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Rodney's Steakhouse
Rodney's Steakhouse
633 E. Cabrillo Blvd., Santa Barbara
Starters
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| GARLICKY ESCARGOT Imported Escargot Pan Flashed in a Roasted Garlic Butter Sauce | $10.00 |
| CALIFORNIA CRAB CAKE Fresh Basil & Tomato Beurre Blanc | $10.00 |
| RED ONION SOUP Melted Gruyere on Crouton | $7.00 |
| CLASSIC SPLIT PEA SOUP Nueske's Applewood Smoked Canadian Bacon | $7.00 |
| SEARED AHI TUNA Sushi Grade Yellow Fin Tuna on Sesame Seaweed Salad, Ponzu Sauce. Rodney's recommends that a glass of Junmai Daigingo grade Sake accompany the Ahi. | $14.00 |
| Fine sake is served chilled. | $8.75 |
| CHAR-GRILLED SHRIMP COCKTAIL Spicy Marinated Shrimp & Rodney's Salsa Mexican Style Cocktail Sauce | $14.00 |
| OYSTERS BENEDICT Fried Breaded Oysters on Grilled Nueske's Applewood Smoked Canadian Bacon, Crisp Toast Rounds, Hollandaise Sauce | $12.00 |
Salads
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| BEEFSTEAK TOMATOES Sliced Vine Ripe Tomatoes with Point Reyes Blue Cheese Thin Sliced Red Onion, Balsamic Vinaigrette | $10.00 |
| CLASSIC CAESAR SALAD Crisp Romaine tossed in Caesar Dressing, Toasted Croutons, Anchovy Fillet and Shaved Romano Cheese | $8.00 |
| BUFFALO MOZZARELLA & VINE RIPE TOMATO STACK Extra Virgin Basil Olive Oil & Balsamic Reduction | $8.00 |
| RODNEY'S CHOPPED SALAD Chopped Crisp Iceberg Lettuce, Cooked Egg, Vine Ripe Tomato, Mushrooms, tossed with Point Rees Blue Cheese Crumbles, Buttermilk Dressing | $8.00 |
| WARM SPINACH SALAD Baby Spinach, Shaved Red Onion, Roasted Pancetta, Cyprus Grove Goat Cheese, Warm White Balsamic Vinaigrette | $8.00 |
Vegetables
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| SAUTÉED MUSHROOMS | $8.00 |
| ASPARAGUS HOLLANDAISE | $9.00 |
| CREAMED SPINACH | $5.00 |
| PAN-FLASHED GREEN BEANS | $6.00 |
Potatoes & Onions
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| POTATOES & ARTICHOKE AU GRATIN | $6.00 |
| SHAVED ONION RINGLETS | $5.00 |
| BAKED POTATO | $4.00 |
| FRIED SHOESTRING POTATOES | $4.00 |
| ROASTED GARLIC MASHED POTATOES | $5.00 |
| ANNA POTATOES Baked Sliced Potatoes, Butter & Gruyere | $9.00 |
Steaks & Chops
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| NEW YORK STRIP STEAK Boneless Center Cut Sirloin Steak | 14 oz.$39.00 |
| FILET MIGNON Completely Trimmed & Center Cut | 6 oz.$26.009 oz.$38.00 |
| PORTERHOUSE One Half New York Strip & One Half Filet Mignon | 28 oz.$55.00 |
| DELMONICO STEAK Bone-in Center Cut Ribeye Steak | 20 oz.$44.00 |
| DOMESTIC LAMB CHOPS Two Double Rib Chops | $39.00 |
| PORK CHOPS Two Center Cut 8 oz. Chops | $21.00 |
| WAGYU KOBE BEEF TENDERLOIN Unsurpassed Flavor and Tenderness. Kobe Beef does not require aging. | 8 oz.$65.00 |
Seafood & Shellstock
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| ROASTED SALMON Lime Butter Sauce | $19.00 |
| CHAR-GRILLED HALIBUT Warm Mango Salsa | $23.00 |
| BROILED LOBSTER TAILS Twin Cold Water Tails, Drawn Butter | $55.00 |
| ROASTED GARLIC SHRIMP SCAMPI Large White Gulf Shrimp Roasted in Sweet Butter, Lots of Garlic, White Wine, Fresh Lemon Juice, Chopped Parsley & Paprika | $22.00 |
Specialties
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| SURF & TURF One 6 oz. Filet Mignon & One 6 oz. Lobster Tail, Drawn Butter | $55.00 |
| CHAR-GRILLED GROUND KOBE BEEF Tender, Juicy and Full Flavored 16oz. Ground Kobe Beefsteak, Onion Ringlets | $25.00 |
| PAN-FLASHEDCHICKEN FLORENTINE Breast of Chicken on Creamed Spinach, Hollandaise Sauce | $19.00 |
| RODNEY'S MIXED GRILL Lamb Chop, Filet Mignon & Roasted Garlic Shrimp Scampi | $58.00 |
Cross Streets:
(S. Salispuedes St.)Neighborhood:
Santa BarbaraPhone:
805-884-8554Location(s)
- Rodney's Steakhouse
- 633 E. Cabrillo Blvd.
- Santa Barbara, CA
- United States
