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Ritz-Carlton, The Grill (Pentagon City)
Ritz-Carlton, The Grill (Pentagon City)
1250 S. Hayes St., Arlington
BREAKFAST
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Options
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| Smoked Salmon, Cucumbers, Capers, Red Onions and Hard Cooked EggToasted Bagel | $13.00 |
| Oatmeal or Cream of Wheat | $7.50 |
| The All-American Breakfast | $16.50 |
| Two Eggs any Style, served with Sautéed Potatoes, choice of Sausage, Virginia Ham or Apple Wood Smoked Bacon, choice of Toast | |
| Freshly Squeezed Orange or Grapefruit Juice, choice of Coffee, Decaffeinated Coffee or Ritz-Carlton Tea Selection | |
| Three Egg Omelet Prepared to Your Taste Scallions, Ham, Tomatoes, Basil, Onions, Bacon, Peppers, Cheddar Cheese, Goat Cheese, served with Sautéed Potatoes | $14.50 |
| Eggs Benedict Virginia Ham, Hollandaise Sauce and Asparagus | $13.50 |
| Buttermilk, Blueberry Pancakes and Maple Syrup | $12.50 |
| Bitter Chocolate French Toast Surprise with Mixed Berries Coulis | $13.00 |
| Belgian Waffle Maple Caramelized Bananas, Raisins, Walnuts and Whipped Cream | $10.00 |
The Buffet
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| Cold Selection | |
| Sliced Melons and Seasonal Fruits, Yogurt Granola Parfait | |
| Boiled Eggs with Sea Salt and Cracked Pepper | |
| Assortment of Cereals and Mûesli with Toasted Almonds | |
| Goat Cheese Quiche and Roasted Vegetables | |
| Freshly Baked Croissants, Danish and Muffins | |
| English Muffins, Assorted Breads and Bagels | |
| Smoked Salmon with Red Onions, Tomatoes and Capers | |
| Sliced European Meats and Farm House Cheeses | |
| Fresh Fruit Juices, Coffee, Decaffeinated Coffee or Tea | |
| Hot Selection | |
| Apple Wood Smoked Bacon, Country Sausage Links | |
| Sautéed Yukon Gold Potatoes with Peppers and Onions | |
| Special of the day | |
| Eggs station | |
Chef de Cuisine: John Nash Pastry Chef: Noree Hatheway Executive Chef: Mathew Morrison
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| Eggs station | |
LUNCH
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| Eggs station | |
Appetizers
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| Eggs station | |
| Soup of the Day | $8.00 |
| New England Clam Chowder | $8.00 |
| Wild Mushroom and Risotto Croquette withTruffle Sauce | $12.00 |
| Fried East Coast Oysters, Bacon Leek Fondue, Spinach Puree | $10.00 |
Salads
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| Caesar Salad, Fried White Anchovy Filets, Shaved Parmesan | $10.00 |
| Heirloom Beets and Goat Cheese, Olive Oil, Lemon, Bulls Blood | $10.00 |
| Roasted Chicken Salad Cranberries, Celeriac, Walnuts, Mixed Greens | $16.00 |
| Fall Greens, Fennel, Candy Walnuts, Pickled Turnips, Cranberry Vinaigrette | $10.00 |
| Cobb Salad, Egg, Tomato, Avocado, Smoked Chicken, Blue Cheese, Bacon, Sherry Vinaigrette | $14.00 |
Sandwiches
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| Smoked Turkey Club on Toasted Sourdough | $13.00 |
| The Grill Burger 10 oz. Angus Beef, Choice of Cheese | $14.00 |
| Lobster Salad on Toasted Brioche, Mache, Crispy Pancetta | $18.00 |
| Petite Crab Cake Sandwiches, Tomato, Watercress, Tartar Sauce | $18.00 |
| Grilled Portobello Sandwich Red Onion, Roasted Red Pepper, Garlic Mayo | $14.00 |
Entrees
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| NY Strip Steak Veal Reduction, Crispy Potatoes | $24.00 |
| Seared Scallops, White Sweet Potato Puree, Brown Lemon Butter | $21.00 |
| Crispy Skin Rockfish, Fennel, Fingerlings, Chorizo, Red Wine Reduction | $22.00 |
