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Pisces
Pisces
300 Light St., Baltimore
APPETIZERS
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| CREAM OF CRAB SOUP OUR AWARD WINNING RECIPE | |
| NEW ENGLAND CLAM AND SWEET POTATO CHOWDER | |
| PRINCE EDWARD ISLAND MUSSELS STEAMED WITH WHITE WINE/GARLIC/FRESH HERBS /POMMES FRITES | |
| GRILLED AND CHILLED SHRIMP COCKTAIL CHIPOTLE AND LIME MARINATED/MANGO COCKTAIL SAUCE | |
| BLACK PEPPER AND REGGIANO FRIED CALAMARI TOMATO FONDUE/WILD ARUGALA | |
| TEMPURA TIGER SHRIMP RICE NOODLE SALAD/YUZU VINAIGRETTE | |
| CHEF'S SAMPLER PLATTER TEMPURA SHRIMP/CRAB SOUP/BLACK PEPPER CALAMARI/STEAMED MUSSELS | |
SALADS
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| CHEF'S SAMPLER PLATTER TEMPURA SHRIMP/CRAB SOUP/BLACK PEPPER CALAMARI/STEAMED MUSSELS | |
| PISCES CAESAR SALAD BABY RED AND GREEN ROMAINE/PARMESAN TUILE/GARLIC ROASTED TOMATOES/WHITE ANCHOVY | |
| JUMBO LUMP CRABMEAT MARTINI MARINATED CUCUMBERS/CHILI OIL/MANGO VINAIGRETTE | |
| MIXED GREEN SALAD FALL GREENS/ASIAN PEARS/CINNAMON PECANS/GORGONZOLA CHEESE/WHITE BALSAMIC VINAIGRETTE | |
RAW SELECTIONS
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| MIXED GREEN SALAD FALL GREENS/ASIAN PEARS/CINNAMON PECANS/GORGONZOLA CHEESE/WHITE BALSAMIC VINAIGRETTE | |
| BLUEPOINT OYSTERS | |
| MALPEQUE OYSTERS | |
MAINS
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| MALPEQUE OYSTERS | |
| WHOLE BLACK BASS HOT/ SWEET/ SOUR BLACK BEAN SAUCE/BOK CHOY | |
| CRAB CAKES NAPA AND PURPLE CABBAGE SLAW/VIDALIA ONION AOILI | |
| EAST COAST CIOPINNO CRABMEAT/SHRIMP/SCALLOPS/MUSSELS/COCKLES/CALAMARI/LOBSTER | |
| GRILLED SWORDFISH MORROCAN BBQ/TOMATO, CAPER RELISH/BRAISED MUSTARD GREENS/APPLEWOOD BACON | |
| WILD STRIPED BASS SWEET POTATO, CRAB HASH/LIMONCELLO BEURRE BLANC | |
| PRIME FILET MIGNON 9OZ FILET/POTATO CUP/YELLOW WAX BEANS/SIX HERB AND GREEN PEPPERCORN BUTTER/PORT WINE REDUCTION | |
| FIVE SPICED TUNA SHRIMP RAVIOLIS/SHISO, GINGER BROTH/EDAMAME BEANS | |
| AMERICAN RED SNAPPER KALAMATA OLIVES/CAPERS/MAYER LEMON/BASIL/PISTACHIO OIL | |
| SEARED MALLARD DUCK BREAST BLACK TRUMPET MUSHROOM RISSOTO/DRIED CHERRY DUCK JUS/BABY CARROTS/SUGAR SNAP PEAS | |
ADDITIONS
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| SEARED MALLARD DUCK BREAST BLACK TRUMPET MUSHROOM RISSOTO/DRIED CHERRY DUCK JUS/BABY CARROTS/SUGAR SNAP PEAS | |
| SAUTEED SPINACH | |
| CREAMED SPINACH | |
| AU GRATIN POTATOES | |
| ASPARAGUS | |
| GARLIC MASHED POTATOES | |
| CHOCOLATE BOMBE Coconut Ice Cream and Passion Fruit Puree | $9.00 |
| FRUIT SORBET Mango, Lemon, and Raspberry with a Splash of Cointreau | $9.00 |
| STRAWBERRY SHORTCAKE With Almond Sponge Cake, Fresh Strawberries and whipped cream | $9.00 |
| LEMON RICOTTA CHEESECAKE Biscotti Crust | $9.00 |
| APPLE AND ALMOND CRISP Apples and Almond Paste Rolled in Puff Pastry with Rum Sauce and Vanilla Ice Cream | $9.00 |
Cross Streets:
(bet. Conway & Pratt Sts.)Neighborhood:
Inner HarborPhone:
410-605-2835Location(s)
- Pisces
- 300 Light St.
- Baltimore, MD
- United States
