Sangria

68 Pier Ave- Btwn Hermosa Ave & The Strand
Hermosa Beach, CA 90254

310 376-4412

Ensaladas
House   Fresh mixed Greens with tomatoes, corn & mushrooms	5.00
Baja   Grilled Spicy Chicken w/corn, avocado, cheese & tomato	8.50
Caesar   Our version of the traditional Caesar	7.50
With chicken, blackened or plain	8.50
Tostada   Crispy flour sShell oOn refried beans with lettuce, tomato, cheese black olives and cilantro topped with guac and sour cream. Your choice of chicken, steak or sautéed veggies.	9.00
Spinach   Fresh spinach tossed with pecans, tomato, bacon bits, feta & carrots tossed in our Balsamic Honey Vinaigrette.	8.50
Your choice of Italian, Parmesan Vinaigrette, Blue Cheese, Honey Mustard, Ranch, or Oil & Vinegar
Platos Principales
Carne Del Dia   Steak Selection of The Day
Pescado Del Dia   Fresh Fish Selections of The Day. A Sangria Specialty.
Pollo Holy Mole   Grilled Chicken In Our Tangy Homemade Mole Sauce.	12.00
Pasta Albondigas   Turkey Meatballs On Linguine, Tossed In Tomato Basil Sauce.	12.00
Queso Enchiladas   Two Cheese and Potato Enchiladas with rice and beans.	9.50
Two Cheese and Potato Enchiladas With chicken.	11.00
Nuevo York   Broiled New York In Our Mushroom Merlot Sauce.	15.00
Pasta Con Pollo   Spinach Fettucine with artichokes, chicken & mushrooms in a white wine cream sauce.	12.00
Sangria Burrito   Flour Tortilla filled w/lettuce, tomato, jack & cheddar cheese. Served with rice and beans - chicken or steak.	11.00
Sangria Taco Plate   Soft Flour Tortillas with your choice of chicken, steak or battered farm-raised catfish - served with rice and beans.	11.00
Cameron Blue Grilled Jumbo Shrimp   with a delicate blue cheese sauce.	18.50
Paella A' Saffron   Our Version of This Traditional Spanish Dish is served with chicken drummettes, seafood and duck sausage.	18.50
Pollo Marsala   Sautéed Chicken Breast with mushrooms & artichoke hearts Served with Spanish rice and vegetables.	12.00
Tapas
Quesadilla   Spinach, feta, mixed cheeses, caramelized onion & tomato.	8.00
Jack, Cheddar and Grilled Red Onion.	7.00
Chicken, Tomatoes and Corn.	7.50
Bbq Chicken and Tomato.	7.50
Sliced New York Steak sautéed mushrooms & peppers.	8.00
Todas Tapas   Our Version of The Sampler Plate.	12.50
Ceviche Frescos   Fresh Seafood In a Cilantro-citrus Marinade.	7.50
Albondigas   Turkey Meatballs with tomato basil sauce.	7.50
Cameron Picante   Blackened Shrimp In Our Famous Orange Tequila Sauce.	8.50
Tortillas De Congrejo   Homemade Dungeness and Blue Point Crab Cakes with ground Pine nuts, celery and mushrooms. Cindy's Maryland recipe.	9.50
Championes   Mushroomswith pine nuts in our special Sangria saute	6.00
Papas Del Los Dioses   Roasted Garlic Mashed Potatoes with sautéed mushrooms and roasted tomatillo salsa	6.50
Cameron De Espana   Battered Shrimp Tempura-style served with a Pommerey Mustard Sauce.	8.50
Brochette De Pescado   Grilled Fish and Shrimp Skewered with Onions & Peppers	7.50
Calamari Nuevo   Buttermilk Tempura-style with cocktail and tartar sauces Or the original: Sautéed scampi-style	7.50
Queso Tapas   Artichoke, Cheese and Spinach Dip served with toasted Garlic bread	7.50
Chile Rellenos   Anaheim Chilies stuffed with goat cheese and pine nuts in Guajillo and tomatillo sauces	7.50
Chorizo Nuevo   Grilled Duck Sausage with honey-apple mustard sauce	7.50
Sopas $4.50
Sopa Del Dia   Homemade Soup of The Day
Pollo Tortilla   a Sangria Star. Chicken Soup Chock Full of Fresh Vegetables
Kids $4.50
Los Ninos Chicken Fingers   with rice
Plain Linguine   with butter
Cheese Quesadilla   with sour cream

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