Pho Lemongrass

239 Harvard St- At Longwood Ave
Brookline, MA 02446

617 731-8600

Appetizers
Vietnamese Spring Roll (3)   Crispy fried spring roll filled with ground pork, chicken & vegetable. Also available vegetarian.	4.50
Fresh Summer Roll (2)   A delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & Asian basil. Served chilled with peanut sauce. Also available with Tofu, Shrimp, Grilled beef (25 cents extra) or Chicken (25	4.50
Chicken or Steak Teriyaki (2)   Skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. Topped with roasted peanuts.	4.25
Lemongrass.wings.(6)   Chicken.wings.marinated.with.our.chef's specialty recipe and fried to golden brown.	6.50
Lemongrass Stars (6)   Crispy fried ravioli filled with chicken, taro, carrots and onions. Served with sweet plum sauce.	4.95
Lemongrass Sampler   Shrimp Toast, Steak Teriyaki, Lemongrass Wings, Spring Roll and Lemongrass Stars.	9.75
Saigon Ravioli (6)   (Steamed or fried) Homemade dumplings filled with a mixture of chicken, pork & vegetables. Served with ginger dipping sauce.	5.25
lemongrass sampler   Shrimp Toast, Steak Teriyaki, Lemongrass Wings, Spring Roll and Lemongrass Stars	9.75
Shrimp Toast   Grilled French bread with butter and shrimp mousse. Served with sweet plum sauce	4.95
Golden Tofu   Golden brown tofu topped with or without butter and shrimp mousse. Served with sweet plum sauce	4.95
Tofu Triangles   Deep fried tofu, served with peanut sauce	4.95
" Banh Xeo " Crepe   A traditional Vietnamese crepe with shrimp, pork and vegetable. Served with tomato, cucumber, lettuce, fresh watercress and a homemade "Nuoc Cham" sauce	8.75
Sugar Cane Shrimp Cake   A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection	8.95
" Roti " Quail   Rotisserie quail marinated with lemongrass, sesame seeds and five spices	9.25
Soup
Canh Chua   Choice of: Shrimp, Chicken or Fish. A house specialty - mildly hot and sour soup with bean sprouts, pinapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy tamarind broth. A "must	Sm 4.25 Lg 8.95 XLg 11.95
Lemongrass Curry Chicken   Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Topped with cilantro.	Sm 4.75 Lg 6.25
Watercress Soup   Choice of: Chicken, Beef, Shrimp or Tofu with fresh watercress in an aromatic chicken broth.	Sm 3.95 Lg 6.95
Spinach Soup   Choice of: Chicken, Beef, Shrimp or Tofu with fresh spinach in an aromatic chicken broth.	Sm 3.95 Lg 6.95
Wonton Soup   Lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallion & Asian basil.	4.25
Soup "chai"   Assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion	3.95
Salads
Goi Salad   Choice of: Shrimp, Chicken or Tofu. A light and delicious traditional salad tossed with fresh carrots, shredded cabbage, mint, and our homemade dressing. Topped with roasted peanuts and dried onions.	6.95
Salmon Salad   Lettuce salad topped with lightly fried salmon and tossed in sesame dressing	9.50
Vietnamese Noodle Salad   Assorted greens tossed with noodles and chicken in a Vietnamese Peanut Vinaigrette. Topped with roasted peanuts.	6.95
Create Your Own Stir Fry
Served with Steamed Jasmine Rice.
Chicken / Beef / Pork	10.50
Shrimp (6)	11.95
Tofu	8.95
Asparagus
Vegetable Medley
Broccoli
Chinese Broccoli
Fresh Mushroom
Spinach
Cashew Nuts	add 1.00
Watercress
String Beans
Peapod
Your choice of the above meat or seafood sauteed in a Chef Special Brown Sauce with one of the following vegetable selections.
Pho
Sm $6.75/ Lg $7.50/ XLg $8.95. A Popular Vietnamese Noodle Soup. Choice of Rice Pasta "pho" or Egg Noodle "mi" and Our Selected Finest Meat In An Aromatic Beef Broth with Scallions, Onions, and Cilantro. served with Bean Sprouts, Asian Basil, Mints, Green Chili Pepper and Lime.
