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Pasta D'Arte
Pasta D'Arte
6311 N Milwaukee Ave- Btwn N Mobile Ave & W Haft StChicago, IL 60646
773 763-1181
| Antipasti | |||
| Bruschetta Canestrata tomato bruschetta with freshly shaved dry cheese & chopped scallions |
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| Fried Calamari calamari served with a spicy tomato sauce |
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| Grilled Calamari calamari dressed with extra olive & fresh herb marinade |
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| Voltine Di Melanzane eggplant rolled with sun dreied to infused fresh goat cheese red in alight tomato sauce |
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| Rosciutto E Carciofi imported long steam artichokes over mixed greens surrounded of prosciutto di parmigiano |
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| Carpaccio Di Filetto thin slices of chilled raw beef serlion topped with flovorful oil caper berries shaved eggiano & fresh arugola |
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| Pette Di Cozze Frizzante coast mussels steamed with leeks diced roma tomatoes and spring wine broth |
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| Enta Alla Campagnola meal topped with a sauce of deitalian sausage vidalia onion porcini mushrooms red wine & romano cheese |
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| Insalate | |||
| Mista Della Casa fresh selection of mesculine salad tomato carrots, cucumber & radish served with balsamic viniagrette |
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| Caesar Salad combination of mixed greens crumbled crispy smoked mixed with authentic caesar dreesing & drizzled with paarmigiono |
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| Insalata Caprese fresh ciliegini mozzarella sweet grape tomatoes , fresh basil served on a bed of greens & topped with fresh oregano & extra virgin olive oil |
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| Insalata D'Asparagi roasted asparagus topped with french tomato sweet gorgonzola cheese extra virgin olive oil & figs balsamic reduction |
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| Insalate Antipasto julienne of volpi salami, sweet capicolla, mortadella & provolone cheese served over mixed greens with imported peperoncino vinaigrette |
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| Insalata D'Arte mixed greens roasted walnuts mixed raisins shredded fontina cheese & honey balsamic vinaigrette |
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| Pizza | |||
| All Pizzas Are 10" Individual with a Thin Crust | |||
| Margherita fresh mozzarella romato basil & oregano |
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| Mediterranea sauteed spinach feta cheese kalamata olives & sun dried tomatoes |
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| Ciociara sausage shitake mushrooms scallions & mozzarella |
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| Salmone Affumicato vidalia onion and melted brie cheese topped with fresh arugola and smoked salmon |
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| Secondi | |||
| Entrees served with Homemade Soup of The Day | |||
| Grigliata Mista Di Pesce combination of salmon boston calamari octopus shrimp & sea scallops marinated & char grilled dressed with lemon mixed herbs & olive oil served over sauteed spinach |
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| Tilapia Al Limone pan seared tilapia fillets served in alemon butter sauce over sauteed fresh spinach |
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| Salmone Alla Peperonata roasted fillet of norwegian salmon served over roasted garlic whipped potatoes & topped with a roasted red pepper and brandy coulis |
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| Filetto Agro Dolce two 4 oz pan roasted beef tenderloin medallions with carmelized onions cranberries mixed wild mushrooms and a port wine sauce served over roasted garlic whipped potatoes |
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| Baraciole Di Carne sirloin beef rolls stuffed with garlic parmigiano , and parsely simmered in tomato sauce and served over whole wheat fettucine |
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| Branzino all Erbe Fini chillean sea bass encrusted in mixed fine herbs & seasoned bread crumbs roasted with hearts of plam sun dried tomatoes & artichokes drizzed with sun dried tomato & basil pesto |
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| Vitello Alla Pizzaiola veal scaloppine in a sauce of garlic capers oregano & fresh tomato topped with melted mozzarella and served with roasted potatoes |
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| Vitello Saltimbocca veal scalloppine with peoscuitto di parma and fresh sage in butter wine sauce served with roasted garlic whipped potatoes |
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| Pollo Allmericano chicken breast topped with smoked bacon sauteed spinach & melted fontina cheese ina creamy marsala sauce served with potato bridges |
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| Pollo Alla Griglia mixed herbs marinated chicken breast char grilled served over mixed greens with grilled seasonal vegetables |
