Taverna the Greek Islands

Taverna the Greek Islands

Taverna the Greek Islands

307 Pennsylvania Ave SE- At 3rd St SE
Washington, DC 20003

202 547-8360


Appetizers
Dolmadakia   grape leaves stuffed w/ rice
 3.50
Feta Cheese   Imported
 3.85
Greek olives   imported black olives
 4.05
Hummus   whipped chick peas, olives oil, & garlic
 3.50
Kalamarakia   calamari marinated in olive oil lemon & oregano
 4.25
Meliotzanosalata   whipped eggplant salad
 3.50
Ocotpus   marinated in olive oil lemon & galric
 6.95
Salonica Peppers   imported
 3.25
Scordala   mashed potatoes cold, with galric, & olive oil
 3.25
Taramosalata   whipped red cavier
 3.50
Tzatzki   whipped yogurt, cucummbers, garlic & dill
 3.50
Pikilia   combination cold appetizer platter
 8.95
Fried calamari  
 7.25
Grilled calamari   A & K Original
 7.25
Soups $3.95
Avoalemono   chicken, broth, rice carrots, egg, lemon & dill
Soup of the day   prepared daily please inquire
Salads
Greek   lettuce, tomato, olives, salonica, peppers & feta cheese
 7.25
Jr. Greek  
 4.50
Side Greek  
 3.50
Villate Style   cucumber, tomatoes, onions, green peppers feta
 8.95
Garden  
 3.50
Grilled Chicke   lettice tomato, olives, peppers
 9.25
Calamari   marinated, lettuce, tomatoes, olives, salonica peppers
 9.50
Octopus   lettuce, tomatoes, olives, salonica, peppers
 10.95
Tuna   lettuce, tomatoes, olives, salonica peppers
 8.95
Greek Salad   with veero meat
 9.50
Vegetarian Entrees
Combination   threee rice pilaf oven, potatoes, green beans
 6.50
Melitzanes Imam Baylde   roasted eggplant cut in half & stuffed with onions garlic, parlsey light tomatoes sauce & topped w/feta
 8.95
Spanakopita   spinach, feta cheese, onions, parsley, dill & herbs wrapped in
 9.25
Vegetarian Kebab   served over Rice Pilaf
 9.50
Pita Sandwiches $9.50
Served with French Fries . Your Choice:
Chicken souvlaki   grilled chicken, tomatoes feta, & onions
 6.50
Souvlaki kavamas  
 6.95
Yero   spiced ground lamb & beef w/ tomatoes, feta, & onions
 6.50
Shishtawook   chunks of chicken w/ hummus, lettuce, & tomatoes
 6.95
Falafel   fried patties of beans & spices w/ hummus lettuce & tomatoes
 4.95
Tuna Fish   lettuce tomatoes, & cheese
 4.50
Grilled Chicken Breast   lettuce & tomato
 6.95
Vegetarian   spinach, feta cheese, lettuce & tomatoe
 4.50
Greekburger   charcoal grillled w/ feta, lettuce & tomatoes
 6.95
Sandwiches
Hamburger   charcoal grilled
 6.95
Hamburger Royal   served with french fries
 7.50
Crab Cake   homemade with lettuce, tomato & tarter sauce
 6.95
Fish Fillet   with lettuce, tomatoe & tarter sauce
 6.50
Entrees
Athemam Chicken   1/2 baked chicken w/oven potatoes & green beans
 9.50
Beef Styfado   chunks of lean beef, braised & simmered in wine tomato sauce. served with rice pilaf
 9.60
Crab Cakes   2 crab cakes, fried & served with french fries & veggie
 14.25
Dolmades   grape leaves stuffed with ground beef, rice & herbs topped with egglemon sauce and served wtih vegetable
 8.95
Jumbo Fried Shrimp   served with french fries & vegetable
 12.95
Koropita   chicken pie served with yogurt & rice
 10.50
Lamb Artichokes   cooked in egglemon sauce & seved w/ rice
 10.95
Lamb Kapama   chunks of lamb in wine tomatoe sauce
 10.50
Lamb Shishkabob   served with rice pilaf
 14.25
Lamb Youvetsi   chunks of lamb cooked w/ orzo pasta served with vegetables
 10.50