Rare Steak   Simply a tender, lean cut of beef	Sm 5.95 Lrg 6.50 Xlrg 7.95
Brisket	Sm 5.95 Lrg 6.50 Xlrg 7.95
Beef Meatball	Sm 5.95 Lrg 6.50 Xlrg 7.95
Duet combination	Sm 5.95 Lrg 6.50 Xlrg 7.95
Rare Steak, Tendon & Brisket	Sm 5.95 Lrg 6.50 Xlrg 7.95
Rare Steak, Tendon & Tripe	Sm 5.95 Lrg 6.50 Xlrg 7.95
Dac Biet   Large bowl of Pho with rare steak, tendon, brisket, tripe and fatty flank	7.50
Xe Lua   Just like "Dac Biet" but in an extra large bowl.	8.95
Pho Chicken   Noodle soup with shredded chicken, cilantro, scallions & onions in chicken broth	Sm 6.95 Lg 7.50 XLg 8.95
Lemongrass Pho Satay   Beef noodle soup with cilantro, scallion & onions in beef satay broth	Sm 6.95 Lg 7.75
Pho Fisherman   Rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish cake in fish broth	7.50
Nam Vang   Seafood and pork in a clear fish broth. Served with rice pasta or thick cellophane noodle	7.50
Pho Fish Ball   Pho with our chef's homemade fish ball.	7.25
Pho Salmon Fillet   Salmon lover's noodle soup	7.75
Pho Shrimp   Rice pasta with shrimp in a clear chicken broth	7.75
Pho Vegetable   Rice pasta with assorted vegetables in chicken broth or vegetable broth	7.25
Chef Specialties
Served with Steamed Jasmine Rice.
Saigon Crispy Fish   A whole fresh stripe bass pan fried to crispy brown and topped with a spicy, sweet and sour sauce.seasonal
Ginger & Scallion Bass   A whole fresh stripe bass steamed with ginger and scallion soy vinaigrette. seasonal
Soft Shell Crab   Fresh soft-shell crab sauteed with ginger, scallion and garlic sauce.seasonal
Lobster with ginger & scallions   Fresh New England lobsters sauteed or steamed with a scallion & ginger sauce
Crispy Boneless Duck   With Lemongrass sauce topped with cilantro	14.75
Pepper Chicken   Lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper	11.75
Mango Chicken   Freshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce	11.95
Mango Shrimp (6)   Freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce	12.95
Salmon " Kho To "   Salmon fillet casserole with caramelized peppercorn sauce topped with cilantro	11.50
Pork " Kho To "   Tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro	9.95
Steak " Luc Lac "   Filet milgnon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. A Vietnamese favorite	14.95
Saigon mignon   Prime cut Filet Mignon grilled and prepared with a red wine sauce	17.75
Mongolian Beef   Tenderloin beef sauteed with celery, onions, pepper & scallions in a black pepper sauce. Topped with sesame seed	10.50
Pacific Beef Or Chicken   Tenderloin beef sauteed with fresh tomatoes and sweet pineapples. A bon appetite sweet and sour entrée	10.50
Seafood with Asparagus   Shrimp, calamari & scallop sauteed with asparagus.	12.50
Saigon Shrimp   Fresh jumbo shrimp simmered in a spicy garlic sauce. Topped with cilantro	11.75
Mekong Curry   Sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in Chef's special curry sauce. Topped with roasted peanuts
Chicken or Beef	10.95
Shrimp 6 or Scallop	11.95
Seafood Madness	12.95
Lemongrass Shrimp (7)	11.95
Lemongrass Beef or Chicken   Sauteed with lemongrass, Asian basil, celery, onion and pepper in a house special sauce with a touch of chili pepper. Topped with roasted peanuts.	10.95
Lemon Chicken   Breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce	10.50
Messy Salmon   Pan-seared salmon with green beans, carrot, onion, broccoli, zucchini, celery & tomato sauce.	11.95
Sea Of Vietnam   Shrimp, calamari & scallops sauteed with a seasonal vegetable medley in garlic sauce	12.95
Black Bean Salmon   Lightly battered, fried & smothered with black bean sauce	11.95
Pepper Shrimp (8) or Calamari   Lightly fried then sauteed dry with jalapeno, salt and pepper	12.50
Vermicelli
A Traditional Rice Vermicelli Dish Topped with The Finest Meat, Poultry, or Seafood, Crispy Shredded Lettuce, Asian Mints, Bean Sprouts, Scallions, and Roasted Peanuts. served with Homemade "nuoc Cham" Sauce or Peanut Sauce. Another Way to Have Rice Pasta.
