Sala Thai

2900 N. 10th St., Arlington


SOUP
1. TOM YUM GOONG Shrimp, mushroom, and tomato in hot and sour lemongrass soup.
2. TOM KLONG TALAY A southern Thai style lemongrass soup with shrimp, squid, scallop, dried chilli and basil leaves.
3. TOM KHA Chicken or shrimp in hot and sour coconut milk soup.
4. WATERCRESS SOUP Minced pork with watercress in a light broth.
5. TOFU SOUP Minced pork with soft tofu and onion in a light chicken broth.
6. WOON SEN GAI SOUP Minced chicken, glass noodles, onions, cilantro and celery in light chicken broth.
7. SALA THAI'S WONTON SOUP marinated minced chicken in wonton wrappers, onion, scallion and green leaf in delicious light broth.
SALAD AND APPETIZERS
7. SALA THAI'S WONTON SOUP marinated minced chicken in wonton wrappers, onion, scallion and green leaf in delicious light broth.
8. HOUSE SALAD Fresh green salad served with house peanut dressing.
9. YUM NUA Grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lemon dressing.
10. YUM MAH KUAH Grilled Asian eggplant with minced chicken, shrimp, scallion and onion in spicy lime sauce.
11. LARB GAI Minced chicken mixed with Thai spices, scallion, cilantro and lemon juice.
12. NAM SOD Minced pork mixed with fresh ginger, onion, cilantro and peanut in hot spicy lemon sauce.
13. PAPAYA SALAD Green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing.
* With Shrimp
14. YUM WOON SEN Spicy cellophane noodles tossed with shrimp, pork, scallion, onion, black mushroom, carrot and celery in spicy chili lime sauce.
15. YUM PED Sliced roasted duck tossed with ginger, scallion, onion, peanut, cilantro in lemon chili paste.
16. PLA GOONG Shrimp roasted duck tossed with ginger, scallion, onion, peanut, cilantro in lemon chili paste.
17. YUM TALAY Shrimp, squid and scallop mixed with Thai spices, hot chili and lemon sauce.
18. SPRING ROLL Crispy fried vegetable rolls filled with cellophane noodles and vegetables served with sweet and sour sauce.
19. SALA THAI'S CRAB CAKE Deep fried crabmeat and minced chicken wrapped in bean curd skin, served with chili, sweet and sour sauce.
20. PLA MUEK TOD Deep fried calamari served with spicy lemon sauce.
21. PINKY IN THE BLANKET Deep fried shrimp in eggroll wrapper, served with mild spicy sauce.
22. TOD MUN Fried curried fish cake, served with cucumber and peanut sauce.
23. MEE KROB Crispy noodles mixed with shrimp and minced pork in our special sweet sauce.
24. SALA THAI'S DUMPLING Steamed crabmeat, shrimp and minced pork wrapped in wonton skin.
25. CHICKEN SATAY Grilled chicken on sticks with peanut dipping sauce.
26. ISARN SAUSAGE Pork sausage with Thai herbs, peanuts, ginger and onions.
ENTREES
Served with rice
26. ISARN SAUSAGE Pork sausage with Thai herbs, peanuts, ginger and onions.
27. RAMA IN JACUZZI Chicken topped with watercress in a spicy peanut sauce.
28. KA PROW Beef, pork or chicken sauteed with basil leaves, garlic and hot chili.
29. PAD KING Beef, pork or chicken sauteed with fresh ginger, onion and hu-nu mushroom in bean sauce.
30. PAD PIK KING Beef, pork or chicken stir-fried with chili paste and fresh string beans.
31. PAD MAH KUAH Sauteed eggplant with beef, pork or chicken with basil leaves in spicy black bean sauce.
* Shrimp
32. MOO PREOW WAN Sliced pork sauteed with mixed vegetables in sweet and sour sauce.
33. MOO KANA Stir-fried sliced pork sauteed with white pepper, garlic and broccoli.
34. WILD PORK Stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce.
35. GAI HIM MA PARN Marinated chicken sauteed with cashew nuts and scallion in light brown sauce.
36. GAI RA-YOUNG Crispy outer layer chicken breast topped with chili, and onion sauce.
37. WILD CHIC Grilled chicken breast sauteed with asparagus in red curry sauce.
38. CHICKEN LEMONGRASS Sliced chicken sauteed with bell pepper, garlic in yellow lemongrass sauce.
39. CHICKEN PINEAPPLE Marinated chicken sauteed with ginger and served on fresh pineapple.
40. SALA THAI'S CURRY SPECIALS Traditional Thai curry with your choice of:
Chicken, beef, or pork in Red or Green curry
Shrimp in Red or Green curry
Roasted duck in Red curry
41. PANANG GAI A popular of chicken or shrimp in our homemade curry peanut sauce.
* Shrimp
42. NUA KRA TING TONE Spicy beef with onion, garlic and parsley sauce.
43. NUA SIAM Sauteed marinated sliced tender beef in sesame oil.
44. PAD PAK Beef, pork or chicken sauteed with mixed vegetables in light garlic sauce.
45. PED PA-LO Steamed boneless duck on top of watercress in Thai seasoning and soy sauce.
46. PED PAD KA PROW Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves.