Mousaka   layers of eggplant ground beef & potatoes topped w/ besamela sauce & over baked served with vegetables
 10.50
Pasticho   layers of ground beef & macaroni topped w/ besamela sauce & oven baked served with vegetables
 9.50
Souvlaki Platter   two skewers of marinated pork tenders grilled & served with french fries pita bread & greek salad
 11.25
Chicken Souvlaki Platter  
 11.25
Yeero Platter   gyro meat w/ tomato sauce, baked potato
 11.25
Grilled Lamb   with 2 vegetables
 12.95
Lunch Specials
Salates - Crispy, Fresh Salads
Elliniki Salata   Greek Salad
 9.50
elliniki salata   With Grilled Chicken Breast
 12.50
Caesar Salad   topped with Grilled Chicken Breast
 12.95
Grilled Chicken Salad   Fresh Garden Salad topped with Grilled Chicken
 10.95
Salata Horyiatiki - Country Style   Combination of Fresh Cucumbers, Tomatoes, Green Peppers, Olive, Onions, Capers and Feta Cheese, topped with Extra Virgin Olive Oil and Oregano
 9.95
Salata Horyiatiki   Topped with Anchovies
 9.95
    Topped with Gyro (yeero) Meat
 12.95
    Topped with Grilled Chicken Breast
 12.95
    Topped with Fried Calamari
 13.95
    Topped with Grilled Shrimp
 14.95
Entrees
Kotopoulo / Chicken
Kotopoulo Psito Patates Fournou   Grecian Style Half Chicken and Potatoes, oven baked in Lemon and Garlic Sauce
 10.95
Kotopita Megara   A delectable combination of Chicken, Green Peas, Celery and Parmesan Cheese, wrapped in Thin Pastry and baked to Perfection, served with Rice Pilaf
 13.95
Kotopoulo Lemonato   breast of chicken sauteed in fresh lemon juice with artichokes, served with rice pilaf
 14.95
Kotopoulo Stamnas   Chicken braised and simmered in a Tomato, Wine Sauce with Fresh Italian Squash, Artichokes, Green Peas, Fresh Dill, topped with Kaseri Cheese
 12.95
Thalasina / Seafood
Garidies Tiganites   Fried Jumbo Shrimp, served with Rice Pilaf and Vegetable
 15.95
Fileto Glossa Tiganti   Fried Fillet of Fish, served with French Fries and Cole Slaw
 13.95
Kavourokefted Es   Fried Crab Cakes, served with French Fries and Cole Slaw
 15.95
Freshly Fried Calamari   served with Rice Pilaf
 11.95
Char-grilled Calamari   topped with Fresh Lemon Oil Sauce, served with Rice Pilaf
 12.50
Arni / Lamb
Arni Kapama Morea Style   Chunks of Lamb cooked with Fresh Mushrooms in Greek Wine Kapama Sauce with Rice Pilaf
 12.50
Arni Youvetsi Iera Petra Style   Chunks of Lamb and Orzo, cooked with Tomatoes, Romano Cheese and Herbs, baked in Casserole
 12.95
Arni Aginares Avgolemono   Lamb and Artichokes cooked in Avgolemono Sauce, served with Rice Pilaf
 15.00
Arni Stamnas   Lamb braised and simmered in a Tomato, Wine Sauce with Fresh Italian Squash, Artichokes, Fresh Green Pease, Fre4sh Dill, topped with Kaseri Cheese
 15.00
Exochiko Kephalonia Style  
 13.95
Skaras - From The Grill
Grilling Meat over The Embers of a Wood Fire, The Most Primitive Way of Cooking, Is a Old As History Itself. Modern Science Has Found Many More Convenient Ways of Preparing Food, But None Can Impart The Same Elusive and Appetizing Aroma to Meat, Fish or Fowl As This Well-tried, Old-fashioned Method. Needless to Say, The Charcoal Grill Holds Pride In Our Kitchen
Shish Kabob   Chunks of Lean, Blue Ridge Mountain Spring Lamb, served over Rice Pilaf
 15.95
Hirines Brizoles   Pork Chops char-grilled to perfection Ala Taverna with your Choice of Two Vegetables
 13.95