Grilled Lemongrass Chicken, Beef Or Pork	7.50
Grilled Shrimp	7.50
Grilled Sugar Cane Shrimp	8.25
Spring Roll	7.50
Summer Roll	7.50
Tofu	7.25
Spring Roll & Grilled Chicken	7.50
Spring Roll & Grilled Beef	7.50
Spring Roll & Summer Roll	7.50
Grilled Beef & Sugar Cane Shrimp	8.25
Grilled Shrimp, Pork & Spring Roll	8.25
Spring Roll & Summer Roll	6.50
Grilled Beef & Sugar Cane Shrimp	8.25
Grilled Shrimp, Pork & Spring Roll	8.25
Steamed Vermicelli Patties
A Traditional Style of Eating Angel Hair Rice Vermicelli. Your Selection of Seafood or Meat Is Rolled At The Table Into a Delicacy Rice Paper with Steamed Thin Vermicelli Patty, Cucumber, Fresh Mint, Crispy Lettuce, and Ground Roasted Peanuts. Create Your Own Roll and Have It with Our Homemade Sauce.
Grilled Shrimp (7)	11.50
Grilled Lemongrass Beef & Pork Or Chicken	10.95
Grilled Sugar Cane Shrimp	11.95
House Sampler   Grilled lemongrass Pork, Sugar Cane Shrimp & Spring Roll	13.25
Vegetarian & Tofu Entrees
Vegetarian Delight   Steamed or sauteed red peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in a light soy sauce.	8.95
Curry Tofu   Tofu sauteed with a vegetable medley of red peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in chef's, special curry sauce. Topped with roasted peanuts.	9.75
Tofu Delight   Tofu sauteed with assorted seasonal vegetables.	9.75
Lemongrass Tofu   Sauteed with Asian basil, celery, onion and pepper in chef's lemongrass sauce. Topped with roasted peanuts.	9.75
Pacific Tofu   Sweet & sour tofu entrée. Tofu sauteed with fresh tomatoes & sweet pineapples.	9.25
Tofu   with Asparagus	9.25
with Watercress	9.25
with Chinese Broccoli	8.95
with Spinach	8.95
Fondue & Hot Pot
Small/Large. Served with Vermicelli.
Beef Fondue with Vinegar   Rare steak cooked at the table in an aromatic spicy tamarind broth. Served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.	17.95  23.95
Beef & Seafood Fondue with Vinegar   Rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. Served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.	19.95  25.95
Fisherman's Hot Pot   Shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. Served with special peanut sauce.	18.95  26.95
Tofu Hot Pot   Fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. Served with special peanut sauce	14.95  21.95
Rice Plates
A Traditional Viatnamese Rice Plate with Steamed Jasmine Rice, Fresh Tomatoes, Cucumber Slices, Lettuce & Our Homemade "nuoc Cham" Sauce.
Grilled Chicken Leg Quarter   Chicken leg quarter marinated with lemongrass and Asian spice, then grilled to perfection.	7.25
Grilled Beef, Chicken or Pork Rice	7.25
Grilled Pork Chop Rice	7.25
Grilled Shrimp Rice (6)	8.50
Fried Rice & Fried Noodles
Saigon Fried Rice   Stir-fried Jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage & vegetables.	6.95
Jasmine Fried Rice   Stir fried Jasmine rice, the Viatnamese way. Choice of: Chicken, Beef, Shrimp, Tofu or Seafood ($1.00 extra).	6.95
Pineapple Thai Fried Rice   Stir-fried Jasmine rice, Thai style with shrimp, chicken, egg, pineapple, raisin and scallion. Topped with cilantro	8.50
House Crispy-fried Noodles   Crispy-fried egg noodle, topped with selected vegetables and choice of either: Chicken or Beef (Shrimp or Seafood $1.00 extra).	8.95
House Lo Mein   Traditional pan-fried soft egg noodle with a choice of either: Chicken or Beef (Shrimp or Seafood $1.00, extra).	7.95
House Chow Foon   Traditional pan-fried soft, flat rice noodles with a choice of either: Chicken or Beef (Shrimp or Seafood $1.00 extra).	7.95
Pad Thai   Chicken & shrimp, vegetable or tofu.	8.95
Luncheon Specials
Served Monday Through Saturday, 11:30 Am to 3:00 Pm (excluding Holidays).served with Steamed Jasmine Rice or Steamed Rice Vermicelli (except Salads, Fried Rice and Noodle Dishes).