| Smoked Chicken Fettuccini, Sun-Dried Tomatoes, Spinach, Parmesan | $16.00 |
| Chef's Daily Selection of Fish Seasonal Vegetables and Potato Puree | $22.00 |
Sides
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| Smoked Gouda Macaroni and Cheese | $6.00 |
| Potato Puree | $6.00 |
| Sautéed Forest Mushrooms | $6.00 |
| French Fries | $6.00 |
Chef de Cuisine: John Nash Pastry Chef: Noree Hatheway Executive Chef: Mathew Morrison
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DINNER
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Appetizers
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| Lobster Bisque Lobster Knuckle Meat | $9.00 |
| Shrimp Cocktail, Avocado Cream, Cocktail Sauce | $15.00 |
| East Coast Oysters Duet, Chilled Fennel Cream, American Caviar, Bacon Leek Fondue | $16.00 |
| Pan Seared Foie Gras, Brioche French Toast, Lady Apples, Pomegranate Syrup | $17.00 |
| Lobster Kunckle Risotto, Shaved Parmesan, Hint of Truffle | $14.00 |
| Seared Scallops, White Sweet Potato Puree, Brown Lemon Butter | $12.00 |
Salads
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| Caesar Salad Fried White Anchovy Filets, Shaved Parmesan | $10.00 |
| Heirloom Beets and Goat Cheese Olive Oil, Lemon, Bulls Blood | $10.00 |
| Fall Greens Fennel, Candy Walnuts, Pickled Turnips, Cranberry Vinaigrette | $10.00 |
Land
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| Filet Mignon Corn Succotash, Steak Fries, Demi-Glace | $37.00 |
| Venison Loin Red Cabbage, Sweet Potato Croquette, Juniper Berry Glaze | $36.00 |
| Muscovy Duck Breast Apple Spoon Bread, Warm Frisee, Pickled Pear Salad | $33.00 |
| Vegetarian Eggplant Manicotti Swiss Chard, Vegetable Ragout, Roasted Garlic Cream | $28.00 |
| Dry Aged NY Strip Sauteed Potatoes, Baby Broccolini, Gorgonzola Cream | $34.00 |
| Roasted Pheasant Braised Baby Turnips, White Bean Puree, Natural Jus | $32.00 |
Sea
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| 2 Pound Main Lobster Potato Gnocchi Carbonara | $38.00 |
| Pan Seared Dover Sole Swiss Chard Flan, Pickled Chanterelles, Lemon Butter | $38.00 |
| Pan Fried Salmon Buttered Crab, Snow Pea Shoots, Horseradish Cream | $33.00 |
| Jumbo Lump Crab Cake Buttered Savoy Cabbage, Remoulade Sauce | $32.00 |
| Wild Rockfish Filet Creamy Lentils, Brussels Spourt Leaves | $32.00 |
Sides
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| Whipped Potatoes | $6.00 |
| French Green Beans | $6.00 |
| Baby Carrots | $6.00 |
| Sauteed Forest Mushrooms | $6.00 |
Desserts
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| Chocolate Pyramid Passion Fruit-Chocolate Sabayon and Mango Mousse on Chocolate Cake Served with Mango Saffron Coulis and Bittersweet Chocolate Sorbet | $12.00 |
| Caribbean Tower Layers of Citrus Mousse and Coconut Meringue with Raspberry Coulis | $10.00 |
| Brie Cheesecake Pecan Crust and Poached Pear Compote | $11.00 |
| Pear Tart Caramel Poached Pear and Cinnamon Ice Cream | $10.00 |
| Crème Brûlée Trio Vanilla, Chocolate and Pistachio with Madeleines | $10.00 |
| Savarin Traditional Rum-Soaked Yeast Cake with Lemon Cream and Fresh Strawberries Ginger Gelato | $11.00 |
| Raspberry Alps Raspberry Mousse Cake with Berry Stew and Lemon Meringue Served with Blueberry Compote Yogurt Sorbet | $12.00 |
Chef de Cuisine: John Nash Pastry Chef: Noree Hatheway Executive Chef: Mathew Morrison
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Cross Streets:
(bet. Army-Navy Dr. & 15th St.)Neighborhood:
Pentagon CityPhone:
703-412-2760Location(s)
- Ritz-Carlton, The Grill (Pentagon City)
- 1250 S. Hayes St.
- Arlington, VA
- United States
