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Pie-Tanza
Pie-Tanza
2503 N Harrison St- Btwn Lee Hwy & 26th St NArlington, VA 22207
703 237-0200
| Savory Soups & Authentic Appetizers | ||||
| Tomato & Bread Soup thick and hearty tomato soup with browned bread and fresh sage |
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| White Bean Soup hearty cannellini bean soup with fresh herbs, tomato, onion, and celery |
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| Rosemary Flatbread tuscan style flatbread sprinkled with olive oil, coarse salt, and rosemary |
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| Fried Stufed Olives jumbo green olives stuffed with sun-dried tomatoes and fontina, breaded and lightly fried |
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| Fried Mozzarella seasoned and lightly fried, served with parmesan and marinara |
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| Starter Caesar Salad half-size caesar, perfect as an appetizer |
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| Bruschetta with Tomato foccacia toast rubbed with garlic and olive oil, topped with ripe roma tomato, minced red onion, parmesan, fresh basil and balsamic vinegar |
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| Salads | ||||
| Pie-tanza Salad mixed field greens, oregano vinaigrette and roasted red pepper slices, garnished with red and yellow teardrop tomatoes, fresh shaved grana padano parmesan and rosemary crostini |
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| Mediterranean Spinach Salad spinach salad with balsamic vinaigrette, roma tomato, toasted pine nuts, minced red onion, creamy feta cheese, and kalamata olives |
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| Italian Chef Salad romaine and spinach with oregano vinaigrette, roma tomato, hard boiled egg, kalamata olives, and chopped salami, mortadella, pepperoni, provolone, and cheddar |
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| Chicken & Walnut Salad chicken breast poached with carrots, celery and fresh herbs, served cold with raisins and walnuts over crisp romaine, with parmesan and light lemon olive oil |
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| Italian Cobb Salad crisp romaine and fresh spinach with red wine vinaigrette, rosemary chicken, marinated artichoke hearts, roasted red peppers, gorgonzola cheese, kalamata olive halves and chopped egg |
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| Caesar Salad traditional caesar with black pepper, anchovy and egg, crisp romaine, parmesan, and homemade focaccia croutons |
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| add baked rosemary chicken |
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| * Add baked rosemary chicken $1.99 | ||||
| Pizzas | ||||
| Tomato & Oregano sliced fresh mozzarella, seasoned roma tomato slices, oregano, and fresh basil |
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| Onion & Gorgonzola lightly sautéed onion, gorgonzola crumbles, and a hint of black pepper, and nutmeg |
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| White Pizza with Fontina fresh herbs, olive oil, creamy shaved fontina cheese, and minced garlic |
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| Antipasto Pizza mozzarella, black olive, proscuitto, salami and pepperoni with oregano and fresh basil |
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| Roasted Garlic & Red Pepper mozzarella, fontina, red sauce, sweet roasted garlic cloves with red pepper slices |
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| Classic Mediterranean black olives, pancetta, sweet roasted tomato, basil, with herb oil and feta dollops |
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| Sausage, Onion & Peppers sliced hot and mild Italian sausage, sweet onions, tri-color peppers, with red sauce, mozzarella and fontina |
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| Grilled Vegetable grilled eggplant and zucchini, roasted red peppers, roma tomato, and black olives with fontina cheese, mozzarella and red sauce |
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| Sweet Red & Yellow Tomato sweet tomatoes roasted in garlic, olive oil, and herbs with fontina and red sauce |
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| Quattro Fromaggi fresh mozzarella, fontina, gorgonzola, and shaved parmesan with red sauce |
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| Primo Pepperoni mozzarella, fontina and red sauce, smothered with pepperoni |
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| Sicilian Pizza seasoned baked eggplant, black olive, fresh mozzarella slices, capers and red sauce |
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| Margherita Pizza tomato sauce, sliced fresh mozzarella, fresh basil |
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| Cheese Pizza |
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| Toppings: pepperoni, pancetta, meatball, salami, sausage, shaved rosemary chicken, anchovy, prosciutto grilled eggplant, black olive, sweet onion, roasted garlic, grilled zucchini, roma tomato, portobello mushroom, domestic mushroom, artichoke, banana pepper, yellow pepper, kalamata olive, raw onion, roasted red pepper, green pepper, pineapple, spinach, fresh herbs, pine nuts, fresh basil, fresh mozzarella fontina feta cheese goat cheese, orgonzola, cheesericotta | ||||
| Wood-Fired Calzones | ||||
| Create Your Own Calzone mozzarella and fontina start your creation, add sauce and up to three pizza toppings |
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| Classic Neapolitan Calzone "folded pizza" stuffed with an authentic recipe of ricotta, diced ham, roma tomato, fresh basil, fresh mozzarella and shredded parmesan |
