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Orchard Market & Cafe
Orchard Market & Cafe
8815 Orchard Tree Ln., Towson
Lunch Menu
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Appetizers
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| Aash THE soup! Chickpeas, lentils, barley, red kidney beans, Persian vermicelli noodles (reshteh) with fenugreek, parsley, cilantro, curry, and garlic. Thick and savory. The best soup you will ever have! | $3.95 |
| Haleem Bademjune The classic Persian dip of pureed eggplant, beans, sour cream, walnuts, seasoned with garlic, curry, spices. | $5.95 |
| Eggplant & Artichoke A melt of layered eggplant and artichoke hearts with Bulgarian Feta cheese, smothered in a tangy, sweet dill honey mustard sauce. Topped with black olives, spring onions. | $6.50 |
| Mango Shrimp Five jumbo shrimp sauteed with onions and julienned carrots in a sweet & spicy mango chutney sauce. | $8.95 |
| Yogurt & Cucumbers A cool appetizer of homemade yogurt with diced cucumbers, parsley, dill, and mint. Single portion. | $3.95 |
| Mango Pear Salad Ripe, succulent Brazilian mangoes and crisp Bosque pears with Bulgarian Feta cheese with mixed greens, tomatoes, and cucumbers and our own pomegranate vinaigrette. | $5.95 |
| Persian Gulf Salad Artichoke hearts, olives, pepperoncini peppers, farm tomatoes, cucumbers, onion, carrots, mixed greens or romaine with Bulgarian Feta cheese and a pomegranate vinaigrette. | $5.95 |
| Salad Shirazi A colorful, chunky peasant salad of diced cucumbers & tomatoes, with spring onions and Bulgarian Feta. Marinated in a mixture of olive oil and lemon juice with mint and other herbs. Served chilled. Small serving. | $4.95 |
| Hummus A smooth, cool dip of tahini, chickpeas, lemon & garlic. The staple of the Middle East. Served with toasted pita bread. | $4.95 |
Pita Pocket Sandwiches
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| Filet Mignon & Provolone Beef tenderloin, sauteed with onions and melted provolone cheese. Curry and cumin. | $6.95 |
| Kubideh Grilled ground beef kebob with sumac*, Bulgarian feta cheese and black olives. | $5.95 |
| Zaban The classic Persian lunch sandwich.Tender poached veal tongue. Flavored with curry. | $7.25 |
| Kashan Cumin, curry & garlic seasoned chicken sauteed with onions and mushrooms, Bulgarian feta cheese. | $6.95 |
| Grilled Persian Portobello A marinated Portobello mushroom with grilled vegetables and Bulgarian Feta Cheese. | $5.95 |
| Vegetarian Grill Grilled eggplant, tomato, green pepper, and onion with Bulgarian feta cheese and black olives. | $5.95 |
| Chicken Kebob Grilled leg and breast of chicken, with grilled vegetables. | $5.95 |
| Caspian Breast & Provolone Mildly spices breast of chicken, pan-seared with onions and melted provolone cheese. | $6.50 |
Lunch-Portion Entrees
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| Soltani Grilled skewer of marinated beef tenderloin butterfly cut, with a skewer of ground beef, seasoned with sumac* and served with grilled vegetables. Single portion. | $12.95 |
| Barg Grilled skewer of marinated filet mignon, butterfly cut, seasoned with sumac* and a grilled tomato and onion. Single portion. | $11.95 |
| Kubideh Twin skewers of seasoned ground beef with sumac* and grilled tomato and onion. | $9.95 |
| Spicy Kermani Beef Filet mignon tips sauteed in a spicy garlic saffron curry, with mushrooms, green peppers, artichokes, tomatoes, and onions. | $12.95 |
| Joojeh Kebob Grilled mixed leg and breast of chicken, served with grilled tomato and onion. | $9.95 |
| Garlic Eggplant Chicken Chicken leg and breast poached with saffron and garlic. In a garlic sauce with sauteed eggplant and sour cream. | $10.95 |
| Chicken Fesenjune Poached breast or leg of chicken with a traditionally tart and sweet walnut pomegranate sauce. | $9.95 |
| Lamb Bademjune A very traditional Persian lamb stew with tender eggplant and a tangy tomato sauce, garnished with pickled sour grapes. | $10.95 |
Dinner Menu
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Warm Appetizers
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| Haleem Bademjune A dip of eggplant and beans with sour cream, garlic, walnuts and spices. Similar to baba ganoush. | $5.95 |
| Sauteed Bulgarian Feta Pungent Bulgarian Feta melted over farm tomatoes, onions, and black olives. | $5.95 |
| Mango Shrimp Jumbo shrimp sauteed with onions and vegetables in a unique mango chutney and garlic sauce. | $8.95 |
| Aash-0-Reshteh A thick peasant soup made with sun-dried herbs, lentils, red kidney beans, chickpeas, and Persian vermicelli noodles. | $3.95 |
| Eggplant & Artichoke Layers of eggplant and artichokes, black olives, and Bulgarian feta cheese smothered in a tangy dill and dijon mustard sauce. | $6.50 |
| Seared Scallops Sea scallops and calamari, pan-seared with black olives and vegetables in a saffron curry sauce. | $8.95 |
| Mushroom Zaban Curried poached tender veal tongue, sauteed with onions and portobello mushrooms. | $7.25 |
| Grilled Persian Portobello A giant portobello mushroom, marinated in a pomegranate vinaigrette, and grilled with tomatoes and peppers, topped with Bulgarian feta cheese, on a bed of yogurt cilantro dressing. | $6.50 |
