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Simply Thai Restaurant
Simply Thai Restaurant
1850 Hillhurst Ave- At Russell AveLos Angeles, CA 90027
323 665-6958
| Lunch Menu | |||
| All items served with Thai spring roll and your choice of white or brown rice. spicy very hot and spicy | |||
| Dark Soy Noodles with Shrimp Flat noodles stir fried in a black bean sauce with broccoli and egg. |
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| Chicken Noodles Flat noodles stir fried with egg, bean sprouts and crushed peanuts. |
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| Pad Thai with Chicken and Shrimp* Thai rice noodles sauteed with egg, crushed peanuts and bean sprouts. |
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| Broccoli With Chicken sauteed in garlic and soy sauce |
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| Spinach With Shrimp sauteed in a black bean sauce |
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| Chicken Sauteed with Cashew Nuts and Whole Dried Chili Peppers* |
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| Kra Pow Burger* Marinated chicken burger topped with a chili and basil sauce served open-faced with fries (rice not included with this dish). |
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| Thai BBQ Chicken |
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| Green Curry with Beef** |
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| Chicken Curry* |
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| Prik King* Chicken and asparagus sauteed in a red curry paste. |
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| Sweet and Sour Chicken |
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| Beef with Ginger and Shitake Mushrooms in a black bean sauce |
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| Garlic Chicken |
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| Beef Sauteed with Fresh Basil, Chili Peppers, Onions, and Bell Peppers |
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| Eggplant Sauteed with Fresh Basil In a Black Bean Sauce |
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| Mixed Veggie Sauteed In Garlic Sauce |
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| Tofu Sauteed with Cashew Nuts and Whole Dried Chili Peppers |
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| Dinner Menu | |||
| Appetizers | |||
| Triangle Plate A sample of our most popular appetizers. |
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| Edamame Steamed soy beans in a shell. |
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| Mee Krob A blend of crispy rice noodles, chicken and shrimp tossed in a sweet tamarind sauce. Served with fresh bean sprouts |
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| Crispy Thai Spring Rolls Served with a plum dipping sauce. |
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| Curry Pouches Minced chicken, onion, and potato seasoned with curry powder and stuffed in a crisp wonton skin. Served with cucumber sauce |
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| Steamed Thai Dumplings Made with marinated shrimp and pork. Served with a black vinegar dipping sauce. |
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| Sate-chicken Served with cucumber and peanut sauce. |
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| Nam Sausage* Chicken sausage seasoned with lime juice, ginger, chili peppers, onion, and cashew nuts |
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| Dynamite Roll Scallops and mushrooms in a special sauce, rolled maki style. Topped with masago |
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| Fried Calamari* Served with a sweet chili sauce. |
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| Grilled Eggplant* In a basil, lemon grass, garlic and chili vinaigrette. Topped with fresh mozzarella |
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| Duck Roll With a tamarind dipping sauce. |
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| Fried Tofu With sweet hot sauce and crushed peanuts. |
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| Soups and Salads | |||
| Tom Kha* Coconut and lemongrass soup with shitake mushrooms |
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| Tom Yum* A knockout lemongrass and Thai herb broth with shitake mushrooms. |
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| Grilled Beef Salad* Spiced with lime juice, onion, and chili |
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| Naked Shrimp Salad* Grilled shrimp seasoned with crushed chili peppers, onion, and lime juice |
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| Traditional Thai Salad Chicken, hard-boiled egg, lettuce, tomato, and onion with our signature peanut dressing |
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| Organic Baby Greens Topped with a carrot and miso dressing |
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| Entrees | |||
| Madam Butterfly Jumbo shrimp in a garlic sauce. |
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| Classic Shrimp Penang* Grilled jumbo shrimp in a panang curry. |
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| Hand-dipped Curry* Warmed pita bread and a chicken curry dip accompanied by a cucumber sauce. |
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| Hot Mermaid** Lightly fried filet of fish on a crispy green bean, topped wth a chili and garlic sauce. |
