Ortlieb's Jazzhaus

847 N 3rd St- Btwn Poplar St & Brown St
Philadelphia, PA 19123

215 922-1035

Salads and Appetizers
Orlieb's Haus Salad   Crisp romaine, radicchio, cucumbers, and tomato with a choice of dressings	3.50
Jazzhaus Caesar Salad   Crisp romaine hearts with Cajun croutons in a classic Caesar dressing	5.00
Shirley Scott's marinated Tomatoes and Red Onions   With basil over fresh spinach, topped with a baked goat cheese crouton	4.50
Jazzy Cajun Popcorn Shrimp   Cajun breaded fried titi shrimp with Tabasco ketchup	9.00
Papa John's Steamed Mussels   An abundance of steamed blue mussels in a tomato white wine broth	8.00
Our Own Jazzhaus Home-made Chicken Fingers   Chicken fingers marinated in hot sauce and breaded, deep-fried, and served with honey-mustard	6.50
Ortlieb's Spicy Yam Fries   Served with jalapeño-spiked honey and sour cream	5.50
Ortlieb's Cajun or Plain Fries	4.00
Duck's Drumsticks and Chicken Wings   BBQ, hot, or very hot; served with blue cheese dressing and a crudité of carrots and celery.	6.50
Miss Peggy's Cheese Lover Quesadilla   Pan-seared flour tortillas filled with goat cheese, roasted red onions red peppers, black beans, and spinach	8.50
Evelyn Simms' Caesar Salad	(With Chicken ) 8.50 (With Fried Shrimp ) 10.50
Entrées
All Entrées Are served with Soup or Salad and a Basket of Bread.
Bootsie's Baby Back Ribs   Baby back ribs in a Black Jack BBQ sauce, served with red cabbage and steak fries	16.00
Sid "Piano Man" Simmons' Blackened or Fried Catfish   With lentils and rice and vegetable du jour, in a spicy étouffée sauce	14.00
Roger's Sizzlin' Yard Bird   Fried half of a chicken served with cabbage and potatoes and spiked stewed green and red tomatoes	14.00
Byron's Jammin' Jambalaya   Classic New Orleans dish with shrimp, mussels, chicken, sausage, and vegetables; cooked very slowly and served over yellow rice.	15.00
Pete's 10-ounce Rib-eye Steak   Seared choice beef with escalloped potatoes and vegetable du jour garnished with tempura-fried onion rings	17.00
John Swana's Veggie Delight   Pasta with a medley of fall vegetables in a marinara or Alfredo sauce, with a baked goat cheese bruschetta	12.50
Mike Boone's Pan-fried Pork Chop   Served with candied yams with pineapples and red cabbage hash in a Black Jack BBQ sauce.	15.00
Jimmy Oliver's Rockin' Rock Shrimp   Sautéed rock shrimp with julienned vegetables in a spicy étouffée sauce and yellow rice.	15.00
Sandwiches
Ortlieb's Jazzhaus Burger   Eight-ounce burger on a kaiser roll with french fries. Served with a choice of American or Swiss cheese	7.00
Bobby Durham's Fried Catfish   Catfish served on a kaiser roll with rémoulade and a side of french fries	8.00
Mickey's Beat   Blackened chicken breast with spinach, roasted red peppers, Swiss cheese, and rémoulade on a kaiser roll with french fries.	8.00
Cecil's Payne-fully Delicious Veggie Sandwich   Grilled marinated portabella with spinach, roasted peppers, and goat cheese on a French baguette with french fries.	7.00
Larry Mckenna's Pork Pull Sandwich   Served on a kaiser roll with french fries and cole slaw.	7.00
Trane's Philly Cheese Steak Sandwich   Served with fried onions and cole slaw.	7.00
Beverage Menu
Beer - Draft
Prices by The Pint/half Pint/pitcher.
Flying Fish Xpa	4.00  6.50  11.50
Yuengling Lager	3.50  5.50  10.50
Yuengling Porter	3.50  5.50  10.50
Yard's	4.00  6.50  11.50
Stoudt's Pilsner	4.00  6.50  11.50
Stoudt's Weisen	4.00  6.50  11.50
Anchor Steam	4.00  6.50  11.50
Imported
Amstel Light	4.50
Bass Ale	4.75
Corona	4.25
Heineken	4.50
Guinness Stout	4.75
Beck's	4.50
Domestic
Budweiser	3.25
Miller	3.50
Miller Lite	3.25
Rolling Rock	3.50
Coors Light	3.25
Non-alcoholic Beverages
Kaliber	4.00
Coors Cutter	3.50
Evian	2.25
Perrier	2.75
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