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Pier 5736
Pier 5736
5736 N Elston Ave- Btwn N Parkside & N Major AveChicago, IL 60646
773 774-3663
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| All Dinner Specials Are served with Salad, Potato & Fresh Vegetable | ||
| Tuesday Chef's Tuesday night selection of five Pier 5736 entrees ~ specially priced |
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| Wednesday 1 lb. Split Alaskan King Crab Legs |
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| Thursday Twin Maine Lobster Tails |
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| Sunday Chef's Sunday night selection of five Pier 5736 entrees ~ specially priced |
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| Appetizers | ||
| Clam Chowder New England Style |
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| Shrimp Cocktail Icy cold and crunchy with traditional cocktail sauce |
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| Coconut Fried Shrimp Served with our own orange cocktail sauce |
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| Tequila Lime Shrimp Marinated and grilled to perfection |
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| Crab Cake Blue crabmeat with Cajun remoulade |
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| Oysters On The Half Shell Ask for today's selection |
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| Smoked Salmon I With capers, onions, cream cheese & garlic crostin |
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| Lobster Medallions White wine and lemon butter finished with a touch of velvety cream |
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| Entrees | ||
| All Entrees and Combos Come with Our Crisp House Salad, Garden Fresh Vegetable of The Day and ChefÍs Selected Potato | ||
| Pan Fried Lake Served with a savory tartar sauce |
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| Barbeque Salmon Filet baked in Sweet Baby Rays BBQ Sauce |
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| Filet baked in Sweet Baby Rays BBQ Sauce |
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| Grilled Salmon Filet Fresh lemon pepper |
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| Crab Cakes (house Specialty) Loaded with Blue crabmeat and served with a Cajun remouladewith a Cajun remoulade |
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| Sautéed Tilapia White wine and lemon sauce |
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| Pan Seared Halibut Delicate white wine sauce |
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| Catfish ~ Your choice ~ pan fried, sautéed with lemon pepper or grilled with Cajun remoulade |
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| Twin 6 Oz. Main Lobster Tails Baked and served with melted butter |
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| Shrimp | ||
| Tequila and Lime marinated Basted and grilled to order |
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| Caribbean Coconut Fried until golden and crunchy and served with our own orange cocktail sauce |
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| Deep Fried Zesty cocktail sauce |
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| Lemon Pepper Skewered and grilled to order |
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| Barbeque Shrimp Basted with Sweet Baby Ray's famous BBQ sauce |
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| Scampi Sautéed with fresh tomato, garlic and white wine |
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| Land Lovers | ||
| 16 Oz. New York Steak Char grilled to perfection |
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| Chicken Vesuvio Lightly sautéed with fresh garlic, basil and white wine |
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| Pasta Primavera Linguini pasta tossed with an assortment of fresh vegetables and olive oil |
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| Short Ribs of Beef Boneless and cooked until tender |
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| Chef's Combos | ||
| Crab Cake and Any Style Shrimp |
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| Lake Perch and Any Style Shrimp |
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| Crab Cake and Lake Perch |
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| Lobster Tail to Any Order |
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| Shake The Bag Desserts $4.50 | ||
| Frank's Favorite Carrot Cake | ||
| Cheesecake of The Day | ||
| Something Chocolate Always different, always decadent | ||
Cross Streets:
Btwn N Parkside & N Major AveHours:
Tue-Sat: 3pm-10pm Sun: 3pm-9pmNeighborhood:
Northwest SidePhone:
773-774-3663Location(s)
- Pier 5736
- 5736 N Elston Ave
- Chicago, IL, 60646
- United States