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| Pasta | |||
| All Pasta & Risotto Entrees Are served with Homemade Soup of The Day Gluten Free or Whole Wheat Pasta Available Upon Request | |||
| Spaghetti Alla Carbonara spaghetti pasta tossed with bacon olive and white wine served in a creamy sauce of egg & parmigiano |
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| Linguine Del Mare linguine pasta sauteed with shrimp octopus scallops and squid served in aspicy garlic and white wine tomato sauce |
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| Bucatini Allamatriciana thick hollow spaghetti tossed with beaised onion, pancetta red wine romano cheese and lightly spiced tomato sauce |
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| Rigatoni Bolognese tube shaped pasta with ground beef and veal bolognese topped with freshly shaved grana padano parmigiano |
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| Penne Allarrabbiata quill shaped pasta with ground beef and veal bolognese topped with freshly shaved grana padano |
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| quill shaped pasta served in an extra ordinary spicy plum tomato sauce |
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| Spaghettini Vongole Veraci thin spaghetti tossed with fresh manilla clams in a white wine olive oil and garlic sauce sprinkled with parsely and a pinch sprinkled with parsely and a pich of red chiles red sauce upon request |
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| Farfalle Mare Monti bow tie pasta sauteed with shrimp and mixed mushroomsina fresh tomato concasse with a hint of cream |
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| Lasagna Bolognese layered green pasta with meat bolognese topped with mozzarella & grated parmigiano on a bed of tomato sauce |
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| Gnocchiu Gorgonzola E Noci potato dumplings sauteed in creamy gorgonzola and walnut sauce |
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| Sacchettini Al Pesto homemade rocotta cheese filled pouch pasta served in alightly creamy genovese pesto sauce |
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| Tortellinial Forno choice of meat or cheese filled tortillini sauteed with ricotta cheese and mushrooms ina light creamy tomato sauce topped with mozzarella cheese and baked to perfection |
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| Fettucine Alla Vodka fettuccine served ion alight pink sauce tossed with vodka prosciutto onion and fresh basil |
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| Gnocchi Ripieni Ai Funghi roasted red pepper stuffed gnocchi with garlic shitake mushrooms and white wine in a creamy parmigiano sauce |
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| Cavatelli Al Sapori eight finger cavatelli tossed with sweet italian sausage and fresh rosemary in aplum tomato wine sauce with grated fresh romano cheese |
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| Rotolo Al Succo Rosa fresh pasta rolled with mixed vegetables and ricotta cheese baked ina creamy tomato vodka sauce |
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| Ravioli Al Balsamico pumpkin ravioli served ina creamy balsamic sauce |
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| Ravioli Di Melanzane eggplant stuffed ravioli served in a fresh tomato & chives sauce topped with freshly shaved asigo cheese |
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| Ravioli Di Arragosta lobstetr filled ravioli served ina sauce of fresh tomato leeks and seafood cream |
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| Risotto Al Gamberi E Zucchini arborio rice cooked with diced zucchini , yellow squash, vidalia onion and tiger shrimp ina saffron seafood broth |
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| Risotto Pescatora arborio rice cooked with octopus bay scallops squid shrimp clams and mussels in a lightly spiced tomato seafood wine broth |
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| Risotto Ortolano arborio rice cooked in a vegetable broth tossed with seasonal vegetables and finished with a touch of grated parmigiano and butter noisette |
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| Risotto Del Boscaiolo arborio rice cooked with italian sausage peas mushrooms spinach diced tomato and light creamy demiglace |
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| Contorni | |||
| Side Dishes | |||
| Penne Con Succo Di Bolognese O Pomodoro |
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| Spinaci Piselli Cannellini E Pomodori |
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| Patate Vesuvio roasted potatoes vesunio style |
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| Rapini E Sal Siccia Italiana |
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| Polpetti |
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Cross Streets:
Btwn N Mobile Ave & W Haft StHours:
Sun-Mon: 3pm-10pm Tue-Thu: 11:30am-10pm Fri: 11:30am-11pm Sat: 3pm-11pmNeighborhood:
Northwest SidePhone:
773-763-1181Location(s)
- Pasta D'Arte
- 6311 N Milwaukee Ave
- Chicago, IL, 60646
- United States



