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Pazo
Pazo
1425 Aliceanna St., Baltimore
tapas
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| jamon ibérico - aged Spanish ham, catalan tomato bread - | $6.00$18.00 |
| fire roasted almonds - unfiltered olive oil & sea salt - | $5.00$15.00 |
| manchego & manzana - sheep's cheese, apples & walnuts - | $6.00$18.00 |
| mixed olives - house marinade of vinegar & herbs - | $4.00$12.00 |
| eggplant dip - cucumber & sesame - | $6.00$18.00 |
| bruschetta - slow-roasted shallots & goat's cheese - | $4.00$12.00 |
| marinated anchovies - with first press Sicilian olive oil - | $5.00$15.00 |
| calamari fritti - crispy calamari, lemon, chilis & aioli - | $5.00$15.00 |
| mussels - garlic, reggiano & serrano ham - | $5.00$15.00 |
| chorizo & potato - purple & gold fingerling potatoes - | $6.00$18.00 |
| empanadas - spiced veal & pork in pastry, salsa verde - | $6.00$18.00 |
| lamb on fougasse - rotisserie lamb, aioli, green olives & red onion - | $6.00$18.00 |
salads
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| asparagus & roasted beets red wine & goat's cheese vinaigrette | $6.00$18.00 |
| romaine hearts sweet peppers & sherry vinaigrette | $6.00$18.00 |
| coppa & pear salad grilled fennel & spicy cured pork | $6.00$18.00 |
| insalata pugliese buffalo mozzarella & peppers | $7.00$21.00 |
| arugula salad pecorino & crispy shallots | $5.00$15.00 |
| butter lettuce salad sweet pea shoots & basil | $12.00 |
breads
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| whole wheat fougasse rosemary & sea salt | $4.00 |
| pugliese rustic bread of purgatory | $5.00 |
| pazo flat bread flat bread with sage | $4.00 |
| ciabatta classic Italian "slipper" bread | $5.00 |
raw
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| tonno crudo chile oil, sesame & chives | $8.00$24.00 |
| veal carpaccio hazelnuts & pecorino | $8.00 |
| beef tartare red onion, citrus & spices | $7.00$21.00 |
neapolitan pizza
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| pizza siciliana grilled eggplant, peppers & olives | $11.00 |
| pizza cristina buffalo mozzarella, tomato & basil | $10.00 |
| pizza bianca white pizza, white asparagus, chervil & three cheeses | $14.00 |
| sausage & arugula buffalo mozzarella & tomato | $11.00 |
| pizza catalón serrano ham & white mushrooms | $12.00 |
vegetables
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| fava beans & jamon green onions, sage, aged sherry vinegar & thinly sliced serrano ham | $6.00$18.00 |
| sauté of six local squash meyer lemon & basil | $5.00$15.00 |
| wilted spinach garlic & pignoli | $4.00$12.00 |
| grilled mushrooms lemon, rosemary & sea salt | $4.00$12.00 |
| pappa fritta abundant ripple-cut "chips" with aioli | $4.00$12.00 |
| grilled asparagus romescu sauce | $6.00$18.00 |
sea
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| pescado a la brasa - grilled whole fish; filleted tableside with fresh marjoram & sea salt | |
| sautéed merluza delicate white fish, pistachio crust, pomegranate sauce | $7.00$21.00 |
| involtini di tonno tuna stuffed with capers, raisins & pignoli | $6.00$18.00 |
| shrimp with garlic tomato & chili pepper | $7.00$21.00 |
| seared bronzini green onions & dill | $8.00$24.00 |
| grilled sardines olive oil, lemon & parsley | |
pasta & rice
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| grilled sardines olive oil, lemon & parsley | |
| malloreddus alla norma sardinian saffron "gnocchi", tomato, basil & roasted eggplant | $6.00$18.00 |
| goat's cheese agnolotti royal trumpet mushrooms, extra virgin olive oil | $8.00$24.00 |
| arroz "La Bomba" estate- grown rice with spit-roasted young chicken, chorizo, fava beans & rosemary | (serves 6-10 people)$67.00 |
meats
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| pinchitos andalucia - grilled pork, pepper aioli & cilantro | $6.00$18.00 |
| grilled lamb chops - olive tapenade, pignoli & mint | $12.00$36.00 |
| slow-cooked lamb - lamb confit, garlic & potato purée | $8.00$24.00 |
| woodfire spit-roasted pork - local english peas, grilled onion & mint | $26.00 |
| albóndigas - basque lamb meatballs, tomato, peppers & saffron | $5.00$15.00 |
| bistek catalonia - hanger steak, scallions & romescu | $7.00$21.00 |
| grilled chicken pincho - salsa verde | $5.00$15.00 |
