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Smoque BBQ

Smoque BBQ
3800 N Pulaski Rd- At W Grace StChicago, IL 60641
773 545-7427
| Sandwiches & Platters | |||
| Pulled Pork We smoke our pork shoulders for 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside. | |||
| Brisket After 15 hours in the smoker, our basket is moist and tender, the deep, rich smoke flavor is complemented by a 2 layer spice rub and our special brisket bbq sauce. | |||
| Chicken Don't let the pink, juicy meat scare you. We promise our chicken is fully cooked. In fact, these yardbirds have been smoked for three hours, which is what gives the meat that flavor, and juiciness. | |||
| Sandwiches | |||
| A La Carte / with Slaw & 1 Side | |||
| Sliced Brisket |
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| Chopped Brisket |
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| Pulled Pork |
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| 1/2 And 1/2 |
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| 1/2 Brisket |
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| 1/2 Pulled Pork |
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| Platters | |||
| Pulled Pork |
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| Brisket |
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| Chicken |
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| Rib Dinners | |||
| We Use a Memphis Dry Rub to Form a Savory Crust, and Smoke Our Slabs over Oak and Sweet Applewood. Then We Finish Them with a Tangy, Semi-sweet Barbecue Sauce to Complement The Spicy Rub and Smoky Meat. for The Most Authentic Experience, Try Our St. Louis Ribs. They're Meatier and Smokier (and Less Expensive) Than Baby Backs. But Don't Let Us Talk You Out of The Baby Backs. Leaner and Subtler In Flavor, These Smaller Slabs Have Been King In Chicago for Years. | |||
| Baby Backs | |||
| Full Slab |
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| 1/2 Slab |
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| St. Louis | |||
| Full Slab |
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| 1/2 Slab |
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| 1/2 Slab of Each |
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| Salad | |||
| Crisp romaine lettuce with slow roasted, marinated tomatoes, cucumber, red onion and sun flower seeds tossed with either our house vinaigrette or our special ranch dressing. Try it topped with chicken. | |||
| Large Salad |
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| Small Salad |
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| Add Chicken |
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| Sides & Dessert | |||
| Small / Large | |||
| B B Q Beans |
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| Macaroni and Cheese |
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| Fresh Cut Fries |
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| Cole Slaw |
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| Cornbread |
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| Mini Peach Cobbler |
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| Kids Menu | |||
| Mini Pork Sandwich With fries |
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| Mini Brisket Sandwich With fries |
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| Macaroni and Cheese |
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Cross Streets:
At W Grace StHours:
Tue-Thu: 11am-9pm Fri-Sat: 11am-10pm Sun: 11am-9pmNeighborhood:
Northwest SidePhone:
773-545-7427Location(s)
- Smoque BBQ
- 3800 N Pulaski Rd
- Chicago, IL, 60641
- United States



