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Petit Louis Bistro
Petit Louis Bistro
4800 Roland Ave., Baltimore
LA CARTE menu
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HORS D'OEUVRES CHAUDS hot starters
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| SALADE D'ÉPINARD TIÈDE Spinach, Bacon, Blue Cheese, Poached Egg | $10.00 |
| ESCARGOTS Garlic, Herbs, White Wine, Butter | $10.00 |
| AUBERGINES Crispy Eggplant Napoleon, Tomato, Pistou, Chèvre | $9.00 |
| COURGETTES FRITES Crispy Zucchini, Crème Fraîche, Roasted Tomatoes | $7.00 |
| MOULES À LA PROVENÇALE Mussels, White Wine, Onions, Tomato, Basil | $9.00 |
| BROCHETTE DE CREVETTES Shrimp, Tomato, Basil Vinaigrette | $10.00 |
| SOUPE À L'OIGNON GRATINÉE Louis' Famous Onion Soup | $7.00 |
| BISQUE AUX TOMATES Tomato Cream Soup | $4.00$6.00 |
| VICHYSSOISE Chilled Potato and Leek Soup | $4.00$6.00 |
HORS D'OEUVRES FROIDS cold starters
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| SALADE DES ASPERGES Marinated Grilled Asparagus, Tarragon Vinaigrette | $8.00 |
| TERRINE DE FOIE GRASS Foie Gras of Duck, Toast Points | $17.00 |
| TERRINE DE VEAU Veal Paté, Frisée, Marinated Mushrooms, Dijon Vinaigrette | $10.00 |
| SAUMON FUMÉ Smoked Salmon, Caper, Shallots, Crème Fraîche | $11.00 |
| SALADE DE MESCLUN Mesclun Greens, Reggiano, Red Wine Vinaigrette | $6.00 |
| SALADE AU ROQUEFORT Belgium Endive, Romaine, Walnuts, Roquefort | $9.00 |
| SALADE DE BETTERAVES Roasted Beets, Mâche, Chévre | $10.00 |
| SALADE DE HARICOTS-VERTS Haricots-Verts, Serrano, Tomatoes, Niçoise Olives, Sherry Vinaigrette | $9.00 |
PLATS LÉGERS lighter plates
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| CROQUE MONSIEUR Madrange Ham, Gruyère | $10.00 |
| QUICHE LORRAINE Bacon, Gruyère | $10.00 |
| OEUFS DE CANE Baked Duck Eggs, Madrange Ham, Gruyère | $12.00 |
| ASSIETTE DE FROMAGES Selected from our Cheese Cart | each$3.00 |
| FUSILLI Fusilli, English Peas, Mushrooms, Madrange Ham, Parmesan | $13.00 |
| OMELETTE Asparagus, Chèvre | $12.00 |
| SALADE DE POULET GRILLÉ Grilled Chicken, Bibb Lettuce, Avocado, Lemon Mustard Vinaigrette | $14.00 |
| BROCHETTE DE POULET Grilled Chicken, Tomato, Red Onion, Roasted Pepper | $14.00 |
PLATS PRINCIPAUX heartier plates
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| CONFIT DE CANARD Duck Leg Confit, Spinach and Garlic | $17.00 |
| STEAK AU POIVRE Roasted Bistro Steak, Mushroom Madeira, Pommes Purée | $19.00 |
| SAUMON GRILLÉ Grilled Salmon, Asparagus, Hollandaise | $19.00 |
| COQUILLES ST. JACQUES POÊLÉES Sea Scallops, Roasted Tomatoes, Spinach | $22.00 |
| POULET FERMIER RÔTI Roasted Chicken, Tarragon-Dijon Cream, English Peas | $19.00 |
| STEAK FRITES Grilled New York Strip, Beurre Maître d'Hôtel | $24.00 |
| TRUITE ALMONDINE Rainbow Trout, Almond Brown Butter, Rice Pilaf | $18.00 |
| POISSON «DU JOUR» FRIT Crispy Fish of the day, Tartar Sauce, Haricot-Verts | $18.00 |
SUPPLÉMENTS Louis' classic side dishes
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| Pommes Frites | $4.00 |
| Pommes Purée | $4.00 |
| Asperges | $6.00 |
| Champignons de Paris | $6.00 |
| Haricots-Verts | $4.00 |
| Épinards à l'Ail | $4.00 |
Cross Streets:
(Upland Rd.)Neighborhood:
Roland ParkPhone:
410-366-9393Location(s)
- Petit Louis Bistro
- 4800 Roland Ave.
- Baltimore, MD
- United States
