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O'Leary's Restaurant
O'Leary's Restaurant
1010 Beacon StBrookline, 02446
617 734-0049
| Appetizers | |||
| Oak - smoked wild irish salmon wild Irish Salmon, naturally smoked, served with diced bermuda onion, mediterranean capers, cream cheese and irish brown bread. |
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| Steamed Mussels fresh maine mussels steamed in an aromatic court-bouillion with garlic & white wine. |
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| Baked Brie a mini wheel of finely-aged brie, gently baked, served with a raspberry compose and table crackers. |
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| Maryland Crab Cakes fresh home-made maryland crabcakes served on a bed of crisp lettuce with a home -made tartar sauce. |
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| Pate ou Maison our chef's classic chicken -liver pate served with bermuda onion and irish brown bread. |
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| Shrimp Cocktail fresh jumbo gulf shrimp simmered in a court-bouillion, chilled to perfection, served with a zesty home-made cocktail sauce. |
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| Chicken Fingers chicken breast tenders coated with seasoned breadcrumbs and special seasoniongs, lightly fried, served with honey-mustard dip. |
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| O'leary's Potato Skins scooped idaho potatoes stuffed with smoked bacon and double cheddar, oven-baked. |
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| Baked Clams Casino fresh clams mixed with diced vegetables, fresh herbs and special seasonings, baked on the half-shell. |
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| Chicken Wings meaty chicken wings and drumsticks lightly fried with our secret seasonings, served with bacons of carrot, celery and blue cheese. |
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| Scallops and Bacon succulent sea scallops, wrapped with smoked bacon, served on a bed of lettuce with steamed jasmine rice, |
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| Beer Battered Onion Rings hand-cut sweet vidalia onions steeped in a home-made beer batter and deep fried to golden brown. |
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| Mozzarella Sticks aged mozzarella coated with seasoned breadcrumbs, lightly fried, served on a bed of crisp lettuce with a home-made marinara sauce. |
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| Hearty Soups | |||
| our soups are always home-made, using only fresh ingredients: served with a basket of wish bread. cup/bowl | |||
| Chef's Soup of The Day |
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| New England Clam Chowder |
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| Salads | |||
| Fresh Garden Salad a selection of fresh salad vegetables on a bed of mixed lettuces with your choice of dressing. |
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| O'leary's Caesar Salad fresh, crisp romaine lettuce tossed in our own home-made caesar dressing, sprinkled withgrated fresh parmesan and seasoned croutons. |
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| Chicken Caesar salad our caesar salad topped with a double breast of char-grilled chicken. |
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| O'leary's dublin guinness beef stew a hearty helping of beef simmered to tender perfection with select aromatic herbs, garden vegetables, and potatoes. |
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| New York Sirloin a 12oz. tender new york sirloin char-grilled to your requirements (cajun-style please add $1.00) |
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| Steak Au Poivre our 12oz. sirloin, char-grilled to your requirements, flambeed with fine cognac, finished with a roasted shallot and five peppercorn demi-glaze sauce. |
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| Garlic Steak our 12oz. sirloin, char-grilled to your requirements, topped with a jaemson irish whiskey sauce, garnished with diced plum tomato, mushrooms and shallots. |
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| Shepherd's Pie lean ground sirloin simmered in a savory gravy with fresh herbs and mixed vegetables, topped with piped mashed potato, baked on casserole, served with a fresh garden salad. |
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| Barbequed Pork Chops twin juicy pork chops marinated in a rich barbeque sauce, char-grilled, served with apple sauce. |
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| Surf N' Turf an 8oz. tender new york sirloin char-grilled to your requirements, topped with sauteed jumbo gulf shrimp. |
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| Seafood | |||
| Fish 'n' Chips, Dublin Style fresh cod coated in our own beer batter, fried to golden brown, served with french fries, cole slaw and tartar sauce. |
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| Baked atlantic salmon a filet of fresh altantic salmon oven-baked to perfection, finished with a fine-herb butter, |
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| Broiled Scrod an ocean-fresh filet of cod delicately broiled to perfection with lemon, white wine and seasoned breadcrumbs. |
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| Baked stuffed shrimp jumbo gulf shrimp baled en casserole with crushed crackers, selected herbs, fresh lemon juice and white wine. |
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| Fisherman's platter succulent sea scallops, jumbo gulf shrimp, and fresh scrod broiled with lemon and white wine finished with seasoned breadcrumbs. |
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| Broiled Scallops succulent sea scallops delicately broiled to perfection with lemon, white wine and breadcrumbs. |
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| Poultry - $12.95 | |||
| Chicken Chasseur boneless chicken breast sauteed in a classic chasseur demiglaze with shallots, diced plum tomato and mushrooms. | |||
| Chicken Tarragon double breast of boneless chicken gently sauteed in a light chardonnay sauce with fresh tarragon and garnished with diced plum tomato. | |||
| Chicken Marsala boneless breast of chicken sauteed with mushrooms and sweet peppers in a sweet marsala wine sauce. | |||
| all above entrees served with your choice of two of the following potato, vegetable, salad, or colestaw unless otherwise specified. | |||
| Pasta, Etc. | |||
| Chicken Primavera double breast of boneless chicken simmered in our own home-made marinara sauce with selected herbs and garden vegetables, served over an 8oz. ground choice sirloin patty, char-grilled to your requirements. w/ cheese please add 25c w/ bacon please add 50c |
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| Burgers | |||
| Turkey Sandwich fresh turkey breast roasted with aromatic herbs, hand-cut, served with a home-made herb stuffing and cranberry sauce. |
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| Chicken Sandwich Deluxe boneless breast of chicken, char-grilled, topped with sauteed onions and sweet peppers. |
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| O'leary's Reuben lean corned beef layered with saurkraut, swiss cheese and sweet russian dressing, baked on dark rye bread. |
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| Cajun Chicken Sandwich boneless breast of chicken pan-seared with a medley of zesty cajun seasonings. |
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| Tuna Salad Sandwich fresh white albacore tuna tossed in a mayonnaise dressing with diced onion and celery. |
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| Barbequed Chicken Sandwich breast of chicken marinated in a rich barbeque sauce, char-grilled. |
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| Open - Faced Steak Sandwich a 7 oz. tender choice sirloin char-grilled to your requirements, topped with sauteed onions and mushrooms. |
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| O'leary's Grilled Chicken Sandwich boneless breast of chicken topped with smoked bacon and melted american cheese. |
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| * all Sandwiches served On a Fresh Bulkie Roll with Lettuce, Tomato, Bermuda Onion, Oil Pickle and French Fries. | |||
| Side Orders | |||
| Sauteed Onions |
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| Sauteed Mushrooms |
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| Side Order of Fries |
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| Side of Potato |
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| Side of Vegetable |
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| Side of Tomato |
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| Side of Cole Slaw |
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Hours:
Daily: 11am-1amNeighborhood:
Brookline, Brighton, AllstonPhone:
617-734-0049Location(s)
- O'Leary's Restaurant
- 1010 Beacon St
- Brookline, MA, 2446
- United States
