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North Third
North Third
801 N 3rd St- At Brown StPhiladelphia, PA 19123
215 413-3666
| Dinner | |||
| Steamed Edamame Beans |
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| Fried Calamari Cornmeal Dusting, Spicy Tomato Sauce |
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| Vegetable Spring Rolls Sweet Chile Sauce |
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| Pound Your Wings N3rd's Famous or Asian Style |
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| Potato Pierogies Caramelized Onions, Sour Cream, Chives |
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| Shrimp and Ginger Dumplings Soy Mirin Sauce Steamed Mussels White Wine and Garlic, |
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| Marinara or Spicy Thai-coconut Curry |
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| Caesar Salad Croutons, Parmesan |
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| Add Grilled Chicken |
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| Hummus Plate Tomato and Cucumber Salad, Olives, Pita | |||
| N3rd Salad mixed Greens Onions, Carrots, Tomatoes, Locatelli, Balsamic Vinaigrette |
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| Roasted Beet Salad Endive, Parsley, Onion, Warm Goat Cheese |
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| Crispy Chile Glazed Chicken Salad mixed Greens Ginger-Orange Dressing |
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| Old School Salad Wedges of Iceberg, Bacon, Onion, Blue Cheese Dressing |
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| Pulled Pork Sandwich sharp Provolone |
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| Crispy Chicken Sandwich Guacamole, Bacon, Tomato, Mayo |
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| Bee's Backyard Burger 8oz. Black Angus, Lto, Fries |
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| Add for a Quarter | |||
| Cheddar Cheese | |||
| Swiss Cheese | |||
| Bleu Cheese | |||
| Boursin Cheese | |||
| Provolone Cheese | |||
| Jalapenos | |||
| Bacon | |||
| Mushrooms | |||
| Sautéed Onions | |||
| Guacamole |
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| Chipotle Chicken Quesadilla Salsa Fresca, Guacamole & Sour Cream |
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| Roasted Chicken Breast Mashed Potatoes, Garlic Spinach, Rosemary Jus |
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| Spicy bbq Baby Back Ribs Cornbread, Garlic Spinach |
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| Hanger Steak Frites Red Wine Shallot Sauc |
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| Fish and Chips Malt Vinegar, Tartar Sauce |
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| Crispy Atlantic Salmon Mashed Potatoes, Spinach, Red Wine Sauce |
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| Sides | |||
| Macaroni and Cheese |
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| Mashed Potatoes |
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| Garlic Spinach |
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| French Fries |
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| 1 L lurisia Bottled Water |
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| Brunch Menu | |||
| Fresh Fruit Salad Assorted Seasonal Fresh Fruits with Sweetened Crème Fraiche |
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| N3rd Salad Mixed Greens, Endive, Bacon, Apples, Blue Cheese, Dijon Vinaigrette |
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| Caesar Salad Shaved Parmesan, Garlic Croutons |
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| with Chicken add |
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| Arugula and Beet Salad Crumbled Feta Cheese, Red Wine Vinaigrette |
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| Eggs Benedict Canadian Bacon, Classic Hollandaise On An English Muffin |
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| Kaplan's Challah French Toast Fresh Berries, Warm Maple Syrup |
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| Breakfast Quesadilla Eggs, Smoked Ham, Jack Cheese, Black Beans, Salsa |
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| Smoked Salmon Club Bacon, Lettuce, Tomato and Cream Cheese |
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| Monte Cristo Turkey, Ham and Swiss Cheese on French Toast with Syrup for Dipping |
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| Bee's Backyard Burger 8oz. Black Angus, Lto, Fries |
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| Add for a Quarter | |||
| Swiss Cheese | |||
| Bleu Cheese | |||
| Boursin Cheese | |||
| Provolone Cheese | |||
| Jalapenos | |||
| Bacon | |||
| Mushrooms | |||
| Sautéed Onions | |||
| Guacamole |
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| Crispy Chicken Sandwich Mayo, Bacon, Guacamole, Plum Tomatoes |
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| Mushroom, Ham and Swiss Cheese Omelet |
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| Roasted Tomato, Zucchini and Goat Cheese Omelet All Omelets are Served with Roasted Potatoes and a Petite Fruit Salad |
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| Sides | |||
| Eggs |
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| Ham, Smoked Bacon or Sausage |
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| Roasted Potatoes |
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| 1 L Lurisia Bottles of Water still or sparkling |
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| Brunch Cocktails | |||
| Mimosa It's practically a law | |||
| Mango Mimosa See above but with mango juice | |||
| Monster Mary A big, brute of a woman | |||
| Elderflower Kir Royal Elderflower cordial, Raspberry Liquor, and Champagne | |||
| West Indian Champagne Brinley Gold Vanilla Rum (St. Kitt's), Banana Liquor, Passionfruit Puree, and Champagne | |||
| Beer - On Tap | |||
| Yuengling Lager | |||
| Victory Brewery | |||
| Yards Brewery | |||
| Hoegaarden | |||
| Stella Artois | |||
| Brewer's Art Resurrection | |||
| Guinness Stout | |||
| Dogfish Brewery | |||
| Beer - Bottles | |||
| Heineken | |||
| Amstel Light | |||
| Hitachino Nest Beer White | |||
| Yuengling Lager | |||
| Chimay - Grande Reserve 12oz. | |||
| Budweiser | |||
| Miller High Life | |||
| Woodchuck Granny Smith | |||
| Bass Ale | |||
| Red Stripe | |||
| Boddington's Pub Can | |||
| Miller Lite | |||
| Allagash White Beer | |||
| Cans | |||
| Pabst Blue Ribbon | |||
| Beer - Belgian Bottles | |||
| All Bottles Are 25oz | |||
| Duvel 8.5% moortgat Brewers Classic bottle conditioned ale. Citrus and vanilla flavors, fizzy finish. |
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| Lindeman's Framboise 5% sweet and Sour Raspberry. Balance of fruity sweetness and dry lambic character |
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| St. Bernardus Abt 12 10% Rich and Creamy with no residual sweetness. Grapey yeast and dry, dusty chocolate. |
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| La Chouffe 8% Belgian Pale Ale. Citrus and spice add to the wheat in this delicious pale ale. |
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| Chimay Red 7% Abbey Ale, Hints of Plum, Citrus and Spice. |
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| Lucifer Golden Ale 8% Mild fruit flavors balanced by a hoppy bitterness. Malty caramel and vanilla finish. |
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| Cocktails | |||
| Blood Orange Margarita Tequila, Blood Orange Juice, Triple Sec and a Sugar Rim Singles or Pitchers | |||
| Bee Tea Honey Liquor, Iced Tea and a Lemon | |||
| Georgia Peach Southern Comfort, Peach Liqueur and a Dash of OJ | |||
| Red Sangria Perfect Blend of Fruit and Wine for the Summer Available by the Glass or Carafe | |||
Cross Streets:
At Brown StHours:
Daily: 4pm-2am Dinner Sun-Tue: 5pm-12am Wed-Sat: 5pm-1am Brunch Sat-Sun: 11am-3:30pmNeighborhood:
Center CityPhone:
215-413-3666Location(s)
- North Third
- 801 N 3rd St
- Philadelphia, PA, 19123
- United States



