Portabellos

2109 N Pollard St- At Lee Hwy
Arlington, VA 22207

703 528-1557

Lunch Menu
Appetizers
Chef's Soup	cup 3.95
Mixed Greens Salad   With Marinated Tomatoes, Parmesan Cheese & Balsamic Vinaigrette	3.95
Classic Caesar Salad	4.75
Fried Calamari   With Sweet & Spicy Chili Sauce	6.95
Wild Mushroom Ravioli   Petite Shiitake & Portabello Mushroom Ravioli with Lobster Ginger Sauce
as Appetizer	7.95
as Entree	14.95
Sandwiches & Entrée Salads
Chicken Grill & Fried Brie Salad   Grilled Chicken Breast & Fried Brie Cheese over Mixed Greens with Mango Buttermilk Dressing	9.50
The American Burger   Freshly Ground Beef with Leaf Lettuce, Sliced Tomatoes & Dijon Mayonnaise on a Kaiser Roll Served with Fries. Ghoice of Cheese, Smoked Bacon - Additional $0.50/each	7.50
Grilled Chicken Breast On Foccacia   Grilled Chicken Breast on Foccacia Flatbread with Rosemary, Roasted Peppers & Parmesan Cheese	9.50
Southwestern Grilled Chicken Tortilla Salad   Grilled Chicken Breast, Diced Tomatoes, Corn and Jicama with Cilantro Honey Vinaigrette	8.50
Blackened Chicken Caesar	8.95
Cornmeal Crusted Fried Oysters   on Foccacia Flatbread w/Roasted Poblano Puree & Cilantro Lime Cream-Served w/Fries	9.95
Sweet and Sour Glazed Shrimp & Scallops   With Mixed Greens, Cashews, Fried Noodles & Sesame Soy Dressing	14.95
Panko Crusted Portabello Mushrooms   Crispy Portabello Mushrooms with Homestyle Boursin Cheese & Roasted Peppers on a Kaiser Roll	8.95
Flat Iron Steak & Mixed Greens Salad   Grilled Flat Iron Steaks w/ Walnut Oil Vinaigrette, Blue Cheese & Cornmeal Croutons	12.95
Pastas, Vegetarian & Main Courses
Grilled Portabello Mushroom with Vegetable Ratatouille   With Roasted Red Pepper Sauce, Wilted Spinach & Feta Cheese	9.95
Gingered Carrot & Butternut Squash Risotto   Creamy Italian Rice with Fall Vegetables & Feta Cheese	9.95
Moroccan Spiced Lentils   With Crispy Tofu, Golden Raisins, Toasted Almonds	9.95
Fish & Chips   Fried Rainbow Trout Fillet With Roasted Vegetables, Tartar Sauce & Fries	9.95
Jambalaya Pasta   Penne Pasta, Andouille Sausage & Sautéed Shrimp in a Cajun Cream Sauce	10.95
Grilled Chicken Breast over Angel Hair Pasta   Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce	9.95
Chicken Pot Pie   Creamed Chicken, Carrots & Spinach served over Puff Pastry	9.95
Marinated & Grilled Salmon Fillet   With Basmati Rice, Grilled Asparagus, Mango Salsa & Pomegranate Molasses	13.95
Sautéed Shrimp Provencal   Shrimp Sautéed with Garlic, Tomatoes, Artichokes,Basil & White Wine Over Basmati Rice	14.95
Jumbo Lump Crab Cakes   With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade	17.95
Main Courses
Marinated & Grilled Chicken Breast   Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce	13.95
Citrus Marinated Salmon Fillet   With Basmati Rice, Mango Salsa, Grilled Asparagus & Pomegranate Molasses	16.50
Rainbow Trout with White Wine Clam Sauce   Served with Crispy Polenta, Creamed Spinach, Brown Butter & Bacon Sauce	15.95
Sauteed Shrimp Provencal   Shrimp Sauteed with Garlic, Tomatoes, Artichokes, Basil & White Wine Over Basmati Rice	15.95
Pan Seared Sea Scallops   Red Pepper Sauce, Risotto Cake, Calamata Olives & Grilled Corn	16.50
Oven Roasted Pork Tenderloin & Sauteed Shrimp   With Basil Whipped Potatoes, Roasted Vegetables & Carolina Bbq. Glaze	18.95
Jumbo Lump Crab Cakes   With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade	18.95
Marinated Certified Angus Beef Ribeye Steak   Lightly Blackened with Basil Whipped Potatoes, Creamed Spinach & Red Sauce	21.00
Kid's Menu $4.00
Chicken Fingers & Fries
Angel Hair Pasta   With butter sauce & parmesan cheese
Grilled Cheese Sandwich & Fries
Each Item Includes a Scoop of Vanilla Ice Cream for Dessert.
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Dinner Menu
Appetizers
Chef's Soup	cup 3.95
Mixed Greens Salad   With Marinated Tomatoes, Parmesan Cheese & Balsamic Vinaigrette	4.75
Classic Caesar Salad	5.50
Panko Crusted Portabello Mushrooms   Over Winted Spinach with Homestyle Boursin Cheese	6.75
Cornmeal Crusted Fried Oysters   With Roasted Poblano Puree, Grilled Corn & Cilantro Cream	7.95
Fried Calamari   With Sweet & Spicy Chili Sauce	6.95
Katafi Crusted Fried Shrimp   With Coconut Citrus Sauce, Fresh Okra & Black Beans	7.95
Wild Mushroom Ravioli   Petite Shiitake & Portabello Mushroom Ravioli with Lobster Ginger Sauce
as Appetizer	8.95
as Entree	15.95
