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Nori Sushi
Nori Sushi
398 Harvard St- At Naples RdBrookline, MA 02446
617 277-3100
| Appetizers | ||||||
| From Kitchen | ||||||
| 01. Edamame boiled green soybeans with light salt |
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| 02. Shumai round shell shrimp dumpling served steamed or deep fried |
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| 03. Gyoza meat and vegetable dumpling served steamed or pan fried |
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| 04. Tempura Appetizers shrimp vegetables deep fried in light batter served with warm tempura sauce |
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| 05. Yaki Ika broiled whole squid served with a side ground ginger |
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| 06. Soft Shell Crab deep fried soft shell crab served with ponzu sauce for dipping |
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| 07. Chicken Kara Age batter fried chicken served with green tea sea salt |
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| 08. Sauteed Beef Tongue thin sliced beef tongue saute with sea salt & white pepper served with mixed greens |
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| 09. Age Dashi Tofu tofu or eggplant fried served in a light fish broth with scallions graced daikon radish, bonito flakes and nameko mushrooms |
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| 10. Shiyo Yaki Saba lightly salted fresh boiled pike mackerel or salmon |
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| 11. Ika Gesso deep fried squid legs |
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| 12. Harumaki Fry seafood and vegetables spring rolls deep fried served with warm sweet and sour dressing |
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| 13. Beef Neigima broiled thin sliced beef rolled with scallion & cheese served with house teriyaki sauce |
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| Soup | ||||||
| 21. Miso Soup soybean soup with tofu seaweed scallions and nameko mushrooms |
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| 22. Hamasui cherry stone clam the shell served in light broth |
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| 24. Seafood Soup seafood gingko nut shitake mushrooms served in deep bowl with lime on the side. |
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| *Hot and spicy | ||||||
| Appetizers | ||||||
| From Sushi Bar | ||||||
| 31. Sashimi Appetizers assorted fillet of fresh raw fish |
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| 32. Tataki served with sliced onions, seaweed and ponzu sauce |
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| 33. Sesame Tuna tuna with black and white sesame served with sweet miso sauce |
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| 34. Kinuta Maki thinly sliced daikon radish marinated in sweet vinegar then grilled with avocado cucumber burdock root, scallions, pickled ginger and choose from the following options. |
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| 35. Naruto a regular/crab stick, flying fish roe and avocado rolled in sliced cucumber |
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| b tuna/assorted filets of fresh raw fish roe and avocado rolled in sliced cucumber served with rice vinegar |
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| 36. Sunomono served with seaweed sliced onions and special rice vinegar your choice on one of the following items / a ebi / b tako / c mixed seafood |
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| 37. Natto Kake fresh chunks of raw tuna served with fermented ratto soybeans or fresh sliced raw squid served with fermented ratto soybeans |
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| 38. Nama Uni fresh sea urchin |
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| 39. Uni Tempura sliced white fish rolled with sea urchin and shiso leaf |
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| Salad | ||||||
| 51. Nori Seafood Salad mixed fresh seafood with flying fish roe spicy mayo |
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| 52. Seaweed Salad fresh seaweed seasoned in seasame |
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| 53. Avocado Salad sliced adovado cucumber fried crab stick and mixed greens served ginger dressing |
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| 54. Tuna Salad sliced fresh raw tuna mixed with salt pepper olive oil and mixed greens |
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| 55. Salmon Salad sliced fresh raw salmon mixed with salt peppers olive oil and mixed greens |
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| 56. Tofu Salad tender tofu with lettuce and shrimp served with sesame sauce |
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| Side Orders | ||||||
| 161. Rice |
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| 162. Kimchi |
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| 163. Fried Rice |
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| 164. Sauteed Vegetable |
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| 165. Japanese Pickles |
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| 166. House Salad |
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| * hot & spicy | ||||||
| Entrees | ||||||
| From Kitchen | ||||||
| Tempura | ||||||
| Lightly Battered and Deep Fried Fresh Seafood and Vegetables. Choose From The Following Options | ||||||
| 71. Vegetables |
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| 72. Shrimp |
