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Piccola Venezia
Piccola Venezia
42-01 28th Ave., Queens
Primi (Appetizers)
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| Hot Antipasto "Piccola Venezia" Shrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata | $12.95 |
| Crisp Fried Calamari with a spicy marinara sauce | $10.95 |
| Salmon Tartare Capers, celery and a basil/mustard vinaigrette | $10.95 |
| Insalata Frutti di Mare Chilled calamari, & scungili served in a balasamic vinaigrette | $9.95 |
| Grilled Polipo Grilled octopus served with olive oil and garlic | $10.95 |
| Mussels Steamed in a garlic and herb brodetto; Red or White | $9.95 |
| Mozzarella "fatt'in casa" home-made with roast peppers or tomato | $10.95 |
| Prosciutto di Parma Sliced paper thin, served with seasonal melon or figs and shaved Parmigiano reggiano | $12.95 |
Insalate (Salads)
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| Mixed Greens | $7.50 |
| Tricolore Rucola, radicchio & endive | $7.95 |
| Insalata Piccola Hearts of iceberg lettuce, garlic & parmigiano | $7.95 |
| Classic Caesar With focaccia croutons | $7.95 |
| Warm Spinach Salad Mushrooms and crispy bacon | $7.95 |
| Insalata del Mâitre d' Limited only by your imagination | p.a. |
Zuppe (Soups)
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| Minestrone della Nonna A thick vegetable soup with pastina | $6.95 |
| Tortellini in Brodo Clear chicken broth with fresh tortellini | $7.95 |
| Stracciatella Romana Chicken stock with spinach and a fresh egg | $7.95 |
| Pasta e Fagioli The classic, hearty soup of pasta and beans | $6.95 |
| Yota An Istrian soup of beans and cabbage | $6.95 |
| Onion Soup Au Gratin | $7.95 |
Pasta Fresca (Fresh Pasta)
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| Fuši alla Grappa (Our signature pasta) Istraian bowtie-shaped pasta with mushrooms, grappa and parmigiano | $18.95 |
| Conchiglie con Broccoli Rape Shells with broccoli rabe and sausage | $18.95 |
| Maltagliati 'Dania' Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream | $17.95 |
| Ravioli ai Tre Formaggi Stuffed with Pamigiano, Ricotta and Fontina served in a delicate veal sauce. | $18.95 |
| Ravioli di Zucca Stuffed with aromatic pumpkin puree served in a brandy cream sauce | $19.95 |
| "Buco"lloni Tortelloni filled with Veal Shank (Osso Buco) meat, served in our osso buco sauce | $19.95 |
| Taglierini Integrali alla Norma Whole Wheat taglierini in a light tomato and eggplant sauce. | $18.95 |
| Gnocchi Piemontese "Light as air" potato dumplings in a creamy gorgonzola cheese sauce | $19.95 |
| Risotto ai Porcini Classic slow-cooked arborio rice with imported dried porcini mushrooms | $22.95 |
| Quadretti al Salmone Affumicato Flat, square-shaped, spinach pasta in a smoked salmon sauce with onions and capers | $18.95 |
| Pasta tasting (2 person min.) Choose 2 or 3 different pastas | |
| Appetizer per person/ Entrée per person | $11.95/$21.95 |
Secondi (Entrées)
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| Scaloppine di Vitella Piccola Venezia Sautéed with eggplant and melted mozzarella also... Francese, Piccata, Marsala & Parmigiana | $22.95 |
| Osso Buco Shank of veal braised in the traditional brown sauce served with rice or gnocchi | $26.95 |
| Vitello in Umido Veal stew with peas & fresh sage | $21.95 |
| Veal Chop 'Sorrentina' Prosciutto, eggplant and melted mozzarella | $29.95 |
| Arrosto d'Anatra Roasted L.I. duck in a rich Grand Marnier sauce | $23.95 |
| Beef Braciola Beef paillard rolled and stuffed with chopped beef and pinoli nuts, then stewed in a tomato sauce | $24.95 |
| Fegato alla Veneziana | $22.95 |
| Trippa alla Triestina | $21.95 |
| Petto di Pollo 'Ezio' | $23.95 |
| Pollo alla Campagnola Boneless chicken breast sauté with pepper, sausage and roasted potatoes | $22.95 |
Dalla Griglia (From the Grill)
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| Tagliata alla Fiorentina Prime sirloin steak sliced and served on a bed of Rucola | $34.95 |
| Lombata di Vitella Porterhouse of veal, seasoned and grilled | $34.95 |
| Rack of Colorado Lamb Seasoned with garlic and rosemary | $34.95 |
| Veal Chop Paillard Seasoned with herbs and olive oil | $31.95 |
| Calf Liver Steak With crisp bacon & fried onions | $25.95 |
| Chateau-Briand (serves 2) Double Prime Filet Mignon With Béarnaies sauce & potato gratin | $59.95 |
Pesce (Fish)
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| The following seafood is generally available fresh daily & can be prepared any way you like. | |
| Atlantic Salmon, Swordfish, Yellowfin Tuna, L.I. Flounder, Filet of Sole, Sea Scallop, Red Snapper, Sea Bass (local), Dover Sole, Orata (Mediterannean), Idaho Trout, Langostine | |
| Scampi Adriatico Gulf shrimp with white wine, garlic & lemon | $24.95 |
| Pesce Spada in Bianco Swordfish steak sautéed with lemon-butter and caper | $25.95 |
| Red Snapper 'Livornese' Snapper filet with olives capers & tomatoes With calamari, clams, mussels & shrimp over linguine | $24.95 |
| Langostine alla Buzara | $44.95 |
| Salmone dello Chef Crisp filet of Salmon served in a thyme scented beurre-blanc sauce | $23.95 |
| Sogliola alla Piccola Venezia Broiled filet of sole topped with diced shrimp and a light cream sauce | $23.95 |
| Lobster Tail 'Riccardo' A traditional Istrian preparation. Imported Mediterranean Prawns, split & sautéed in a delicate red sauce with onions and white wine. | $29.95 |
Contorni (Side Dishes)
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| Potatoes 'LaPook' | $7.95 |
| Cottage Fries | $5.95 |
| Polenta | $5.95 |
| Zucchini Fritti | $4.95 |
| Tuscan Beans 'all uccelletto' | $5.95 |
| Creamed Spinach | $5.95 |
Cross Streets:
(42nd St.)Neighborhood:
AstoriaPhone:
718-721-8470Location(s)
- Piccola Venezia
- 42-01 28th Ave.
- Queens, NY
- United States