Sandwiches & Entrée Salads
The American Burger   Choice of Cheese, Smoked Bacon - Additional $0.50/each	8.00
Flat Iron Steak & Mixed Greens Salad   Grilled Flat Iron Steaks w/ Walnut Oil Vinaigrette, Blue Cheese & Cornmeal Croutons	13.50
Southwestern Grilled Chicken Tortilla Salad   Grilled Chicken Breast, Diced Tomatoes, Corn and Jicama with Cilantro Honey Vinaigrette	9.00
Chicken Grill & Fried Brie Salad   Grilled Chicken Breast & Fried Brie Cheese over Mixed Greens with Mango Buttermilk Dressing	9.50
Pesto Chicken On Foccacia Flat Bread   With Roasted Peppers, Parmesan Cheese, served with Mixed Greens	9.50
Pastas & Vegetarian
Grilled Portabello Mushroom with Vegetable Ratatouille   With Roasted Red Pepper Sauce, Wilted Spinach & Feta Cheese	10.95
Cornmeal Crusted Chile Relleno with Goat Cheese & Shrimp   Filled Poblano Pepper served over Jicama Slaw with Green & Red Chili Sauce
Gingered Carrot & Butternut Squash Risotto   Creamy Italian Rice with Fall Vegetables & Feta Cheese	12.95
Moroccan Spiced Lentils   With Crispy Tofu, Golden Raisins, Toasted Almonds & Roasted Vegetables	12.50
Jambalaya Pasta   Penne Pasta with Chicken, Chicken & Andouille Sausage in a Cajun Cream Sauce	15.50
Cornmeal Crusted Chile Relleno   as Appetizer	8.95
as Entree	12.95
Main Courses
Marinated & Grilled Chicken Breast   Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce	13.95
Citrus Marinated Salmon Fillet   With Basmati Rice, Mango Salsa, Grilled Asparagus & Pomegranate Molasses	16.50
Rainbow Trout with White Wine Clam Sauce   Served with Crispy Polenta, Creamed Spinach, Brown Butter & Bacon Sauce	15.95
Sauteed Shrimp Provencal   Shrimp Sauteed with Garlic, Tomatoes, Artichokes, Basil & White Wine Over Basmati Rice	15.95
Pan Seared Sea Scallops   Red Pepper Sauce, Risotto Cake, Calamata Olives & Grilled Corn	16.50
Oven Roasted Pork Tenderloin & Sauteed Shrimp   With Basil Whipped Potatoes, Roasted Vegetables & Carolina Bbq. Glaze	18.95
Jumbo Lump Crab Cakes   With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade	18.95
Marinated Certified Angus Beef Ribeye Steak   Lightly Blackened with Basil Whipped Potatoes, Creamed Spinach & Red Sauce	21.00
Desserts
Sweet Potato Spice Cake   With Caramel Orange Sauce	15.50
Classic Vanilla Crème Brulee	5.50
Cream Puffs with Mocha Anglaise	6.00
Trio Chocolate Terrine   White & Dark Chocolate Mousse with Crème Anglaise & Raspberry Puree	6.00
Sorbets & Ice Creams	3.95
Kid's Menu $4.00
Chicken Fingers & Fries
Angel Hair Pasta   With butter sauce & parmesan cheese
Grilled Cheese Sandwich & Fries
Each Item Includes a Scoop of Vanilla Ice Cream for Dessert.
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Sunday Brunch Menu
Cocktails
Mimosa	4.00
Champagne	4.00
Absolut Peppar Bloody Mary	6.00
Appetizer
Soup of The Day	3.95
Mixed Greens Salad	4.75
Fresh Fruit	5.95
Fried Calamari	7.95
Entrée
Cajun Sausage, Artichoke & Roasted Vegetable Frittata   Open-faced Omelette served with Homefries	9.50
Smoked Salmon Hash w/ Poached Eggs   Smoked Salmon with Potato Hash, Wilted Spinach and Poached Eggs	11.95
The Classic "Eggs Benedict"	8.50
Cinnamon Brioche French Toast   With Cream Cheese Marshmallow Dip, Maple Syrup & Fresh Berries	7.95
Pancakes w/ Pecan Maple Butter   Three Large Pancakes with Maple Syrup, Pecan Maple Butter and Fresh Berries	7.95
Scrambled Eggs   With Hash Browns, Bacon & Fresh Fruit	7.50
Grilled Chicken Paillard   Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Lemon Thyme Chardonnay Sauce	9.95
Steak & Eggs   6 oz. Flat Iron Steak with Scrambled Eggs, Hash Browns & Steak Sauce	12.95
Grilled Chicken & Fried Brie Salad   Over Mixed Greens with a Mango Buttermilk Dressing	9.50
The American Burger   Choice of Cheese, Smoked Bacon - Additional .50/each Served with Shoestring Fries	7.50
Jambalaya Pasta   Penne Pasta w/Sautéed Shrimp, Andouille Sausage, Chicken, Roasted Vegetables in a Cajun Cream Sauce	14.95
Marinated & Grilled Salmon Fillet   With Mango Salsa, Basmati Rice & Pomegranate Glaze	14.95
Jumbo Lump Crab Cakes   Over Basmati Rice With Jicama Slaw & Old Bay Remoulade	17.95
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Beer
Miller Lite	3.25
Heineken, Amstel Light, Sam Adams, Sierra Nevada	3.75
Non-alcoholic Beer   O'Doul's	3.75
Wine List
Beverages
Coke, Diet Coke, Lemonade, Ginger Ale, Sprite
Mint Iced Tea	1.95

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