|
|
Sabatino's
Sabatino's
901 Fawn St., Baltimore
Appetizers
|
|
| ESCARGOTS Tender fresh water snails sauteed in a garlic, lemon & butter sauce. | $8.95 |
| SHRIMP COCKTAIL Jumbo steamed shrimp served with cocktail sauce. | $8.95 |
| COLD SHRIMP PLATTER (for 2) Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing. | $16.50 |
| HOUSE SALAD A generous sized garden salad. (House Dressing Price: $0 .50 Extra) | $5.50 |
| SHRIMP RENATO Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto. | $10.95 |
| FRIED MOZZARELLA Served with homemade marinara sauce. | $6.25 |
| PROSCIUTTO & MELON Fresh honeydew melon draped with thinly sliced imported prosciutto. | $6.50 |
| HOT SEAFOOD ANTIPASTO A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce. | $15.50 |
| Mussels marinara A full plate of steamed mussels served in a zesty, fresh marinara sauce. | $8.95 |
| Mussels bianco A full plate of steamed mussels served in a white wine, garlic and butter sauce. | $8.95 |
| sautÉed sausage & green peppers Sweet Italian sausage sautéed with fresh green peppers. | $8.95 |
| SABATINO'S SPECIAL APPETIZER A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread. | $13.25 |
| CLAMS CASINO Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto. | $8.50 |
| FRIED CALAMARI Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce. | $9.95 |
| SAUTEED ANCHOVIES & GREEN PEPPERS Served with wedges of garlic bread. | $8.25 |
| The best GARLIC BREAD Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices. | $5.25 |
| FRESH MOZZARELLA & TOMATOES Topped with virgin olive oil, fresh basil and spices. | $7.95 |
| The famous BOOKMAKER SALAD A large garden salad accented with shrimp, Genoa Salami, provolone cheese and a hard boiled egg, served with Sabatino's House Dressing. | large$11.75small$9.25 |
Homemade Soups
|
|
| minestrone | $3.95/$5.50 |
| stracciatella | $3.50/$5.25 |
| Chicken noodle soup | $3.50/$5.25 |
Vegetables
|
|
| BROCCOLI OR SPINACH Sautéed with virgin olive oil & garlic or with melted butter | $5.25 |
| French fries | $4.75 |
| SPINACH A LA RALPH Spinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives. | $6.75 |
Side Dishes
|
|
| spaghetti | $5.25 |
| meat sauce | $4.25 |
| meat balls | $4.25 |
| sausage | $4.25 |
Homemade Pasta
|
|
| FETTUCCINE Homemade pasta served with tomato or marinara sauce. | $12.25 |
| FETTUCCINE ALFREDO Homemade fettuccine noodles served in our famous butter, cream and cheese sauce. | $13.95 |
| FETTUCCINE FELICIA Homemade fettuccine noodles served in a shrimp alfredo sauce. | $17.25 |
| LASAGNA Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms. | $13.75 |
| GNOCCHI Ricotta cheese dumplings served with tomato sauce. | $12.25 |
| CHEESE RAVIOLI Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce. | $12.25 |
| MEAT RAVIOLI Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce. | $12.25 |
| MANICOTTI Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce. | $12.25 |
| EGGPLANT PARMIGIANA Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection. | $14.25 |
Pasta
|
|
| tomato sauce | $11.25 |
| meat sauce | $12.25 |
| meat balls | $12.25 |
| mushroom sauce | $12.25 |
| butter sauce | $11.25 |
| shrimp sauce | $14.75 |
| clam sauce Red or White | $13.75 |
| tortellini in tortellini sacue Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas. | $13.50 |
| penne with vodka sauce Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka. | $13.50 |
| olive Oil & garlic | $11.25 |
| a la gus | $13.75 |
| marinara sauce | $11.25 |
| calamari sauce | $14.50 |
| anchovy sauce Red or White | $13.25 |
| broccoli sauce Red or White | $13.75 |
| benito (veal sauce) | $14.75 |
| baked rigatoni Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection. | $13.75 |
Veal
|
|
| VEAL FRANCESE PARMIGIANA Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese. | $19.25 |
| VEAL SCALOPPINE Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto. | $19.25 |
| VEAL A LA BEPPI Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos. | $22.25 |