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| Sausage, Onion & Peppers Calzone stuffed with mozzarella and fontina cheeses and our slow-cooked recipe of hot and mild Italian link sausage, sweet onion and tri-color peppers |
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| Spinach, Artichoke & Rosemary Chicken Calzone fresh spinach, artichoke hearts and shaved rosemary chicken with ricotta, mozzarella and fontina cheeses |
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| Toppings: pepperoni, pancetta, meatball, salami, sausage, shaved rosemary chicken, anchovy, prosciutto grilled eggplant, black olive, sweet onion, roasted garlic, grilled zucchini, roma tomato, portobello mushroom, domestic mushroom, artichoke, banana pepper, yellow pepper, kalamata olive, raw onion, roasted red pepper, green pepper, pineapple, spinach, fresh herbs, pine nuts, fresh basil, fresh mozzarella fontina feta cheese goat cheese, orgonzola, cheesericotta. | ||||
| Subs & Sandwiches | ||||
| served with choice of fries, caesar salad or mixed greens | ||||
| Meatball Parmesan meatballs, marinara, and melted mozzarella on 8" Italian bread |
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| Prime Rib & Cheddar prime rib sliced thin, sautéed to medium well with melted cheddar and herb mayo on Italian bread, served with sautéed onions and peppers |
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| Chicken Parmesan breaded chicken breast, with marinara and melted mozzarella on Italian |
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| Sausage, Onion & Peppers sliced hot and mild Italian sausage with sautéed onions and peppers and melted provolone on Italian bread |
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| Tuna Salad Sub chunky albacore with herb mayo and provolone on toasted 8" Italian bread |
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| Fresh Mozzarella, Tomato and Basil Sub spicy capicola sliced thin and browned, with American cheese on Kaiser roll |
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| Herb Chicken Salad Sandwich seasoned baked chicken, herb mayo and thin sliced grilled eggplant on toasted multigrain bread |
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| Roast Turkey Wrap oven-roasted turkey, shredded lettuce, sautéed sweet onions and roma tomatoes in a warm wheat tortilla with a hint of herb mayo |
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| Italian Sub salami, mortadella, pepperoni, ham and thin sliced prosciutto on toasted 8" italian bread with provolone, shredded iceberg, roma tomato slices , banana peppers and red wine herb vinaigrette |
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| Vegetable Sandwich thin sliced grilled zucchini and eggplant, roasted red pepper strips, portobello mushroom slices on multigrain bread with herb mayo and goat cheese spread |
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| Eggplant Parmesan fresh, thick sliced eggplant, lightly breaded and fried with melted mozzarella and marinara on 8" italian bread |
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| Caesar Chicken Wrap shaved rosemary chicken, crisp romaine, roma tomato slices, caesar dressing and shredded parmesan in a warm wheat tortilla |
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| Entrees | ||||
| Twice-Baked Lasagna oven baked boat of meat lasagna with sauteed garlic and portobello mushrooms, mozzarella, fontina and parmesan cheeses |
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| Roasted Vegetable Lasagna grilled eggplant, zucchini, roasted red pepper and sautéed portobello mushrooms with marinara sauce, mozzarella and fontina |
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| Three Cheese Baked Ziti classic pasta favorite with marinara sauce, mozzarella, fontina and grana padano parmesan |
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| Penne Bolognese noodles in thick homemade marinara sauce with browned, lean ground beef, red wine, portobello mushroom and onion, topped with shredded fresh parmesan and fresh parsley |
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| Chicken Parmesan crisp breaded chicken breast with melted mozzarella, served with spaghetti marinara and shredded parmesan |
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| Penne with Sweet Tomato Cream shaved rosemary chicken and penne noodles in a garlic parmesan cream sauce with sweet roasted red tomato and sauteed fresh spinach garnished with shredded parmesan |
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| Meatballs & Spaghetti three meatballs with spaghetti marinara and shredded parmesan |
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| Spaghetti with Garlic & Oil traditional entrée of extra virgin olive oil, garlic, fresh parsley and grana padano parmesan |
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| Kid's Menu | ||||
| Grilled Cheese no crust white bread with American cheese, served with fruit or fries |
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| Mini Cheese Pizza no sauce pizza, simply dough and cheese |
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| Spaghetti & Meatballs three meatball halves, spaghetti and marinara |
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| Buttered Noodles ziti noodles tossed with butter |
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| Chicken Tenders three strips fried golden brown, served with fruit or fries |
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| kidÍs meals include a"kid-sized" fountain soda 12 years old and younger only please | ||||
| Bar Menu | ||||
| Draft Beer | ||||
| Miller Lite |