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| Splash Steamed filet of fish with shitake mushrooms and ginger in a light soy sauce |
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| U.f.o Marinated Thai BBQ chicken served with hot sweet sauce. |
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| Thai Boxer** Green curry beef served with a side of Japanese noodles. |
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| Fire Cracker** Shrimp, squid, and scallops sauteed with chili, onion, and basil. Served sizzling. |
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| New Yorker Grilled fillet of beef served with sauteed bean sprouts. Accompanied by a spicy garlic and cilantro dip. |
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| Phoenix In Flames** Sliced chicken breast in a spicy garlic and chili sauce. Served flaming |
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| Wok Chicken* Chicken sauteed with cashew nuts and whole dried chili peppers. |
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| White Elephant Pork chops marinated with lemongrass. Served with Japanese noodles and a sesame peanut sauce. |
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| Crusted Salmon Lightly pan-fried filet with a peppercorn and garlic crust. On a bed of asparagus. |
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| Prik King* Chicken and asparagus sauteed in a red curry paste. |
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| Fried Rice | |||
| Linda's Fried Rice Topped with garlic chicken and Thai sausage |
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| Railroad Fried Rice A combination of shrimp, chicken, beef, cashew nuts, and pineapple |
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| Spicy Fried Rice* With chili and basil |
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| Noodles | |||
| Thai Pasta* Linguine with clams, basil, chili, and garlic |
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| Signature Pad Thai* Made with chicken and shrimp |
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| Chicken Noodles Flat noodles stir-fried with egg, bean sprouts, and crushed peanuts. |
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| Drunken Noodles* Flat noodles stir-fried with basil, onion, and chili. |
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| Dark Soy Noodles Stir-fried in a black bean sauce with broccoli and egg. |
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| Veggies Only | |||
| Spinach Sauteed in a black bean sauce. |
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| Black Bok Choy and Shitake Mushrooms In a light garlic and oyster sauce. |
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| Garlic Tofu Sauteed in garlic sauce |
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| Pad Tau* String beans sauteed with cashew nuts and whole dried chili peppers. |
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| Asparagus-in Oyster Sauce |
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| Mixed Veggie Sauteed in garlic sauce. |
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| Jungle Curry** Tofu and mixed vegetables in a red curry paste |
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| Yellow Curry Mixed veggie in yellow curry sauce |
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| Veggie Pad Thai * |
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| Veggie Fried Rice |
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| Spicy Veggie Fried Rice * |
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| Side Orders | |||
| Brown, White, or Sticky Rice |
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| Thai Fries |
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| Prawn Chipswith Peanut Dip |
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| - | |||
| Beverages | |||
| Espresso |
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| Cappuccino |
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| Coffee Regular or Decaf |
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| House Blend Tea |
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| Green Tea |
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| Lemongrass Infused Tea |
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| Mint Infused Tea |
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| Ginger Infused Tea slightly sweetened |
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| Chrysanthemum Infused Tea slightly sweetened |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Iced Tea |
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| Soda |
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| Juice |
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| Bottled Water Still or Sparkling |
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| Specialty Drinks $4.95 | |||
| Classic Favorites with a New Twist. all of Our Specialties Are made with Sake. | |||
| Samurai Plum Wine and Sake. Served Chilled | |||
| Margarita | |||
| Pina Colada | |||
| Strawberry Daiquiri | |||
| Screwdriver |
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| Thai Silk A blend of fruit juices and sake | |||
| Red Ruby Cranberry and sake spritzer | |||
Cross Streets:
At Russell AveFax:
323-665-6906Hours:
Mon-Thu: 11:30am-3:30pm, 5pm-10pm Fri: 11:30am-3:30pm, 5pm-11pm Sat: 5pm-11pm Sun: 5pm-10pmNeighborhood:
HollywoodPhone:
323-665-6958Location(s)
- Simply Thai Restaurant
- 1850 Hillhurst Ave
- Los Angeles, CA, 90027
- United States