| VEAL CHOP Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes. | $25.95 |
| VEAL FRANCESE A LA SABATINO Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto. | $19.00 |
| VEAL CACCIATORE Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers. | $18.95 |
| VEAL FLORENTINE Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto. | $21.50 |
| VEAL SALTIMBOCCA Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto. | $19.50 |
| EGGPLANT PARMIGIANA WITH VEAL Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection. | $19.75 |
| VEAL JEROME Thinly sliced veal dipped in an egg batter, sauteed, then served with lemon wedges. | $19.00 |
Poultry
|
|
| CHICKEN PARMIGIANA A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce. | $17.25 |
| CHICKEN ALLE MARCHE Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce. | $17.95 |
| CHICKEN LYNN Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (also available in marinara sauce) | $18.75 |
| BROILED CHICKEN Young chicken baked with olive oil, rosemary and fresh spices. | $16.50 |
| CHICKEN VINCENZO Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce. | $17.95 |
Beef and Pork
|
|
| NEW YORK STRIP STEAK A 16oz. steak hand cut and charbroiled to your specification. | $24.50 |
| JUNIOR NEW YORK STRIP STEAK A 12oz. steak hand cut and charbroiled to your specification. | $22.00 |
| NEW YORK STRIP ITALIANA A 16oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers. | $25.95 |
| BRASCILOE A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers. | $18.95 |
| MEAT BALL PLATTER Our homemade meat balls served in fresh tomato sauce. | $13.50 |
| PORK CHOPS Broiled to perfect tenderness. | $17.50 |
| ITALIAN PORK CHOPS Broiled to perfect tenderness and served in a white wine sauce with mushrooms and green peppers. | $18.75 |
| SAUSAGE & FRIED PEPPERS Sweet Italian sausage sauteed with fresh green peppers. | $15.95 |
Seafood
|
|
| SHRIMP PARMIGIANA Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese. | $18.75 |
| SHRIMP CACCIATORE Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges. | $20.75 |
| FRENCH FRIED SHRIMP Shrimp lightly breaded then deep fried until golden brown. | $18.50 |
| SHRIMP JUAN Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco. | $20.75 |
| SHRIMP RENATO Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto. | $20.25 |
| CALAMARI MARINARA A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices. | $18.50 |
| FRIED CALAMARI A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce. | $19.50 |
| PESCE FRESCO Fresh fish of the day. | $19.50 |
| PAN FRIED SHRIMP PARMIGIANA Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese. | $20.95 |
| All entrées below can be served in a red or white wine sauce and are garnished with wedges of garlic bread. | |
| MUSSELS POSILLIPO A Full plate of steamed mussels served in either red marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread. | $19.45 |
| SHRIMP FRA DIAVOLO Jumbo shrimp served in a moderately spicy homemade Marinara sauce over a generous portion of spaghetti with wedges of garlic bread. | $19.50 |
| LOBSTER FRA DIAVOLO Tender lobster tail, shrimp and clams served in a moderately spicy homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread. | $27.50 |
| SHRIMP SCAMPI DIAVOLO Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread. | $19.50 |
| FRUTTI DI MARE Fruits of the sea! A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread. | $25.75 |
| CLAMS POSILLIPO Clams on the half shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread. | $19.25 |
Desserts
|
|
| spumoni | $4.75 |
| tartufo | $5.75 |
| tortoni | $4.25 |
| caramel apple cheesecake | $5.75 |
| choclate mousse cake | $5.95 |
| tiramisu | $5.95 |
| rum cake | $5.95 |
| cannoli | $5.95 |
| cheesecake (plain) | $5.75 |
| orange, lemon, coconut sorbet | $6.00 |
Cross Streets:
(High St.)Neighborhood:
Little ItalyPhone:
410-727-9414Location(s)
- Sabatino's
- 901 Fawn St.
- Baltimore, MD
- United States