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| Sam Adams |
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| Bottled Beer | ||||
| Amstel Light |
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| Corona |
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| Heineken |
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| Newcastle Brown Ale |
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| Sierra Nevada Pale Ale |
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| Moretti |
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| Peroni |
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| Haake Beck, N.a. |
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| House Wine | ||||
| Chardonnay , Pinot Grigio, Cabernet Sauvignon Merlot, Montepulciano, Chianti |
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| Half Bottles | ||||
| Robert Mondavi Private Selection Pinot Grigio fruit forward with pear, citrus, and tropical fruit flavors. crisp acidity |
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| Ruffino Chianti dry and medium-bodied, with cherry fruit flavor, refreshing acidity, and medium tannin |
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| Clos Du Bois Chardonnay ripe fruity flavors of pear, crisp green apple, vanilla, and toasty caramel |
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| Full Bottles | ||||
| Beringer White Zinfandel light, zesty, and fruity with a refreshing touch of sweetness |
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| Campanile Pinot Grigio dry wine with hints of green apples and citrus fruits and earthly aromas |
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| Citra Montepulciano smooth, rich, and well balanced with concentrated berry flavors |
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| Banfi Bellagio Chianti well balanced and dry with a fruity palate |
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| Centine Sangiovese-Cabernet Sauvignon-Merlot blend with nuances of fresh red berries and soft tannins |
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| Non-alcoholic Beverages | ||||
| Fresh Brewed | ||||
| Iced Tea 22oz. |
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| Cofee |
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| Cappuccino |
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| Espresso Drinks |
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| Tazo Hot Tea Selections |
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| Café Latte |
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| Café Mocha |
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| White Rasperry Chocolate Mocha |
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| add a shot of flavored syrup raspberry hazelnut, vanilla, caramel |
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| Sodas | ||||
| Fountain (22oz.) coke, diet coke, caffeine free diet coke, lemonade, 7-up, root beer |
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| Water | ||||
| San Benedetto |
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| Pellegrino |
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| Desserts | ||||
| Warm Apple Pie baked with brown sugar and cinnamon, topped with vanilla bean ice cream |
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| Chocolate-lined Cannoli sweet cream filled pastry shell lined with chocolate and garnished with orange peel |
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| Espresso Soufflé Sundae individual chocolate cake, with a rich molten chocolate center, served warm with two scoops of espresso ice cream, topped with whipped cream and crushed chocolate covered espresso beans |
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| Tiramisu layers of espresso drenched lady fingers and mascarpone cream garnished with cocoa powder dusted whip cream |
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| Double Chocolate Brownie Sundae warm double chocolate brownie with vanilla bean ice cream, cocoa dusted whip cream, chocolate sauce and a cherry on top |
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| Hazelnut Tartufo classic tartufo with zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder |
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| Original Cheesecake cheesecake with graham cracker crust covered with a sour cream and vanilla topping, garnished with whipped cream |
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| Pie-tanza Ice Cream Sundae three scoops of vanilla bean ice cream in a giant frozen mug with caramel and chocolate sauces, cocoa dusted whip cream and a cherry on top |
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| Carrot Cake three layers of moist cake with shredded carrots, chopped pecans, and crushed pineapple finished with cream cheese icing and garnished with pecans and whipped cream |
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| Spumon two heaping scoops of a trio of flavors: pistachio, cherry and bittersweet chocolate |
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| Ice Cream ~ Vanilla Bean and Espresso two heaping scoops of Great Falls ice cream |
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| Double Chocolate Brownie warm double chocolate brownie with cocoa dusted whip crea |
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| Kid's Sundae a single scoop of vanilla bean ice cream topped with chocolate sauce, whipped cream and a cherry |
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Cross Streets:
Btwn Lee Hwy & 26th St NFax:
703-237-5033Hours:
Daily:11:30am-10pmNeighborhood:
Arlington, AlexandriaPhone:
703-237-0200Location(s)
- Pie-Tanza
- 2503 N Harrison St
- Arlington, DC, 22207
- United States



