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Patroon
Patroon
160 E 46th St- Btwn Lexington & 3rd AveNew York, NY 10017
212 883-7373
| Lunch | |
| Appetizers | |
| Assorted Baby Lettuces Grape Tomatoes, Aged Sherry Vinaigrette | |
| Classic Steak Tartare Fresh Baby Herb Salad | |
| Traditional Caesar Salad | |
| Grilled Smoked Prawns Roasted Tomato Vinaigrette, Mache | |
| Braised Manila Clams and Mussels Linguiùa Sausage, White Wine, Green Onions, Grilled Country Bread | |
| House Smoked Salmon Baby Arugula, Citrus Crème Fraiche | |
| Truffled Eggs Black Truffle, Chives | |
| Jumbo Lump Crab Cake green apple-celery root salad | |
| Select East and West Coast Oysters By The Piece | |
| Foie Gras In Toasted Brioche Pickled Blackberries, Port-Red Onion Marmalade | |
| Chilled Jumbo Shrimp Cocktail | |
| Entrees | |
| Spit Roasted Amish Chicken Whipped Potatoes, Dry Roasted Beet Relish | |
| Warmed Duck Salad Watercress, Frisée, Poached Egg, Honey-Whole Grain Mustard Vinaigrette | |
| Seared Tuna Burger Yukon Gold Potato Chips | |
| Dover Sole Baby Arugula, Crispy Shallots Lobster Sauce or Caper Meunière Sauce | |
| Certified Angus Prime Beef Burger Toasted Bun, Hand Cut French Fries | |
| 28 Day Dry Aged Sirloin Béarnaise or Bordelaise Sauce | |
| Grilled Lobster Salad Mixed Greens, Haricots Verts, Red and White Endive Mango-Passion Fruit Vinaigrette | |
| Patroon Cobb Salad Romaine Lettuce, Diced Chicken, Diced Beefsteak Tomato, Hard Cooked Egg, Crumbled Smoked Bacon, Stilton Blue Cheese, Green Onion, Avocado, Red Wine Vinaigrette | |
| Simply Grilled Fish of The Day Bed of Baby Greens, Warm Balsamic Vinaigrette | |
| Grilled Atlantic Salmon Green and White Asparagus, Citrus Tapenade, Lemon Beurre Blanc | |
| Lobster Club Sandwich Avocado, Beefsteak Tomato, Smoked Bacon | |
| Grilled Skirt Steak Beefsteak Tomato, Pesto, Crumbled Goat Cheese | |
| Sides | |
| Grilled Jumbo Asparagus | |
| Vidalia Onion Rings | |
| Whipped Potatoes | |
| Hand Cut French Fries | |
| Lyonnaise Potatoes | |
| Creamed or Sautéed Spinach | |
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| Dinner | |
| Appetizers | |
| Assorted Baby Lettuces Grape Tomatoes, Aged Sherry Vinaigrette | |
| Traditional Caesar Salad Prepared Tableside | |
| Jumbo Lump Crab Cake green apple-celery root salad | |
| Pan Seared Foie Gras Champagne Grapes, Verjus Reduction | |
| Grilled Smoked Prawns Roasted Tomato Vinaigrette, Mache | |
| Braised Manila Clams and Mussels Linguiùa Sausage, White Wine, Green Onions, Grilled Country Bread | |
| Classic Steak Tartare Fresh Baby Herb Salad | |
| Pan Seared Diver Sea Scallops Champagne Sauerkraut, Juniper Sauce | |
| Select East and West Coast Oysters By The Piece | |
| Chilled Jumbo Shrimp Cocktail | |
| Entrees | |
| Spit Roasted Amish Chicken Dry Roasted Beet Relish, Sorrel and Swiss Chard Gratin | |
| Slow Roasted Duckling Autumn Root Vegetables, Clementines, Wild Rice | |
| Dover Sole Haricots Verts, Cherry Tomatoes Lobster Sauce or Caper Meunière Sauce | |
| Grilled Wild Striped Bass Cauliflower Purée, Leek Fondue, Black Truffle Pistachio Vinaigrette | |
| Dark Beer Braised Short Rib of Beef Whipped Potatoes, Roasted Carrots | |
| 28 Day Dry Aged Sirloin Béarnaise or Bordelaise Sauce | |
| Pan Seared Loin of Venison Braised Red Cabbage, Sweet Potato Purée | |
| Pan Roasted Veal Chop Sautéed Spaghetti Squash, Black Trumpette Mushrooms, Natural Veal Jus | |
| Seared Atlantic Salmon Green and White Asparagus, Citrus Tapenade, Lemon Beurre Blanc | |
| Sides | |
| Braised Hearts of Celery | |
| Grilled Jumbo Asparagus | |
| Vidalia Onion Rings | |
| Lyonnaise Potatoes | |
| Sautéed Mushrooms | |
| Whipped Potatoes | |
| Hand Cut French Fries | |
| Creamed or Sautéed Spinach | |
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Phone:
212 883-7373Chef:
Bill PeetManager:
Ken AretskyLocation(s)
- Patroon Restaurant
- 160 E 46th Street
- Btwn Lexington & 3rd Ave
- New York City, NY, 10017
- United States