L1. Goi" Salad   Choice of chicken (a) or tofu (b)	6.55
L2. Vietnamese Noodle Salad	6.55
L3. Grilled Chicken, (A) Tenderloin Pork (b) or beef bun (C) (vermicelli)	6.55
L4. Grilled Chicken & Spring Roll Bun	6.75
L5. Grilled Pork & Spring Roll Bun	6.75
L6. Grilled Pork & Shrimp Bun	7.55
L7. Summer Roll & Spring Roll Bun	6.55
L8. Grilled Chicken, (A) Pork (B) or Beef (C) Rice Plate	6.55
L9. Pork Chop Rice Plate	6.55
L10. Curry Tofu	6.55
L11. Pacific Tofu	6.55
L12. Vegetarian Delight with Tofu	6.55
L13. Mekong Curry Chicken	6.55
L14. Mekong Curry Shrimp (A) or Seafood (B) mandness	7.55
L15. Lemongrass Tofu	6.55
L16. Lemongrass Beef	6.55
L17. Lemongrass Chicken	6.55
L18. Lemongrass Shrimp	7.55
L19. Pacific Chicken Or Beef	6.55
L20. Shrimp   with String beans	7.55
Chicken (A) Or Beef (B)	6.55
L21. Black Bean Chicken	6.55
L22. Black Bean Salmon	7.55
L23. Chicken   with vegetable medley	6.55
L24. Mongolian Beef	6.55
L25. Messy Salmon	7.55
L26. Seafood Vegetable	7.55
L27. House of Lo Mein   Chocie of shrimp (A), Beef (B), Pork (C), Chicken (D) or vegetarian (E)	6.55
L28. Saigon Fried Rice	6.55
From The Bar
Coco Bay   Fresh young coconut, coconut juice & Parrot Bay rum.	6.25
Cosmopolitan   Citrus vodka, Triple Sec & cranberry juice.	6.25
Miss Saigon   Our bartender's creation.	5.75
Applelicious   If you like green Macintosh!	5.75
Mai Tai   An all time favorite rum cocktail in our own special version.	5.75
Pineapple Passion   A Dole executive's favorite.	5.75
Fog Cutter   Don't let its deliciousness fool you, this is a very potent concoction.	5.75
Twilight Zone   Our version of Zombie. Guarantees to satisfy the most tolerate drinker.	5.75
Margarita   Served Blended or On The Rocks. Also delicious with Strawberry, Raspberry, Peach, or Midori Melon.	5.75
Saigon Midori   Very refreshing.	5.75
Long Island Ice Tea   A tropical way.	6.25
Grateful Dead   Long Island Iced Tea with a touch of raspberry.	6.25
Sangria   A cocktail created for the wine lover.	5.75
Paradise Special   Drambuie, Jamaica Rum & Fruit Juice.	5.75
Rangoon Ruby   Vodka, Triple Sec & Cranberry Juice.	5.75
Frozen Drinks
Orange Dream   Creamy orange smoothie blended frozen with Grey Goose vodka.	6.25
Saigon Colada   Malibu, Myers' Rum, Coconut and Fruit Juices. Also try Strawberry, Raspberry or Saigon Midori.	6.25
Fruit Daiquiri   Cool and Smooth, Real Fruit and Rum. Try either Strawberry, Banana, Peach, Raspberry or Saigon Midori.	6.25
Love Potion   Rum, Banana Liquor, blended smoothly with Real Banana.	6.25
Strawberry Creamsicle   Vodka, DiSaronna Amaretto, Crushed Strawberries & Ice Cream.	6.25
Mocha Delight   Kahlua, Cappuccino & Ice Cream blended to velvety smooth.	6.25
Saigon Kiss   Raspberries, Chambord, Creme de Cassis & Ice Cream.	6.25
Saigon Mudslide   Kahlua, Bailey, Vodka & Ice Cream Mix.	6.50
Mudslide   Vanilla ice cream, Kahlua, Irish Cream & Vodka	6.50
Toasted Almond   Vanilla ice cream, Amaretto & Kahlua.	6.25
Strawberry Shortcake   Vanilla ice cream, strawberries and Amaretto.	6.25
Frozen White Russian   Vanilla ice cream, Kahlua & Vodka.	6.25
Kahlua Colado   Pina Colada, Kahlua & Light Rum.	6.25
Non-alcoholic Drinks
Cafe Vietnam   Vietnamese espresso coffee with sweetened condensed milk. Also available in black.	2.50
