Olive Garden

2245 E Old Lincoln Hwy- At Maple Ave
Langhorne, PA 19047

215 943-2112

Specials
Delicious Appetizers
Smoked Mozzarella Fonduta   Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread
Calamari   Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces
Create a Sampler Italiano   Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli
Our Irresistible Alfredos
Shrimp Scampi Alfredo   Herb-seasoned sautéed shrimp over fettuccine tossed in a creamy herb alfredo sauce with roasted garlic and diced roma tomatoes. Available for a limited time!
Chicken Alfredo   Grilled chicken tossed with fettuccine and fresh alfredo sauce
Steak Gorgonzola-alfredo   Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested
Tour of Italy   Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo
Fettuccine Alfredo   Parmesan cream sauce with a hint of garlic, served over fettuccine
Refreshing Drinks
Sangrias -- Peach, Berry or Tropical   A refreshing blend of chilled wine, fresh fruit and a splash of fruit juices.
Limoncello Lemonade   A frozen blend of lemonade, Smirnoff Citrus Vodka and Caravella Limoncello - an Italian lemon liqueur.
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Lunch
Antipasti (Appetizers)
Create a Sampler Italiano   Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli.	( Two Choices ) 7.75 (Three Choices ) 8.75
Bruschetta   A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread	5.25
Stuffed Mushrooms   Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps	5.95
Hot Artichoke-spinach Dip   A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.	6.50
Smoked Mozzarella Fonduta   Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread	6.50
Mussels Di Napoli   Mussels in the shell, simmered with wine, garlic-butter and onions.	7.95
Dipping Sauces for Breadsticks   Freshly prepared alfredo or marinara sauce, served warm	2.50
Sicilian Scampi   Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.	9.25
Calamari   Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces	7.25
Soups & Salads
Pasta E Fagioli   White and red beans, ground beef, tomatoes and pasta in a savory broth	4.25
Minestrone   Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic	4.25
Zuppa Toscana   Spicy sausage, russet potatoes and cavolo greens in a creamy broth	4.25
Soup, Salad & Breadsticks   (Unlimited refills!) Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price	5.95
Grilled Chicken Caesar   Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons	8.50
Pizze (Pizzas)
Create Your Own Pizza   Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Artichokes, Onions, Roma tomatoes	8.95
Chicken Alfredo Pizza   Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad	8.95
Cucina Classica (Classic Recipe)
Lasagna Classico   Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese	7.75
Eggplant Parmigiana   Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese	7.50
Capellini Pomodoro   Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini	6.95
Chicken Parmigiana   Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese	8.25
Fettuccine Alfredo   Parmesan cream sauce with a hint of garlic, served over fettuccine	7.75
Spaghetti with Meat Sauce   Traditional meat sauce seasoned with garlic and herbs over spaghetti	7.25
Linguine Alla Marinara   Pasta with a zesty blend of ripe tomatoes, onions and herbs	6.50
Spaghetti & Meatballs   Traditional meat sauce over spaghetti with meatballs (or Italian sausage).	8.25
Sausage & Peppers Rustica   Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce	10.25
Tour of Italy   Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo	14.50
Pollo E Pesce (Chicken & Seafood)
Garlic-herb Chicken Con Broccoli   Rosemary-seasoned chicken breast sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta	8.95
Seafood Alfredo   Sautéed shrimp and scallops tossed with creamy fettuccine alfredo	9.95
Chicken Giardino   Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce	7.95
Grilled Chicken Spiedini   Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables.	9.25
Chicken Scampi   Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.	9.50
Shrimp Primavera   shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne	9.50
Seafood Portofino   Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce	10.25
Chicken Alfredo   Grilled chicken tossed with fettuccine and fresh alfredo sauce.	9.25
Pasta Ripiena (Filled Pastas)
Cheese Ravioli   Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses	7.25
Manicotti Formaggio   ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce	7.95
Ravioli Di Portobello   Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce	7.75
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Dinner
Antipasti (Appetizers)
Create a Sampler Italiano   Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli	(two choices ) 7.75 (three choices ) 8.75
