|
|
Prime Rib
Prime Rib
1101 N. Calvert St., Baltimore
soup
|
|
| Lobster Bisque | $8.95 |
| Roasted Tomato | $6.95 |
Appetizers Cold
|
|
| Jumbo Shrimp Cocktail With our Signature Cocktail Sauce | $16.95 |
| Oysters on the Half Shell Certified Coldwater Blue Points | $14.95 |
| Jumdo Lump Crab Cocktail | $15.95 |
| Smoked Fresh Trout Dijon mustard sauce | $12.95 |
| Sliced Norwegian Salmon Honey mustard sauce | $12.95 |
| Cherrytone Clams | $11.95 |
| Petrossian Caviar | Market |
Appetizers Hot
|
|
| Escargots | $13.95 |
| Clams Casino | $14.95 |
| Oysters Rockefeller | $14.95 |
| Imperial Crab | $16.95 |
| Jumbo Lump Crab Cake | $16.95 |
| Barbecued Baby Ribs | $14.95 |
| Oysters Merritt Blue Points suutéed in garlic butter and white wine | $15.95 |
| Soft Shell Crab (in season) | Market |
| Greenberg Potato Skins (basket) Created by us in 1965 - a Rib original | $7.95 |
Salads
|
|
| House Salad Romaine and leaf lettuce with chopped egg, tomatoes, pepperoncini, cucumber, and our famous zesty house dressing | $8.95 |
| Caesar Salad Hearts of romaine with our delicious egg-free dressing | $8.95 |
| Vine-Ripened Tomatoes with fresh basil vinaigrette | $8.95 |
| Buzz's Salad Hearts of romaine lettuce, sliced tomatoes and chopped eggs (or egg whites), sprinkled with Pecorino Romano cheese and tossed in white balsamic vinaigrette | $8.95 |
| Vidalia Onion, Feta Cheese and Tomato Salad with extra virgin olive oil | $8.95 |
| Hearts of Lettuce with imported Roquefort dressing | $8.95 |
| Vidalia Onion and Vine-Ripened Tomatoes with Vidalia onion vinaigrette | $8.95 |
| Heart of Palm Brazilian Palm Hearts with black olives, tomatoes, sweet peppers and served with house dressing | $8.95 |
Entrees
|
|
| ROAST PRIME RIB Our signature entree. Selected from the finest grain-fed steer, our beef is aged four to five weeks, then patiently roasted in our special ovens. | $41.95Special Cut$29.95 |
| FILET MIGNON Tender filet of prime tenderloin, specially trimmed of all fat and broiled to your order. | 8-oz.$29.9510-oz.$34.95 |
| THE PRIME RIB STEAK Our signature steak broiled to your order with the bone in. | $41.95 |
| NEW YORK STRIP STEAK Our certified U.S.D.A Prime, dry-aged steak is the finest available anywhere. This is a more expensive process due to shrinkage but results in a smoother texture and a more dense and flavorful steask. | 12-oz.$35.9516-oz.$40.95 |
| STEAK AU POIVRE Our 12-oz. strip steak broiled with cracked peppercorns and seasoned with Marchand de Vin butter and cognac. | $36.95 |
| ROQUEFORT STEAK Our 12-oz. strip steak broiled with melted imported Roquefort cheese. | $36.95 |
| FLAT IRON STEAK Tender, Delicious, and Lean | 12-oz.$23.95 |
| CHOPPED SIRLOIN STEAK Delicious ground sirloin served with grilled onions | $21.95 |
| or our genuine Roquefort Sauce. | $24.95 |
| CENTER CUT VEAL CHOP The finest loin veal chop (one full pound) served in its natural juices. | $39.95 |
| RACK OF LAMB New Zealand spring lamb baked in lightly seasoned garlic butter, served with mango chutney and mint jelly. | $37.95 |
| DOUBLE LAMB CHOPS Juicy 10-oz. loin chops broiled to your taste, served with mint jelly. | $40.95 |
| CENTER CUT PORK CHOPS Two extra thick and juicy chops, exceptional when ordered medium. | $28.95 |
| BARBECUED BABY RIBS Tender Canadian baby ribs baked in our own sauce. | $29.95 |
| DOUBLE BREAST OF CHICKEN Brushed with teriyaki sauce and served with rice and honey mustard sauce. | $19.95 |
Vegetables
|
|
| Fresh Asparagus, gratinée or plain | $8.95 |
| Broccoli Florets | $7.95 |
| Fresh Spinach - creamed or sautéed | $9.95 |
| Fresh Sautéed String Beans | $6.95 |
| Fresh Corn in Season | $7.50 |
| Sauteéd Mushrooms | $6.95 |
| Seasoned Rice | $3.95 |
| Grilled Onions | $5.95 |
| Basket of Onion Rings | $7.95 |
| Grilled Artichokes | $9.95 |
Potatoes
|
|
| Au Gratin | $6.95 |
| Classsic Mashed | $6.50 |
| Greenberg Potato Skins | $7.95 |
| Stuffed Baked | $6.95 |
| Shoestring Fries | $5.50 |
| Steak Fries | $5.50 |
| Baked Idaho | $5.50 |
Seafood Entrees
|
|
| JUMBO LUMP CRAB CAKES Our award-winning recipe. All superb Jumbo Lump Crabmeat gently tossed with regional seasonings. | $33.95 |
| IMPERIAL CRAB All superb Jumbo Lump Crabmeat with regional seasonings and baked in a shell. | $33.95 |
| SWORDFISH STEAK Fresh, thick 14-oz. steak, grilled and brushed with lemon butter. | $29.95 |
| FRESH WILD SALMON Filet, grilled and brushed with lemon butter. | $29.95 |
| CHESASPEAKE BAY ROCKFISH A regional specialty, baked and brushed with lemon butter. | $26.95 |
| CHILEAN SEA BASS Grilled with lemon and butter or served with our delicious Vieille Maison sauce of tomatoes, onions and capers or grilled. | $29.95 |
| CHEF'S SPECIAL SELECTION OF THE DAY Blackened Style - Any of our fresh fish may be prepared with our own low-salt Cajun seaoning. | |
| FILLET OF FRESH FLOUNDER Baked with lemon butter and white wine | $26.95 |
| or stuffed with Imperial Crab | $34.95 |
| SURF AND TURF Lobster Tail and filet Mignon | Market |
| JUMBO SHRIMP Marinated and grilled without oil or butter and served over seasoned rice. | $26.95 |
| Stuffed with our Imperial Crab. | $34.95 |
| COLDWATER LOBSTER TAILS | Market |
| Stuffed with Imperial Crab. | |
| SOFT SHELL CRABS A delicious regional favorite. Served only in season. | Market |
Cross Streets:
(Chase St.)Neighborhood:
Downtown NorthPhone:
410-539-1804Location(s)
- Prime Rib
- 1101 N. Calvert St.
- Baltimore, MD
- United States
