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Notti Bianche
Notti Bianche
824 New Hampshire Ave NW- Btwn I St NW & H St NWWashington, DC 20037
202 298-8085
| Breakfast Menu | |||
| Continental Breakfast $12.00 | |||
| Assorted Sweet Cakes | |||
| Butter Crossiants | |||
| Mixed Biscotti | |||
| Seasonal Fruit Selection | |||
| Butter Chips | |||
| Assorted Jams and Jellies | |||
| Orange Juice | |||
| Cranberry Juice | |||
| Illy Coffee | |||
| Hot Tea | |||
| A La Carte Breakfast | |||
| Americano three scrambled eggs, crispy bacon & seasoned potatoes |
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| Italiano room temperature frittata with salami, grilled foccacia & cherry tomato marmalade |
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| Omelete three egg omelete made with your choice of buffalo mozzeralla, fontina, sweet onion, ham and/or bacon |
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| Assorted Cereal milk and your choice of one fruit |
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| Granola with your choice of one fruit |
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| Yogurt granola and your choice of one fruit |
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| Seasonal Fruit |
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| Beverages | |||
| Illy Coffee or Hot Tea |
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| Fresh Squeezed Orange Juice |
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| Cranberry Juice or Apple Juice |
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| Lunch Menu | |||
| pair a salad or soup with any half pasta $15.00 (choose as indicated with *) | |||
| Antipasti | |||
| Trio of Bruschetta shrimp w/ white bean, foduta w/ grissini & prosciutto w/ fig compote |
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| Goat Cheese Frittata genoa salami, torn basil & roasted cherry tomato marmalade |
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| Brodo Di Pollo* caramelized "malfati", red swiss chard & chicken liver crostini |
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| Insalata | |||
| Mixed Greens grilled pears, taleggio crostini & citrus-honey vinaigrette |
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| Hearts of Romaine marinated white anchovies, sicilian olive puree & garlic-anchovy dressing |
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| add grilled chicken for an additional |
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| add grilled gulf shrimp for an additional |
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| Tomato Salad buratta cheese, path valley basil & garlic breadcrumbs |
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| Panini | |||
| Eggplant Panini crispy eggplant & sauce passato on toasted foccacia |
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| Pork Loin Panini shaved pork loin & fig mustard on grilled flat bread |
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| Salumi Panini mixed salumi, green olive puree & fresh mozzarella cheese on ciabatta |
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| Pasta | |||
| All Pastas May Be Enjoyed As Half Portions | |||
| Garganelli* brussel sprout pedals, mild italian sausage & roasted garlic cream |
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| Linguine* head on gulf shrimp, minced chilies & white wine garlic sauce |
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| Agnolotti roasted kaboche squash, crushed amaretti & sage butter |
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| Spaghetti* crushed plum tomatoes, minced garlic & imported extra virgin olive oil |
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| Carne E Pesce | |||
| Chicken "scallopine" duo of filet beans, fingerling potatoes & basil pesto |
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| Hanger Steak curly endive, house made pancetta & green peppercorn sauce |
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| Grilled Shrimp saffron poached baby fennel, sardinian couscous & "aqua pazza" |
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| Dinner Menu | |||
| Antipasti | |||
| Trio of Bruschetta mortadella w/ taleggio, calamari w/ celery, & eggplant caponata |
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| Brodo Di Pollo* caramelized "malfati", red swiss chard & chicken liver crostini |
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| Prosciutto San Danielle local melon, spearmint, rocket & fresh lemon |
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| Charred Octopus "black" chickpea puree, peperonata & lemon-saffron emulsion |
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| Marinated Sardines red bliss potatoes, caperberries & whole grain mustard |
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| Insalata | |||
| Mixed Greens* path valley mesculine, balsamic vinegar, & extra virgin olive oil |
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| Hearts of Romaine* marinated white anchovies, sicilian olive puree & garlic-anchovy dressing |
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| Tomato Salad buratta cheese, path valley basil & garlic breadcrumbs |
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| Pasta | |||
| All Pastas May Be Enjoyed As Half Portions | |||
| Agnolotti roasted kaboche squash, crushed amaretti & sage butter |
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| Pappardelle braised rabbit ragu, castelveltrano olives & black pepper |
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| Garganelli* brussel sprout petals, mild italian sausage & roasted garlic cream |
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| Spaghetti Pomodoro* crushed plum tomatoes, minced garlic & imported extra virgin olive oil |
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| Featured Risotto please ask your server about our daily featured risotto | |||
| Carne E Pesce | |||
| Wild Salmon duo of filet beans, fingerling potatoes & basil pesto |
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| Chicken "scallopine" eggplant spiedini, buffalo mozzarella & sauce passato |
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| Hanger Steak* smashed fingerling potatoes, roasted plum tomatoes & gorgonzola dolce |
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| Grilled Pork Loin black mission figs, crispy prosciutto & braised kale |
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| Roasted Branzino saffron poached baby fennel, sardinian couscous & "aqua pazza" |
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| *$32.00 Pre/post Theatre Menu (available From 5pm - 7pm and After 9pm Sun - Thur; After 10pm Fri & Sat) Please Choose One Starred Selection From Antipasti or Insalata and One Starred Selection From Pasta or Carne E Pesce; Your Choice of Dessert Is Also Included. Please Refrain From Using Cell Phones In Our Dining Room - Their Use Interferes with The Making of Risotto | |||
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| Dolce | |||
| Panna Cotta crème fraiche custard & mixed summer berries |
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| Wildflower Honey Semifreddo local raspberries & pistachio biscotti |
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| Walnut Cake port wine poached pear & gorgonzola gelato |
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| Profiteroles nutella gelato & bittersweet chocolate sauce |
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Cross Streets:
Btwn I St NW & H St NWHours:
Breakfast Mon-Fri: 7am-10am Sat-Sun: 8am-10am Lunch Mon-Fri: 11:30am-2:30am Dinner Sun-Thu: 5pm-10pm Fri-Sat: 5pm-11pmNeighborhood:
Lower Northwest, DowntownPhone:
202-298-8085Location(s)
- Notti Bianche
- 824 New Hampshire Ave NW
- Washington, DC, 20037
- United States