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| Agemono | ||||||
| Fresh Seafood and Tender Meats Dipped In a Light Bread Crumb Batter, Then Deep Fried To perfection. Choose From The Following Options. | ||||||
| 81. Chicken |
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| 82. Pork |
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| 83. Scallops |
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| Shio Yaki | ||||||
| Lightly Sliced Fresh Seafood Broiled to Perfection Choose From The Following Options | ||||||
| 91. Hamachi |
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| Teriyaki | ||||||
| Fresh Seafood and Tender meats Broiled to Perfection, Then Smothered In our Special House Teriyaki Sauce, Choose From The Following Options. | ||||||
| 101. Chicken |
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| 102. Scallops |
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| 103. Salmon |
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| 104. Beef |
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| 105. Yellowtail |
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| 106. Shrimp | ||||||
| 107. Seafood |
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| Other Entrees | ||||||
| 111. Una Don boiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice |
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| 112. Tempura (Udon or Soga) shrimp and vegetables tempura in the noodles soup with seaweed and scallions |
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| 113. Nabe Yaki Udon thick japanese noodles soup with assorted sea food vegetables chicken and egg |
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| 114. Yaki Udon stir fried noodles with assorted vegetables |
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| - | ||||||
| Entees | ||||||
| From Sushi Bar | ||||||
| Tuna Sprouts. Tobiko Tempura Fried Flour with Spicy Mayo. | ||||||
| A43. Salmon Skin Roll salmon skin sprouts & burdock scallions flying fish roe |
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| A44. Philadelphia Maki salmon cream cheese cucumber & scallions |
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| A45. Alaskan Maki salmon and avocado |
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| A46. Backdraft Maki * * baked salmon cucumber avocado & scallion with chili spicy sauce |
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| A47. Futo Maki egg crab stick and vegetables |
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| A48. Spider Maki soft shell crab sprouts tobiko & lettuce with spicy mayo |
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| A81. New York Maki tuna, yellowtail, salmon, tobiko & deep fried asparagus, eel with spicy mayo |
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| A82. Red Dragon Maki deep fried soft shell crab, cucumber and scallion with avocado, tobiko and eel sauce on the top |
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| Mini Combo | ||||||
| 121. Nori's Mini Combo tuna salmon eel white fish nigiri and california or spicy tuna |
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| 122. Sake Combo salmon sashimi three salmon nigri & salmon maki |
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| 123. Tempura and Sushi Combo tempura two tuna, white fish |
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| 124. Sushi & Sashimi Combo for One chef's choice of assorted sushi, sashimi and california or spicy tuna |
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| Sushi & Nigiri | ||||||
| 131. Nigiri assorted filets of sliced raw fish served on seasoned sushi rice |
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| 132. Nori's Nigiri chef's choice of assorted filets of sliced raw fish served of seasoned sushi rice |
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| 133. Sushi Three Kinds tuna salmon, yellowtail 3pcs of each |
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| 134. Nori's Gunkan Combo chef's choice of assorted special gunkan style plus one spicy tempura tekka maki |
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| 135. Makimono Combo your choice of spicy tuna or california maki or eel avocado maki |
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| 136. Eel Maki Combo eel cucumber eel avocado eel sweet potato |
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| Sashimi Combo | ||||||
| 141. Sashimi assorted fillets of sliced fresh raw fish |
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| 142. Nori's Sashimi chef choice of assorted filets of sliced fresh raw fish |
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| 144. Sushi & Sashimi Combo for Two chef's choice of assorted sushi, sashimi for two |
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| Other Entrees | ||||||
| 151. Chirashi assorted fresh fish and vegetables over a bed of seasoned sushi rice |
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| 152. Tekka Don sliced fresh raw tuna over a bed of seasoned sushi rice |
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| 153. Sake Oyako Don sliced fresh raw salmon & salmon roe over a bed of seasoned sushi rice |
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| 154. Kouhaku Don sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice |
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Cross Streets:
At Naples RdFax:
617-277-3109Hours:
Mon-Thu: 11:30am-3pm, 5pm-10pm Fri-Sat: 11:30am-11pm Sun: 11:30am-10pmNeighborhood:
Brookline, Brighton, AllstonNotes:
Delivery Take OutPhone:
617-277-3100Location(s)
- Nori Sushi
- 398 Harvard St
- Brookline, MA, 2446
- United States



