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Sala Thai
Sala Thai
2300 Wilson Blvd., Arlington
Vegetarian Dishes
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Soup & Salads
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| 1. TOM YUM VEGGIES * Mixed vegetables in hot and sour lemongrass soup. | $3.75 |
| 2. TOM YUM HED * Mushroom in hot and sour lemongrass soup. | $3.75 |
| 3. GLASS NOODLE SOUP J A flavorful broth with cellophane noodles, black mushrooms, green onion and tofu skin. | $3.25 |
| 4. TOFU SOUP J Sliced tofu with green onions in a light broth. | $3.25 |
| 5. VEGETABLE SOUP A flavorable broth with assorted vegetables. | $3.50 |
| 6. VEGGIE SALAD Fresh green salad served with our traditional dressing. | $3.50 |
| 7. SOM-TUM J * Shredded green papaya, string bean, tomatoes and peanuts mixed with Thai spices and lemon juice. | $4.95 |
Appetizers
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| 8. TOFU TODD Deep-fried bean curd served with sweet and sour peanut sauce. | $5.25 |
| 9. SPRING ROLL Deep-fried vegetable rolls filled with cellophane noodles, cabbage and carrots, served with sweet and sour sauce. | $4.95 |
| 10. LARB TOFU * Minced tofu mixed with Thai spices and lemon juice. | $4.95 |
| 11. VEGETABLE TEMPURA Deep-fried assortment of vegetables served with spicy lemon sauce. | $5.25 |
| 12. YUM TOFU * Fried tofu with onion, green onion, cucumber and tomato mixed with Thai spices, hot chili and lemon juice. | $5.25 |
| 13. YUM WOON SEN J * Spicy cellophane noodles with tofu, black mushroom, celery, carrot in hot chili and lemon juice. | $5.25 |
Entrees
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| 14. TOFU SNOWPEAS Deep-fried tofu sauteed with snow peas, baby corn, straw mushrooms and tomatoes in light garlic sauce. | $8.95 |
| 15. TOFU PREOW-WAN Fried tofu sauteed with mixed vegetables in sweet and sour sauce. | $8.95 |
| 16. PAD KING TOFU Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce. | $8.95 |
| 17. PAD MAH KUA J * Sauteed eggplant and mushroom with tofu, basil leaves in spicy black bean sauce. | $8.95 |
| 18. PAD PAK RUAM MIT Fried tofu sauteed with mixed vegetables in light garlic sauce. | $8.95 |
| 19. PAD PIK KING J * Fried tofu sauteed with chili paste and string beans. | $8.95 |
| 20. PANANG TOFU * Fried tofu in a spicy curry peanut sauce and basil leaves. | $8.95 |
| 21. KA-PROW TOFU * Fried tofu sauteed with hot chili, garlic and basil leaves. | $8.95 |
| 22. TOFU NUENG Steamed soft tofu with fresh ginger, onion, carrot and broccoli. | $8.95 |
Noodles and Fried Rice
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| 23. KEE MAO J * Flat rice noodles sauteed with basil leaves, chili garlic sauce, mixed vegetables and tofu. | $7.95 |
| 24. PAD THAI J A specialty of Thai noodles sauteed with tofu and mixed vegetables. | $7.95 |
| 25. PAD SEE-EW J Rice noodles sauteed with tofu, and mixed vegetables. | $7.95 |
| 26. VEGETABLE FRIED RICE Traditional Thai fried rice with fried tofu, egg and mixed vegetables. | $7.95 |
Non Vegetarian Dishes
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Soup & Salads
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| 27. TOM YUM GOONG * Shrimp and mushrooms in hot and sour lemongrass soup. | $4.25 |
| 28. TOM KHA GAI Chicken in hot and sour coconut milk soup. | $4.25 |
| 29. WATERCRESS SOUP Minced pork with watercress in a light broth. | $3.95 |
| 30. TOFU SOUP Minced pork with tofu in a light chicken broth. | $3.95 |
