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Paolo's
Paolo's
1 W. Pennsylvania Ave., Towson
Regular Menu
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Appetizers
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| fried calamari with spicy cherry peppers and our house marinara | $8.95 |
| crispy eggplant served with marinara and a warm puff of goat cheese | $7.95 |
| fresh mozzarella 3 ways proscuitto wrapped with arugula pesto, fried with spicy tomato coulis and a stack of avocado and tomato | $11.95 |
| antipasta proscuitto de parma, genoa salami, capricola ham, parmesan cheese, marinated vegetables and ciabatta toast with roasted garlic | $10.95 |
| beef carpaccio* black pepper seared sirloin shaved thin and garnished with pesto, shallot marmalade, arugula, parmesan and balsamic syrup | $10.95 |
| made to order minestrone with fresh roasted vegetables, beans, parmesan cheese and tubetini pasta in a double roasted chicken stock | $6.95 |
| the classic caprese layers of beefsteak tomato, fresh mozzarella, baby arugula, olive oil and a chiffonade of basil | $8.95 |
| crab and avocado timbale layers of avocado, tomato, arugula, and jumbo lump crabmeat with a sweet parsley syrup | $12.95 |
| tortellini rose with roasted mushrooms, sundried tomatoes and prosciutto di parma | $7.95 |
| asiago cheese fondue served with roasted garlic ciabatta sticks | $7.50 |
Salads
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| paolo's house salad of baby greens tossed in sundried tomato raspberry vinaigrette with pine nuts and gorgonzola | $6.50 |
| mediterranean chicken salad with grilled breast of chicken, baby greens, eggplant, cucumbers, capers, feta and parmesan cheeses, tossed with balsamic-oregano vinaigrette and garnished with pumpkin seeds | $11.95 |
| seafood salad of sautÈed jumbo shrimp, diver sea scallops, mussels, calamari, sweet bell peppers and onions, topped with simply dressed greens | $15.95 |
| caesar salad romaine hearts tossed with creamy dressing and topped with flatbread and parmesan | $7.95 |
| - add fried calamari | $11.95 |
| - add grilled chicken | $11.50 |
| - add 3 grilled jumbo shrimp | $15.00 |
| espresso-rubbed steak salad* with fingerling potatoes, french green beans and gorgonzola, tossed with smoked garlic and portobella vinaigrette | $14.95 |
Pizzas
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| fresh mozzarella and tomato pizza with fine herbs atop paolo's grilled dough | $11.95 |
| gyro pizza brushed with garlic oil and topped with gyro meat, quattro formaggi, red onions, tomatoes, feta and cucumber aioli | $9.95 |
| mango BBQ duck pizza layered with mango bbq, pulled duck confit, tomatoes, goat cheese, quattro formaggi, cilantro and scallions | $9.95 |
| chicken pizza with fresh basil pesto, spinach, sundried tomatoes and goat cheese | $9.95 |
| white pizza with garlic confit, feta and quattro formaggi | $9.50 |
| pizza angelo with pepperoni, italian sausage and roasted mushrooms over roma tomato sauce and quattro formaggi | $9.95 |
Main Plates
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| tuscan steak fritte* rib-eye steak topped with hand cut french fries, arugula, pepperoncini and a sweet tomato marmalade | $20.95 |
| rosemary roasted half chicken crusted with kosher salt and black pepper, oven roasted and set atop roasted garlic mash and sauteed haricot verts with a spicy tomato studded extra virgin olive oil | $16.95 |
| halibut vera cruz pan roasted white fish smothered with an olive studded tomato sauce atop spinach and egg capellini | $22.95 |
| grilled chicken paillarde over-sized chicken breast marinated in garlic and lemon, grilled and finished with a petite salad of arugula, artichoke hearts and Kalamata olives | $16.95 |
| grilled atlantic salmon* served atop a pistachio cream with lemon cous cous, aglio olio spinach and finished with a tri-colored pepper salad | $18.95 |
| char-grilled filet mignon* with roasted fingerling potatoes, gorgonzola walnut asparagus and peppered red wine jus | $22.95 |
Pastas
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| paolo's signature pasta: tortellini rose with roasted mushrooms, sundried tomatoes and prosciutto di parma, simmered in a savory tomato cream sauce | $14.95 |
| smoked chicken farffalle tossed with pancetta, mushrooms, spinach, roasted peppers and garlic in a smoked mozzarella cream sauce | $16.95 |
| pork tenderloin picatta pan roasted pork tenderloin tossed with garlic, capers, tomatoes and lemon in a white wine butter sauce over tender egg capellini | $17.95 |
| orchiette with mediterranean vegetables sauteed with fire roased red peppers, artichoke hearts, kalamata olives, crushed red peppers and shallots tossed with frest aragula pesto and finished with feta cheese crumbles | $14.95 |
| spaghetti pomodoro tossed with crushed tomatoes, garlic and basil | $11.95 |
| fresh rigatoni with Italian sausage, roasted peppers, shiitake mushrooms, lemon, basil and ricotta salata | $15.95 |
| pasta bolognese veal, beef and spicy Italian sausage stewed in a thick ragu of tomatoes, vegetables and imported red wine, served with spaghetti | $15.95 |
| fettuccine carbonara with applewood smoked bacon, mushrooms and peas in gorgonzola and sage cream | $14.95 |
| grilled chicken and asiago tortelloni in a zesty saffron vodka sauce with sundried tomatoes and parmigiano reggiano | $16.95 |
| shrimp scampi in a saffron butter sauce over capellini with smoked garlic and capers | $19.95 |
Cross Streets:
(York Rd.)Neighborhood:
TowsonPhone:
410-321-7000Location(s)
- Paolo's
- 1 W. Pennsylvania Ave.
- Towson, MD
- United States