Chilled Appetizers
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| Mango Pear Salad Mixed greens or romaine lettuce with slices of ripe mangoes and pears with Bulgarian feta cheese and a pomegranate vinaigrette. | $5.95 |
| Yogurt & Cucumber Salad Homemade yogurt and chopped cucumbers with dill and herbs. Served chilled. Great as a side dish with our kebobs! | $3.75 |
| Dried Fruit Salad Mixed greens or romaine lettuce with sun-dried mixed fruit and a pomegranate vinaigrette. | $5.95 |
| Gulf Salad Mixed greens or romaine lettuce with pepperoncini peppers, black olives, carrots, and artichokes with Bulgarian feta and a pomegranate vinaigrette. | $5.95 |
| Salad Shirazi A colorful salad of diced cucumbers and tomatoes marinated in a cool lemon-mint dressing with herbs and Bulgarian feta. Served chilled. | $4.95 |
| Hummus The traditional Middle Eastern spread of ground chickpeas, tahini, garlic, and lemon juice. | $4.95 |
Innovative Persian Cuisine
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| Spicy Kermani Beef Chunks of beef tenderloin sauteed with mushrooms, vegetables and pepperoncini peppers in a zesty tomato-garlic-curry sauce. | $16.95 |
| Chicken Zahedan Mildly spiced breast of chicken sauteed with onions, tomatoes, peppers and black olives in a tangy tomato garlic curry sauce. | $14.95 |
| Seafood Rashdi Jumbo shrimp, sea scallops and fish of the day sauteed and simmered in a tomato, garlic, madras curry and saffron sauce with portobellos. | $17.95 |
| Chicken Abadan Seasoned fileted breast of chicken, sauteed with jumbo shrimp and scallops, onions and farm tomatoes in a curry sauce with saffron. | $16.95 |
| Toasted Almond Salmon Fresh Atlantic salmon filet with toasted almonds and grilled vegetables, yogurt cilantro dressing. | $17.95 |
| Chicken Isfahan A fileted breast of chicken, sauteed with onions, topped with eggplant and melted provolone cheese in a mild curry sauce. | $15.95 |
| Seafood Advieh Mahi mahi, shrimp, and scallops sauteed and served with a mango and honey-based advieh sauce (a traditional Persian allspice of cinammon, cumin, cardamom, ginger, and ground rose petals). Exotic! | $17.95 |
| Yazdi Vegetarian An assortment of stir-fried vegetables simmered in a tomatoe-garlic-curry sauce | $13.95 |
Grilled Persian Classics
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| Charbroiled Lamb Chunks of lean lamb loin grilled with vegetables, served with yogurt cilantro. | $16.95 |
| Koobiedeh Twin skewers of seasoned ground beef, grilled and served with vegetables and sumac. | $12.95 |
| Soltani Grilled Marinated beef tenderloin and ground beef with grilled vegetables. The Shah of kebobs! | $15.95 |
| Barg Marinated beef tenderloin, butterfly cut, chargrilled and served with grilled vegetables and sumac. | $14.95 |
| Joojeh Kebob Boneless breast of chicken chunks marinated with yogurt and grilled with vegetables. | $12.95 |
| Mixed Kebobs Beef tenderloin, ground beef, and chicken breast on two skewers with grilled vegetables. | $15.95 |
Classic Persian Khoresh (Stewed Dishes)
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| Duck Fesenjune Orange-poached leg and breast of duck with the classic Persian walnut-pomegranate sauce. | $15.95 |
| Dried Plum Lamb Chunks of stewed lamb with a pomegranate-tomato-lemon sauce. Butternut squash and sun-dried plums. | $13.95 |
| Garlic Eggplant Chicken Saffron-poached leg and breast of chicken with eggplant, in a garlic sauce. | $14.95 |
| Shirin Polo A colorful presentation of bone-in poached chicken in an orange-mango-saffron sauce. Basmati rice with carrots, currants, raisins, and nuts. | $14.95 |
| Chicken Fesenjune Boneless breast of chicken in a walnut-pomegranate sauce. | $13.95 |
| Zaban Ragout Poached veal tongue in a tomato-garlic-curry sauce with an assortment of stir-fried vegetables. | $13.95 |
Light Lunch Carryout Menu
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The Pita Pocket Sandwiches
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| Filet Mignon & Provolone Tender tips of beef tenderloin, pan seared with onions, mild curry, and melted provolone cheese | $6.75 |
| Kubideh Grilled ground beef kebob with sumac*, Bulgarian feta cheese and black olives. | $6.25 |
| Zaban The classic Persian lunch sandwich.Tender curry poached veal tongue in our pita. | $6.50 |
| Kashan Cumin, curry & garlic seasoned chicken sauteed with onions and mushrooms. | $6.25 |
| Grilled Persian Portobello A marinated Portobello mushroom with grilled vegetables and Bulgarian Feta Cheese. | $5.75 |
| Vegetarian Grill Grilled eggplant, tomato, green pepper, and onion with Bulgarian feta cheese and black olives. | $5.50 |
| Chicken Kebob Grilled leg and breast of chicken, with grilled vegetables. | $5.50 |
| Caspian Breast & Provolone Mildly spices breast of chicken, pan-seared with onions and melted provolone cheese. | $5.75 |
Cross Streets:
(Joppa Rd.)Neighborhood:
TowsonPhone:
410-339-7700Location(s)
- Orchard Market & Cafe
- 8815 Orchard Tree Ln.
- Towson, MD
- United States