| grilled magret of duck - walnut sauce | $8.00$24.00 |
| aged ribeye-24 ounces - platter of sliced Hereford beef with grilled spring onion & romescu | $58.00 |
cheese selections
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| roquefort -(languedoc-sheep) tangy, earthy blue, outspoken flavor | $5.00 |
| tomme de ma grandmére -(rhône-goat) fruity, tangy, fresh chèvre | $5.00 |
| fresh mahon -(minorca-cow) mild, semi-soft | $4.00 |
| lingot du quercy -(southwest france-goat) rich, creamy, fruity | $5.00 |
| garrotxa -(catalonia-goat) rustic, velvety texture, mildly spicy | $4.00 |
| istara -(pyrenees-sheep) creamy, earthy, mild | $4.00 |
| cabrales -(spain - cow/sheep) pungent, earthy blue outspoken flavor | $5.00 |
| ubriaco -(veneto-cow) red wine washed, semi-firm, nutty | $5.00 |
| pecorino fresh milk -(pienza-sheep) creamy, rich, tangy | $4.00 |
| idiazabal -(navarra-sheep) smokey, nutty, firm | $5.00 |
pazo classic table for two $54
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| mixed olives - house marinade of vinegar & herbs | |
| pugliese - rustic bread of purgatory | |
| involtini di tonno - tuna stuffed with capers, raisins & pignoli | |
| romaine hearts - roasted peppers & sherry vinaigrette | |
| albóndigas - basque lamb meatballs, tomato, peppers & saffron | |
| seared bronzini - green onions & dill | |
| grilled mushrooms - lemon, rosemary & sea salt | |
| pinchitos andalucia - grilled pork, pepper aioli & cilantro | |
| crème catalan - lemon scented custard with "branded" sugar crust | |
pazo grand table for six $229
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| crème catalan - lemon scented custard with "branded" sugar crust | |
| two orders each: | |
| manchego & manzana - sheep's cheese, apples & walnuts | |
| grilled chicken pincho - salsa verde | |
| pugliese - rustic bread of purgatory | |
| one each: | |
| pizza catalan - serrano ham & white mushrooms | |
| pizza bianca - white pizza, white asparagus, chervil & three cheese | |
| three orders each: | |
| romaine hearts - sweet peppers & sherry vinaigrette | |
| shrimp with garlic - tomato & chili pepper | |
| involtini di tonno - tuna stuffed with capers, raisins & pignoli | |
| mallareddus alla norma - corkscrew-shaped pasta, tomato basil & roasted eggplant | |
| pinchitos andalucia - grilled pork, pepper aioli & cilantro | |
| bistek catalonia - hanger steak, scallions & romescu | |
| six local squash - meyer lemon & basil | |
| a trio of sharp artisanal cheeses - | |
| cannoli alla siciliana with bittersweet chocolate - | |
pazo mediterranean table for two $69
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| cannoli alla siciliana with bittersweet chocolate - | |
| mixed olives - house marinade of vinegar & herbs | |
| ciabatta - classic Italian "slipper" bread | |
| pecorino fresh milk - (pienza-sheep) creamy, rich, tangy | |
| arugula salad - pecorino & crispy shallots (two orders) | |
| malloreddus alla norma - Sardinian saffron "gnocchi", tomato, basil & roasted eggplant (one grand plate) | |
| pescado a la brasa - grilled whole fish; filleted tableside with fresh marjoram & sea salt housemade granita | |
| lemon mousse - fresh raspberries and basil | |
pazo mediterranean table for ten $399
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| lemon mousse - fresh raspberries and basil | |
| one grand plate each: | |
| eggplant dip - cucumber & sesame | |
| pugliese - rustic bread of purgatory | |
| coppo & pear salad - grilled fennel & spicy cured pork shrimp & garlic tomato & chili pepper | |
| two grand plates each: | |
| romaine hearts - sweet peppers & sherry vinaigrette | |
| pinchitos andalucia - grilled pork, pepper aioli & cilantro | |
| grilled lamb chops - eggplant purée, mint oil | |
| tonno crudo - chile oil, sesame & chives | |
| three grand plates each: | |
| sautéed merluzo - delicate white fish, pistachio crust, pomegranate sauce | |
| one each: | |
| pizza siciliana - grilled eggplant, peppers & olives | |
| pizza cristina - buffalo mozzarella, tomato & basil | |
| one grand plate each: | |
| chocolate espresso cake | |
| cannoli alla siciliana with bittersweet chocolate | |
Cross Streets:
(bet. S. Caroline & S. Spring Sts.)Neighborhood:
Inner Harbor EastPhone:
410-534-7296Location(s)
- Pazo
- 1425 Aliceanna St.
- Baltimore, MD
- United States
