|
|
Phish Tea Cafe
Phish Tea Cafe
1335 H St NE- Btwn 13th St NE & 14th St NEWashington, DC 20002
202 396-2345
| Salads | ||
| A Tasty Side - $3.75 or a Meal From The Garden - $8.95 | ||
| Curried Shrimp Salad Spicy curried shrimp on a bed of romaine lettuce, cucumbers, cherry tomatoes & red onion, served with our creamy house dressing | ||
| Grileld Caribbean Chciken Salad Mixed field greens topped with pineapple & cubes of juicy chicken breast. its served with our guava vinaigrette | ||
| Tropical Mango Salad A mixture of baby greens, mango cherry tomatoes & red onion served with our honey- lime dressing | ||
| Rasta Man Reggae Greens A bed fo crisp romaine lettuce topped with fresh shredded carrots, black olives, cheddar & crumbled feta cheese, cucumbers, crunchy croutons & sliced cashew. served with ranch dressing | ||
| Curried Chicken Salad Crisp romaine, lettuce, cucumbers, cherry tomatoes & red onion topped with chunks of spicy curried chicken & our thick, creamy house dressing | ||
| Soup | ||
| A Steaming Cup - $3.75 or a Heart- Warming Bowl - $5.99 | ||
| Pish Tea Our signature dish: it's a light, flavorful fish broth dotted with carrots, sweet peas, potatoes & morsels of flaky fish | ||
| Sweet Potato Soup A smooth consume made with sweet american yams, pureed with tomatoes, onions and garlic. | ||
| Red Peas Soup A meatless kidney bean soup, filled with round flour dumplings and topped with parmesan cheese | ||
| Jerk Turkey Soup Roughy chopped mixed vegetables, thick egg noodles and chunks of jerk turkey cooked together in thin flavorful broth | ||
| Black- Eye Peas Soup Black eye peas, carrots cooked with fresh thyme, basil & marjoram. | ||
| Creamy Irish Potato with Musrhoom Soup It's thick, with chunks of irish potatoes & musrhooms. topped with bacon and scallion | ||
| Appetizers | ||
| Fire Cracker Shrimp These jumbo shrimp are seasoned with a scotch bonnet- pineapple paste, wrapped bacon and fried. served iwth jamaica's famous tun cornmeal |
|
|
| Vege Balls Sweet peas, carrots, peppers, onions, garlic, mashed potatoes & cheddar cheese, fried till golden brown. served with jamaica's famous tun cornmeal |
|
|
| Coconut Chicken Strips of plump chicken breast, coated with a grated coconut batter. they're served iwth yucca fries |
|
|
| Jamaican Beer- Battered Curried Shrimp Jumbo shirmp tossed in red strips beer & curry batton served with jamaica's famous tun cornmeal |
|
|
| Cocktailfish Balls Boneless fish seasoned with onions & garlic, mixed with mashed potatoes. served iwth yucca fries. |
|
|
| Jerk Fish Crispy pieces of flavorful fish marinated with jerk seasonings. served with jamaica's famous tun cornmeal and a spicy calypso sauce |
|
|
| Jerk Chicken Deliciously seasoned and baked with our infamously tasty jerk seasons. served with yucca fries |
|
|
| All Appetizers Are served with Our Chef's Calypso Sauce. | ||
| Entrees | ||
| Shrimps Ya' Man Seven jumbo shrimp sauteed in a lemon- herb sauce. served with rice & peas and greens |
|
|
| Curry- Be- An Phish One whole snapper (bone fish), marinated with fresh garlic & caribbean herbs, steamed and simmered in a delicious curry sauce. served with steaming white rice. |
|
|
| Leanora Pan roasted salmon, marinated & seasoned with ground herbs, then drizzled with a smooth ginger glaze and topped with pineapple chunks. served with sweet country sqush in brown sauce |
|
|
| Curried Goat Succulent pieces of goat meat, delicately seasoned with pimento and ginger, slowly cooked in a jamaican curry sauce. served over white rice. |
|
|
| Glenvina Succulent chunks of chicken, potatoes and onions immered in a coocnut curry sauce. served with white rice |
|
|
| Ox Tail Succulent pieces of ox tail, cooked with lime beans in a brown stew sauce. served over white rice. |
|
|
| Pan Roasted Vegetables A wondrous combination of garden egg plant, sweet red, green and yellow peppers, scallion, onions sauteed in garlic butter. served with sweet country squash in brown rice. |
|
|
| Escoveitch Fish Thick slices of crisply fried snapper (bone fish), tossed with carrots, onions, peppers and grain vinegar. served with white rice. |
|
|
Cross Streets:
Btwn 13th St NE & 14th St NEFax:
202-396-3900Hours:
Lunch: Mon-Fri 11am-2pm Dinner: Wed-Thurs: 5pm-10pm Fri-Sat: 5pm-11pm Brunch: Sun: 10am-4pmNeighborhood:
Capital Hill, SouthwestPhone:
202-396-2345Location(s)
- Phish Tea Cafe
- 1335 H St NE
- Washington, DC, 20002
- United States



