regular or Decaffeinated | |
| Hot Tea Selections Various assortment of regular and flavored teas | |
| Turkish Coffee Regular or Decaffeinated | |
Cross Streets:
Btwn Nutley St NW & James Madison DrHours:
Lunch Tue-Fri: 11am-2:30pm Dinner Tue-Thu: 5:30pm-10pm Fri-Sat: 5pm-11pm Sun: 4pm-9pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-938-8948Location(s)
- Nizam's
- 523 Maple Ave W
- Vienna, DC, 22180
- United States