| 31. WONTON SOUP Shrimp and chicken wonton simmered in a light chicken broth. | $4.25 |
| 32. POH TAK * Combination of seafood with fresh basil leaves in spicy lemongrass soup. | $4.75 |
| 33 HOUSE SALAD Fresh green salad served with our peanut dressing. | $3.50 |
| 34. YUM NUA * Spicy Thai beef salads. | $6.95 |
| 35. PLA GOONG * Shrimp mixed with lemongrass, spices and lemon juice dressing, sitting on green salad. | $6.95 |
| 36. YUM TALAY * Shrimp, squid and scallops mixed with Thai spices, hot chili and lemon juice. | $6.95 |
| 37. YUM WOON SEN * Spicy cellophane noodles with shrimp, pork and black mushroom. | $6.95 |
| 38. PAPAYA SALAD * Green papaya tossed with garlic, hot chili, Thai spices in mild spicy lime juice dressing with grilled black tiger shrimp. | $6.95 |
Appertizers
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| 39. SPRING ROLLS (4) Deep-fried vegetable rolls filled with cellophane noodles and carrots served with sweet and sour sauce. | $4.95 |
| 40. SALA THAI DUMPLING (6) Steamed crabmeat, shrimp and minced pork wrapped in wonton skin. | $5.95 |
| 41. SATAY CHICKEN (5) Grilled chicken on skewer served with peanut dipping sauce. | $5.95 |
| 42. TOD MUN (5) Fried curried fish cake, served with cucumber sauce. | $5.95 |
| 43. PINKY IN THE BLANKET (6) Deep-fried shrimp in egg-roll wrappers, served with mild spicy sauce. | $5.95 |
| 44. TOFU TOD Fried bean curd served with sweet and sour peanut sauce. | $5.25 |
| 45. SALA THAI CRAB CAKE (6) Deep fried crabmeat & minced chicken wrapped in bean curd skin, served with chili, sweet and sour sauce. | $5.95 |
| 46. MEE KROB Crispy noodles mixed with shrimp and pork in our special sweet sauce. | $5.25 |
| 47. PLA MUEK TOD Deep-fried calamari with spicy lemon sauce. | $5.95 |
| 48. NAM SOD * Minced pork with fresh ginger in spices and lemon juice. | $5.95 |
| 49. LA-AB GAI * Minced chicken mixed with Thai spices and lemon juice. | $5.95 |
Entrees
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| 50. PAD PAK-BUNG * Stir fried watercress with hot chili and bean sauce. | $8.95 |
| 51. RAMA IN JACUZZI * Chicken and watercress topped with spicy peanut sauce. | $8.95 |
| 52. GAI PAD PAK Chicken sauteed with mixed vegetables in light garlic sauce. | $9.95 |
| 53. KA PROW * Beef, pork or chicken sauteed with hot chili and basil leaves. | $9.95 |
| 54. PAD KING Beef, pork or chicken sauteed with fresh ginger, onion and mushrooms in bean sauce. | $9.95 |
| 55. PAD PIK KING * Beef, pork or chicken stir-fired with chili paste and string beans. | $9.95 |
| 56. PAD MAH KUA * Sauteed eggplant with pork, beef or chicken in spicy black bean sauce with basil leaves. | $9.95 |
| 57. PAD MAH KUA (SHRIMP) * | $10.95 |
| 58. MOO KANA Sliced pork mixed with white pepper and garlic sauteed with broccoli. | $9.95 |
| 59. MOO PREOW-WAN Sliced pork sauteed with mixed vegetables in sweet and sour sauce. | $9.95 |
| 60. MAI FAH Cellophane noodles sauteed with shrimp, pork, egg and black mushrooms. | $9.95 |
| 61. SALA THAI CURRY SPECIAL * Traditional Thai style curry with your choice of: | |
| Red Curry Roasted Duck | $11.95 |
| Red Curry Chicken or Beef | $8.95 |
| Red Curry Shrimp | $11.95 |
| Green Curry with Chicken or Beef | $8.95 |
| Vegetable Curry | $8.95 |
| 62. PANANG GAI * Chicken in curry peanut sauce. | $10.95 |
| 63. PANANG GOONG * Shrimp in curry peanut sauce. | $12.95 |
| 64. GAI HIM MA PARN Marinated chicken sauteed with cashew nuts in light brown gravy sauce. | $9.95 |