Bruschetta   A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread	5.25
Stuffed Mushrooms   Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps	5.95
Hot Artichoke-spinach Dip   A blend of artichokes, spinach and cream cheese. Served with Tuscan bread	6.50
Smoked Mozzarella Fonduta   Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.	6.50
Mussels Di Napoli   Mussels in the shell, simmered with wine, garlic-butter and onions	7.95
Dipping Sauces for Breadsticks   Freshly prepared alfredo or marinara sauce, served warm	2.50
Sicilian Scampi   Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon	9.25
Calamari   Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces	7.25
Zuppe E Insalate (Soups & Salads)
Pasta E Fagioli   White and red beans, ground beef, tomatoes and pasta in a savory broth	4.25
Minestrone   Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic	4.25
Zuppa Toscana   Spicy sausage, russet potatoes and cavolo greens in a creamy broth.	4.25
Garden-fresh Salad   our famous house salad, tossed with our signature Italian dressing	4.75
Grilled Chicken Caesar   Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons	8.50
Pizze (Pizza) $9.95
Create Your Own Pizza   Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Artichokes, Onions, Roma tomatoes
Chicken Alfredo Pizza   Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad
Cucina Classica (Classic Recipe)
Lasagna Classico   Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.	11.50
Eggplant Parmigiana   Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese	10.50
Linguine Alla Marinara   Pasta with a zesty blend of ripe tomatoes, onions and herbs	8.75
Spaghetti with Meat Sauce   Traditional meat sauce seasoned with garlic and herbs over spaghetti.	9.25
Chicken Parmigiana   Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.	12.25
Steak Gorgonzola-alfredo   Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested	13.95
Fettuccine Alfredo   Parmesan cream sauce with a hint of garlic, served over fettuccine	10.75
Sausage & Peppers Rustica   Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce	10.25
Five Cheese Ziti Al Forno   Ziti pasta baked with marinara sauce, herbed ricotta, parmesan, romano, fontina and mozzarella cheese	10.25
Capellini Pomodoro   Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini	8.95
Spaghetti & Meatballs   Traditional meat sauce over spaghetti with meatballs (or Italian sausage).	11.25
Tour of Italy   Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo	14.50
La Griglia (The Grill)
Pork Filettino   Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers.	15.25
Herb-grilled Salmon   Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.	14.75
Tuscan T-bone   Grilled 18 oz choice T-bone brushed with Italian herbs. Served with Tuscan potatoes and bell peppers. Steak prepared medium unless otherwise requested.*	19.25
Mixed Grill   Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested.*	14.75
Pasta Ripiena (Filled Pastas)
Three Meat Ravioli   Ravioli filled with beef, Italian sausage and chicken topped with sage-butter and basil-marinara sauces, drizzled with fresh pesto.	11.50
Manicotti Formaggio   Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.	11.25
Cheese Ravioli   Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses	9.75
Ravioli Di Portobello   Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce	10.50
Pollo (Chicken)
Chicken Giardino   Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.	10.50
Chicken Vino Bianco   Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine	12.25
Garlic-herb Chicken Con Broccoli   Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.	11.95
Chicken Castellina   Chicken, mushrooms, artichokes and pancetta sautéed in a smoked cheese and sun-dried tomato sauce, tossed with penne.	12.50
Stuffed Chicken Marsala   Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.	13.95
Chicken Alfredo   Grilled chicken tossed with fettuccine and fresh alfredo sauce.	12.75
Chicken Marsala   Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.	13.50
Chicken Alfredo   Grilled chicken tossed with fettuccine and fresh alfredo sauce	12.75
Chicken Scampi   Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.	12.75
Pesce (Fish & Seafood)
Mediterranean Shrimp Scampi   Large shrimp sautéed with vine-ripened cherry tomatoes and olives i garlic-butter sauce, served over linguine.	14.75
Shrimp Primavera   Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.	13.25
Shrimp and Crab Ravioli   Shrimp and crab-filled ravioli in a creamy seafood sauce, topped with shrimp and sun-dried tomatoes	13.25
Parmesan Crusted Tilapia   Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce	13.50
Seafood Alfredo   Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.	13.75
Seafood Portofino   Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.	14.25
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