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Queen of Thai
Queen of Thai
14522 Crenshaw Blvd- Btwn W 144th St & W 147th StGardena, CA 90249
310 327-2844
310 515-9990
| Appetizers | |||
| 1. Meekrob sweet crispy noodles, with shrimp and chicken sauteed in a delight sauce |
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| 2. Goong Ka Borg shrimp wrapped in wonton skin then deep fried served with sweet and sour sauce |
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| 3. Beef, Pork, or Chicken Satay |
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| 4. Thaj Toast shrimp and pork blended with the chef's sauced spices and deep fried |
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| 5. Egg Rolls or Veggies Egg Roll |
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| 6. Crab Ragoon deep fried crab real and cram cheese wrapped in wonton skin |
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| 7. Vegies Tempura |
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| 8. Fried Wonton deep fried wonton sliced with ground pork and shrim served with sweet and sour sauce |
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| 8a. Fried Tofu deep fried served with peanut skin |
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| 9. Squid Ring squid with tempura deep fried served with delight chili sauce |
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| 10. B.B.Q Pork Ribs |
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| 11. Golden Fried Shrimp (6) shrimp tempuras served with delightful chili sauce |
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| 12. Larb beef, Pork or Chicken |
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| Soups | |||
| 13. Tom Yum Goong * shrimp and mushrooms in hot and sour soup |
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| 13 A. Seafood combination Soup shrimp crab squid fish mussel and herbs with a touch of chili |
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| 14. Tom Yum Kai * chicken and mushrooms hot & sour soup |
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| 15. Tom Ka Kai * hot & sour soup in a rich coconut milk with chicken & mushroom |
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| 16. Wonton Soup wonton stuffed with pork in a cheddar soup with vegetables |
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| 17. Vegetable Soup |
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| 18. Tofu Soup bean curd, mushrooms and ground pork |
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| Salads | |||
| 19. Thai Salad shrimp chioien hard boiled egg and miled vegetable salad with peanut dressing |
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| 20. Vegie Salad tossed green salad served with house dressing |
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| 20a. Chicken Salad boiled chicken topped on the lettuce, tomatoes, cucumbers, onion with curry house dressing |
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| 21. Spinach Salad * chicken, beef, or pork, served with papper dressing |
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| 22. Yum Yai mixed greens with shrimp and chicken served with lemon dressing |
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| 23. Yum Nuea * beef charbroiled and seasoned with lime juice,onion cucumber, chili, greens mint leaves |
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| 24. Plah Goong * grilled shrimp seasoned with lime juice and mixed greens with thai spices |
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| 24a. Calamari Salad (soup salad) squid seasoned with lime juice, onion chili and mint leaves |
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| 24b. Yum Woon Sen (glass Noodles) * bear thread noodles chicken and shrimps seasoned w/ lime juice and chili |
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| 24c. Papaya Salad * papaya seasoned with lime juice onion chilia and garlic |
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| Curries | |||
| 25. Red Curry (chicken or Beef) * red curry in coconut milk with baboo shoots |
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| 26. Green Curry (chicken or Beef) * green curry in coconut milk with baboo shoots and peas |
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| 27. Yellow Curry (chicken) chicken coconut milk with potatoes and onions |
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| 28. Pa Nang (beef or Chicken) * chicken beef or special thick curry sauce |
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| 29. Vegetable Curry * |
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| 30. Pad Prik King * meat with curry paste and green beans |
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| 31. Pad Num- Prik- Pao * meat with shrimp sauce and green beans |
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| 31a. Massaman * red in curry with potatoes and peanuts |
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| 31b. Roasted Duck Curry * boneless duck in the red curry with potatoes |
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| Shrimp may be substituted in all above dishes for an additional $1.25 | |||
| Fried Rice | |||
| 32. Queen Special Fried Rice * special chicken fried rice topped with spicy pork |
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| 33. Fried Rice with choice of chicken pork or beef |
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| 33 A. Shirmp Fried Rice |
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| 33 B. Crab Fried Rice |
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| 34. Vegetable Fried Rice |
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| 35. Spicy Fried Rice * |
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| with chili amd mint leaves choice of chicken beef or pork with shrimp |
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| 35 A. BBQ Pork Fried Rice |
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| 35 B. Thai Style Fried Rice * fried rice with a special chili sauce, choice of chicken pork and beef |