47. PED MA-KRAM A chef's specialty boneless breast roasted duck topped with sweet & sour tamarind sauce.
48. SALA THAI'S DUCK Crispy fried bonelesss breast roasted duck with coconut red curry sauce and mix vegetables.
49. PAD PHED PLA MUEK Stir-fried squid with red chill paste and baby corn.
50. SCALLOP PAD PHED Scallops sauteed with hot chili, garlic and bamboo shoots.
51. GOONG PAD PAK Shrimp sauteed with mixed vegetables in light garlic sauce.
52. SHRIMP ASPARAGUS or SNOW PEAS Shrimp sauteed with asparagus or snow peas in oyster sauce.
53. PEPPERY SHRIMP Shrimp sauteed with white pepper and garlic.
54. POTTERY SHRIMP Baked shrimp with cellophane noodles, napa cabbage, celerey, ginger and scallion.
55. GOONG PIK KING Fresh shrimp stir-fried with traditional Thai chili paste and fresh string beans.
56. GOONG KROBB KA PROW Crispy fired shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves.
57. SEAFOOD COMBINATION Shrimp, squid, scallop, mussel and crabmeat sauteed with your choice of:
Hot chili paste sauce
Hot chili basil sauce
Sweet & sour sauce
Spicy bean sauce
58. PU-NIM Crispy soft shell crab and stemed vegetables with your choice of:
Hot chili and garlic sauce
Celery in curry sauce
59. CATCH OF THE DAY Steamed or crispy fried
NOODLES AND FRIED RICE
59. CATCH OF THE DAY Steamed or crispy fried
60. PAD THAI A Thai specialty of noodles sauteed with shrimp, fresh bean sprout, egg, scallion, red tofu and ground peanut.
61. MAI FAH Transparent noodles sauteed with shrimp, pork, egg, celery, onion, carrot and black mushroom.
62. PAD SEE EW Rice noodles sauteed with beef, pork or chicken, egg and broccoli in soy sauce.
63. KEE MAO (Drunken Noodle) Rice noodles sauteed with beef, pork or chicken, garlic, hot chili and basil leaves.
* Seafood
64. FRIED RICE Beef, chicken, or pork in chef's special fried rice with egg, onion, tomato, scallion and carrot.
* Crabmeat or Shrimp
65. SALA THAI'S SPICY FRIED RICE Shrimp, squid, scallop fried rice in hot chili and basil leaves.
VEGETARIAN SPECIAL SOUPS AND APPETIZERS
65. SALA THAI'S SPICY FRIED RICE Shrimp, squid, scallop fried rice in hot chili and basil leaves.
66. TOM YUM VEGGIES Mixed vegetables in hot and sour lemongrass soup.
67. TOM YUM HED Mushrooms in hot & sour lemongrass soup.
68. TOM KHA PAK TOFU Tofu and vegetables in hot and sour coconut milk soup.
69. TOFU SOUP Sliced tofu with onions in a light broth.
70. GARDEN ROLL A mix of cucumber, carrots, beansprouts, green leaf, scallion and vermicelli noodles with rice wrapper and sweet plum sauce.
71. LARB TOFU Diced steamed tofu tossed with Thai spices and lemon chili dressing.
72. TOFU TOD Deep fried bean curd served with sweet and sour peanut sauce.
73. VEGETABLE TEMPURA Deep-fried assortment of vegetables served with sweet and sour sauce.
ENTREES VEGETARIAN
73. VEGETABLE TEMPURA Deep-fried assortment of vegetables served with sweet and sour sauce.
74. PAD PAK BUNG Stir-fried watercress in hot chili and bean sauce.
75. PAD MAH KUAH Sauteed eggplant and mushroom with basil leaves in spicy black bean sauce.
76. TOFU SNOWPEAS Stir-fried tofu with baby corn, mushroom, and tomatoes in light garlic.
77. TOFU PREOW-WAN Fried tofu sauteed with mixed vegetables in sweet and sour sauce.
78. PAD KING TOFU Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce.
79. PAD PAK RUAM MIT Fried tofu sauteed with mixed vegetables in light garlic sauce.
80. PAD PIK KING Fried tofu sauteed with chili paste and fresh string beans.
81. PANANG TOFU Fried tofu in a spicy curry peanut sauce and basil leaves.
82. TOFU & VEGETABLES IN CURRY SAUCE Red or green curry.
83. KA-PROW TOFU Fried tofu sauteed with mixed vegetables in hot chili, garlic and basil leaves.
84. TOFU NUENG Steamed tofu with fresh ginger, onion, carrot and broccoli in ligth bean sauce.
NOODLES AND FRIED RICE
VEGETARIAN
84. TOFU NUENG Steamed tofu with fresh ginger, onion, carrot and broccoli in ligth bean sauce.
85. PAD THAI J A specialty of Thai noodles sauteed with tofu and mixed vegetables.
86. PAD SEE EW J Rice noodles sauteed with tofu, and mixed vegetables in soy sauce.
87. KEE MAO J (Drunken Noodles) Stir-fried rice noodles with vegetables and tofu in hot chili and basil leaves.
All Natural Ingredients, No MSG
88. VEGETABLE FRIED RICE Traditional Thai fried rice with tofu and mixed vegetables.

Cross Streets:

(Washington Blvd.)

Neighborhood:

Clarendon

Phone:

703-465-2900

menukarma.com

Sala Thai

Sala Thai

Location(s)

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