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Pinzimini
Pinzimini
801 N. Glebe Rd., Arlington
CONTINENTAL BREAKFAST
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| Berry yogurt parfait yoplait yogurt, seasonal berries and crunchy granola | $7.00 |
| Your cereal favorites or crisp granola milk, berries and bananas | $6.00 |
| Irish style cream oatmeal brown sugar, clover honey and raisins | $6.00 |
| Frittata salute egg whites, spinach, mushrooms, tomato, and gruyere cheese | $12.00 |
| Frittata spinaci eggs, goat cheese, spinach and parmesan | $12.00 |
| Frittata al funghi eggs, mushrooms, fontina cheese and parmesan | $12.00 |
| Eggs your way* eggs cooked to your style, with applewood bacon, large sausage links or grilled ham, hash brown potatoes and toast | $12.00 |
| Omelet ai quattro formaggi eggs, with fontina, mozzarella, gruyere and parmigano | $12.00 |
| Breakfast panini country ham. eggs, brie cheese, maple syrup on raisin bread | $12.00 |
| Smoked salmon platter, capers, tomato, red onion, toasted bagel with cream cheese | $12.00 |
| Malted belgian waffle fresh berries, warm maple syrup | $10.00 |
| Buttermilk griddle pancakes warm maple syrup and sweet butter | $10.00 |
SOMETHING EXTRA $4
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| Fresh from the oven choice of butter croissant, muffin, danish, thomas' english muffin or multi-grain, sourdough, marble rye or white bread | |
| Bagel, philadelphia cream cheese | |
| Double smoked bacon, breakfast sausage links or grilled cured ham | |
| Griddled hash brown potatoes | |
LUNCH
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| Griddled hash brown potatoes | |
ANTIPASTI Appetizers
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| Griddled hash brown potatoes | |
| ANTIPASTI MISTI DELLA CASA House selection of vegetable and seafood antipasti | small plate$12.00large plate$16.00 |
| PROSCIUTTO DI PARMA Thinly sliced served with parmigiano reggiano | $13.00 |
| Zuppa del giorno soup of the day | $6.00 |
| Fritto misto stagionale Crispy fried seasonal vegetables and seafood | $12.00 |
| Finocchio, arance e olive Fennel salad with oranges, olives and herbs | $8.00 |
| Insalata trecolori Radicchio, watercress, pistachios, and endives with red wine vinaigrette | $10.00 |
| Insalata cesare Baby romaine lettuce, polenta croutons, parmesan crisp | $10.00 |
| Insalata di rucola con pera, noci e gorgonzola Arugula with pears, walnuts and gorgonzola | $9.00 |
LE PIZZE
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| Margherita San Marzano tomatoes, fresh mozzarella and basil | $12.00 |
| Prosciutto e rucola Prosciutto di parma, tomato, mozzarella and arugula | $12.00 |
| Bianca con tartufo White pizza with robiola cheese and truffle oil | $12.00 |
| Salsiccia Tomato, mozzarella, sweet onion, spicy Italian sausage | $12.00 |
PANINI CON CAPONATA
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| Caprese Tomato, basil, fresh mozzarella | |
| Parma Prosciutto di parma, mozzarella, arugula | |
| Siciliana Eggplant, mozzarella & roasted peppers | |
| Mortadella mortadella with arugula, grilled onions and mustard | |
PASTA
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| Mortadella mortadella with arugula, grilled onions and mustard | |
| Rigatoni alla norma Zesty tomato sauce, eggplant and ricotta salata | $16.00 |
| Orecchiette con cima di rape Broccoli rabe, garlic and olive oil | $16.00 |
| Tagliatelle nere allo scoglio Black linguine with shrimps, scallops, mussels & calamari | $22.00 |
CARNE & PESCE Meat & Fish
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| Bistecca alla fiorentina * Meant to share, Tuscan style T-bone 38 oz | $54.00 |
| Pollo al mattone Chicken cooked under a brick with potatoes and pancetta | $24.00 |
| Salmone al fresco * Seared salmon with artichokes, fingerling potatoes and herbs | $26.00 |
I CONTORNI
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| Spinaci al limone Sauteed spinach with garlic, lemon, and extra virgin olive oil | |
| Cima di rapa Broccoli rabe with garlic and olive oil | |
| Polenta taragna Soft whole-wheat polenta | |
| Patate arrosto Roasted potatoes | |
| Passito di patate con romarino Rosemary mashed potatoes | |
| Passito di patate con romarino Rosemary mashed potatoes | |
DINNER
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| Passito di patate con romarino Rosemary mashed potatoes | |
ANTIPASTI Appetizers
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| Passito di patate con romarino Rosemary mashed potatoes | |