Ice Cafe Vietnam   Ice Vietnamese espresso coffee with sweetened condensed milk. Also available in black.	2.75
Sinh To" Smoothie   Frozen fruit shake blended with vanilla ice cream & sweetened condensed milk. Choice of: Fresh Strawberry, Pineapple, Coconut, Avocado, Jack Fruit, uanabana, Durian, or Mung Bean.	3.75
Fruity Smoothie   A house version or simply Strawberry, Raspberry, Mango, Guava or Banana	3.75
Fruit Punch	2.75
Fresh Limeade "da Chanh"	2.75
Ice Fresh Limeade Tea "tra Da Chanh"	2.75
Sparkling Limeade "soda Chanh"	2.75
Salty Limeade "chanh Muoi"	2.75
Salty Plum Soda "xi Muoi"	2.75
Fresh Coconut Juice "duo Tuoi"   Fresh coconut juice with coconut meat.	3.25
Fresh Mango Juice	2.75
Chilled Tropical Fruit "chai Cay"   A choice of Lychee, Longan, Rambutan, Jack Fruit or a mixed fruit sampler ($1.00 extra) served over ice.	3.25
Rainbow On Ice "che Ba Mau"   Red bean, green bean, tapioca and coconut milk.	3.95
Virgin Colada   Strawberry, raspberry or pina colada.	3.75
Frozen Cappuccino   Cappuccino ice blended with vanilla ice cream mix.	3.75
Cookies & Cream   Oreo cookie smoothly blended with vanilla ice cream.	3.75
Soft Drinks	1.50
Bottled Spring Water	2.75
Tea	1.50
Coffee Drinks $5.75
Ambassador   Grand Marnier, Brandy & hot coffee.
Deep Powder   Peppermint Schnapps, Creme de Caccao & hot coffee.
Nutty Irishman   Baileys Irish Cream, Frangelico & hot coffee.
Nut Cafe   Hazelnut Liqueur, Kahlua & hot coffee.
Midnight In Malibu   Malibue Coconut Rum & hot coffee.
Dessert "Che Ngoc"
"che Dau" Rice Pudding   Sweet white beans rice pudding with coconut milk.	3.95
Caramel Flan   Topped with caramel coffee puree	3.95
Chui Chien Fried banana   Fried banana topped with honey rum sauce & sesame seed. Vietamese's favorite way to have banana	3.95
Fried Banana A La Mode   Fried banana & ice cream topped with honey rum sauce & sesame seed	4.95
Tropicana Coco   Coconut ice cream served with assorted tropical fruit and syrup	4.95
Fried Ice Cream   Topped with honey & sesame seed	5.50
Ice Cream   Coconut, Ginger, Green Tea, Chocolate, Vanilla & Watermelon Sherbet. Inquire about additional flavors	3.75
Tiramisu	4.75
Chocolate Mousse Cake	4.75
Cheesecake	4.75
Specials
Appetizers
Soft Shell Crab Summer Roll	7.00
Crispy Shrimp Basil Roll	5.25
Entrees
Buddha Delight   A Vegetarian Specialty Tofu, Shitaki Mushroom, Chinese cabbage, Peapods, Baby corns, Carrots & Cellphane Noodles simmered in brown sauce	11.95
Lemongrass Seafood Madness   Shrimp, Salmon, Scallop & Calamari sauteed with peppers, onions & celery in mildly spicy Lemongrass Sauce	14.95
Fresh Soft Shell Crab   Lightly fried and sauteed dried with peppers and jalapenos. (In season price)	15.95
Fresh Maine Lobster   Pepper style or sauteed with ginger & scallion, Lemongrass or curry sauce	24.95
Boneless Duck or Tenderloin Beef   With Shitake Mushroom, Asparagus and other Vegetables in Black Peppercorn Sauce.	14.95
Grilled Salmon In Chili Tomato Sauce   Side with Steamed Mixed Vegetables	12.50
Taro Pot   with Seafood and Vegetables	12.95
with Tofu, Chicken or Beef & Vegetables	11.95
Chilean Sea Ba   Lightly fried and topped with Onions, Peppers and Celery in a Mildly Lemongrass Sauce or steamed with Ginger & Scallion Soy Sauce	13.95
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