Persimmon

7003 Wisconsin Ave- Btwn Walsh St & Leland St
Chevy Chase, MD 20815

301 654-9860

Lunch Menu
Soups $5.00
Soup of The Day
Clam & Tomato Chowder
Appetizers
Duck Confit   with Flageolet Beans	9.00
Mussels   with White Wine, Garlic & Lemon	7.00
Mushroom & Blue Cheese Ravioli   with Fresh Herbs	7.00
Sautéed Calamari   with Nicoise Tomatoes, Pumpkin Seed
Pesto & Rosemary Polenta	7.00
Smoked Trout Spring Roll	7.00
Salads
Fennel and Arugula   with Shaved Pressed, Ricotta & Lemon Oil Vinaigrette	6.00
Duck Confit Salad   with Maytag Blue Cheese & Port Vinaigrette	7.00
Classic Caesar Salad	6.00
Blackened Chicken Caesar Salad	9.00
Field Greens with Mustard Vinaigrette	6.00
Grilled Tuna Nicoise Salad	12.00
Entrees
Shiitake & Hoisin Crusted Salmon   with Scallion Miso Broth	12.00
Hanger Steak Fritters   with Garlic Confit&nsbp	12.00
Fettucine   with Pesto and Roasted Garden Vegetables	10.00
Atlantic Bouillabaisse   with Saffron and Red Pepper Aioli	10.00
Cornmeal Crusted "Daily Catch"   with Corn Relish, Black Beans & Avocado	12.00
Sandwiches
Grilled Sirloin Hamburger with French Fries	8.00
Grilled Vegetable Panini & Goat's Cheese   with French Fries	8.00
Sautéed Crab Cake with French Fries	11.00
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Dinner Menu
Soups $7.00
Soup of The Day
Thai Lobster Bisque
Appetizers
Duck Confit with Flageolet Beans	10.00
Steamed Prince Edward Island Mussels   with Garlic, Lemon, and Parsley	10.00
Mushroom and Blue Cheese Ravioli   with Fresh Herbs and White Truffle Oil	9.00
Sautéed Calamari   with Nicoise Tomatoes, Pumpkin Seed Pesto Rosemary Polenta	9.00
Sautéed Sea Scallops   with Orange, Fennel Salad and Grapefruit Sauce	9.00
Wasabi Crusted Oysters   with Cucumber Relish and Asian Dipping Sauce	9.00
Salads
Fennel and Arugula Salad   with Shaved Pressed Ricotta and Lemon Oil Vinaigrette	8.00
House Field Greens   with Mustard Vinaigrette	7.00
Classic Caesar Salad   with Baked Parmesan Cheese	8.00
Duck Confit Salad   with Maytag Blue Cheese, Sliced Pears and Port Vinaigrette	10.00
Fish
Focaccia Crusted Halibut   with Exotic Mushrooms, Salsify and Saffron Lobster Sauce	24.00
Shiitake & Hoisin Crusted Salmon   with Scallion Miso Broth and Shrimp Dumplings	21.00
Atlantic Bouillabaisse   with Saffron and Red Pepper Aioli	20.00
Sautéed Jumbo Lump Crab Cakes   with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce	24.00
Meat
Oven Roasted Chicken   with Creamy Mashed Potatoes and Garden Vegetable Ragout	19.00
Grilled Beef Tenderloin   with Sautéed Spinach, Creamy Mashed Potatoes and Fried Onion Rings	22.00
Barbecued Rack of Lamb   with Pecan Crust, Mustard Potato Gratin and French Beans	27.00
Pan Seared Veal Tenderloin   with Sautéed Polenta Cake, Braised Veal and Root Vegetable Ragout	26.00
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Just Desserts
Classic Vanilla Crème Brulée	7.00
Apple Crostada   with Cajeta Sauce and Cinnamon Ice Cream	8.00
Chocolate Amaretto Pyramid Cake   with Mocha Caramel Sauce	8.00
Pumpkin Cheesecake   with Apple Cider Reduction and Candied Walnuts	8.00
Pear Trio   Pear Strudel with Figs and Hazelnuts, Pear Sorbet and Chai Poached Pear	8.00
Ice Cream   Cinnamon, Bittersweet Chocolate, Banana Pistachio	8.00
Sorbet   Flavors of the Day	7.00
Assorted Cookies   with Candied Orange Peel and Candied Walnuts	5.00

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