| ANTIPASTI MISTI DELLA CASA House selection of vegetable and seafood antipasti | small plate$12.00large plate$16.00 |
| PROSCIUTTO DI PARMA Thinly sliced served with parmigiano reggiano | $13.00 |
| Zuppa del giorno Soup of the day | $6.00 |
| Fritto misto stagionale Crispy fried seasonal vegetables and seafood | $12.00 |
| Tonno e fagioli Herb crusted tuna with cannelini beans | $14.00 |
| Carpaccio di manzo Beef carpaccio with black truffle and reggiano | $14.00 |
| Finocchio, arance e olive Fennel salad with oranges, olives and herbs | $8.00 |
| Insalata trecolori Radicchio, watercress, pistachio and endives with red wine vinaigrette | $10.00 |
| Insalata cesare Baby romaine lettice, polenta croutons, parmesan crisp | $10.00 |
| Insalata di rucola con pera, noci e gorgonzola Arugula with pears, walnuts and gorgonzola | $9.00 |
LE PIZZE
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| Margherita San Marzano tomatoes, fresh mozzarella and basil | $12.00 |
| Salsiccia Tomato, mozzarella, sweet onion, spicy Italian sausage | $12.00 |
| Bianca con tartufo White pizza with robiola cheese and truffle oil | $12.00 |
PASTA
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| Ragatoni alla norma Zesty tomato sauce, eggplant and ricotta salata | $16.00 |
| Gnocchi al funghi Potato gnocchi with poricini, oyster and shitaki mushrooms | $18.00 |
| Perchiatelli bolognese Classic meat ragu | $17.00 |
| Tagliatelle nere allo scoglio Black linguine with shrimps, scallops, mussels & calamari | $22.00 |
CARNE & PESCE Meat & Fish
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| Bistecca ala fiorentina * Meant to share, Tuscan style T-bone 38 oz. | $54.00 |
| Contro filetto di manzo * Marinated bone-in rib-eye | $33.00 |
| Bistecca della la casa * Ny strip | $34.00 |
| Costoletta di vitello * Tender veal chop | $32.00 |
| Pollo al mattone Chicken cooked under a brick with potatoes and pancetta | $24.00 |
| Branzino alla griglia * Mediterranean sea bass with salsa verde | $25.00 |
| Salmone al fresco * Seared salmon with artichokes, fingerling potatoes and herbs | $26.00 |
I CONTORNI
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| Spinaci al limone Sauteed spinach with garlic, lemon, and extra virgin olive oil | |
| Cima di rapa Broccoli rabe with garlic and olive oil | |
| Polenta taragna Soft whole-wheat polenta | |
| Patate arrosto Roasted potatoes | |
| Passito di patate con rosmarino Rosemary mashed potatoes | |
I DOLCI Dessert $7
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| Passito di patate con rosmarino Rosemary mashed potatoes | |
| Panna cotta con fragole all'aceto balsamico Vanilla custard with seasonal berries and aged balsamic | |
| Cassata con arance agrodolce Ricotta cheesecake with glazed caramel oranges | |
| Torta gianduja Chocolate ~ hazelnut cake | |
| Crostata di frutta Seasonal fruit tart | |
| Affogato Vanilla gelato with a shot of espresso | |
| Tiramisu A classic | |
| Assortimento di gelati e sorbetti Assorted gelato and sorbet | |
| Assortimento di gelati e sorbetti Assorted gelato and sorbet | |
LOUNGE MENU
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| Assortimento di gelati e sorbetti Assorted gelato and sorbet | |
ANTIPASTI Appetizers
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| Assortimento di gelati e sorbetti Assorted gelato and sorbet | |
| ANTIPASTI MISTI DELLA CASA House selection of vegetable and seafood antipasti | individual$3.00small plate$12.00large plate$16.00 |
| PROSCIUTTO DI PARMA Thinly sliced served with parmigiano reggiano | $13.00 |
| Frito misto stagionale Crispy fried seasonal vegetables and seafood | $12.00 |
| Carpaccio di manzo Beef carpaccio with black truffle and reggiano | $14.00 |
| Insalata trecolori Radicchio, watercress, and endives | $10.00 |
| Margherita pizza San Marzano tomatoes, fresh mozzarella and basil | $12.00 |
| Prosciutto e rucola pizza Prosciutto di parma, mozzarella and arugula | $15.00 |
| Bianca con tartufo pizza White pizza with robiola cheese and truffle oil | $12.00 |
| Gnnocchi al funghi Potato gnocchi with porcini, and oyster mushrooms | $18.00 |
| Caprese panini Tomato, basil, fresh mozzarella | $12.00 |
| Siciliana panini Eggplant, mozzarella & roasted peppers | $12.00 |
| Crispy calamari With dipping sauce | $12.00 |
Cross Streets:
(Wilson Blvd.)Neighborhood:
Greater ArlingtonPhone:
703-537-4200Location(s)
- Pinzimini
- 801 N. Glebe Rd.
- Arlington, VA
- United States