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| 35 C. House Special fried rice with shrimp chicken pork peas carrots, mushrooms |
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| 35 D. Pineapple Fried Rice our special peppers fried rice with shrimp, crab chicken and cashew nut |
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| Steamed Rice |
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| Noodles | |||
| 36. Pad Thai * pan fried noodles with shrimp, chicken egg bean sprouts and peanuts |
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| 37. Pad See Iew pan fried rice, noodles with broccoli, choice of chicken pork or beef |
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| 38. Rad Bar rice noodles topped our special gravy choice of chicken, pork or beef and broccoli |
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| 39. Chow Mein pan fried egg noodles with vegetables |
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| 40. Spicy Mint Noodle * pan fried fat noodles with mint leaves chili and onion |
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| 40 A. Queen Special Noodle * rice noodle with chicken, pork and shrimp with spicy red sauce |
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| 40 B. Pad Wonton Sen glass noodles scramble with egg, chicken and shrimps |
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| 40 C. Beef or Chicken Noodles Soup (thai Style) * |
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| 40 D. Duck Noodle Soup |
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| Vegetable Lovers | |||
| 41. Broccoli with mushrooms |
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| 42. Buodha's Delight mixed Vegetables |
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| 43. Tofu * with mint leaves |
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| 44. Spinach with black bean sauce |
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| 44 A. Sweet & Sour Tofu |
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| 44 B. Tofu with mixed vegetables |
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| Meat With Vegetables $6.95 | |||
| 45. Broccoli with oyser sauce | |||
| 46. Babu Corn with onions and mushrooms | |||
| 47. Sweet and Sour | |||
| 48. Ginger with onions | |||
| 49. Mint Leaves* with chili | |||
| 50. Cashew Nut * with roasted chili | |||
| 51. Garlic Pepper | |||
| 51 A. Snow Peas with mushrooms | |||
| 51 B. Beef with bell pepper | |||
| 51 C. Spicy Almond Chicken | |||
| All Above Dishes served with Chicken, Pork or Beef. Shrimps May Be Substituted In all for An Additional $1.25 | |||
| Specialties | |||
| 53. Golden Wings boneless chicken, wings tuffed with chicken sliced noodles and special spices |
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| 54. Thai BBQ Chicken chicken marinated in a of cheese special sprouts served with home made sauce |
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| 55. Three Flavors mixed shrimp chicken and pork mixed with homemade spicy cake, stuffed in the cucumber thai deep |
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| 56. Thai Roated Duck roasted duck pieces served with more made sauce |
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| 57. Pooja |
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| 58. Too Mon ( Fish Cake) |
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| Seafoods | |||
| 60. Seafood combination Plate* shrimp, crab, squid sauteed with a touch of thai sauce |
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| 61. Steam Fish | |||
| 62. Pla Rad Prik* | |||
| 63. Fish Casserole |
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| 64. Pla Cook Pad Pat* |
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| 65. Sweet and Sour Fish |
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| 66. Crab and Shrimp Casserole |
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| 67. Crab and Shrimp Curry* |
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| 68. Goong Show Wrong* |
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| 69. Calamai Mint Leaves* |
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| 70. Mussel with Chili Sauce* |
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| Beverages | |||
| Thai Iced Tea or Thai Iced Coffee |
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| Coke or 7- Up |
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| Desserts | |||
| Homemade Coconut Ice Cream |
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| Thai Tropical Fruits, Lychee, Longan, Rambutan In Syrup |
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| Boba Honey Dew, Green Tea, Mango, Strawberry or Taro |
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| * Hot and Spicy* Dishes, Vegetarian or Hot and Spicy On Request We Reserve The Right to Refuse Service to Anyone | |||
| Lunch Special $5.25 | |||
| All Lunch Special's served with Fried Winter. Steamed Rice & Salad | |||
| L1. Thai BBQ Chicken | |||
| L2. Teriyaki Chicken | |||
| L3. Buddha's Delight mixed Vegetable | |||
| L4. Red Curry Chicken | |||
| L5. Vegetable Curry | |||
| L6. Beef or Chicken Broccoli | |||
| L7. Beef or Chicken Chop Suey | |||
| L8. Beef or Chicken with bell pepper | |||
| L9. Spicy Tofu with mint leave & chili | |||
| L10. Spicy Bamboo Chicken | |||
| L11. Spicy Peanut Chicken | |||
| L12. Baby Corn with chicken or beef | |||
| L14. Sweet & Sour Pork or Chicken | |||
| Combination Plates $6.5 | |||
| All combination Plates served with Shrimp Fried Rice & Salads | |||
| C1. BBQ. Chicken | |||
| C2. Beef or Chicken with broccoli | |||
| C3. BBQ Rib | |||
| C4. Beef or Pork Satay | |||
| C5. Sweet & Sour Pork or Chicken | |||
| C6. Almond Chicken | |||
| C7. Spicy Cashew Nut with roasted chili | |||
| C8. Mongolian Beef | |||
| C9. Chicken Cutlet | |||
| C10. Pad Thai ( Chicken) | |||
Cross Streets:
Btwn W 144th St & W 147th StHours:
Mon-Sat: 11am-9pm Sun: 4pm-8:30pmNeighborhood:
South Bay - CityNotes:
Delivery Take OutPhone:
310-327-2844Location(s)
- Queen of Thai
- 14522 Crenshaw Blvd
- Gardena, CA, 90249
- United States