| 65. PAD PHED PLA MUEK * Stir-fried squid with chili paste and baby corn. | $10.95 |
| 66. PED PA-LO Steamed duck in Thai seasoning and soy sauce. | $10.95 |
| 67. PED PAD PHED * Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves. | $10.95 |
| 68. WILD PORK * Stir-fried sliced pork in red curry sauce with fresh peppers. | $10.95 |
| 69. NUA SIAM Sauteed marinated sliced tender beef in sesame oil. | $11.95 |
| 70. NUA KRA TING TONE * Spicy beef with onion, garlic and parsley sauce. | $11.95 |
| 71. WILD CHIC * Grilled chicken breast sauteed with asparagus in red curry sauce. | $10.95 |
| 72. GAI RA-YONG * Crispy outer layer with tender chicken breast topped with chili and onion sauce. | $10.95 |
| 73. GOONG PAD PAK Shrimp sauteed with mixed vegetables in light garlic sauce. | $12.95 |
| 74. SHRIMP ASPARAGUS Shrimp sauteed with asparagus in oyster sauce. | $12.95 |
| 75. SHRIMP SNOWPEAS Shrimp sauteed with snowpeas, and baby corn in oyster sauce. | $12.95 |
| 76. SCALLOPS PAD PHED * Scallop sauteed with hot chili, garlic and bamboo shoots. | $11.95 |
| 77. CHICKEN PINEAPPLE Marinated chicken sauteed w/ ginger and fresh pineapple. | $12.95 |
| 78. LEMONGRASS CHICKEN Sliced chicken stir-fried with shredded lemon grass, yellow curry powder & oyster sauce. | $11.95 |
| 79. GOONG SAPPAROS Shrimp sauteed with cashew nuts, fresh pineapple and scallion in a tomato sauce. | $12.95 |
| 80. POTTERY SHRIMP Baked shrimp, cellophane noodles with exotic Thai herbs served on the side with chili sauce. | $12.95 |
| 81. GOONG PIK KING * Fresh shrimp stir-fried with traditional chili paste and string beans. | $12.95 |
| 82. CHOO-CHEE GOONG * Crilled black tiger shrimp topped with our special Choo-chee sauce & coconut milk and basil leaves. | $12.95 |
| 83. PU-NIM Crispy soft shell crab with hot chili and garlic or celery in curry sauce. | Seasonal |
| 84. SEAFOOD COMBINATION * Shrimp, squid, scallop and mussels sauteed with vegetables in choice of spicy bean sauce, hot chili paste or sweet and sour sauce. | $13.95 |
| 85. CATCH OF THE DAY Grilled, steamed and Crispy Fried Fish. | Market Prices |
Noodles and Fried Rice
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| 86. KEE MAO (Drunken noodle) * Beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles. | $8.95 |
| 87. PAD SEE-EW Rice noodles sauteed with beef, pork or chicken and broccoli in soy sauce. | $8.95 |
| 88. LAD NA TALAY Assorted seafood stir-fried with rice noodles, broccoli in gravy sauce. | $10.95 |
| 89. PAD THAI A Thai Specialty of noodles sauteed with shrimp and fresh bean sprout. | $8.95 |
| 90. KUO TEOW PAD GAI Rice Noodles sauteed with chicken and egg on bed of lettuce. | $8.95 |
| 91. KAO PAD Chef's special fried rice with your choice of chicken, beef or pork. | $8.95 |
| 92. KAO PAD with Shrimp Chef's special shrimp fried rice. | $10.95 |
| 93. KAO PAD with Crabmeat Chef's special crabmeat fried rice. | $10.95 |
| 94. SPICY SEAFOOD FRIED RICE * | $10.95 |
Desserts
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| 1. Caramel Custard | |
| 2. Fried Banana | |
| 3. Sweet Coconut rice with mango | |
| 4. Ice Cream | |
| • Coconut Ice Cream | |
| • Coconut Chocolate Ice Cream | |
| • Lychee Ice Cream | |
| • Mango Ice Cream | |
| With Fried Banana | |
Cross Streets:
(Veitch St.)Neighborhood:
Greater ArlingtonPhone:
703-807-5860Location(s)
- Sala Thai
- 2300 Wilson Blvd.
- Arlington, VA
- United States