Arnisia Paedakia   Lamb Chops, Shenandoah Valley's best quality, char-grilled to your desire, served with your Choice of Potato or Rice Pilaf
 19.95
Ntoner Kabob   Gyro (Yeero) Platter. A delectable blend of Spiced Ground Lamb and Beef topped with Tomato Sauce served with Greek Salad, Pita Bread and Choice of Potato
 10.95
Steak Ala Taverna   Char-grilled to your desire, served with Two Vegetables
 15.95
Macedonia Style mixed Grill   Lamb, Beef, Chicken, & Pork, served with Greek Salad and your Choice of Potato or Rice Pilaf
 22.95
Chicken Souvlaki Platter   Chicken Kabob, Two Skewers on Pita Bread, served with Greek Salad and your Choice of Potato
 12.50
Hirino Souvlaki Platter   Tender Pork Kabob, Two Skewers on Pita Bread, served with Greek Salad and your Choice of Potato
 12.50
Kotopoulo Stithos Ala Santorini   The Island of Romancel Boneless Breast of Chicken, marinated in the Greek Way, served over Rice Pilaf
 15.95
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Side Orders
Potatoes Fournou   Oven Roasted Potatoes
 3.50
Patates Tiganites   French Fries
Pilafe   Rice Pilaf
 3.50
Fasolakia   Grecian Style Green Beans
 3.50
Pita Bread  
 .95
House Specialties
Ligo Apo Ola   Assortment of Greek Specialties,Moussaka, Pastichio, Dolmades, Souzoukakia, Lamb, Spanakopita and more
 25.95
Moussaka a La Greek Islands   of Ground Beef and Eggplant, Wine Flavored, topped with Bechamel Sauce
 10.95
Ambelofilo Dolmades   Grape Leaves stuffed with Groung Beef, Rice and Herbs, cooked in Avgolemono Sauce
 10.50
Souzoukakia Pikantika   Meatballs flavored with Cumin, Wine Tomato Sauce and Herbs, served with Rice Pilaf
 9.50
Pastichio Ithaka Style   layers of freshly ground beef and macaroni , herbs wine flavored, topped with bechamel sauce
 10.95
Melitzanes Imam Baylde   Meatless) Stuffed Eggplant with Herbs, Garlic, Onions, Parsley and Tomatoes, served with Oven Roasted Potatoes and Greek Cheese
 9.50
Moshari Stefado   Chunks of Beef braised and simmered in a Tomato, Wine and Vinegar Sauce with Baby Onions, served & baked in a Casserole, served with Rice Pilaf
 10.95
Children's Menu $5.95
10 Years of Age and Under Your Choice:
Chicken   served with Rice Pilaf
Chicken Fingers   served with French Fries
Grilled Cheese   served with French Fries
Pizza Pita   topped with Cheese
Spaghetti   with Tomato Sauce
Meatball   served with Rice Pilaf & Vegetable
Glyka - Desserts
Rizogallo   Rice Pudding, our Mother's Recipe
 3.50
Galaktobourico   Semolina Custard with Milk, oven baked in Filo Pastry, with Honey Prepared by Celia, A 20 Year Tradition
 3.50
Krema Karamele Ala Roberto   Flan
 3.95
Baklava   old Family Recipe with Walnuts, oven baked to perfection in Filo Pastry, with Honey
 4.95
Yiaourti   Yogurt with Honey and Walnuts
 3.95
Fresh Fruit   In Season
 4.95
To Katastima Sas Proteini - House Beverage Suggestions
Cafe Agapi   Coffee Grecian Love
 5.95
Cafe Frappe   Greek Iced Coffee
 2.95
Cafe Konstantinopolitico   Greek Coffee
 2.50
Cafe Americaniko   Fresh Brewed Coffee
 1.50
Iced Tea   Giant Glass
 1.75
Cafe Cappuccino   Giant cup
 2.95
Cafe Espresso  
 2.50
Hot Cocoa   with Fresh Whipped Cream
 2.25
"
Cross Streets:
At 3rd St SE
Hours:
Mon-Sat: 11am-11pm
Neighborhood:
Capital Hill, Southwest
Notes:
Carryout available
Phone:
202-547-8360

Location(s)

Taverna the Greek Islands
307 Pennsylvania Ave SE
Washington, DC, 20003
United States