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Tallula
Tallula
2761 Washington Blvd., Arlington
BRUNCH MENU
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| French Toast cinnamon butter & maple syrup | $8.00 |
| Ricotta Pancakes bourbon, banana & walnut sauce | $9.00 |
| White Mountain Bakery Granola cranberries, oats, sunflower seeds, almonds | $6.00 |
| Sweet Potato & Chorizo Hash* 2 eggs over easy, biscuits | $9.00 |
| Fried Egg BLT choice of white bread or brioche, home fries | $8.00 |
| Omelette three eggs with home fries | $8.00 |
| Add bacon, tomatoes, onions, peppers, mushrooms, chili pepper jack, cheddar or goat cheese at no extra charge | |
| Eggs Benedict* fried green tomato, bresaola, jalapeño hollandaise | $10.00 |
| Biscuits & Gravy buttermilk biscuits with pancetta gravy | $8.00 |
| Panini Genoa salami, smoked gouda, caramelized onions, mixed green salad | $10.00 |
| Chili & Grilled Cheese all meat chili, smoked Grafton cheddar sandwich | $10.00 |
| Fruit Plate assorted seasonal fruits & berries | $7.00 |
| Crabcake Sandwich rémoulade, butter lettuce, plum tomatoes, French fries | $15.00 |
| Grilled Hanger Steak Salad* romaine hearts, creamy blue cheese dressing, pickled onions | $12.00 |
| Mixed Greens Salad pine nuts, shaved Parmesan, balsamic vinaigrette | $6.00 |
| The Burger* brioche roll, lettuce, tomato, onion, choice of cheddar or bleu cheese | $9.00 |
Sides $3.00
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| Applewood Smoked Bacon | |
| Buttermilk Biscuit with Gravy | |
| Home Fries | |
| Toasted Brioche Bread | |
| Creamy Cheddar Grits | |
| French Fries | |
DINNER
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| French Fries | |
Appetizers
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| French Fries | |
| Chilled Asparagus Soup Pernod cream, morel mushroom oil | $6.00 |
| Tuna Tartare* avocado, cucumber, crispy sweet potato, spiced pineapple puree | $11.00 |
| Wild Mushroom Strudel Yukon gold puree, porcini mushroom butter, truffled butter lettuce salad | $11.00 |
| Vidalia Onion Risotto bacon lardons, onion rings | $9.00 |
| Black Mission Fig Gallette Taleggio cheese, Parma ham, grilled frisée | $11.00 |
| Fried Green Tomatoes duck cracklings, frisée salad, bacon vinaigrette | $7.00 |
| Seared Foie Gras mini rhubarb pie, mint syrup | $15.00 |
| Sweet Corn & Crab Chowder jumbo lump crab, fingerling potatoes, key lime cream | $10.00 |
| Roasted Tomato Salad vine-ripe sweet 100s, buffalo mozzarella, picholine olives, fresh basil | $9.00 |
| Mixed Greens Salad pine nuts, balsamic vinaigrette, Parmesan | $6.00 |
Entrees
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| Garlic-Crusted Lamb Sirloin* candied yams, creamed spinach, sweet garlic jus | $24.00 |
| Braised Shortribs* creamy cheddar grits, green tomato salsa | $22.00 |
| Spring Pea Mezzaluna English peas, baby carrots, forest mushrooms, morel gravy | $18.00 |
| Rare Seared Tuna Loin* potato tarte tatin, black truffle caramel, pickled radish salad | $24.00 |
| Gnocchi with Spring Vegetables potato gnocchi, picholine olives, midjool dates, garlic confit | $18.00 |
| Roasted Halibut Fillet* duo of "artichokes," asparagus, preserved lemon butter | $21.00 |
| Diver Scallops* carrot risotto, green curry, star anise | $22.00 |
| Roasted Free Range Chicken Breast chive dumplings, shiitake mushrooms, thyme-scented chicken consommé | $18.00 |
| All Natural NY Beef Strip Steak * caramelized Brussels sprouts & pancetta, Yukon gold potato crepe, cabernet reduction | $28.00 |
| Niman Ranch Pork Chop* Comte cheese polenta, sherried Vidalia onions, salsa verde | $20.00 |
Amuse Yourself
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| Open-faced Meatloaf Sandwich house-made ketchup, fried onions | $3.00 |
| Risotto Fritter roasted corn & poblano pepper | $2.25 |
| Halibut Ceviche* citrus & green onion vinaigrette | $2.50 |
| Crab Pot Sticker sriracha aioli | $3.00 |
| Pulled Pork BBQ corn cake, poppy seed coleslaw | $2.50 |
| Duck Spring Roll confit leg, chipotle chili, orange gastrique | $2.50 |
| Steak Tartare* Dijon mustard, capers, Parmesan cheese tuile | $2.25 |
| Beer Battered Corn Dog chorizo sausage, whole grain mustard | $2.25 |
| Liptaur on Crostini quark & goat cheese spread, pickled radish salad | $2.00 |
| Juniper-Cured Mahi Mahi* beet cracker, fennel salad | $2.50 |
| Stuffed Jalapeño cream cheese, bacon lardon, spring onions | $2.25 |
| Foie Gras Profiterole foie gras mousse, house-made plum preserves | $3.00 |
Cross Streets:
(Pershing Dr.)Neighborhood:
ClarendonPhone:
703-778-5051Location(s)
- Tallula
- 2761 Washington Blvd.
- Arlington, VA
- United States
